Originally Published May 29, 2019 | Updated June 1, 2023

Peppered Pancetta Maple Kroughnuts

What do Peppered Pancetta Maple Kroughnuts Taste Like?

Salty! Sweet! LAYERS OF WOW! A crowd pleasing bite!

Occasions to Serve Kroughnuts

• Father’s Day
• Breakfast In Bed
• Brunch
• Birthday Breakfast

Peppered Pancetta Maple Kroughnuts Recipe

Makes 12 Kroughnuts

Tools

• round cookie cutters or a doughnut cutter

Ingredients

Kroughnuts

• 2 puff pastry sheets
• 3 cups canola oil

Maple Frosting

• 1 cup powdered sugar
• 1/4 cup maple syrup
• 1 tablespoon cream or milk

Toppings

• 1/4 cup pancetta, cooked crispy and crumbled
• 2 tablespoons black pepper
• 1/4 cup pecans, toasted and chopped

Instructions

In a deep frying pan or pot, heat the oil over medium heat between 350°F and 375°F.

Lightly flour a large flat surface.

Unroll the puff pastry sheets and place them on the lightly floured surface.

Note: Avoid unfolding the square until they are completely unfrozen.

Cut out the kroughnuts using two round cutters or a doughnut cutter.

 Remove the Koughnuts and the holes from the sheet of puff pastry carefully.

Drop in a small piece of the scrap dough. If the oil doesn’t sizzle it is not hot enough.

SIZZLING? You are ready to drop in your first batch. Carefully add the doughnuts and the holes into the oil. They will float.

When the bottoms of the kroughnuts slightly turn brown, flip them over in the oil with tongs.

After about 20 seconds on each side, remove the kroughnuts and holes from the oil and place them on a cooling rack over a paper towel for a few seconds to drain.

MAKE THE FROSTING

In a small bowl, whisk the maple syrup, cream, and powdered sugar until smooth.

Drizzle the slightly cooled Kroughnuts with the maple icing.

SPRINKLE TIME!

When the frosting begins to flow off the sides of the Kroughnuts, sprinkle with black pepper, pancetta, and pecans.

ENJOY!

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Peppered Pancetta Maple Kroughnuts

Peppered Pancetta Maple Kroughnuts. Boy Oh Boy these are delicious and oh so easy to make! Grab your apron!

Course Breakfast, Dessert

Cuisine American

Keyword Donuts, Doughnuts, Kroughnuts, Pancetta

Total Time 30 minutes minutes

Servings 12 Kroughnuts

Calories 780kcal

Author Gwyn

Ingredients

Kroughnuts

• 2 puff pastry sheets
• 3 cups canola oil

Frosting

• 1 cup powdered sugar
• 1/4 cup maple syrup
• 1 tablespoon cream or milk

Toppings

• 1/4 cup pancetta cooked crispy and crumbled
• 2 tablespoons black pepper
• 1/4 cup pecans toasted and chopped

Instructions

• In a deep frying pan or pot, heat the oil over medium heat between 350°F and 375°F.
• Lightly flour a large flat surface.
• Unroll the puff pastry sheets and place them on the lightly floured surface.
• Note: Avoid unfolding the square until they are completely unfrozen.
• Cut out the kroughnuts using two round cutters or a doughnut cutter.
• Remove the Koughnuts and the holes from the sheet of puff pastry carefully.
• Drop in a small piece of the scrap dough. If the oil doesn’t sizzle it is not hot enough.
• SIZZLING? You are ready to drop in your first batch. Carefully add the doughnuts and the holes into the oil. They will float.
• When the bottoms of the kroughnuts slightly turn brown, flip them over in the oil with tongs.
• After about 20 seconds on each side, remove the kroughnuts and holes from the oil and place them on a cooling rack over a paper towel for a few seconds to drain.
• MAKE THE FROSTING
• In a small bowl, whisk the maple syrup, cream, and powdered sugar until smooth.
• Drizzle the slightly cooled Kroughnuts with the maple icing.
• SPRINKLE TIME!
• When the frosting begins to flow off the sides of the Kroughnuts, sprinkle with black pepper, pancetta, and pecans.

Nutrition

Serving: 12Kroughnuts | Calories: 780kcal | Carbohydrates: 34g | Protein: 4g | Fat: 75g | Saturated Fat: 9g | Polyunsaturated Fat: 19g | Monounsaturated Fat: 46g | Trans Fat: 0.2g | Cholesterol: 5mg | Sodium: 135mg | Potassium: 73mg | Fiber: 1g | Sugar: 4g | Vitamin A: 27IU | Vitamin C: 0.03mg | Calcium: 18mg | Iron: 1mg

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The post Peppered Pancetta Maple Kroughnuts appeared first on Sparkling Charm - Seasonal Entertaining & Lifestyle Blog - You're Invited.

Best Sweet Glazed Blood Orange Loaf Cake

What You Will Love About Blood Orange Loaf Cake

1. Super Moist
2. Easy To Make
3. A great option when you want a different spin on quick bread or loaf cake.

Occasions to Serve The Sweet Glazed Blood Orange Cake

• Birthday Brunch
• Mother’s Day
• Potlucks
• Pool Party
• Book Club

What Is A Blood Orange and What Does It Taste Like?

Blood oranges are a variety of an orange with a dark red flesh. They are full of antioxidants and pretty to eat. They have a complex citrus flavor and are generally sweeter with a less acidic taste than regular oranges. Some note a floral and raspberry note.

Best Sweet Glazed Blood Orange Loaf Cake Recipe

*You can indeed replace the blood oranges for your favorite orange or tangerine. Lemons and limes are a great switch too.

Ingredients

Blood Orange Loaf Cake Batter

• 1/2 cup unsalted butter, melted and cooled
• 1 cup sugar, white
• 2 eggs, large
• 4 tablespoons blood orange zest
• 1/2 cup fresh blood orange juice
• 2 cups all purpose flour
• 2 teaspoons baking powder
• 1/2 teaspoon salt
• blood orange, thinly sliced

Blood Orange Sweet Glaze

• 1 cup powdered sugar
• 4 +/- tablespoons blood orange juice
• 1 tablespoon blood orange zest

Instructions

Preheat oven to 350° F.

Line a 9 X 5 X 3 inch loaf pan with parchment paper leaving excess over the edge of pan for lifting.

Sift together the all-purpose flour, baking soda and salt. Set aside.

In a mixing bowl, beat together the cooled melted butter, blood orange zest, and sugar on medium speed. Next, beat in the eggs one at a time. Then, stir in the orange juice with a large spoon until combined.

Pour the Best Blood Orange Loaf Cake into the prepared loaf pan. Place the thinly sliced blood orange across the top of batter.

Bake for 45 minutes or until a knife comes out clean in the center.

Whisk together the powdered sugar, blood orange juice, and zest until well combined. Add more juice until the consistency is thick yet pourable.

Remove from the oven and cool for 10 minutes. Next, lift from the pan with the parchment wings and place on a pretty plate. Drizzle with the Sweet Blood Orange Glaze.

Enjoy!

Blood Orange Loaf Cake Recipe Notes

1. Store in an airtight container or covered in foil in the refrigerator for 5 days. It is delicious cold or warmed in the oven.
2. Substitute blood oranges with your favorite orange variety. Lemons and limes are a delicious spin.

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This Best Sweet Glazed Blood Orange Loaf Cake

This Best Sweet Glazed Blood Orange Loaf Cake is a stunner! It is a delightfully dense and moist loaf cake that has a unique citrus flavor with a sweet finish your guests will love.

Course Desserts

Cuisine American

Keyword Cakes, Loaf Cake, Sweet Bread

Prep Time 15 minutes minutes

Cook Time 45 minutes minutes

Total Time 1 hour hour

Servings 8 Servings

Calories 355kcal

Author Gwyn

Ingredients

Batter

• 1/2 cup butter unsalted, melted and cooled
• 1 cup sugar white
• 2 eggs large
• 4 tablespoons blood orange zest
• 1/2 cup fresh blood orange juice
• 2 cups all purpose flour
• 2 teaspoons baking powder
• 1/2 teaspoon salt
• blood orange thinly sliced

Blood Orange Sweet Glaze

• 1 cup powdered sugar
• 4 +/- tablespoons blood orange juice

Instructions

• Preheat oven to 350° F.
• Line a 9 X 5 X 3 inch loaf pan with parchment paper leaving excess over the edge of pan for lifting.
• Sift together the all-purpose flour, baking soda and salt. Set aside.
• In a mixing bowl, beat together the cooled melted butter, blood orange zest, and sugar on medium speed. Next, beat in the eggs one at a time. Then, stir in the orange juice with a large spoon until combined.
• Pour the Best Blood Orange Loaf Cake into the prepared loaf pan. Place the thinly sliced blood orange across the top of batter.
• Bake for 45 minutes or until a knife comes out clean in the center.
• Whisk together the powdered sugar, blood orange juice, and zest until well combined. Add more juice until the consistency is thick yet pourable.
• Remove from the oven and cool for 10 minutes. Next, lift from the pan with the parchment wings and place on a pretty plate. Drizzle with the Sweet Blood Orange Glaze.

