Sausage & Egg Breakfast Sliders For A Crowd
Savory and satisfying, these Sausage & Egg Breakfast Sliders For A Crowd will wow your guests. Scroll on down for the recipe for this delightful dish!
Sausage & Egg Breakfast Sliders For A Crowd
What Is In Sausage & Egg Breakfast Sliders For A Crowd And What Do They Taste Like?
Spicy! Savory! Sweet! Warm soft Hawaiian sweet rolls topped with eggs, sausage, cheese, then, drizzled with salty sweet melted butter and baked to perfection. This is seriously a melt in your mouth recipe your guests will love.
More Slider Filling Ideas
- Bacon
- Scrambled Eggs
- Cheddar Cheese
- Ham
- Scrambled Eggs
- Swiss Cheese
- Prosciutto
- Scrambled Eggs
- Havarti Cheese
What To Serve With Sausage & Egg Breakfast Sliders
- Mixed Fruit
- Omelettes
- Bacon, Sausage, Ham
- Eggs
- Coffee
- Grapefruit Juice
- Orange Juice
Occasions To Serve
- Thanksgiving
- Christmas
- Easter
- Mother’s Day
- Brunch
Sausage & Egg Breakfast Sliders For A Crowd Recipe
Ingredients
- 24 Hawaiian Sweet Rolls
- 20 ounces sausage
- 8 eggs
- 1 tablespoon butter, unsalted
- 1/3 cup milk
- 1/2 teaspoon salt
- 1/2 teaspoon pepper
- 3 cups mozzarella cheese, shredded
- 4 tablespoons butter, melted (unsalted)
- 2 tablespoons maple syrup
- red pepper flakes (optional)
Sausage & Egg Breakfast Sliders For A Crowd
Instructions
Prep
Preheat oven to 350°F. Spray a 9×13 casserole dish with non-stick cooking spray.
Carefully slice the Hawaiian rolls in half and place the bottoms in the prepared baking dish. Set tops aside.
Sausage
In a skillet, cook the sausage keeping the meat in bite-sized chunks. Drain and set aside to cool.
Eggs
Add a tablespoon of butter into a skillet and melt over medium heat. Add the eggs, milk, salt, and pepper into a bowl and whisk to combine. Pour into the heated skillet. Use a rubber spatula to move the eggs back and forth. Avoid over moving. Just before the eggs are completely done remove from heat. The heat from the pan will finish the job. Set aside.
Melted butter Drizzle
Melt the butter and stir in the maple syrup.
Whoo! This step is the Sausage & Egg Breakfast Sliders magic!
Assembly
Top the each Hawaiian roll bottom with the eggs evenly. Next, top with sausage and then the cheese. Place the tops on the Sausage & Egg Breakfast Sliders. Drizzle with the maple butter. Sprinkle with red pepper flakes.
Bake
Bake for 10 to 15 minutes. Remove from oven and serve warm.
Sausage & Egg Breakfast Sliders For A Crowd Recipe Notes
- Cool and wrap with foil for a grab and go breakfast.
- Substitute honey for the maple syrup.
Sausage & Egg Breakfast Sliders For A Crowd
Ingredients
- 24 Hawaiian Sweet Rolls
- 20 ounces sausage
- 8 eggs
- 1 tablespoon butter unsalted
- 1/3 cup milk
- 1/2 teaspoon salt
- 1/2 teaspoon pepper
- 3 cups mozzarella cheese shredded
- 4 tablespoons butter melted (unsalted)
- 2 tablespoons maple syrup
Instructions
- Preheat oven to 350°F. Spray a 9×13 casserole dish with non-stick cooking spray.
- Carefully slice the Hawaiian rolls in half and place the bottoms in the prepared baking dish. Set tops aside.
- Sausage
- In a skillet, cook the sausage keeping the meat in bite-sized chunks. Drain and set aside to cool.
- Eggs
- Add a tablespoon of butter into a skillet and melt over medium heat. Add the eggs, milk, salt, and pepper into a bowl and whisk to combine. Pour into the heated skillet. Use a rubber spatula to move the eggs back and forth. Avoid over moving. Just before the eggs are completely done remove from heat. The heat from the pan will finish the job. Set aside.
- Melted butter Drizzle
- Melt the butter and stir in the maple syrup.
- Whoo! This step is the Sausage & Egg Breakfast Sliders magic!
- Assembly
- Top the each Hawaiian roll bottom with the eggs evenly. Next, top with sausage and then the cheese. Place the tops on the Sausage & Egg Breakfast Sliders. Drizzle with the maple butter. Sprinkle with red pepper flakes.
- Bake
- Bake for 10 to 15 minutes. Remove from oven and serve warm.
Notes
- Cool and wrap with foil for a grab and go breakfast.
- Substitute honey for the maple syrup.
Nutrition
