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Easy To Make Halloween Pretzel Sticks

How To Make Spooky Halloween Pretzel Sticks

Author: Gwyn
Print Recipe Pin Recipe
Prep Time 30 minutes
Cook Time 10 minutes
Total Time 40 minutes
Course Desserts
Cuisine American
Servings 20 Spooky Treats
Calories 187 kcal

Ingredients
  

CHOCOLATE COVERED PRETZELS

  • 18 pretzel rods
  • 24 ounces white chocolate chips (or favorite chocolate chips)

GOOGLY EYES AND SPRINKLES

Instructions
 

  • Met the white and/or dark chocolate chips.

2 WAYS TO MELT CHOCOLATE CHIPS

    ONE: Microwave

    • Add the chocolate chips in a heatproof microwave safe bowl. Place in the microwave and heat in 15 second intervals stirring in between each.

    TWO: Stove Top

    • Fit a heat proof bowl into a pot. Add 2 inches of water to the pot and bring to a slow simmer. Reduce the heat to low. Place the chocolate chips in the pre-fitted bowl. The water should not touch the bowl. Stir the chocolate until melted.
    • Dip/coat the 3/4 of the pretzel rods/sticks in the melted chocolate. Decorate the hot melted chocolate quickly and place on the prepared baking sheet.

    Notes

    • Substitute chocolate chips with candy wafers in fun colors.
    • Avoid letting water get into white chocolate. It becomes chalky and will not melt properly. Food coloring is not a match for white chocolate chips. Use candy wafers instead.
    • use a rubber spatula and swirl the white chocolate around the pretzel sticks to coat. 

    Nutrition

    Serving: 1pretzel stickCalories: 187kcalCarbohydrates: 21gProtein: 2gFat: 11gSaturated Fat: 7gPolyunsaturated Fat: 0.4gMonounsaturated Fat: 3gCholesterol: 7mgSodium: 43mgPotassium: 100mgFiber: 0.1gSugar: 20gVitamin A: 10IUVitamin C: 0.2mgCalcium: 68mgIron: 0.1mg
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