Notes

Store in an airtight container or covered in foil in the refrigerator for 5 days. It is delicious cold or warmed in the oven.

Substitute blood oranges with your favorite orange variety. Lemons and limes are a delicious spin.

Nutrition

Serving: 8Slices | Calories: 355kcal | Carbohydrates: 74g | Protein: 4g | Fat: 14g | Saturated Fat: 7g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Trans Fat: 0.5g | Cholesterol: 31mg | Sodium: 344mg | Potassium: 121mg | Fiber: 5g | Sugar: 34g | Vitamin A: 471IU | Vitamin C: 31mg | Calcium: 109mg | Iron: 1mg

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More Charming Desserts

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Peppered Pancetta Maple Kroughnuts

Best Sweet Glazed Blood Orange Loaf Cake

Sweet Glazed Fresh Strawberry Scones

Pink Chocolate Peanut Butter Eggs

The post Best Sweet Glazed Blood Orange Loaf Cake appeared first on Sparkling Charm - Seasonal Entertaining & Lifestyle Blog - You're Invited.

Originally Published July 4, 2021 | Updated May 1, 2023

Sweet Glazed Fresh Strawberry Scones

What you Will Love about this Recipe

Strawberries! Oh sweet strawberries! You are about to add extra magic to light and delicate scones.

• Easy Recipe
• The Perfect Crumble
• Perfect with tea or a glass of milk

Grab your aprons!

Today I am sharing my Sweet Glazed Strawberry Scone recipe with you.

 Occasions To Serve Strawberry Scones

• Spring Brunch
• Weekend Breakfast in Bed
• Mother’s Day
• Book Club
• Afternoon Tea

Sweet Glazed Fresh Strawberry Scones

Ingredients

Makes 8 Sweet Glazed Fresh Strawberry Scones

Fresh Strawberry Scone Dough

• 2 cups all-purpose flour
• 1 teaspoon baking powder
• 1 teaspoon baking soda
• 1/4 teaspoon salt
• 1/2 cup sugar
• 8 tablespoons unsalted butter, cold and cut into small cubes
• 1/2 cup heavy cream
• 1 large egg
• 1 cups fresh strawberries, hulled and cut into quarters

Strawberry Scone Glaze

• 5+/1 tablespoons heavy cream
• 1 1/2 cup confectioners’ sugar
• 1 teaspoon clear vanilla

Optional

• Sanding Sugar for Sparkle
• Scone Pan This is a handy pan if you love scones. It isn’t necessary. Smile!

Strawberry Scone Instructions

Scone Prep

Preheat oven 400° F. Place on a cooling rack over foil or parchment paper.

If you are using:

• Scone Pan – Lightly grease using butter and a paper towel. Wipe away any standing excess. Set aside.
• Baking Sheet – Line with parchment paper. Set aside.

Strawberry Scone Dough

Whisk together the flour, baking powder, baking soda, salt, and sugar in a large mixing bowl. Add the cold small butter cubes to the flour mixture. Snap the butter into flour using your fingers until the mixture resembles cornmeal and all the little cubes are snapped flat. Place the mixture in the refrigerator for 10 minutes.

In a small bowl, mix the cream and the egg until well blended. Lightly pat the strawberries dry with a paper towel.

Remove the flour and butter mixture from the refrigerator and add the strawberries. Slowly stir in the egg + cream mixture with a being careful not to smash the strawberries. When large dough clumps form, use clean hands to press the dough into a ball. Avoid over mixing.

Form The Strawberry Scones

• Baking Sheet – Place the dough ball onto a lightly floured surface and roll the dough into a 7″ inch round and 3/4″ in thickness. Cut the dough into 8 triangles using a sharp knife. Place the scones on the prepared baking sheet 2 inches apart.
• Scone Pan – Evenly and gently, press the dough into the prepared scone pan.

Bake The Scones

Bake 12 to 15 minutes or until golden brown. Remove the scones from the oven and let them cool.

• Baking Pan: Let the scones cool for a few minutes before moving to the prepared cooling rack.
• Scone Pan: Let the scones cool completely in the pan, then carefully remove and move to the prepared cooling rack.

Garnish

In a small bowl, whisk the cream, confectioners’ sugar, and clear vanilla until smooth. Add more cream if you prefer a loose glaze.

Drizzle the sweet glaze over the scones and sprinkle with sanding sugar for extra sparkle.

I would love to see how yours turned out!

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Sweet Glazed Fresh Strawberry Scones

These melt in your mouth delights are a crowd pleaser. Mother's Day! Brunch! Breakfast in Bed Recipe!

Course Brunch, Desserts

Cuisine American

Keyword Scones, Strawberries

Prep Time 15 minutes minutes

Cook Time 15 minutes minutes

Total Time 30 minutes minutes

Servings 8

Calories 325kcal

Author Gwyn

Ingredients

Strawberry Scone Dough

• 2 cups all-purpose flour
• 1 teaspoon baking powder
• 1 teaspoon baking soda
• 1/4 teaspoon salt
• 1/2 cup sugar
• 8 tablespoons unsalted butter cold and cut into small cubes
• 1/2 cup heavy cream
• 1 large egg
• 1 cups fresh strawberries hulled and cut into quarters

Strawberry Scone Glaze

• 5 +/1 tablespoons heavy cream
• 1 1/2 cup confectioners’ sugar
• 1 teaspoon clear vanilla

Extra Sparkle Garnish

• Sanding Sugar for Sparkle

Instructions

• Whisk together the flour, baking powder, baking soda, salt, and sugar in a large mixing bowl. Add the cold small butter cubes to the flour mixture. Snap the butter into flour using your fingers until the mixture resembles cornmeal and all the little cubes are snapped flat. Place the mixture in the refrigerator for 10 minutes.
• In a small bowl, mix the cream and the egg until well blended. Lightly pat the strawberries dry with a paper towel.
• Remove the flour and butter mixture from the refrigerator and add the strawberries. Slowly stir in the egg + cream mixture with a being careful not to smash the strawberries. When large dough clumps form, use clean hands to press the dough into a ball. Avoid over mixing.
• Baking Sheet – Place the dough ball onto a lightly floured surface and roll the dough into a 7″ inch round and 3/4″ in thickness. Cut the dough into 8 triangles using a sharp knife. Place the scones on the prepared baking sheet 2 inches apart.
• Scone Pan – Evenly and gently, press the dough into the prepared scone pan.
• Bake 12 to 15 minutes or until golden brown. Remove the scones from the oven and let them cool.
• Baking Pan: Let the scones cool for a few minutes before moving to the prepared cooling rack.
• Scone Pan: Let the scones cool completely in the pan, then carefully remove and move to the prepared cooling rack.
• In a small bowl, whisk the cream, confectioners’ sugar, and clear vanilla until smooth. Add more cream if you prefer a loose glaze.
• Drizzle the sweet glaze over the scones and sprinkle with sanding sugar for extra sparkle.

Nutrition

Serving: 8Scones | Calories: 325kcal | Carbohydrates: 62g | Protein: 4g | Fat: 19g | Saturated Fat: 11g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 5g | Trans Fat: 0.5g | Cholesterol: 68mg | Sodium: 276mg | Potassium: 54mg | Fiber: 3g | Sugar: 17g | Vitamin A: 610IU | Vitamin C: 11mg | Calcium: 69mg | Iron: 1mg

How about Homemade Strawberry Shortcake!

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The post Sweet Glazed Fresh Strawberry Scones appeared first on Sparkling Charm - Seasonal Entertaining & Lifestyle Blog - You're Invited.

Originally Published April 18, 2017 | Updated: April 25, 2023

Vintage Jewelry Shadow Box DIY

A Story of Friendship About Vintage Jewelry

As an Army wife I am blessed with a multitude of beautiful ladies I call my Army Sisters. Each time I move I always find myself blessed beyond measure with these treasured friendships. Today I would like to share a little story about my Army sister Stephanie and how this vintage jewelry shadowbox gift for her came to be.

I first met Stephanie in 2013 during our first tour at Joint Base Lewis McChord, Washington at a neighborhood gathering called Cups and Pups.

…An early morning ritual at whim!
…PNW Rain or Shine, RAIN most likely!
…Come in your PJ’s or dressed for the day!
…Bring a Pup and a Cup!
…Girlfriends around a fire pit laughing and chatting required!
…Hosted and founded by another Army sister and sensational sparkler, the lovely Carla!

If you are lucky enough to know Stephanie, you know you need body armor and a firehose to douse her in coffee if you plan to wake her or plan to be in her presence before 0900. Well, no one warned me of this upon our first meeting.

I sat right down beside her….

Stephanie gave me the once-over and I think I heard a little growl.

THEN the most fantastic laugh erupted from this tiny little body under a head of pretty blond hair!

…Especially on days when I scoop her up before 0900 for random adventures like a drop in at Trader Joe’s for goodies to have a morning picnic on the Puget Sound.

