How to Make Fabric Gift Twine

My husband and I were married in Charleston, SC. We enjoyed a wonderful reception and stay at lovely The Charleston Place Hotel, located just at the end of the famous Charleston City Market in the heart of downtown. The market is also famous for beautiful handmade sweetgrass baskets. Watching ladies sit and make them onsite, I became interested in this art and stumbled onto a video twisting tree bark into rope. Today I am sharing how I use the same method using fabric scraps.

Ways To Use Fabric Gift Twine

Fabric Gift Twine For Sharing

Tie on:

Fabric Gift Twine For Crafting

I would love to see how what you do. Please comment or tag me @_Sparklingcharm and #sparklingcharmeverything or #mysparklespin

How to Make Fabric Gift Twine

Supplies

• 1 inch fabric strips
• scissors
• spools (optional) 1 | 2 | 3

Note: If you don’t have scrap fabric for your twine, purchase quilt fat quarters in a your favorite colors and cut into 1 inch strips. You can find them at craft and fabric stores.

Tools you’ll need

Instructions

Start Fabric Gift Twine

Tie 2 strips of fabric together using a double knot. PULL IT TIGHT!

The Twine Twist

Hold the tied strips with one hand tightly between the thumb and the forefinger over the tied knot.

Use the other hand pick up the top fabric strand. Wrap the strip of fabric away from you around your middle or forefinger two times.

Grip the twist tightly.

Pull the twisted fabric toward you and pull down.

Move the thumb and forefinger away from knot to hold the twist. Bring the bottom piece of fabric to the top. Repeat the process until one or both of the fabric twist strip/s only has two inches left.

Note: The tighter you twist the stronger the twine will be. I like using different amounts of pressure on the twist to create more character in the twine.

Joining Strands

When one or both of the fabric strips has only two inches of untwisted fabric left, fold in a new piece/s and continue twisting. Repeat to desired length. When you are finished, simply tie a loose knot at the end.

Option: If you want a more rustic look; tie on the pieces versus folding them in. This adds little knot tails along the twine.

Tidy Up

Snip any unwanted freys and tidy up the knot-tails if you tied on.

Finish

When you reach the desired length, tie the two ends together and clip off the ends.

How To Store Fabric Gift Twine

1. Wrap your twine around large spools and use them for decor on a bookshelf or kitchen window.
2. Roll the twine into a ball and lay it in a bowl in your kitchen. I keep a small ball in my fruit bowl. It adds a little color and is handy for sharing goodies.

Party Favors

See All >

DIY Jelly Bean Bracelet

Best Canned Sliced Apples

How To Make Spooky Halloween Pretzel Sticks

Itty Bitty Red Hot Candy Apples

The post How to Make Fabric Gift Twine appeared first on Sparkling Charm - Seasonal Entertaining & Lifestyle Blog - You're Invited.

Best Canned Sliced Apples Tips

Before you start canning these tasty treats, let’s review a few facts to set you up for success. Read the info below before you get started.

What Do Apples Canned in Water Taste Like? Are they Crunchy?

They are sweet and crunchy with a rich apple flavor. I am on my third batch this season. My husband eats them right out of the jar. PS They are delicious cold.

What Kind of Apples Are Best For Canning?

Choosing the right apple variety is important for canning sliced apples and keeping the result a crisp sweet bite. Let’s save the others for delicious apple butter and apple sauce.

Apple Tips

1. Pick an apple with a firm flesh.
2. Choose an apple that is already naturally sweet. For example, a Granny Smith is firm but tart. Those beauties are great in a pie or covered in caramel.

Honeycrisp, Braeburn, Gala, Pink Lady, and Fuji fit the bill.

How Many Apples Do You Need For Canning?

It is truly impossible to tell you exactly how many apples you need for canning. The size, type and juiciness of the apple adds to the amount. These are my personal estimates.

• 10 Pounds of apples = 8 pint jars of canned apple slices
• 10 pounds of apples = 4 quart jars

There are 30 +/- medium apples in 10 pounds.

If your last jar fills a little short or a little over. No worries! Stick them in the fridge and enjoy right away.

Canning Apples In Water

In this recipe I use the water from the fruit plus two cups of filtered water. It becomes a syrup that can be used in other recipes. See below.

What You Need To Can Apples?

There are a few of my favorite tools for canning.

Shop Favorite Canning Tools

Best Canned Sliced Apples

Makes 8 Pint Jars

Ingredients

• 10 pounds fresh apples (30 +/-)
• 2 cups sugar
• 2 cups water
• lemon juice (optional)

Instructions

Prep

Peel, core, and slice the apples.

In a large stock pot with a lid, add all of the apples. Sprinkle with the sugar and toss until coated.

Press a piece of plastic wrap on top of the apples. Place two plates on top of the plastic wrap and cover with the pot lid. Refrigerate for 24 hours.

Water Bath Canning

Fill the water bath canning pot with enough water to cover the jars 1 inch. Hang the rack on the sides of the pot with jars and lower into the water. Bring the water to a boil. Remove the jars with canning tongs pouring scalding water back into the pot. Place jars on a towel on close by.

Add the lids and rings to and heat on low.

Remove the apples from the refrigerator. Take out the plates and remove plastic wrap. Give the apples a good stir. Add the optional lemon juice. Bring the apples to a boil and boil for exactly one minute. Turn off the heat and remove from the heat source.

