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Best Southern Grape Salad with Pecans

Best Southern Grape Salad with Pecans

Author: Gwyn
The Best Southern Grape Salad with Pecans is a delightfully tasty make-ahead dish that can be served as a salad or a dessert.
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Prep Time 15 minutes
Total Time 15 minutes
Course Side Dishes
Cuisine Southern
Servings 6 to 8
Calories 250 kcal

Ingredients
  

  • 2 1/2 cups green seedless grapes: washed drained, dry, stems removed
  • 2 1/2 cups red seedless grapes: washed drained, dry, stems removed
  • 1 - 8 ounce package whole cream cheese softened
  • 1 - 8 ounce container whole sour cream
  • 1/2 cup granulated sugar Dixie Crystal recommended
  • 1 teaspoon vanilla extract
  • 1/2 cup brown sugar firmly packed
  • 1 cup pecans chopped

Instructions
 

  • Add the prepared graped into a mixing bowl.
  • Add the cream cheese, sour cream, granulated sugar, and vanilla into a mixing bowl and mix at medium speed until smooth. Next, add in the prepared grapes and gently coat.
  • Before serving, pour into a bowl, top with chopped pecans and sprinkle on the brown sugar.

Nutrition

Serving: 1cupCalories: 250kcalCarbohydrates: 37gProtein: 2gFat: 12gSaturated Fat: 1gPolyunsaturated Fat: 4gMonounsaturated Fat: 7gSodium: 5mgPotassium: 93mgFiber: 2gSugar: 35gVitamin A: 9IUVitamin C: 0.2mgCalcium: 27mgIron: 1mg
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