Fast Forward Four Years

We left JBLM and moved to Carlisle, PA for my husband to attend War College. When we got the message that we were heading back to JBLM, I immediately contacted the friends I would soon re-join. Of course Stephanie was at the top of the list! Hailing from the state of Pennsylvania, she asked me if I would be willing to add a family heirloom to our household goods to be shipped.  I without hesitation said yes. Her dear father delivered a beautiful jewelry chest that belonged to her mother along with the surprise of five shoeboxes full of vintage jewelry, several bags of Middlesworth Potato Chips (a PA favorite), and Yuengling.

Our shipment was delivered in tact and I could hardly wait to give Stephanie her mother’s jewelry chest and the added surprise of the five boxes of treasure. She was thrilled indeed.

After we were all settled in, Stephanie came down (…four houses down to be exact. SMILE!) to resume our backyard fire pit tradition. She was loaded down with the boxes of jewelry. We sat out back with another friend and went through each box as she shared memories of special pieces. She took what she wanted and then handed over the rest. “Take what you want and get rid of the rest.”  WHAAAAT?! My heart! She was sharing her precious treasure. I turned some of the pieces into this Vintage Jewelry Shadow Box for her, of course kept the sparkly and pearl pieces to style with my own wardrobe, and with her permission, gave the rest to our military community thrift shop.

My Gwynian Webster Definition of My Friend Stephanie

Stephanie: [Ste-phan-eee] dear friend, army sister, origin, Pennsylvania
1. loyal, kind, heart of gold, sparkler
2. best laugh extremely northwest of the Chatahoochee River
3. a friendship I will treasure for life

If you are interested in making a Vintage Jewelry Shadow Box for yourself or for a gift, I found a photo inspiration for this project on Pinterest at this link: DIY’s.com. Below are the Sparkling Charm directions on how I emulated  this project.

Vintage Jewelry Shadow Box DIY

Supplies 

• Shadow Box (I picked this one up at Hobby Lobby.)
• E6000 Glue
• Vintage Jewelry
• Textured Felt
• wire cutters
• pliers

SHOP SHOW BOXES

Vintage Jewelry Shadow Box DIY Instructions

1. Remove the backs from the vintage jewelry to create a flat surface.
2. Cut chains to desired lengths for your design.
3. Cut out the shape of a vase to fit your shadow box.
4. Lay out your design inside the shadow box.
5. Starting with the felt vase, glue your design to the shadow box backing.
6. Let your project dry for 24 hours.

*earbob
[eer-bob]

Word Origin
noun, Southern and South Midland U.S.
1. an earring or eardrop.

Print

Vintage Jewelry Shadow Box DIY

If you are looking for a charming way to use cherished vintage jewelry I have you covered with this lovely idea.

Keyword DIY’s, Easter Crafts, Gifts, Mother’s Day

Prep Time 1 hour hour 30 minutes minutes

Total Time 1 hour hour 30 minutes minutes

Author Gwyn

Equipment

• Shadow Box (I picked this one up at Hobby Lobby.)
• E6000 glue
• Vintage Jewelry
• Textured Felt
• wire cutters
• pliers

Instructions

• Remove the backs from the vintage jewelry to create a flat surface.
• Cut chains to desired lengths for your design.
• Cut out the shape of a vase to fit your shadow box.
• Lay out your design inside the shadow box.
• Starting with the felt vase, glue your design to the shadow box backing.
• Let your project dry for 24 hours.

The post Vintage Jewelry Shadow Box DIY appeared first on Sparkling Charm - Seasonal Entertaining & Lifestyle Blog - You're Invited.

Originally Published March 2018 | Updated March 2023

DIY Jelly Bean Bracelet

A Personal Candy Jewelry Necklace Memory

Do you remember candy bracelets and necklaces? I sure do. They will be burned into my brain forever. When I was a little girl my mother dressed me in a lovely ensemble for school photos. Just prior, I decided to style myself a bit further for the photo shoot with a partly eaten lovely candy necklace. What I didn’t anticipate was my mothers fury when the photos came in. Let me just leave it at that. SMILE!

The other day I spotted a pack of extra large candy bracelets at Nordstrom and giggled my head off at the “not so much fun at the time” memory.

Mama, if you are reading this, NORDSTROM CONSIDERS CANDY JEWELRY A FASHION PIECE! I knew I was on to something special!

Today I am returning to my childhood “stylist” occupation. I have crafted my own version of the candy bracelet using retro jelly beans! I am wearing this fun statement piece with a pair of  jeans and a blouse for a casual Easter party this weekend. 

PS Do you have a “not so fun but funny” childhood fashion statement memory? Please share in the comments! 

What You Will Love About The DIY Jelly Bean Bracelet

EASY! QUICK! FUN! SUPER CUTE! DIY! You must make a couple of these to add a little charm to a casual outfit. This is super cute with denim and a white shirt.

DIY Jelly Bean Bracelet

Supplies

• 1 bag jelly beans “Jelly Belly Beans would make a cute bracelet too, but I went retro for mine.”
• needle
• .5mm stretch cord
• scissors

Jelly Bean Bracelet Supplies

Directions

Thread needle with the stretch cord.

Tie a double knot at one end of the cord. Leave at least four inches to tie the bracelet together.

Place the eye of the needle through the center of the first jelly bean and carefully slide the jelly bean to the double knot.

Continue to add jelly beans until the desired length is reached.

Tie the bracelet together by double knotting your two ends together and clipping off excess cord.

More Easter Inspiration

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Jelly Bean Bracelet

How about this super fun DIY Jelly Bean Bracelet for a fabulous Easter statement piece. BONUS! YOU CAN EAT IT!

Keyword Easter Crafts, Jelly Beans, Spring Crafts

Prep Time 30 minutes minutes

Total Time 30 minutes minutes

Equipment

• 1 bag jelly beans “Jelly Belly Beans would make a cute bracelet too, but I went retro for mine.”
• needle
• .5mm stretch cord
• scissors

Instructions

• Thread needle with the stretch cord.
• Tie a double knot at one end of the cord. Leave at least four inches to tie the bracelet together.
• Place the eye of the needle through the center of the first jelly bean and carefully slide the jelly bean to the double knot.
• Continue to add jelly beans until the desired length is reached.
• Tie the bracelet together by double knotting your two ends together and clipping off excess cord.

PICK A JELLY BEAN BRACELET PIN

More Charming Desserts

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Peppered Pancetta Maple Kroughnuts

Best Sweet Glazed Blood Orange Loaf Cake

Sweet Glazed Fresh Strawberry Scones

Pink Chocolate Peanut Butter Eggs

The post DIY Jelly Bean Bracelet appeared first on Sparkling Charm - Seasonal Entertaining & Lifestyle Blog - You're Invited.

Originally Published March 2021 | Updated March 2023

Pink Chocolate Peanut Butter Eggs

MOVE OVER REESE’SPeanut Butter Eggs!

What Do Pink Chocolate Peanut Butter Eggs Taste Like

OH YESS-NESS! At first bite you get a crunch into the creamy shell of the pink chocolate. Next, the peanut butter mixture jumps in with a ka-pow and you have the perfect sweet treat!

A Fun Way To Share These Pink Beauties

Wrap these in cellophane envelopes or bags for a special Easter treat.

Pink Chocolate Peanut Butter Eggs Recipe

Ingredients

• 1 1/2 cups powdered sugar
• 3/4 cups creamy peanut butter
• 1 tablespoons milk or water
• 6 ounces Wilton Vanilla Candy Melts in Bright Pink
• 6 ounces Wilton Vanilla Candy Melts in White
• 3 ounces milk chocolate chips, white chocolate chips, or semi sweet chocolate chips

Note: You can use chocolate chips for the entire recipe. Regular chocolate will take a bit longer to set in the candy molds.

• sprinkles (optional)

Silicone egg mold/s.

Peanut Butter Egg Instructions

Place the vanilla candy melts in a microwave safe bowl and microwave for 30 seconds. Stir. Repeat until melted.

Spoon the melted candy into each well of the egg mold/s coating the bottom and sides completely and refrigerate for 10 minutes. Set the candy melts aside.

Add the powdered sugar, peanut butter, and two tablespoons of water or milk to a medium sized mixing bowl and mix by hand or by mixer at low speed until the mixture becomes softened and crumbly.

Remove the Pink Chocolate shells from the refrigerator and spoon a small amount (enough to fill the candy shell a little more than 1/2 full) of the peanut butter mixture into each mold well. Gently press the peanut butter mixture flat being careful not to break the shell.

Melt the milk chocolate chips in the microwave and spoon a tiny bit of the chocolate on top of the peanut butter, leaving enough room to add a final layer of pink vanilla candy. Refrigerate until hardened.

Re-melt the pink candy. Spoon over the peanut butter and chocolate completely covering the egg mold. Return to the refrigerator until set. Gently press each Peanut Butter Egg from each mold well. Decorate with icing and sprinkles.

Repeat the recipe with remaining ingredients.

Love Peanut Butter?! How about these Sparkling Charm Recipes!

• Peanut Butter Pinwheels
• Reece’s Peanut Butter Cup Chocolate Chip S’Mores
• Creamy Dreamy Marshmallow Peanut Butter bars
• Mini Peanut Butter Fluffa-Butter Pies

Print

Pink Chocolate Peanut Butter Eggs

Just like Reese's Peanut Butter Cups BUT BETTER! THEY ARE PINK WITH SPRINKLES! Make these for Easter or a SPRING PARTY!