Pack the apple slices into the jars leaving 1/2 inch of headspace. Remove any apples that sit above the liquid with canning tongs. Wipe the rims of the jars with a damp cloth. Place the warm lid on the jar and screw on the ring.

Hang the rack on the sides of the canning pot. With the canning tongs, slowly move the jars to the rack. Lower into the boiling water and process for 15 minutes.

Lift the rack and hang on the canning pot. Using the canning tongs, move each jar onto the counter top. AVOID moving the jars for 24 hours.

After 24 hours, Check the seals and make sure the lid has a small indented circle in the center.

Store in a cool dark place for up to one year.

How To Store

• Store in a cool dark place for up to one year.
• Once opened, store in the refrigerator for up to one week.

How To Use Apple Slices

Apple Slices

1. A side dish for breakfast brunch or the holidays.
2. Spoon on icecream.
3. Enjoy them on a savory salad to add a sweet touch.
4. Add them to yogurt with granola.
5. Eat them right out of the jar.

Apple Syrup

1. Add 2 tablespoons over ice, (optional: add vodka) fill with carbonated water. Stir.
2. Add 3 tablespoons of apple syrup, 1 tablespoon apple cider vinegar, 1/2 cup olive oil, and salt to make a salad dressing.
3. Stir in iced tea.

Occasions To Serve Best Canned Sliced Apples

• Thanksgiving
• Friendsgiving
• Christmas
• Fall Brunch

Ways to Package & Share

Package

Wrap a bow around the jar and add a sticker or a tag.

Share

1. Hostess Gift
2. Take-Away or Party Favor
3. New Neighbor

Print

Best Canned Sliced Apples

These Best Canned Sliced Apples are so good you will eat them right out of the jar.

Course Desserts

Cuisine American

Keyword Apple Slices, Apples Canned in Syrup, Canned Apple Slices, Water Bath Canning

Prep Time 1 day day 30 minutes minutes

Cook Time 30 minutes minutes

Resting Time 1 day day

Total Time 2 days days 1 minute minute

Servings 8 Pint Jars

Calories 239kcal

Ingredients

• 10 pounds fresh apples 30 +/-
• 2 cups sugar
• 2 cups water
• lemon juice optional

Instructions

PREP

• Peel, core, and slice the apples.
• In a large stock pot with a lid, add all of the apples. Sprinkle with the sugar and toss until coated. Press a piece of plastic wrap on top of the apples. Place two plates on top of the plastic wrap and cover with the pot lid. Refrigerate for 24 hours.

WATER BATH CANNING

• Fill the water bath canning pot with enough water to cover the jars 1 inch. Hang the rack on the sides of the pot with jars and lower into the water. Bring the water to a boil. Remove the jars with canning tongs pouring scalding water back into the pot. Place jars on a towel on close by.
• Add the lids and rings to and heat on low.
• Remove the apples from the refrigerator. Take out the plates and remove plastic wrap. Give the apples a good stir. Add the optional lemon juice. Bring the apples to a boil and boil for exactly one minute. Turn off the heat and remove from the heat source.
• Pack the apple slices into the jars leaving 1/2 inch of headspace. Remove any apples that sit above the liquid with canning tongs. Wipe the rims of the jars with a damp cloth. Place the warm lid on the jar and screw on the ring.
• Hang the rack on the sides of the canning pot. With the canning tongs, slowly move the jars to the rack. Lower into the boiling water and process for 15 minutes.
• Lift the rack and hang on the canning pot. Using the canning tongs, move each jar onto the counter top. AVOID moving the jars for 24 hours.
• After 24 hours, Check the seals and make sure the lid has a small indented circle in the center.

Notes

• Store Store in a cool dark place for up to one year.
• Once opened, store in the refrigerator for up to one week.
• Share as a hostess gift for the holidays or a take-away gift for a party.

Nutrition

Serving: 1cup | Calories: 239kcal | Carbohydrates: 62g | Protein: 0.2g | Fat: 0.2g | Saturated Fat: 0.01g | Polyunsaturated Fat: 0.02g | Monounsaturated Fat: 0.01g | Sodium: 1mg | Potassium: 44mg | Fiber: 0.2g | Sugar: 61g | Vitamin A: 216IU | Vitamin C: 3mg | Calcium: 3mg | Iron: 0.1mg

Fall Favs

See More >

Peppered Pancetta Maple Kroughnuts

Best Sweet Glazed Blood Orange Loaf Cake

Elegant Spiced Apple Charlottes

Best Canned Sliced Apples

The post Best Canned Sliced Apples appeared first on Sparkling Charm - Seasonal Entertaining & Lifestyle Blog - You're Invited.

DIY Coffee Cup Koozies

Let’s get crafty and “fancy up” our coffee cups!This easy “Sparking Charm Cozy Coffee Koozie” DIY is a head turner. You won’t believe how many compliments you will get.

Be sure to make a few to match the colors in your wardrobe and make a few for your friends. They make a perfect gift.

HOW ABOUT ADDING FELT HEARTS FOR VALENTINE’S DAY?

What Are Other Names For A Coffee Cup Sleeve?

Coffee Cozy } Coffee Koozie

More Ways To Use A Coffee Koozie | Drink Sleeve | Coffee Cozy

Homemade gifts are always a win. I keep these stocked in my gift closet.

