A Fresh Bouquet Tip To Add An Aromatic & Unique Touch To Your Favorite Flowers
A Fresh Bouquet Tip For YOU!
Don’t you just love a fresh bouquet of flowers?
I sure do!
Today I want to share one of my favorite things to add to flowers…
FRESH SPRIGS OF MINT!
Grab a bunch flowers and scroll on down for the “How To.”
Be sure to check out how I used fresh mint in bouquet for a cake…..
A Fresh Bouquet Lemon Bundt Cake
A Fresh Bouquet Tip To Add A Fresh & Unique Touch To Your Favorite Flowers
What You Need
- 1 bunch of your favorite flowers
I chose hydrangeas, ranunculus, and roses as a is brunch centerpiece bouquet which I used as an entry table bouquet after.
Yay for a duel bouquet! Double Yay for what happens when the smell of fresh roses and fresh mint meet. Delightful!
- 9 to 12 6″ – 8 ” hearty sprigs of fresh mint (This will vary with different bouquet sizes.)
You can get fresh mint in most any grocery store. I have several varieties planted in my flower beds and individual pots. If you have never planted mint, pick a spot It takes over quickly and can survive winters when cut back and covered. flower frog
- flower sheers
- vase
- water
- flower frog or flower arrangers
I usually grab a few free packs of flower food when I buy flowers and keep them on hand. Florists are always happy to share extras.
Here’s How
- Fill the vase 3/4 full with water and place the flower arranger on top of the vase. If you don’t have a flower arranger, use floral tape to create a grid over the rim of your vase.
- Trim your flowers using the flower sheers to fit the vase.
- Starting in the center of the , randomly add your flowers to the water.
- In groups of three sprigs, carefully work the mint between flowers so that the tips of the stems touch the water. If the fresh flowers didn’t cause the water to rise, add just a touch for your mint.