Course Desserts

Cuisine American

Keyword Peanut Butter Cup, Peanut Butter Easter Eggs, Pink Chocolate

Prep Time 30 minutes minutes

Total Time 30 minutes minutes

Servings 12 Eggs

Calories 285kcal

Author Gwyn

Ingredients

• 1 1/2 cups powdered sugar
• 3/4 cups creamy peanut butter
• 1 tablespoons milk or water
• 6 ounces Wilton Vanilla Candy Melts in Bright Pink
• 6 ounces Wilton Vanilla Candy Melts in White
• 3 ounces milk chocolate chips white chocolate chips, or semi sweet chocolate chips
• Note: You can use chocolate chips for the entire recipe. Regular chocolate will take a bit longer to set in the candy molds.
• sprinkles optional

Instructions

• Place the vanilla candy melts in a microwave safe bowl and microwave for 30 seconds. Stir. Repeat until melted.
• Spoon the melted candy into each well of the egg mold/s coating the bottom and sides completely and refrigerate for 10 minutes. Set the candy melts aside.
• Add the powdered sugar, peanut butter, and two tablespoons of water or milk to a medium sized mixing bowl and mix by hand or by mixer at low speed until the mixture becomes softened and crumbly.
• Remove the mold/s from the refrigerator and spoon a small amount (enough to fill the candy shell a little more than 1/2 full) of the peanut butter mixture into each mold well. Gently press the peanut butter mixture flat being careful not to break the shell.
• Melt the milk chocolate chips in the microwave and spoon a tiny bit of the chocolate on top of the peanut butter, leaving enough room to add a final layer of pink vanilla candy. Refrigerate until hardened.
• Re-melt the pink candy. Spoon over the peanut butter and chocolate completely covering the egg mold. Return to the refrigerator until set. Gently press each Pink Chocolate Peanut Butter Egg from each mold well. Decorate with icing and sprinkles.
• Repeat with remaining ingredients for 6 more eggs if you did not have two molds.

Nutrition

Serving: -9g | Calories: 285kcal | Carbohydrates: 41g | Protein: 5g | Fat: 19g | Saturated Fat: 8g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 7g | Cholesterol: 6mg | Sodium: 95mg | Potassium: 192mg | Fiber: 1g | Sugar: 22g | Vitamin A: 9IU | Vitamin C: 0.1mg | Calcium: 69mg | Iron: 0.3mg

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The post Pink Chocolate Peanut Butter Eggs appeared first on Sparkling Charm - Seasonal Entertaining & Lifestyle Blog - You're Invited.

Published March 2018 | Updated March 2023

Gold Leaf Easter Eggs

Personal Reasons I Love Easter and the Golden Egg!

When I was little girl I could hardly wait for any holiday to arrive and Easter was no exception! Before I get to the DIY I want to share a few of my favorite memories.

Easter Fashion! I am talking head to toe beauty, friends! 

• My mama wrapped my head tight with pink sponge curlers to create ringlet curls all over my head. Even though it hurt a little to sleep in those things, this to me was OH SO SPECIAL because there was nothing better than a spritz of White Rain hair spray for extra hold at the end. I learned that beauty comes with a price at an early age.
• It was the one day of the year I got to wear a tiny lace bra with a fancy dress, lacy socks, and patten white leather shoes.
• Mama painted my nails with clear polish. I loved the shine.
• I got to wear light pink lip gloss, a little swipe of pink blush on my cheeks, and a dab of Charlie perfume on my wrists. Faint!

Easter Events!

• Sunrise Service and the happiest music my ears have ever heard.
• The search for an Easter basket full of fun treats left by the Easter Bunny. PS Still to this day I would take the coloring books, markers, and crayons over the candy any day of the week.
• Eating colorful jelly beans in Sunday School before lunch!
• Easter Dinner with family and friends.
• The Bunny Hop Dance.
• Dying Easter Eggs!  My mama didn’t just opt for the PAAS egg dying kit, she pulled out the Elmer’s glue and the sparkles to make them extra special. I will never forget the egg she covered in sequins. I wanted to keep it forever.

My mother always made everything extra special with added touches. Adding sequins to a dyed egg is only one of the bazillion things she did to make life Sparkle with Charm. My mother has taught me that little things really do mean everything.

I wonder if this explains my need to tie matching sheet sets together with large colorful bows in our linen closet?

#RIBBONMAKESLIFEPRETTY or #SENDHELPNOWLOL

AND LASTLY…

• THE EASTER EGG HUNT AND THE SEARCH FOR THE GOLDEN PRIZE EGG STUFFED WITH A FIVE DOLLAR BILL! 

Which brings me to today’s DIY, Fancy Golden Easter Eggs. They aren’t just perfect for the prize egg in an egg hunt. They are beautiful to use for Easter decor.

PS Easter is still one of my favorite celebrations. What are some of your favorite memories and traditions? Please share in the comments.

Do you Love Easter too?!

More Easter Inspiration HERE!

What You Will Love About Gold Leaf Easter Eggs

• Beautiful and Unique
• Easy DIY
• Fun For A Family Craft Day

What is Gold Leaf?

Gold leaf is an extremely thing sheet of gold. (0.01 micrometer that is used for gilding ornamental designs on paper, wood, ceramics, textiles, metal, and now eggs.

Where Do I Find Gold Leaf or Gold Leafing Foil?

You can find Gold leaf sheets at most craft stores or online with both WalMart and Amazon.

Gold Leaf Easter Eggs Supplies

How To Make Gold Leaf Easter Eggs

Supplies

• white, naturally colored, or dyed eggs, boiled and cooled
• gold leaf
• gold leaf glue pen

Directions

Write words or paint shapes and designs on the cooled hard boiled eggs with the gold leaf glue pen.

Press the gold leaf paper over the glue and press.

Let the foil set for 60 minutes or until completely dry.

Carefully rub away the excess foil.

Print

Gold Leaf Easter Eggs

Gold Leaf Easter Eggs. Add Gold Leaf Glam to your Easter Basket this year with this easy egg decorating tutorial.

Keyword Easter, Easter Crafts, Easter Eggs, Gold Leaf

Prep Time 1 hour hour

Total Time 1 hour hour

Author Gwyn

Equipment

• white, naturally colored, or dyed eggs, boiled and cooled
• gold leaf
• gold leaf glue pen

Instructions

• Write words or paint shapes and designs on the cooled hard boiled eggs with the gold leaf glue pen.
• Press the gold leaf paper over the glue and press.
• Let the foil set for 60 minutes or until completely dry.
• Carefully rub away the excess foil.

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The post Gold Leaf Easter Eggs appeared first on Sparkling Charm - Seasonal Entertaining & Lifestyle Blog - You're Invited.

Originally Published 2018 Updated March 2023

Natural Dyed Easter Eggs

What Makes The Best Colors For Natural Egg Dyes

Right this minute your kitchen is filled with natural dyes. Red Cabbage! Turmeric! Blackberries! Coffee! Tea! Beets!

IF IT STAINS A CUTTING BOARD OR YOUR FINGERS IT WILL COLOR AN EGG FRIENDS!

A Fun Note About Natural Dyed Easter Eggs

• I am sharing the recipes for the natural dying agents I used, but the fun comes with the mystery of the result. Perhaps try, chili powder, raspberries, grape juice, purple cabbage, or spinach?!?!?! Maybe consider dipping an egg in two colors! For even more amusement, create new names for the colors you achieve.

Be sure and share your results and what you used in the comment section below. Be sure to also use #MySparkleSpin #SparklingCharmEverything and Tag me @_SparklingCharm.

How To Make Natural Dyed Easter Eggs

Supplies

• white eggs, boiled and cooled
• *Recipes for these agents below: beets, kale, blackberries, coffee, matcha tea powder, and turmeric
• pots
• white vinegar
• strainer
• small bowls
• metal spoon
• white paper towels
• drying rack
• olive oil, optional
• clear polyurethane, optional

EGG DYING TOOLS

Natural Dyed Easter Egg Directions

Cover eggs with water and bring to a rolling boil. Cover with a lid and remove from heat. Let them set for 10 minutes. Drain the water. Pat each egg dry.

Add a dying agent (see amounts I used below), 1 quart water, and 2 tablespoons white vinegar to a pot.

Note: If you add more water to cover ingredients, add more vinegar. The rule is 2 tablespoons of vinegar per 1 quart of water. Adjust accordingly. Place a natural dying agent in the pot using the amount listed below.

• Beet dye: 2 medium purple beets,  chopped
• Kale dye: 4 cups kale, chopped
• Blackberry Dye: 1 cup blackberries, mashed
• Coffee Dye: 1 quart strong black coffee, instead of water
• Matcha Tea Dye: 6 tablespoons matcha tea per 1 quart water
• Turmeric Dye: 5 tablespoons turmeric per 1 quart water

2. Bring to a boil, then lower the heat to medium-low. Allow the ingredients to simmer for 30 minutes.

Strain dye into a bowl.