PS I would love to see your SPARKLE SPIN! Please tell me how you liked this DIY in the comments and be sure to share a photo of you and your Cozy Koozie Style on Instagram using #sparklingcharm.

DIY Coffee Cup Koozies

Supplies

• 2 – 12″ x 12″ thick 100% wool felt pieces, 2 colors
• wool pom poms
• scissors
• glue gun sticks
• glue gun
• tiny beads
• clear thread
• Sparkling Charm “Cozy Koozie Template,” printed on heavy card stock and cut out along butter edge of black line.

SPARKLE TIP! SAVE TIME!

Sometimes you can find these and other darling felt flowers already cut and beaded in your local craft store. In this case, all you need to do are steps 2, 4, and glue on the pre-made flower below.

Felt Flowers | Crochet Flowers

Note: For the sleeve, instead of my template, you can reuse a cardboard sleeve.

Instructions

SPARKLE TIP! SAVE TIME! Sometimes you can find these and other darling felt flowers already cut and beaded in your local craft store. In this case, all you need to do are steps 2, 4, and glue on the pre-made flower.

1. Cut a wool pom pom in half with scissors.

Optional: Make it pretty and sew beads onto a wool ball half. (See photos above.)

2. Place the sleeve template onto the felt wool and cut out.

3. Place the flower template onto a wool piece of felt and cut out.

4. Using the hot glue gun, secure the two ends of the felt sleeve together.

5. Turn the sleeve over and hot glue the flower base into place.

6. Glue a cut half of a pom pom onto the center of the flower base.

PIN IT

Originally Published January 20, 2019

The post DIY Coffee Cup Koozies appeared first on Sparkling Charm - Seasonal Entertaining & Lifestyle Blog - You're Invited.

Growing up in Georgia, pecans were a staple year round. My best friend Jenny lived across the street from a pecan grove with a quaint pecan shop called Swint’s. They made all sorts of delicious pecan recipes to include divinity. Jenny and I would march across the street twirling our batons for a piece of that pure sugar pecan dream.

Jenny recently reminded me of another treasure from that shop when she surprised my husband and I with a Swint’s goodie box. It included Jenny’s favorite, a white chocolate covered pecan bark they call sweet dreams. The bag ingredients simply read, fried pecans and white chocolate. Talking with Jenny about how to make this sweet treat at home, she recommended adding pretzels. Genius!

I took Jenny’s tip and got busy in the Sparkle Kitchen. I tried the recipe several ways to include boiling and frying the pecans to match Swint’s. All taste testers agreed the texture was a bit grainy. Fried pecans are delicious all by themselves. I added a dash of Trader Joe’s Chilli Lime seasoning and my husband took them out. They didn’t go to waste.

Back to this recipe….

The Sparkling Charm version is super easy to make! No boiling and frying required.

These little salty sweet bites are addictive! This is a crowd pleasing recipe for any party or celebration. They also make a great hostess gift and party take-away.

Thank you Jenny! The pretzels takes these over the top!

PS Another Pecan Fave….Spiced Honey Rosemary Pecans

Salty Sweet Covered White Chocolate Fried Pecans

Ingredients

• 4 cups raw whole pecans, shells removed, fresh if possible
• 1/2 stick unsalted butter, frozen
• white chocolate
• 2 cups thin pretzel sticks, broken into pieces
• sea salt

Directions

1. Preheat oven to 350 F. Prepare a cookie sheets with parchment paper or nonstick foil.

2. Scatter the fresh pecans onto the baking sheet. Using a hand grater, grate the frozen butter on the pecans.

3. Bake the pecans for 10 to 15 minutes, gently shaking and turning the pan every few minutes. Be careful not to burn the pecans.

4. Remove the pecans from the oven and immediately sprinkle with the salt. Let the salted pecans cool for 15 minutes.

5. Melt the white chocolate in a medium microwave safe bowl. Microwave in 15 second intervals, stirring the white chocolate in between until completely smooth.

6. Working quickly, add the the salted pecans and pretzels into the melted white chocolate and stir to coat. Pour the pecan mixture back onto the parchment covered baking sheet and flatten with a rubber spatula. Cool until hardened.

7. Break into bite sized pieces.

Print

Salty Sweet Pecan Delight Bites

Salty Sweet Pecan Delight Bites . Careful! These little salty sweet bites are addictive! This is a crowd pleasing recipe for any party or celebration. They also make a great hostess gift and party take-away.

Course Desserts

Cuisine American

Keyword Pecan Candy, Pecans, White Chocolate Chips

Prep Time 15 minutes minutes

Total Time 15 minutes minutes

Servings 12

Calories 500kcal

Author Gwyn

Ingredients

• 4 cups pecans, raw, shells removed, fresh if possible
• 1/2 cup butter, frozen
• 16 ounces white chocolate
• 2 cups pretzel sticks, broken into pieces
• sea salt

Instructions

• Preheat oven to 350 F. Prepare a

  or

  .
• Scatter the fresh pecans onto the baking sheet. Using a hand grater, grate the frozen butter on the pecans.
• Bake the pecans for 10 to 15 minutes, gently shaking and turning the pan every few minutes. Be careful not to burn the pecans.
• Remove the pecans from the oven and immediately sprinkle with the salt. Let the salted pecans cool for 15 minutes.
• Melt the white chocolate in a medium microwave safe bowl. Microwave in 15 second intervals, stirring the white chocolate in between until completely smooth.
• Working quickly, add the the salted pecans and pretzels into the melted white chocolate and stir to coat. Pour the pecan mixture back onto the parchment covered baking sheet and flatten with a rubber spatula. Cool until hardened.
• Break into bite sized pieces.

