Bat Shot Crazy Halloween Shot
Creamy fruity and smooth, the Bat Shot Crazy Halloween Shot is a Halloween Party pleaser.
Updated October 3, 2022
Bat Shot Crazy Halloween Shot
Today I am getting into the Halloween spirit with Heritage Distilling Company and sharing a Sparkling Charm novelty “Bat Shot Crazy Halloween Shot” recipe.
Made with oh so tasty Heritage Distilling Company Coconut Vodka, partakers will go batty for this yummy Halloween cocktail shot.
PS Heritage Distilling Company is famous for their award winning Brown Sugar Bourbon. Mercy! Check it out along with a variety of HDC Flavored Vodka.
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What is in A Bat Shot Crazy Halloween Shot
A fruity cream blend of pineapple juice, coconut cream, and coconut vodka.
When to Serve The Bat Shot Crazy Halloween Shot
- Halloween Party
- Fall Festival
- Halloween Brunch
Bat Shot Crazy Cream Shot
Ingredients
Edible Shot Glasses
- 3 cups white chocolate chips +2 tablespoons
- purple gel food coloring
- gummy bats
*The bats I used are made by Wilton. I picked them up at Walmart. They can be found at craft stores too.
Mold
*I picked this one up at WalMart. They are also sold in craft stores.
Shot Ingredients
- 1/4 cup Heritage Distilling Company Coconut Vodka, or a favorite coconut vodka
- 1/2 cup pineapple juice
- 1/4 cup tablespoons coconut cream
Garnish
- whipped cream
- straw, cut in half
Instructions
Edible Shot Glasses
Fill a small saucepan with two inches of water. Place a heat safe bowl larger than the pot on top of the saucepan. Bring the water to a slow simmer over medium-low heat.
Add the white chocolate chips and a few drops of the food coloring gel to the bowl and stir occasionally until completely melted.
Using a spoon, carefully fill the silicone shot glass mold.
Carefully bounce the mold on the counter to remove air bubbles. Using a rubber spatula dipped in warm water, level the chocolate. Place the mold in the refrigerator for 30 minutes or until the chocolate has hardened. Remove the shot glasses from the mold by pressing from the bottom of the mold. Push all the way through.
Melt 2 tablespoons of white chocolate in the microwave for 10 seconds. Dab a tiny bit of the melted chocolate onto the edible cup. Press the gummy bat into the melted chocolate to adhere.
Mixology
Add the coconut vodka, pineapple juice, and coconut milk into a shaker filled with ice and shake.
Carefully pour into the edible shot glasses.
Top with whipped cream.
Add a straw and serve.
TOOLS YOU’LL NEED
Bat Shot Crazy Halloween Shot
Ingredients
Edible Shot Glasses
- 3 cups white chocolate chips
- purple gel food coloring
- gummy bats
- *The bats I used are made by Wilton. I picked them up at Walmart. They can be found at craft stores too.
Mold
- 6 cup shot glass silicone mold
- *I picked this one up at WalMart. They are also sold in craft stores.
Shot Ingredients
- 1/4 cup Heritage Distilling Company Coconut Vodka or a favorite coconut vodka
- 1/2 cup pineapple juice
- 1/4 cup tablespoons coconut cream
Garnish
- whipped cream
- straw cut in half
Instructions
Edible Shot Glasses
- Fill a small saucepan with two inches of water. Place a heat safe bowl larger than the pot on top of the saucepan. Bring the water to a slow simmer over medium-low heat.
- Add the white chocolate chips and a few drops of the food coloring gel to the bowl and stir occasionally until completely melted.
- Using a spoon, carefully fill the silicone shot glass mold.
- Carefully bounce the mold on the counter to remove air bubbles. Using a rubber spatula dipped in warm water, level the chocolate. Place the mold in the refrigerator for 30 minutes or until the chocolate has hardened. Remove the shot glasses from the mold by pressing from the bottom of the mold. Push all the way through.
- Melt 2 tablespoons of white chocolate in the microwave for 10 seconds. Dab a tiny bit of the melted chocolate onto the edible cup. Press the gummy bat into the melted chocolate to adhere.
Mixology
- Add the coconut vodka, pineapple juice, and coconut milk into a shaker filled with ice and shake.
- Carefully pour into the edible shot glasses.
- Top with whipped cream.
- Add a straw and serve.
Notes
Nutrition
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