Using a metal spoon, lower cooled hard-boiled eggs into a bowl of cooled dye, and let them soak for as little as 5 seconds or as long as overnight, depending on the depth of color you desire.

Remove eggs with spoon and pat dry with a white paper towels.

Dry on a wire rack.

Optional: Shine using a small drop of olive oil on a towel or spray paint them with a coat of polyurethane.

Natural Dyed Easter Egg Tips

• If you are planning to eat the eggs and are using fresh eggs from a farmer vs. store-bought eggs, be sure to let them rest in the refrigerator for one week. They must have time to develop an air pocket inside, otherwise, they will be impossible to peel.
• Natural Dyed Eggs, must be stored in the refrigerator within and hour and be eaten within a week.
• If you are using these for Easter decor, dispose of them when the holiday is over. They are perfect for a compost bin.
• This is my sure-fire easy peel tip.  Add 1/2 teaspoon of baking soda per 1 quart of water. Bring to a rolling boil, cover and remove from the heat. Let the eggs stand for exactly 10 minutes. Drain the eggs and peel under cold water. They peels will come off easily in large pieces.
• Eggs must be stored in the refrigerator within and hour and be eaten within a week.
• If you are using your Natural Dyed Eggs for Easter decor, dispose of them when the holiday is over. They are perfect for a compost bin.

More Easter Ideas HERE!

Print

Natural Dyed Easter Eggs

Natural Dyed Easter Eggs! Spring is here and Easter is around the corner. It is time to turn eggs into beautifully colored gems using vegetables, fruits, and spices. Scroll on down and let me show you how!

Keyword Easter Crafts, Easter Eggs, Natural Dye

Prep Time 2 hours hours

Total Time 2 hours hours

Equipment

• white eggs, boiled and cooled
• *Recipes for these agents below: beets, kale, blackberries, coffee, matcha tea powder, and turmeric
• pots
• white vinegar
• strainer
• small bowls
• metal spoon
• white paper towels
• drying rack
• olive oil, optional
• clear polyurethane, optional

Instructions

• Cover eggs with water and bring to a rolling boil. Cover with a lid and remove from heat. Let them set for 10 minutes. Drain the water. Pat each egg dry.
• Add a dying agent (see amounts I used below), 1 quart water, and 2 tablespoons white vinegar to a pot.
• Note: If you add more water to cover ingredients, add more vinegar. The rule is 2 tablespoons of vinegar per 1 quart of water. Adjust accordingly. Place a natural dying agent in the pot using the amount listed below.
• Beet dye: 2 medium purple beets,  chopped
• Kale dye: 4 cups kale, chopped
• Blackberry Dye: 1 cup blackberries, mashed
• Coffee Dye: 1 quart strong black coffee, instead of water
• Matcha Tea Dye: 6 tablespoons matcha tea per 1 quart water
• Turmeric Dye: 5 tablespoons turmeric per 1 quart water
• Bring to a boil, then lower the heat to medium-low. Allow the ingredients to simmer for 30 minutes.
• Strain dye into a bowl.
• Using a metal spoon, lower cooled hard-boiled eggs into a bowl of cooled dye, and let them soak for as little as 5 seconds or as long as overnight, depending on the depth of color you desire.
• Remove eggs with spoon and pat dry with a white paper towels.
• Dry on a wire rack.
• Optional: Shine using a small drop of olive oil on a towel or spray paint them with a coat of polyurethane.

Notes

 

• If you are planning to eat the eggs and are using fresh eggs from a farmer vs. store-bought eggs, be sure to let them rest in the refrigerator for one week. They must have time to develop an air pocket inside, otherwise, they will be impossible to peel.
• Natural Dyed Eggs, must be stored in the refrigerator within and hour and be eaten within a week.
• If you are using these for Easter decor, dispose of them when the holiday is over. They are perfect for a compost bin.
• This is my sure-fire easy peel tip.  Add 1/2 teaspoon of baking soda per 1 quart of water. Bring to a rolling boil, cover and remove from the heat. Let the eggs stand for exactly 10 minutes. Drain the eggs and peel under cold water. They peels will come off easily in large pieces.
• Eggs must be stored in the refrigerator within and hour and be eaten within a week.
• If you are using your Natural Dyed Eggs for Easter decor, dispose of them when the holiday is over. They are perfect for a compost bin.

The post Natural Dyed Easter Eggs appeared first on Sparkling Charm - Seasonal Entertaining & Lifestyle Blog - You're Invited.

Sweet Pear Cake with Belgian Pearl Sugar

What you will love About Sweet Pear Cake

This sweet and moist pear cake has a lovely texture with just a slightly sweet taste. It is a perfect pair with a cup of tea or a cup of coffee.

What is Belgian Pearl Sugar?

1. Pearl Sugar is a unique European culinary savor used in a variety of baked goods.
2. Pearl Sugar has a unique taste and texture also known as nib sugar and hail sugar.
3. There are two main types of Pearl Sugar, Belgian and Swedish. They share the same name but the use and outcome of the recipe varies considerably depending on which type of pearl sugar you use. The two are not interchangeable in recipes.

Read more about Pearl Sugar and the differences here.

Occasions To Serve Sweet Pear Cake

• Birthday Party
• Brunch
• Christmas
• Potluck
• Mother’s Day

Sweet Pear Cake with Belgian Pearl Sugar Recipe

Ingredients

• 1 cup all-purpose flour
• 1/8 teaspoon salt
• 1 teaspoon baking powder
• 1/4 cup sugar
• 1/4 cup butter, unsalted and chilled
• 1 egg, large
• 1 teaspoon vanilla
• 3/4 cups Belgian pearl sugar

Shop This Recipe

Sweet Pear Cake with Belgian Pearl Sugar Instructions

Slice the Pears

Preheat oven to 400°F. Line a cake pan with a parchment circle and spray with flour baking spray.

Cut pears into halves and carefully scoop out the cores with the back of a small spoon. Remove stem. Cut the pears diagonally 1/4 inch thick slices. Set aside.

Make the Sweet Pear Cake Batter

Add the flour, baking powder, and salt into a small bowl and whisk to combine. Set Aside.

In a medium bowl, add the butter and sugar and mix at medium speed until fluffy. Mix in the egg and vanilla.

Carefully add the flour and milk. On low speed mix until just combined.

Pour the Sweet Pear Cake batter into the prepared pan and gently spread to the edges.

Arrange the Pears

Starting at the edge of the pan, arrange the pear slices in a circle. Be careful not to press them into the batter. Complete with an inner circle barely overlapping the outer sweet pear slices.

Sprinkle On the Belgian Pearl Sugar

Have fun sprinkling on the Belgian Pearl Sugar.

Bake for 30 minutes or until a knife comes out clean from the cake.

Remove from the oven and cool for 10 minutes. Carefully flip onto a cake plate.

Decorate with a sprinkle of Belgian Pearl Sugar.

How To Serve Sweet Pear Cake with Belgian Pearl Sugar

Serve warm or at room temperature with a dollop of whipped cream and a sprinkle of cinnamon. This cake is also fantastic with a scoop of vanilla ice cream.

Print

Sweet Pear Cake with Belgian Pearl Sugar

A MUST MAKE CAKE! Sweet Pear Cake with Belgian Pearl Sugar is a tasty delight and a perfect dessert for any party.

Course Dessert

Cuisine American

Keyword Belgian Sugar, Cakes, Pears, Pound Cake

Prep Time 15 minutes minutes

Cook Time 30 minutes minutes

Total Time 45 minutes minutes

Servings 8 Servings

Calories 216kcal

Author Gwyn

Ingredients

• 1 cup all-purpose flour
• 1/8 teaspoon salt
• 1 teaspoon baking powder
• 1/4 cup sugar
• 1/4 cup butter unsalted and chilled
• 1 egg large
• 1 teaspoon vanilla
• 3/4 cups Belgian pearl sugar

Instructions

• Preheat oven to 400°F. Line a cake pan with a parchment circle and spray with flour baking spray.
• Cut pears into halves and carefully scoop out the cores with the back of a small spoon. Remove stem. Cut the pears diagonally into 1/4 inch thick slices. Set aside.
• Add the flour, baking powder, and salt into a small bowl and whisk to combine. Set Aside.
• In a medium bowl, add the butter and sugar and mix at medium speed until fluffy. Mix in the egg and vanilla.
• Carefully add the flour and milk. On low speed mix until just combined.
• Pour the Sweet Pear Cake batter into the prepared pan and gently spread to the edges.
• Starting at the edge of the pan, arrange the pear slices in a circle. Be careful not to press them into the batter. Complete with an inner circle barely overlapping the outer sweet pear slices.
• Have fun sprinkling on the Belgian Pearl Sugar.
• Bake for 30 minutes or until a knife comes out clean from the cake.
• Remove from the oven and let cool for 10 minutes. Carefully flip onto a cake plate. Add another sprinkle of Belgian pearl sugar.

Notes

How To Serve Sweet Pear Cake with Belgian Pearl Sugar

Serve warm or at room temperature with a dollop of whipped cream and a sprinkle of cinnamon. This cake is also fantastic with a scoop of vanilla ice cream.

