Honey Lime Drizzled Coconut Shrimp
Air Fryer Honey Lime Drizzled Coconut Shrimp. Have you tried an air fryer? It is my latest favorite kitchen appliance and my husband’s favorite thing I have whipped up in it. Zesty! Sweet! Delicious! …
Air Fryer Honey Lime Drizzled Coconut Shrimp
I cannot stop with the new air fryer. Last night I created this quick and easy recipe. I made half in the air fryer and half in the oven. Cooked both ways, this is a great recipe for your summer dinner rotation.
Let’s take a few shrimps for a coconut dip!
PS Check out the Sparkling Charm Air Fryer Spicy Avocado Fries too!
Honey Lime Drizzled Coconut Shrimp
Ingredients
3/4 cup all-purpose flour
1 teaspoons black pepper
3 large eggs
1 cup coconut, flaked and unsweetened
3/4 cup panko (Japanese Bread Crumbs)
24 medium shrimp, tail-on, raw, and detained
cooking spray
1/2 teaspoon salt
1/2 teaspoon pepper
1/4 cup honey
lime wedges
Instructions
Whisk together the flour, pepper, and the salt in a small bowl
Lightly beat the eggs in a small dish with a fork.
Toss together the panko crumbs and the coconut.
Time to go for a dip little shrimpy!
Holding the shrimp by the tail…
- Dip the shrimp in the flour mixture and give it a shake.
- Then a quick dip in the egg wash.
- Next a dip into the panko and coconut mixture. Give it a good press.
- Finally a quick spurt of cooking spray.
Place half of the shrimp in air fryer basket, and cook at 400°F for 3 minutes. Flip the shrimp and cook another 4 minutes.
OR
Place the shrimp on a baking sheet lined with parchment and place them in a 400°F on the top rack. Cook them for two minutes, flip them, and cook for two more minutes.
Season with salt and pepper.
Repeat with the remaining shrimp.
Give the shrimp a drizzle of honey and a quick squeeze of lime just before serving.
It will be hard not to eat them while the others cook. BE STRONG! SMILE!
SHOP THIS POST
Honey Lime Drizzled Coconut Shrimp
I cannot stop with the new air fryer. Last night I created this quick and easy recipe. I made half in the air fryer and half in the oven. Cooked both ways, this is a great recipe for your summer dinner rotation.
Let’s take a few shrimps for a coconut dip!
Ingredients
4. Time to go for a dip little shrimpy!
Holding the shrimp by the tail…
- Dip the shrimp in the flour mixture and give it a shake.
- Then a quick dip in the egg wash.
- Next a dip into the panko and coconut mixture. Give it a good press.
- Finally a quick spurt of cooking spray.
5. Place half of the shrimp in air fryer basket, and cook at 400°F for 3 minutes. Flip the shrimp and cook another 4 minutes.
OR
Place the shrimp on a baking sheet lined with parchment and place them in a 400°F on the top rack. Cook them for two minutes, flip them, and cook for two more minutes.
6. Season with salt and pepper.
7. Repeat with the remaining shrimp.
8. Give the shrimp a drizzle of honey and a quick squeeze of lime just before serving.
It will be hard not to eat them while the others cook. BE STRONG! SMILE!
Instructions
Time to go for a dip little shrimpy!
Holding the shrimp by the tail…
- Dip the shrimp in the flour mixture and give it a shake.
- Then a quick dip in the egg wash.
- Next a dip into the panko and coconut mixture. Give it a good press.
- Finally a quick spurt of cooking spray.
Place half of the shrimp in air fryer basket, and cook at 400°F for 3 minutes. Flip the shrimp and cook another 4 minutes.
OR
Place the shrimp on a baking sheet lined with parchment and place them in a 400°F on the top rack. Cook them for two minutes, flip them, and cook for two more minutes.
Season with salt and pepper.
Repeat with the remaining shrimp.
Give the shrimp a drizzle of honey and a quick squeeze of lime just before serving.
It will be hard not to eat them while the others cook. BE STRONG! SMILE!
Notes
More recipes at SparklingCharm.com
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