Nutrition

Serving: 1g | Calories: 500kcal | Carbohydrates: 27g | Protein: 5g | Fat: 44g | Saturated Fat: 14g | Polyunsaturated Fat: 8g | Monounsaturated Fat: 19g | Trans Fat: 0.3g | Cholesterol: 28mg | Sodium: 95mg | Potassium: 246mg | Fiber: 3g | Sugar: 24g | Vitamin A: 266IU | Vitamin C: 1mg | Calcium: 101mg | Iron: 1mg

Pin It

The post Salty Sweet Pecan Delight Bites appeared first on Sparkling Charm - Seasonal Entertaining & Lifestyle Blog - You're Invited.

Homemade Spicy Maple Caramels

What Do Homemade Spicy Maple Caramels Taste Like

Homemade Spicy Maple Caramels are rich, creamy, buttery, spicy, and sweet. They are the treat that has it all.

Ways To Share Spicy Maple Caramels

• Add one to your houseguests pillows during the holidays for an evening sweet.
• Bag them with a bow for hostess gifts or party favors.
• Make small bags for people in customer service where you shop.
• Place them in a bowl for holiday decor and partaking.

What is the perfect Temperature for Making Caramel?

The perfect temperature for caramels is 245°F for the perfect chew. Some people prefer a harder chew and increase the temperature. However, carmels should not exceed 260°F.

Homemade Spicy Maple Caramels Recipe

Ingredients

• 2 cups packed brown sugar
• 1 cup white sugar
• 1 1/2 cups heavy cream
• 1 cup corn syrup
• 1 cup salted butter
• 1/2  cup pure maple syrup
• 1/2 teaspoon vanilla extract
• 1 teaspoon maple extract
• finishing salt (or coarse salt)
• red pepper flakes

Instructions

*READ THIS HOMEMADE SPICY MAPLE CARAMEL RECIPE THROUGH BEFORE YOU START!

Line a medium sheet pan with parchment paper wrapping it over two sides. This will allow you to lift the Homemade Spicy Maple Caramels from the pan easily. Spray with non-stick cooking spray. Set aside.

Fill a cup with ice water. Set aside.

In a large saucepan over medium-low heat, add the heavy cream, corn syrup, maple syrup, butter, brown sugar, and white sugar. Stir until butter melts and all ingredients are well combined.

Clip a candy thermometer to the side of the pot. Be careful not to let the tip touch the bottom.

Increase the heat to medium stirring occasionally. Allow the misture to simmer until it reaches 245° – 260°. If the temperature is rising too fast, lower the temperature just a bit. It should take at least 10 minutes to reach the minimum temperature of 245° and for the mixture to caramelize and achieve the deep rich buttery taste.

A QUICK RECIPE CHAT

“Like mashed potatoes on Thanksgiving, everyone likes them a different way. Caramel is the same way. People like different levels of chewiness.

So How do you decide how chewy your spicy maple caramels should be? …

Once the caramel reaches 245°F,  use a spoon to drop a little bit of molten caramel into the ice water. Lift it out and test for texture. It should be firm enough to cut, yet soft enough to chew. If needed, simmer the caramel a little longer, but do not allow it to go over 260°.

When the perfectly chewy caramel reaches your preferred texture, stir in the maple and vanilla extract.

Carefully pour the molten caramel onto the prepared sheet pan and allow it to cool for 15 minutes.

Sprinkle with finishing salt and red pepper flakes and continue to let cool for 45 minutes.

Once cooled, lift the whole sheet of spicy maple caramel out of the pan by the edges of the parchment paper and cut into desired size pieces.

Wrap each candy in small pieces of wax paper.

Print

Homemade Spicy Maple Caramels

These Homemade Spicy Maple Caramels are a perfect treat for any holiday and great for gift-giving. Grab your aprons for this easy recipe!

Course Desserts

Cuisine American

Keyword Candies, Caramels

Servings 90 Pieces

Calories 74kcal

Ingredients

• 2 cups brown sugar packed
• 1 cup white sugar
• 1 1/2 cups heavy cream
• 1 cup corn syrup
• 1 cup salted butter
• 1/2 cup maple syrup pure
• 1/2 teaspoon vanilla extract
• 1 teaspoon maple extract
• finishing salt or coarse salt
• red pepper flakes