Nutrition

Serving: 8Servings | Calories: 216kcal | Carbohydrates: 41g | Protein: 2g | Fat: 6g | Saturated Fat: 4g | Polyunsaturated Fat: 0.3g | Monounsaturated Fat: 2g | Trans Fat: 0.2g | Cholesterol: 15mg | Sodium: 138mg | Potassium: 3mg | Fiber: 2g | Sugar: 30g | Vitamin A: 178IU | Vitamin C: 0.001mg | Calcium: 41mg | Iron: 1mg

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How To Make New Orleans Cold Brew Coffee

What Does New Orleans Cold Brew Coffee Taste like?

New Orleans coffee is brewed from roasted coffee grounds and roasted chicory.

What Makes New Orleans Cold Brew Coffee Different?

It is all about the chicory! That is the New Orleans style when it comes to coffee. The roasted chicory is the unique flavor that makes it just a bit deeper and compliments coffee with a hint of sweetness.

PS Chicory contains zero caffeine.

When To Serve

• Mardi Gras
• Brunch
• Mother’s Day
• Summertime
• Spring Time
• New Orleans Themed Book Club
• A Special Everyday Pick Me Up

How To Make New Orleans Cold Brew Coffee: Recipe

Supplies

• pot
• fine mesh strainer
• mason jar/s
• ice cube tray, optional

Tools you’ll need

New Orleans Cold Brew Ingredients

• 16 ounces dark roast coffee beans, ground course
• 2 ounces chicory root
• milk or a non-dairy option
• simple syrup to taste (equal parts sugar and water)

NOTE: Cafe Du Monde Coffee has chicory already added. Use 16 ounces and subtract the 4 ounces of chicory root.

Directions

Add the ground coffee and ground chicory into a stock pot.

Pour 2 quarts of water over the grounds and stir.

Cover for 12 hours to steep. Strain through the fine mesh strainer into a jar with a lid.

How To Serve Cold Brew Coffee

Pour equal parts cold brew with equal parts milk or non-dairy alternative. Stir in simple syrup to taste.

Enjoy!

How To Store

Store the cold brew coffee in a sealed jar for up to one week in the refrigerator.

FUN TIP! New Orleans Cold Brew Ice Cubes

Pour the cold brew mixture into an ice tray after it has steeped and freeze. Cover with milk or a non-dairy milk, add sweetner, and stir.

Print

How To Make New Orleans Cold Brew Coffee

Rich, deep, creamy, with a little extra kick called chicory! This is a crowd pleaser! Today I am sharing, How To Make New Orleans Cold Brew Coffee!

Course Drinks

Cuisine French

Keyword Chicory, Coffee, Cold Brew Coffee, Iced Coffee

Prep Time 10 minutes minutes

Steeping Time 12 hours hours

Total Time 12 hours hours 10 minutes minutes

Servings 4 Cups

Author Gwyn

Ingredients

• 66 ounces dark roast coffee beans ground course
• 2 ounces Chicory Root a coarse grind
• milk or a non-dairy option
• simple syrup to taste equal parts sugar and water

Instructions

• Add the ground coffee and ground chicory into a stock pot.
• Pour 1 quarts of water over the grounds and stir.
• Cover for 12 hours to steep.
• Strain through the fine mesh strainer into a jar with a lid.

SERVE

• Pour equal parts cold brew with equal parts milk or non-dairy alternative.
• Stir in simple syrup to taste.

Notes

NOTE: SUBSTITUTE THE CHICORY ROOT AND GROUND COFFEE FOR 16 OUNCES of  CAFE DU MONDE COFFEE. IT IS A COMBINATION OF THE TWO. 

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The post How To Make New Orleans Cold Brew Coffee appeared first on Sparkling Charm - Seasonal Entertaining & Lifestyle Blog - You're Invited.

Originally Published: April 2017 | Updated: January 2023

Blood Orange De-Poof Beauty Juice

What exactly is “Poof”?

Have you ever regretted eating too much salty popcorn? How about a shrimp dinner?  …Or maybe enjoying a bowl of Pho′ with friends? Well, all of these things are surely awesome to enjoy sometimes, but I personally always regret “the extra poof” from the salt the next day. …Also known as bloat. YUCK…

Blood Orange De-Poof Beauty Juice Health Benefits

Punch #1

Blood Oranges

• Did you know that blood oranges are considered a superfood? A powerhouse fruit, the blood orange is packed with the benefits of two superfoods, the vitamin C of oranges and the potent anthocyanins that are found in berries. Awesome Right?!
• They are high in potassium, dietary fiber, and carotenoids.
• They have the added benefit of anthocyanin to control inflammation.
• They are a diuretic.

De-Poof Beauty Juice Punch #2

The Pineapple

• Eating pineapple promotes healthy teeth and gums. With high amounts of vitamin C, eating slices of pineapples strengthens the gums, which keeps our teeth healthy and strong.
• The Pineapple also whitens teeth.
• Found in Pineapple, the enzyme bromelain keeps plaque away and helps fight gingivitis.
• It is a diuretic and an anti-inflammatory.
• Pineapple promotes youthful Skin. It is a natural way to slow down the aging process. They’re loaded with antioxidants and alpha-hydroxy acids, which fight skin-damaging free radicals.

Punch #3

Ginger

• Ginger is an all-natural remedy for everything from an upset stomach to unwanted inflammation.

De-Poof Beauty Juice Added Nutrients

Chia Seeds

• Chia seeds are actually loaded with the most essential fatty acids of any known plant! Plus, one   serving of the stuff is loaded with magnesium, iron, calcium, and potassium.

Blood Orange De-Poof Beauty Juice Recipe

Ingredients

• 2  blood oranges, peeled
• 1 cup of fresh pineapple, sliced and cubed
• 1 slice of fresh ginger
• 1 teaspoon of chia seeds, optional
• 1 cup of water

Blood Orange De-Poof Beauty Juice Instructions

Toss all ingredients in the blender and blend until smooth. Pour into a glass. Enjoy!

Print

Blood Orange De-Poof Beauty Juice

Feeling bloated and icky from salty food choices? Try this Blood Orange De-Poof Beauty Juice. It is delicious too!

Course Breakfast

Cuisine American

Keyword Blood Orange, Juice, Smoothie

Prep Time 10 minutes minutes

Total Time 10 minutes minutes

Servings 2 Servings

Calories 58kcal

Author Gwyn

Ingredients

• 2 blood oranges peeled
• 1 cup of fresh pineapple sliced and cubed
• 1 slice of fresh ginger
• 1 teaspoon of chia seeds optional
• 1 cup of water

Instructions

• Toss all ingredients in the blender and blend until smooth. Pour into a glass. Enjoy!

Notes

Be sure to read the post for health benefits. 

Nutrition

Serving: 2servings | Calories: 58kcal | Carbohydrates: 13g | Protein: 1g | Fat: 1g | Saturated Fat: 0.1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 0.1g | Trans Fat: 0.01g | Sodium: 1mg | Potassium: 126mg | Fiber: 2g | Sugar: 9g | Vitamin A: 78IU | Vitamin C: 46mg | Calcium: 29mg | Iron: 0.4mg

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The post Blood Orange De-Poof Beauty Juice appeared first on Sparkling Charm - Seasonal Entertaining & Lifestyle Blog - You're Invited.

Ultimate Hot Chocolate Board

If you are looking for a quick and easy crowd pleaser for the holidays this is it! Scroll on down and let’s go to Chocolate Town with this fun board!

Occasions For A Hot Chocolate Board

Ultimate Hot Chocolate Charcuterie Board Topping Ideas

All sorts of flavors and textures is the key in making an Ultimate Hot Chocolate Charcuterie Board. Get creative and have fun mixing and matching!

Make the Hot Chocolate Board Boozy

Add More Charm to Your Ultimate Hot Chocolate Charcuterie Board with These Ideas

1. Ultimate Hot Chocolate Flavor Menu

Place a flavor menu by the Hot Chocolate Board to spark ideas.

Are you getting inspired by these Ultimate Hot Chocolate Board Recipes? Here are a few more…

Ultimate Hot Chocolate Board

This is a list of goodies on my Ultimate Hot Chocolate Board. Be sure to take a look at even more ideas above. Have fun mixing and matching!

Ingredients

• 3 cups hot cocoa mix
• mixed marshmallows
• dehydrated marshmallows
• mini marshmallows
• peppermint sugar sticks
• whipped cream
• mini chocolate chips
• sugar cookies | gingerbread cookies | peppermint cookies
• peppermint bark
• chocolate mints
• ribbon candy
• crushed peppermint

Shop Tasty Hot Chocolate Board Garnishes

Instructions

Make a slow cooker pot of hot chocolate in accordance with the hot cocoa directions. Once heated, set the slow cooker to warm.

In odd numbered piles, arrange treats and hot chocolate toppings on the board. Have fun!

I would love to see your Ultimate Hot Chocolate Charcuterie Board sparkle spin. Tag me on instagram @_SparklingCharm and use tags #mysparklespin #sparklingcharmeverything

SHOP BOARDS

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The post Ultimate Hot Chocolate Charcuterie Board appeared first on Sparkling Charm - Seasonal Entertaining & Lifestyle Blog - You're Invited.

