Quick and Easy Chewy Carrot Cake Cookies
Hello Quick and Easy Chewy Carrot Cake Cookies. YOU LOOK YUMMY!
Quick and Easy Chewy Carrot Cake Cookies
Today I am sharing my recipe with you. Grab your apron and a mixing bowl! You are going to love this recipe!
What do Carrot Cake Cookies Taste Like?
Topped with cream cheese and toasted walnuts, these chewy and moist carrot cake cookies are a fun and different way to enjoy all the flavors of carrot cake.
Quick and Easy Chewy Carrot Cake Cookies
Ingredients
Cookies
- 1 Moist Carrot Cake Boxed Mix
- 2/3 cup flour
- 2 eggs
- 1/3 cup coconut oil, melted
- 1/4 cup sour cream
- 1/2 cup brown or white sugar
Cream Cheese Frosting
- 4 ounces cream cheese, softened
- 1/4 cup butter, unsalted and softened
- 1 1/2 cup powdered sugar
- 1 teaspoon vanilla
- walnuts, toasted and chopped
Instructions
Carrot Cake Cookies
Preheat oven to 350° F.
Line a baking sheet with parchment paper.
Add the carrot cake mix, flour, eggs, coconut oil (melted and cooled, sour cream, and vanilla to a mixing bowl. Mix on medium speed until just combined. Avoid over-mixing. The dough will be thick and sticky.
Using a large spoon, drop dollops of the dough onto the prepared baking sheet. Dip the bottom of a glass into the powdered sugar and press the dough down to just about 1/4 inches in thickness.
Bake for 10 to 12 minutes or just until the bottoms are golden brown. Cool on a wire rack.
Frost generously with cream cheese frosting and sprinkle with walnuts.
Cream Cheese Frosting
In a mixing bowl, add the cream cheese, butter, powdered sugar, and vanilla into a mixing bowl. Mix on medium speed until smooth.
Carrot Cake Cookies for Halloween! YAP! Use this recipe and turn these into these darling Black Sparkle Cat Carrot Cake Cookies.
Quick and Easy Chewy Carrot Cake Cookies
Ingredients
Cookies
- 1 Moist Carrot Cake Boxed Mix
- 2/3 cup flour
- 2 eggs
- 1/3 cup coconut oil melted
- 1/4 cup sour cream
- 1/2 cup brown or white sugar
Cream Cheese Frosting
- 4 ounces cream cheese softened
- 1/4 cup butter unsalted and softened
- 1 1/2 cup powdered sugar
- 1 teaspoon vanilla
- walnuts toasted and chopped
Instructions
Carrot Cake Cookies
- Preheat oven to 350° F.
- Line a baking sheet with parchment paper.
- Add the carrot cake mix, flour, eggs, coconut oil (melted and cooled, sour cream, and vanilla to a mixing bowl. Mix on medium speed until just combined. Avoid over-mixing. The dough will be thick and sticky.
- Using a large spoon, drop dollops of the dough onto the prepared baking sheet. Dip the bottom of a glass into the powdered sugar and press the dough down to just about 1/4 inches in thickness.
- Bake for 10 to 12 minutes or just until the bottoms are golden brown. Cool on a wire rack.
- Frost generously with cream cheese frosting and sprinkle with walnuts.
Cream Cheese Frosting
- In a mixing bowl, add the cream cheese, butter, powdered sugar, and vanilla into a mixing bowl. Mix on medium speed until smooth.
Carrot Cake Cookies for Halloween! YAP! Use this recipe and turn these into these darling Black Sparkle Cat Carrot Cake Cookies.
Nutrition
PICK A PIN IT