Instructions

• Line a medium sheet pan with parchment paper wrapping it over two sides. This will allow you to lift the Homemade Spicy Maple Caramels from the pan easily. Spray with non-stick cooking spray. Set aside.
• Fill a cup with ice water. Set aside.
• In a large saucepan over medium-low heat, add the heavy cream, corn syrup, maple syrup, butter, brown sugar, and white sugar. Stir until butter melts and all ingredients are well combined.
• Clip a candy thermometer to the side of the pot. Be careful not to let the tip touch the bottom.
• Increase the heat to medium stirring occasionally. Allow the misture to simmer until it reaches 245° – 260°. If the temperature is rising too fast, lower the temperature just a bit. It should take at least 10 minutes to reach the minimum temperature of 245° and for the mixture to caramelize and achieve the deep rich buttery taste.
• A QUICK RECIPE CHAT
• “Like mashed potatoes on Thanksgiving, everyone likes them a different way. Caramel is the same way. People like different levels of chewiness.
• I prefer exactly 245° for the perfect caramel chew. I call it “the not so chewy it will pull the fillings out of your teeth texture.”
• So How do you decide how chewy your spicy maple caramels should be? …
• Once the caramel reaches 245°F,  use a spoon to drop a little bit of molten caramel into the ice water. Lift it out and test for texture. It should be firm enough to cut, yet soft enough to chew. If needed, simmer the caramel a little longer, but do not allow it to go over 260°.
• When the perfectly chewy caramel reaches your preferred texture, stir in the maple and vanilla extract.
• Carefully pour the molten caramel onto the prepared sheet pan and allow it to cool for 15 minutes.
• Sprinkle with finishing salt and red pepper flakes and continue to let cool for 45 minutes.
• Once cooled, lift the whole sheet of spicy maple caramel out of the pan by the edges of the parchment paper and cut into desired size pieces.
• Wrap each candy in small pieces of wax paper.

Nutrition

Serving: 90Pieces | Calories: 74kcal | Carbohydrates: 11g | Protein: 0.1g | Fat: 3g | Saturated Fat: 2g | Polyunsaturated Fat: 0.1g | Monounsaturated Fat: 1g | Trans Fat: 0.1g | Cholesterol: 10mg | Sodium: 123mg | Potassium: 15mg | Sugar: 9g | Vitamin A: 121IU | Vitamin C: 0.02mg | Calcium: 10mg | Iron: 0.04mg

Follow Sparkling Charm on Pinterest!
Follow Sparkling Charm on Instagram!

Pick A Pin

More Charming Desserts

Click Here >

Peppered Pancetta Maple Kroughnuts

Best Sweet Glazed Blood Orange Loaf Cake

Sweet Glazed Fresh Strawberry Scones

Pink Chocolate Peanut Butter Eggs

The post Homemade Spicy Maple Caramels appeared first on Sparkling Charm - Seasonal Entertaining & Lifestyle Blog - You're Invited.

DIY Peppermint Photo Soaps

Let’s free few of the many photos we take every single day from our PDA’s and turn them into something special.

This is a super easy unique DIY is sure to make someone special smile.

Perfect for Birthday’s, Valentine’s Day, Father’e Day, Mother’s Day, a little happy something  for someone just because.

More Homemade Happiness Gifts

Wool Pom Pom Coasters

Personalized Party Ornaments

Homemade Photo Soaps

Supplies

favorite photos, printed
contact paper
scissors
soap mold (local craft store)
glycerin soap
peppermint essential oil

Create

1. Cut the photo to fit the soap mold.

2. Cover the photo in clear contact paper.

3. Melt the soap according to package directions and stir essential oils.

4. Pour the melted soap into the soap mold.

5. Insert the photo into liquid soap. Use handle of a knife to push towards center of soap.

6. Allow the soap to set in the refrigerator for 1 hour or until completely hardened.

7. Press firmy to remove the photo soap from the mold.

PIN IT

Get Weekly Sparkle!
Follow Sparkling Charm on Pinterest!
Follow Sparkling Charm on Instagram!


Copyrights & Credits//Author, Stylist, Photographer, Creator: Gwyn @SparklingCharm.com
This post may contain affiliate links.

The post DIY Peppermint Photo Soaps appeared first on Sparkling Charm - Seasonal Entertaining & Lifestyle Blog - You're Invited.

Shopping in a local boutique this past weekend. I saw a set of lovely rope bowls that I couldn’t take my mind off of.

SO…I am decided to make my own set right at home.

This easy peasy weekend DIY will add a fun pop of color to any room.

And you can make a couple of sets for gifts in no time!

Let’s Sparkle!

XXOO -gwyn

Looking for another fun weekend DIY?

How about…

DIY Gold Polka Dot Coffee Cups

DIY Pretty Painted Rope Bowls

Supplies

cotton rope
acrylic paints in your favorite colors
popsicle stick
hot glue gun
glue sticks
scissors

Instructions

1. Trim off the unraveled ends of the rope and add a dab of hot glue to stop continued fraying.

2. With the glued end of the rope, add a short line of glue and begin curling the rope into a tight spiral.

3. Continue adding short lines of glue and continue pressing tightly until the bowls base reaches a  desired circumference.

4. To build the walls of the bowl, continue the same process by gradually gluing, wrapping, and pressing slightly higher until your reach the desired height.

5. To finish, tuck the end into a loop and glue.

6. Paint or keep them just the way they are.

Get Weekly Sparkle!
Follow Sparkling Charm on Pinterest!
Follow Sparkling Charm on Instagram!

PIN IT

Copyrights & Credits//Author, Stylist, Photographer, Creator: Gwyn @SparklingCharm.com
This post may contain affiliate links.

The post DIY Pretty Painted Rope Bowls appeared first on Sparkling Charm - Seasonal Entertaining & Lifestyle Blog - You're Invited.

Every summer I like to “put up” (southern for canning) fresh summer fruits and vegetables for winter and to share with friends. A few weeks ago at our local fresh air market I found a bounty of figs. You could say they left me feeling a little figgy because I have been using them on EVERYTHING! …Salads! …On toast mixed with honey and cream cheese! YUM! …And roasted with Brussel sprouts and bacon. I had so many I decided to can a few jars with fresh local raspberries I had frozen a few weeks prior. The flavor is a perfect combination of tangy and sweet. If you are feeling figgy too, give this recipe a try. It is delicious!

