Cranberry Cherry Cinnamon Roll Casserole For A Crowd
Tart and sweet this “Cranberry Cherry Cinnamon Roll Casserole For A Crowd” will wow your guests. Scroll on down for the recipe for this delightful dish!
Cranberry Cherry Cinnamon Roll Casserole For A Crowd
What Does Cranberry Cherry Cinnamon Roll Casserole Taste Like
Warm soft cinnamon rolls with sweet and tart cherries, and drizzled with cream cheese frosting. This is seriously a melt in your mouth recipe.
Other Pie Filling Ideas
- Blueberry
- Pumpkin
- Strawberry
- Apple
- Blackberry
What To Serve With Cranberry Cherry Cinnamon Roll Casserole
- Mixed Fruit
- Omelettes
- Bacon, Sausage, Ham
- Eggs
- Coffee
- Grapefruit Juice
- Orange Juice
Occasions To Serve
- Thanksgiving
- Christmas
- Easter
- Mother’s Day
- Brunch
Cranberry Cherry Cinnamon Roll Casserole For A Crowd
Ingredients
- 24.8 ounces cinnamon rolls, refrigerated with icing (2 – 8 ounce tubes)
- 14 ounces cranberry sauce, chunky whole berry not jellied
- 21 ounces cherry pie filling
- 1/3 cup brown sugar
- 2 teaspoons cinnamon
- 3/4 cups cherry pie filling
- 5 tablespoons butter, unsalted and melted
- 1 cup pistachios (optional)
Picking a different fruit pie filling to add this this Cranberry Cherry Cinnamon Roll Casserole? Substitute the cranberries and cherries for 1 1/2 cups of the pie filling of your choice.
Instructions
Preheat oven to 375°F. Spray a 9×13 casserole dish with non-stick cooking spray.
Whisk together the cinnamon and the brown sugar. Set aside.
Remove cinnamon rolls from tubes and cut each into 4 even pieces and place them gently into the prepared dish.
Drizzle the melted butter over the cinnamon rolls. Sprinkle on the cinnamon sugar mixture.
Add the cherries and the cranberries in big dollops on top.
Gently fold to combine. Sprinkle on pistachios.
Bake for 35 to 45 minutes or until center is done.
Warm the cinnamon roll icing and drizzle over the casserole and serve warm! Sprinkle with the remaining pistachios.
PS It is delicious at room temperature too.
Cranberry Cherry Cinnamon Roll Casserole For A Crowd Notes and Tips
- Substitute the pistachios for walnuts or pecans.
- Use any of your favorite filling, see my tips above.
- Lay a piece of foil shiny side up if your oven cooks fast for the first 20 minutes.
- Take a few whole cherries and cranberries from the filling and the sauce for garnishing.
Cranberry Cherry Cinnamon Roll Casserole For A Crowd
Ingredients
- 24.8 ounces cinnamon rolls refrigerated with icing (2 – 8 ounce tubes)
- 14 ounces cranberry sauce chunky whole berry not jellied
- 21 ounces cherry pie filling
- 1/3 cup brown sugar
- 2 teaspoons cinnamon
- 3/4 cups cherry pie filling
- 5 tablespoons butter unsalted and melted
- 1 cup pistachios optional
Instructions
- Preheat oven to 375°F. Spray a 9×13 casserole dish with non-stick cooking spray.
- Whisk together the cinnamon and the brown sugar. Set aside.
- Remove cinnamon rolls from tubes and cut each into 4 even pieces and place them gently into the prepared dish. Drizzle the melted butter over the cinnamon rolls. Sprinkle on the cinnamon sugar mixture. Add the cherries and the cranberries in big dollops on top. Gently fold to combine.
- Sprinkle on pistachios. Bake for 35 to 45 minutes or until center is done.
- Warm the cinnamon roll icing and drizzle over the casserole and serve warm! Sprinkle with the remaining pistachios.
- PS It is delicious at room temperature too.
Notes
Nutrition
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