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Spicy Pickled Pink Pineapple
On a burger, hotdog, taco, or salad the Spicy Pickled Pink Pineapple brings the zing that will make your tastebuds sing….
Fragrant! Slightly Sweeter than a traditional yellow pineapple! Juicer! Less Acidic!
Delicious!
Grab your apron and meet me in the kitchen. We are making Spicy Pickled Pink Pineapple!
Be sure to check out the Charming Things: Oh Hello Pink Pineapple for the 411 on the Pinkglow pineapple from Del Monte Fresh.
How about a few more Pink Pineapple Info and Recipes…
Pink Pineapple Pina Colada Milkshake
Spicy Pickled Pink Pineapple
Ingredients
- 1 Pinkglo Pineapple, sliced or cubed 1/4 inch thick
*Pinkglow pineapples can be found in select grocery stores or ordered online at Tropical Fruit Box. Want to know more about this beautiful pink pineapple, Click here.
- 2 cups white vinegar
- 2 tablespoons sugar
- 1 teaspoon whole mustard seed
- 1 teaspoon anise seed
- 1 teaspoon peppercorns
- 1/2 teaspoon kosher salt
- 1/4 cilantro, stems removed
- 1 large jalapeño, stem and seeds removed/cut into rings
Directions
In a small saucepan, add the vinegar, sugar, lime juice, mustard seed, peppercorns, anise seed, and kosher salt. Bring to a simmer and stir until dissolved. Turn off heat and cool in the refrigerator for 1 hour or until cold.
Arrange the pink pineapple slices, jalapeño rings, and the cilantro in a jar or a container with a lid. Pour the cold pickling liquid into the jar.
Seal and place in the refrigerator for at least 12 hours and up to two weeks.
Enjoy on salads, burgers, tacos, hotdogs, charcuterie boards, or skewer them and grill.
Pink Pineapple Pizza
Let's add a touch of savory to this sweet pink pineapple delight and WOOSH! BANG! OH YEAH! Let's Cook!
Ingredients
- 4-1/2 " thick slices Pinkglo pineapple cut into 8 triangles each
- *Pinkglow pineapples can be found in select grocery stores or ordered online at Tropical Fruit Box. Want to know more about this beautiful pink pineapple Click here.
- 1 cup pizza sauce
- 1 cup fresh mozzarella shredded, sliced, or pearls
If you prefer to shred, I recommend shredding a fresh mozzarella ball verses pre-shredded mozzarella in a bag. It makes a tasty difference.
- 4 slices Canadian bacon chopped
- fresh basil for garnishing
Instructions
Pizza Crust
- Grease a 12 to 14 inch pizza pan with olive oil. Set aside.
- Whisk together 1 cup of the flour, yeast, sugar, and salt in a large bowl. Pour in the water and oil. Stir until blended. Gradually add the remaining flour a little at at time to form a soft slightly sticky dough. Turn the dough onto a floured surface knead until smooth and elastic. This will take about 5 minutes. Cover and let the dough rest for 15 minutes.
- Sprinkle a little flour on the pizza dough and stretch the dough onto the prepared pizza pan.
Preheat Oven to 450° F.
Build The Pink Pineapple Pizza
- Spoon on the pizza sauce.
- Top with mozzarella cheese.
- Sprinkle on the Canadian bacon.
- Arrange the pink pineapple across the pizza. YUM!
Bake
- Bake for 12 to 15 minutes until the cheese is just melted.
- Garnish with fresh basil.
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