Sparkle! Sparkle! XX-gwyn

Easy Red Raspberry Fig Butter

Ingredients

3 cups sliced fresh figs
1 1/2 cups fresh red raspberries
2 cups white sugar
2 tablespoons vanilla extract
1 teaspoon fresh lemon juice
3 tablespoons pectin
1 cup water

Directions

1. Add the figs, red raspberries, sugar, vanilla, lemon juice, and water to a large sauce pan and mash  together using the back of a spoon or a potato masher.

2. Slowly bring the mixture to a boil stirring constantly.

3. Lower the heat to medium and stir in the pectin.

4. Stir occasionally for 60 minutes or until the fruits become thick and buttery.

5. Add the mixture to sterilized jam jars leaving a 1/4 inch head space.

6. Process in a hot bath canner for 10 minutes.

Do you like Bloody Mary’s? You might like to can a few jars of these….Dilly Beans!!!

Get Weekly Sparkle!
Follow Sparkling Charm on Pinterest!
Follow Sparkling Charm on Instagram!

PIN IT

Copyrights & Credits//Author, Stylist, Photographer, Creator: Gwyn @SparklingCharm.com
This post may contain affiliate links.

The post Easy Red Raspberry Fig Butter appeared first on Sparkling Charm - Seasonal Entertaining & Lifestyle Blog - You're Invited.

Sparkle Crush! Birdies Slippers

“For the Modern Hostess”

The Stylish Flat That Is Secretly A Slipper.

Oh my Goodness! Not only are these darling, they are incredibly comfortable. We have hardwood floors in our home and I am forever looking for a  shoe to wear around the house that is comfortable and fashion forward when entertaining friends and family. My search is over! These beauties feel like a you are walking on a cloud. I have been wearing them everywhere and can’t wait for my second pair.

Go check out all the “Birdies & Get $20.00 Off“ your first order.

PS My faves are The Songbird and The Robin!

MERCY THEY ARE CUTE!

You must to try a pair!

Sparkle! Sparkle! XX – gwyn

BIRDIES $20 Off 

Get Weekly Sparkle!
Follow Sparkling Charm on Pinterest!
Follow Sparkling Charm on Instagram!

Copyrights & Credits//Author, Creator: Gwyn @SparklingCharm.com, Photo Credit: Birdies Slippers

This post may contain affiliate links.

The post Sparkle Crush! Birdies Slippers “For the Modern Hostess” appeared first on Sparkling Charm - Seasonal Entertaining & Lifestyle Blog - You're Invited.

A few years back my mom sent me a fantastic 4th of July recipe using cherries soaked in fireball, dipped in white chocolate, and then dipped again in blue sprinkles.

Inspired by the colorful pretty to eat treat, this year I am dipping red apples into the white chocolate and sprinkles to make a kid friendly version for a 4th of July celebration.

Grab your aprons for some 4th of July Candy fun!

4th of July Red White & Blue Candied Patriotic Sparkle Apples

Ingredients

• 6 medium red apples, washed, dried, stems removed
• 4 cups white chocolate chips
• blue sparkling sanding sugar or blue sprinkles
• popsicle sticks

SHOP THIS POST

Instructions

Line a cookie sheet with wax or parchment paper and set aside. Add the sprinkles to a bowl. Set aside.

Place a popsicle stick into the center of each apple.

Pour the white chocolate chips into a microwave safe bowl and microwave on high for 30 seconds. Remove and stir. Continue for 15 second intervals until completely melted.

Dip each apple into the melted white chocolate leaving 1/3 of the red apple showing. Let the excess white chocolate drip back into the bowl.

Carefully hold the apple over the sprinkle bowl and use a spoon to sprinkle the bottom portion of the white chocolate apple with blue sprinkles.

Next, place the dipped and sprinkled apple onto the prepared cookie sheet and let the chocolate harden completely.

4th of July Red White & Blue Candied Patriotic Sparkle Apples

Print Recipe

Pin Recipe

Crunchy red apples dipped in smooth white chocolate and dipped in crunchy blue sparkling sugar. These 4th of July Red White & Blue Candied Patriotic Sparkle Apples are celebration perfect. Happy Birthday to You America! …

• Author: Gwyn

Ingredients

Units USM

• 6 medium red apples, washed, dried, stems removed
• 4 cups white chocolate chips
• blue sparkling sanding sugar or blue sprinkles
• popsicle sticks

Cook Mode Prevent your screen from going dark

Instructions

Line a cookie sheet with wax or parchment paper and set aside. Add the sprinkles to a bowl. Set aside.

Place a popsicle stick into the center of each apple.

Pour the white chocolate chips into a microwave safe bowl and microwave on high for 30 seconds. Remove and stir. Continue for 15 second intervals until completely melted.

Dip each apple into the melted white chocolate leaving 1/3 of the red apple showing. Let the excess white chocolate drip back into the bowl.

Carefully hold the apple over the sprinkle bowl and use a spoon to sprinkle the bottom portion of the white chocolate apple with blue sprinkles.

Next, place the dipped and sprinkled apple onto the prepared cookie sheet and let the chocolate harden completely.

PIN IT

The post Patriotic 4th of July Red White & Blue Candied Apples appeared first on Sparkling Charm - Seasonal Entertaining & Lifestyle Blog - You're Invited.

