Best Chocolate Pudding Halloween Dirt Cups
Fancy and festive these "Best Chocolate Pudding Halloween Dirt Cups" are more than just delicious.They are a party hit and they will have your guests digging right in.
Ingredients
CHOCOLATE PUDDING
- 2 - 3.9 ounce boxes instant chocolate pudding
- 4 cups whole milk cold
- 2 tablespoons cocoa powder
- 2 tablespoons espresso powder
TOPPINGS
- 2 cups brownie brittle crushed
- 1 cup mini chocolate chips
- Pepperidge Farm Milano cookies
- chocolate icing
- edible flowers fresh or dries ( I used Zinnias.)
MORE TOPPING IDEAS
- gummy worms
- raspberries
- blackberries
- Oreo's crushed
Instructions
CHOCOLATE PUDDING
- Add the pudding, cocoa powder, espresso powder, and milk into a mixing bowl and stir until thick and smooth. Place a piece of plastic wrap gently on top of the pudding to keep a pudding skin from forming and place in the refrigerator for at least 1 hour or overnight.
RIP COOKIE TOMBSTONES
- Carefully write names or RIP on each Milano cookie with the chocolate icing pen.
ASSEMBLY & GARNISH
- Carefully stick a RIP cookie in the pudding.
- Fill each glass 3/4 full with chocolate pudding.
- Sprinkle on the crushed brownie brittle and then a few mini chocolate chips.
- Add an edible flower.
Notes
- Make the chocolate pudding ahead of time.
- Be sure to add a piece of plastic wrap flush against the pudding to keep a pudding skin from forming.
- The pudding equals just over 4 cups. Double or triple the recipe in accordance with your cup size.
Nutrition
Serving: 1cupCalories: 400kcalCarbohydrates: 27gProtein: 18gFat: 24gSaturated Fat: 15gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gTrans Fat: 0.1gCholesterol: 63mgSodium: 532mgPotassium: 116mgFiber: 1gSugar: 23gVitamin A: 572IUVitamin C: 0.2mgCalcium: 419mgIron: 1mg
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