Easy Homemade Eggnog Creamer

Don’t you just love waking up to a warm beverage? I sure do! I like to start my mornings sitting quietly with a cup of black coffee. During the holidays I add Christmas music to the quiet and add this Eggnog Creamer for a treat! It just makes things feel festive.

Who Invented Creamer?

The first time whole milk was added to tea dates back to the elite Qing Dynasty. In 1660 Dutch ambassador Nieuhoff continued to tradition and it caught on from there.

What Does Eggnog Taste Like?

Homemade Eggnog Creamer is a very sweet, lightly spiced, and creamy addition to a warm beverage.

Ways to Use Eggnog Creamer

What Foods Pair with Eggnog Creamer?

• Christmas Sugar Cookies
• Gingerbread Cookies
• Ginger Bread
• Mini Ham Biscuits
• Panettone
• Avocado Toast

Give Eggnog Creamer as A Party Favor Or Hostess Gift

This Homemade Eggnog Creamer will be a welcomed gift for any hostess or party guest. Bottle it up, add a ribbon, a gift tag, and voilà! You are going to make someone smile.

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Homemade eggnog Creamer

Occasions To Serve Eggnog Creamer

• Christmas Party
• Hanukkah
• Kwanzaa
• Thanksgiving
• Friendsgiving
• Holiday Brunch

Easy Homemade Eggnog Creamer Recipe

Ingredients

• 14 ounces sweetened condensed milk
• 2 cups half and half
• 1 teaspoon nutmeg
• 1/2 teaspoon cinnamon
• 1 tablespoon dark rum or bourbon

Instructions

Add all ingredients into a pitcher and stir until combined.

Eggnog Creamer Notes

Pour into an airtight container and store in the refrigerator for up to two weeks.

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Best Gingerbread Cookie Recipe

What do Best Gingerbread Cookies Taste like?

Gingerbread cookies have a warm deep and deliciously spicy flavor. It is hard to eat just one.

Occasions To Serve best Gingerbread Cookies

• Christmas Party
• Holiday Party
• Holiday Brunch
• Holiday Book Club

Best Gingerbread Cookie Recipe

Gingerbread Cookie Recipe Supplies

COOKIE CUTTERS

SHOP THIS POST

Best Gingerbread Cookie Recipe

Gingerbread Cookie Recipe Ingredients

GINGERBREAD COOKIES

• 3 1/2 cups all-purpose flour
• 1 tablespoon ground ginger
• 2 teaspoons ground cinnamon
• 1/4 teaspoon ground clove
• 1 1/2 teaspoon ground nutmeg
• 1 teaspoon baking soda
• 1 teaspoon salt
• 6 tablespoons unsalted butter, softened
• 1 tablespoon vegetable shortening
• 2/3 cup light brown sugar, packed
• 3/4 cup molasses
• 1 large egg

This Gingerbread Cookie s best with royal icing. Of course you can use regular buttercream too.

This Best Gingerbread Cookie Recipe make a great gift for neighbors and co-workers. Bag them up with a cute bow and attache the recipe.

ROYAL ICING

• 3 tablespoons meringue powder
• 3 cups powdered sugar
• 3 tablespoons water

Instructions

GINGERBREAD COOKIE

Whisk together the flour, ginger, cinnamon, clove, nutmeg, baking soda, and salt. Set aside.

Mix the butter, brown sugar, and molasses using the paddle attachment on an electric mixer at medium speed until combined. Add the egg and mix. Gradually beat in the dry ingredients a cup at a time making sure to incorporate before adding the next.

Divide the dough in half. Then wrap each half in plastic and pat to 1/2 inch thick. Refrigerate for 2 hours.

Preheat oven to 350 degrees F.

On a lightly floured surface, roll out one piece of the refrigerated dough to 1/4 inch thick. Cut into 3 to 5 inch cookie cutter. Dust off any flour and place in the refrigerator for 15 minutes.

Bake for 12 to 15 minutes.

Transfer to a wire rack to cool completely.

Repeat with 2nd piece of gingerbread dough.

ROYAL ICING

Whisk the powdered sugar and meringue powder together. Using a hand mixer, add the water and beat to reach a smooth pipeable consistency. Mix in food coloring as desired. Fit pastry bags with tips and fill with icing.

Have fun decorating your fresh baked GINGERBREAD COOKIES!

GINGERBREAD COOKIE DECOR

Best Gingerbread Cookie Recipe Notes and Tips

1. Adding shortening to the recipe helps the gingerbread cookies keep their shape while baking.
2. When measuring flour, spoon the flour into the dry measuring cup. Scooping from the bag or bowl packs the flour and causes a dryer cookies and all baked goods.

Print

Best Gingerbread Cookie Recipe

Looking for a soft and chewy cut-out Best Gingerbread Cookie Recipe with a perfect blend of warm holiday spices? You found it!

Course Desserts

Cuisine American

Keyword Christmas Cookies, Cookies, Gingerbread, Molasses

Prep Time 15 minutes minutes

Cook Time 15 minutes minutes

Resting Time 2 hours hours

Total Time 2 hours hours 30 minutes minutes

Servings 16 Cookies

Calories 216kcal

Author Gwyn

Ingredients

GINGERBREAD COOKIES

• 3 1/2 cups all-purpose flour
• 1 tablespoon ground ginger
• 2 teaspoons ground cinnamon
• 1/4 teaspoon ground clove
• 1 1/2 teaspoon ground nutmeg
• 1 teaspoon baking soda
• 1 teaspoon salt
• 6 tablespoons unsalted butter softened
• 1 tablespoon vegetable shortening
• 2/3 cup light brown sugar packed
• 3/4 cup molasses
• 1 large egg

ROYAL ICING

• 3 tablespoons meringue powder
• 3 cups powdered sugar
• 3 tablespoons water

Instructions

GINGERBREAD COOKIES

• Whisk together the flour, ginger, cinnamon, clove, nutmeg, baking soda, and salt. Set aside.
• Mix the butter, brown sugar, and molasses using the paddle attachment on an electric mixer at medium speed until combined. Add the egg and mix. Gradually beat in the dry ingredients a cup at a time making sure to incorporate before adding the next.
• Divide the dough in half. Then wrap each half in plastic and pat to 1/2 inch thick. Refrigerate for 2 hours.
• Preheat oven to 350 degrees F.
• On a lightly floured surface, roll out one piece of the refrigerated dough to 1/4 inch thick. Cut into 3 to 5 inch cookie cutter. Dust off any flour and place in the refrigerator for 15 minutes.
• Bake for 12 to 15 minutes.
• Transfer to a wire rack to cool completely.
• Repeat with 2nd piece of gingerbread dough.

ROYAL ICING

• Whisk the powdered sugar and meringue powder together. Using a hand mixer, add the water and beat to reach a smooth pipeable consistency. Mix in food coloring as desired. Fit pastry bags with tips and fill with icing.
• Have fun decorating your fresh baked gingerbread cookies!

Notes

• Adding shortening to the recipe helps the gingerbread cookies keep their shape while baking.
• When measuring flour, spoon the flour into the dry measuring cup. Scooping from the bag or bowl packs the flour and causes a dryer cookies and all baked goods.

Nutrition

Serving: 16Cookies | Calories: 216kcal | Carbohydrates: 64g | Protein: 3g | Fat: 6g | Saturated Fat: 3g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Trans Fat: 0.3g | Cholesterol: 11mg | Sodium: 223mg | Potassium: 253mg | Fiber: 3g | Sugar: 22g | Vitamin A: 148IU | Vitamin C: 0.2mg | Calcium: 62mg | Iron: 2mg

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Slow Cooker Gingerbread Cheesecake In A Jar

What Does Gingerbread cheesecake taste Like?

Spiced with cinnamon, ginger, and nutmeg, this gingerbread cheesecake in a jar tastes like Chistmas!

Occasions to Serve Gingerbread Cheesecake in Jars

• Christmas Dinner Dessert
• Thanksgiving
• Winter Brunch
• Winter Potluck
• December Birthdays

Slow Cooker Gingerbread Cheesecake In A Jar Recipe

Equipment

• 8 quart slow cooker
• 8 – 4 ounce canning jars with lids, washed and dried
• 1 disposable piping bag or gallon ziplock
• canning jar lifter tongs

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Ingredients

CRUST

• 3/4 cup gingersnap cookie crumbs, (A gingerbread cookie crumbs also makes a great crust. )
• 1 tablespoon sugar
• 1 tablespoon butter, unsalted and melted

GINGERBREAD CHEESECAKE

• 16 ounces cream cheese, softened
• 1 tablespoon orange zest
• 3/4 cup sugar
• 1 tablespoon ground ginger
• 1 tablespoon vanilla extract
• 2 tablespoons cornstarch
• 1 large egg, room temperature
• 1/2 cup heavy cream, room temperature

GINGERBREAD CHEESECAKE GARNISHES

• gingerbread cookies
• cinnamon sticks
• whipped cream

Slow cooker Gingerbread Cheesecake In A Jar Instructions

GINGERBREAD COOKIE CRUST

Place the 4 – ounce jars on a baking sheet. Set aside.