DIY: A Fringetastic Raffia & Wooden Bead Necklace

Want to add a little fun to a summer sundress or a pair of fave drop hem jeans and a t? This easy jewelry DIY will add the perfect piece to do just that.

Sparkle! Sparkle! XX -gwyn

DIY: A Fringetastic Raffia & Wooden Bead Necklace

Supplies

*All supplies can be found online, at a Wal Mart, or a craft store.

wooden beads
leather cord
rafia ribbon
acrylic paints
paint brushes
E 6000 Glue

Directions

1. Paint the wooden beads and let them dry completely.

2. Holding the raffia ribbon in the center, create 10 bow loops on each side the center hold.

3. Tie the bow loops tightly in the center leaving enough raffia ribbon to secure onto the necklace.

4. Clip the loops on both ends to create fabulous fringe.

5. Cut the leather cord to a desired length.

6. Thread the painted beads and tie on the raffia fringe.

7. Tie the ends of the leather cord in two knots and dot with E 6000 glue.

Get Weekly Sparkle!
Follow Sparkling Charm on Pinterest!
Follow Sparkling Charm on Instagram!

PIN IT

Copyrights & Credits//Author, Photographer, Creator: Gwyn @SparklingCharm.com
This post may contain affiliate links.

The post DIY: A Fringetastic Raffia & Wooden Bead Necklace appeared first on Sparkling Charm - Seasonal Entertaining & Lifestyle Blog - You're Invited.

How cute are these?! Big blooms are everywhere in fashion this spring. Why not wear them on your ears too? It only takes about 5 minutes to make a pair so you must make a few extra for your friends.

Sparkle! Sparkle! XX-Gwyn

Oh yes! Check out these cute Sparkling Charm Pom Pom Bracelets too!

EASY DIY! Gold Flower Power Earrings

Supplies

20 gauge gold wire
needle nose jewelry pliers
earring
ear wire shepherds with ball
rubber earring backs

Instructions

Note: When forming the petals, “about” the same size is PERFECTION! They are super cute a little uneven.

1.  Cut a piece of wire.

Note: Wire lengths vary depending on finished flower size. I cut just at 14 inches for an 1 1/2 flower. 

2. Starting at either end of the wire, create the first petal by forming a loop and bringing the short end of the wire over, under, and back over the long end of the wire.

3. Using the pliers, bend the tip of the wire straight up.

4. Continue with the long end of the wire to create a figure eight. Bring the long end under and back over the center of the first just beside the wire sticking straight up.

5. Form another petal by making another loop and bringing the long end of the wire under and around the center of the figure eight. Repeat on the opposite side to form a 4th petal ending by wrapping the long wire around the center.

6. Using the same wrapping method, create the 5th and 6th petal ending with the two wires sticking straight up.

7. Tuck the two pointed wires down into the center of the flower with the point of the needle nose jewelry pliers.

8. Smash the center of the flower down using the flattened part of the needle nose pliers.

9. Use your fingers to fan out the petals a little.

10. Slip the earring shephard hooks onto to flowers and squeeze the ball into place.

Easy Peasy!

Please share your version on instagram at #sparklingcharmcreate. Perhaps a photo of them on your ears. SMILE!

Get Weekly Sparkle!
Follow Sparkling Charm on Pinterest!
Follow Sparkling Charm on Instagram!

PIN IT

Copyrights & Credits//Author, Photographer, Creator: Gwyn @SparklingCharm.com

The post EASY DIY! Gold Flower Power Earrings appeared first on Sparkling Charm - Seasonal Entertaining & Lifestyle Blog - You're Invited.

Up Cycle! Charming Plastic Bottle Goodie Boxes

Today on Sparkling Charm I am turning a simple plastic drink bottle into a charming little gift box that doubles as a Pretty Pencil Holder and triples as a Flower Vase.

Have a Lovely Day!

Sparkle! Sparkle! XX-Gwyn

 Up Cycle! Charming Plastic Bottle Goodie Boxes

Supplies

plastic bottles, any size, washed, dried, labels and glue removed
scissors
craft knife
sharpie
nail polish remover and cotton balls
white tissue paper
1/2 cup white glue mixed with 1 tablespoon of water
water colors
paint brush
black felt tip pen
ribbon and/or embellishments

Instructions

1. Using a permanent marker, draw a straight line directly around the bottles center.

2. Cut along the line drawn with a craft knife or scissors.

3. Two or three inches from the cut, draw another line directly around the bottle.

4. For the flaps, draw five half ovals around the bottle as seen in the photo below. Be sure to touch the marker to the line just drawn. The curve the oval should touch the cut edge.

5. Carefully cut along the five half oval just drawn.

6. Remove any sharpie marks with nail polish remover and cotton balls.

7. Press each of the five folds towards the center of the bottle and apply pressure along the fold.

8. Using a sponge brush, paint the white glue mixture to small areas at a time covering each area with white tissue as you go then moving on. Note: Be careful not to cover the cut area with paper. It is okay to go over the edges. When the glue dries you can trim it. Let the glue and tissue dry completely.

9. Trim any stray tissue.

10. Use water colors and the black felt tip pen to paint designs on the tissue.

11. Coat again with white glue mixture and dry completely.

12. Fill the center with something fun.

13. Press each fold back towards the center and tie with a lovely ribbon or embellish with a pretty jewel.

Get Weekly Sparkle!
Follow Sparkling Charm on Pinterest!
Follow Sparkling Charm on Instagram!