Mix the gingersnap cookie crumbs and sugar in a small bowl and combine. Add the melted butter. Mash and mix together using a rubber spatula until the gingerbread cheesecake crust mixture resembles a sand-like texture.

Add one tablespoon of the gingerbread cheesecake crust into each of the 8 jars. Press the crust down using a small glass to form a crust. (A shot glass works great!)

GINGERBREAD CHEESECAKE FILLING

In a large mixing bowl, add the cream cheese. Beat on high speed with a hand mixer for 3 minutes or until creamy and no lumps remain. Next, mix in the orange zest. Then, add in the sugar, ginger, nutmeg, cinnamon, and the cornstarch. Beat at medium speed until well blended. Lastly, add in the vanilla, egg, and heavy cream. Continue to beat until smooth. The gingerbread cheesecakes batter will be silky and fluffy.

Spoon the gingerbread cheesecake batter over the crust to the top thread (line) of each jar. Note: The gingerbread cheesecakes will rise above rim but sink when cooled.

COOKING

Pour 1 inch of water into the 8 quart slow cooker. Place the jars uncovered into the slow cooker being careful not to get water in the jars. The water should reach the center of the jars. Carefully add water if necessary.

Turn the slow cooker to high heat and place on the the lid. Cook for 1 hour and 15 minutes. When the Gingerbread Cheesecakes are done, the gingerbread cheesecakes will puff slightly above jar rims, set around the edges, and have a slight wobble in the center.

Allow the jars to cool inside the crockpot until the edges are cool enough to handle or remove immediately with canning jar tongs. Place the warm gingerbread cheesecakes in jars back onto the baking sheet and refrigerate for two hours or until completely set. Screw on the lids until time to garnish and serve.

GARNISH

Garnish the Gingerbread Cheesecakes in Jars with whipped cream, a cinnamon stick, and a gingerbread cookie.

Slow Cooker Gingerbread Cheesecake In A Jar Notes and Tips

1. With lids, Slow Cooker Gingerbread Cheesecake can be stored in the refrigerator for 5 days. They get better by the day.
2. Store the Gingerbread Cheesecakes in the freezer for up to three months. Thaw in refrigerator overnight.

Print

Slow Cooker Gingerbread Cheesecake In A Jar

Slow Cooker Gingerbread Cheesecake in a Jar! Thick, rich, and decadent, this easy to make dessert is the perfect finish to any holiday meal.

Course Desserts

Cuisine American

Keyword Apple Cake, Cheesecake, Gingerbread

Prep Time 20 minutes minutes

Cook Time 2 hours hours

Setting Time 2 hours hours

Total Time 4 hours hours 20 minutes minutes

Servings 8 Servings

Calories 230kcal

Author Gwyn

Equipment

• 8 quart slow cooker
• 8 – 4 ounce canning jars with lids, washed and dried
• 1 disposable piping bag or gallon ziplock
• canning jar lifter tongs

Ingredients

CRUST

• 3/4 cup gingersnap cookie crumbs or gingerbread cookie crumbs
• 1 tablespoon sugar
• 1 tablespoon butter unsalted and melted

CHEESECAKE

• 16 ounces cream cheese softened
• 1 tablespoon orange zest
• 3/4 cup sugar
• 1/2 teaspoon ground ginger
• 1/2 teaspoon cinnamon
• 1/2 teaspoon ground nutmeg
• 1 tablespoon vanilla extract
• 2 tablespoons cornstarch
• 1 large egg room temperature
• 1/2 cup heavy cream room temperature

GARNISHES

• gingerbread cookies
• cinnamon sticks
• whipped cream
• sprinkle of cinnamon

Instructions

• CRUST
• Place the 4 – ounce jars on a baking sheet. Set aside.
• Mix the gingersnap cookie crumbs and sugar in a small bowl and combine. Add the melted butter. Mash and mix together using a rubber spatula until the gingerbread cheesecake crust mixture resembles a sand-like texture.
• Add one tablespoon of the gingerbread cheesecake crust into each of the 8 jars. Press the crust down using a small glass to form a crust. (A shot glass works great!)
• GINGERBREAD CHEESECAKE FILLING
• In a large mixing bowl, add the cream cheese. Beat on high speed with a hand mixer for 3 minutes or until creamy and no lumps remain. Next, mix in the orange zest. Then, add in the sugar, ginger, nutmeg, cinnamon, and the cornstarch. Beat at medium speed until well blended. Lastly, add in the vanilla, egg, and heavy cream. Continue to beat until smooth.
• Spoon the gingerbread cheesecake batter over the crust to the top thread (line) of each jar.

  Note: The gingerbread cheesecakes will rise above rim but sink when cooled.
• COOKING
• Pour 1 inch of water into the 8 quart slow cooker. Place the jars uncovered into the slow cooker being careful not to get water in the jars. The water should reach the center of the jars. Carefully add water if necessary.
• Turn the slow cooker to high heat and place on the the lid. Cook for 1 hour and 15 minutes. When the Gingerbread Cheesecakes are done, they will puff slightly, set around the edges, and have a slight wobble in the center.
• Allow the jars to cool inside the crockpot until the edges are cool enough to handle or remove immediately with canning jar tongs. Place the warm gingerbread cheesecakes in jars back onto the baking sheet and refrigerate for two hours or until completely set. Screw on the lids until time to garnish and serve.
• GARNISH
• Garnish the Gingerbread Cheesecakes in Jars with whipped cream, a cinnamon stick, and a gingerbread cookie.
• Slow Cooker Gingerbread Cheesecake In A Jar Recipe
• With lids, Slow Cooker Gingerbread Cheesecake can be stored in the refrigerator for 5 days.
• Store them in the freezer for up to three months. Thaw in refrigerator overnight.

Nutrition

Serving: 1 Serving | Calories: 230kcal | Carbohydrates: 31g | Protein: 9g | Fat: 7g | Saturated Fat: 5g | Polyunsaturated Fat: 0.3g | Monounsaturated Fat: 2g | Trans Fat: 0.1g | Cholesterol: 27mg | Sodium: 414mg | Potassium: 185mg | Fiber: 0.2g | Sugar: 28g | Vitamin A: 296IU | Vitamin C: 1mg | Calcium: 212mg | Iron: 0.3mg

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The post Slow Cooker Gingerbread Cheesecake In A Jar appeared first on Sparkling Charm - Seasonal Entertaining & Lifestyle Blog - You're Invited.

How to Make Fabric Gift Twine

My husband and I were married in Charleston, SC. We enjoyed a wonderful reception and stay at lovely The Charleston Place Hotel, located just at the end of the famous Charleston City Market in the heart of downtown. The market is also famous for beautiful handmade sweetgrass baskets. Watching ladies sit and make them onsite, I became interested in this art and stumbled onto a video twisting tree bark into rope. Today I am sharing how I use the same method using fabric scraps.

Ways To Use Fabric Gift Twine

Fabric Gift Twine For Sharing

Tie on:

Fabric Gift Twine For Crafting

I would love to see how what you do. Please comment or tag me @_Sparklingcharm and #sparklingcharmeverything or #mysparklespin

How to Make Fabric Gift Twine

Supplies

• 1 inch fabric strips
• scissors
• spools (optional) 1 | 2 | 3

Note: If you don’t have scrap fabric for your twine, purchase quilt fat quarters in a your favorite colors and cut into 1 inch strips. You can find them at craft and fabric stores.

Tools you’ll need

Instructions

Start Fabric Gift Twine

Tie 2 strips of fabric together using a double knot. PULL IT TIGHT!

The Twine Twist

Hold the tied strips with one hand tightly between the thumb and the forefinger over the tied knot.

Use the other hand pick up the top fabric strand. Wrap the strip of fabric away from you around your middle or forefinger two times.

Grip the twist tightly.

Pull the twisted fabric toward you and pull down.

Move the thumb and forefinger away from knot to hold the twist. Bring the bottom piece of fabric to the top. Repeat the process until one or both of the fabric twist strip/s only has two inches left.

Note: The tighter you twist the stronger the twine will be. I like using different amounts of pressure on the twist to create more character in the twine.

Joining Strands

When one or both of the fabric strips has only two inches of untwisted fabric left, fold in a new piece/s and continue twisting. Repeat to desired length. When you are finished, simply tie a loose knot at the end.

Option: If you want a more rustic look; tie on the pieces versus folding them in. This adds little knot tails along the twine.

Tidy Up

Snip any unwanted freys and tidy up the knot-tails if you tied on.

Finish

When you reach the desired length, tie the two ends together and clip off the ends.

How To Store Fabric Gift Twine

1. Wrap your twine around large spools and use them for decor on a bookshelf or kitchen window.
2. Roll the twine into a ball and lay it in a bowl in your kitchen. I keep a small ball in my fruit bowl. It adds a little color and is handy for sharing goodies.

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The post How to Make Fabric Gift Twine appeared first on Sparkling Charm - Seasonal Entertaining & Lifestyle Blog - You're Invited.