PIN IT

Copyrights & Credits//Author, Photographer, Creator: Gwyn @SparklingCharm.com

This post may contain affiliate links.

The post Up Cycle! Charming Plastic Bottle Goodie Boxes appeared first on Sparkling Charm - Seasonal Entertaining & Lifestyle Blog - You're Invited.

Looking for a cute way to wrap a special Valentine’s Day gift?

Stitch it up!

DIY Valentine Blanket Stitch Wrap

Supplies:

wrapping paper, box paper, old sewing patterns, maps, or tissue paper
yarn
large hole punch
scissors

Instructions:

1. Cut out two matching hearts to fit your gift.

• Fold a piece of paper in half.
• Draw a half-heart shape along the folded edge of the paper.
• Cut the heart out.
• Want to see how to do it? Check out this DIY Heart Video.

2. Line up the two hearts, fold in half,  and punch 1/4″ holes around the perimeter of the hearts.

3. Using a blanket stitch, stitch the two hearts together stopping to 3/4 completion.

4. Carefully stuff  the gift into the opening.

5. Continue stitching to completion and tie off with a double knot.

That’s it! Your heart will smile when you see the recipient sparkle with happiness!

PIN IT

Copyrights & Credits//Author, Photographer, Creator: Gwyn @SparklingCharm.com
This post may contain affiliate links.

The post DIY Valentine Blanket Stitch Wrap appeared first on Sparkling Charm - Seasonal Entertaining & Lifestyle Blog - You're Invited.

7 Fresh Ways To Add Charm to A Wrapped Gift

Turn up the Christmas Music! Grab a cup of hot cocoa! IT IS TIME TO GET WRAPPING!

Today I am sharing a few fresh and fun ways to add a little charm to wrapped packages! I hope you will be inspired!

Sparkle! Sparkle! XX-gwyn

Seven Fresh Ways To Add Charm to a Wrapped Gift

One. A Natural Touch.

Tuck a sprig of greenery underneath the ribbon, add a slice of wood with a lovely written word, and a stacked sticker.

Two. Two gifts in one. 

Add a stocking stuffer to an ornament and tie it on the gift. I picked this glitter watch at the dollar store.

Three. Yarn Weave.

Easy Peasy! Weave yarn around the box and tie a loopy bow.

Four. Light It Up

Use wash tape to secure a strand of battery operated lights to the gift.

Five. Tinsel Pom-Poms! Never Enough! 

Hot glue tinsel pom-poms ALL OVER THE GIFT! The more the better!

Six. Button It Up!

Using a strip of sewing tape, add button holes and buttons. Button it around the gift.

Seven. Feathers, Cord, and A Cute Sticker

Wrap gold cord around and around the box. Paint the tips of a few white feathers and stick them underneath the cords. Add a sticker to cover the knot.

You’re Invited to Get Weekly Sparkle!

PIN IT

Copyrights & Credits//Author, Creator, and Photographer: Gwyn @SparklingCharm.com

This post may contain affiliate links.

The post 7 Fresh Ways To Add Charm to a Wrapped Gift appeared first on Sparkling Charm - Seasonal Entertaining & Lifestyle Blog - You're Invited.

DIY: Personalized Photo Jewelry Dish

Everyone needs a few jewelry dishes spread strategically around the house. This Personalized Photo Jewelry Dish fits the bill.

You can personalize these with photos of your friends, old family photographs, or even something you snapped a photo of that made your heart twinkle.

Not only are these super cute, they are inexpensive, easy to make, and they make great gifts that will make any recipient smile.

A Perfect Idea

Valentine’s Day | Galentine’s Day| Mother’s Day | Bridal Shower’s | Baby Shower’s |Easter | Homemade Gifts | PJ Party’s | Girl’s Night | Christmas | Friendsgiving 

DIY: Photo Jewelry Dish

If you are making these for friends, visit their social media and pick a most liked photo. This will guarantee that they love the photo you are choosing.

Supplies

white dish (You can find great things at these at craft stores. I bought these here.)
decal paper
scissors
turpentine
water-based polyurethane
foam craft brushes
inkjet printer

Directions

1. Choose a photo and size it to fit the white dish/s you chose when cut out.

2. Using an inkjet printer, print the image onto the transparent side of the waterslide paper.

3. Trim the image to fit the dish.

4. Using a foam brush, paint a thin layer of turpentine onto the white dish. Set aside. 

5. Submerge the photograph into warm water for 60 seconds.

6. Gently slide the transparent photograph away from the white decal paper backing. Immediately place the transparent image on top to the turpentine painted dish.

7. Avoid touching the photo once you slide it into place. Allow the ring dish to dry completely.

(In the photo below, note the bubbles. Those will go away.)

8.  Seal the Photo Ring Dish with a coat of polyurethane and let it dry completely.

9. Add your rings, necklaces, and jewelry.

YOU’RE INVITED! Get “Weekly Sparkle ” delivered to your inbox!

PIN IT

Copyrights & Credits//Author, Creator, and Photographer: Gwyn @SparklingCharm.com

The post DIY: Personalized Photo Jewelry Dish appeared first on Sparkling Charm - Seasonal Entertaining & Lifestyle Blog - You're Invited.