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How To Make Southern Pralines


CROWD PLEASER ALERT! A Melt in your mouth Christmas treat! This easy peasy recipe is a perfect sweet treat anytime of year too! Let me share How To Make Southern Pralines.

How To Make Southern Pralines

How To Make Southern Pralines

Grab your aprons and meet me in the kitchen! This is a recipe fun to make and fun to share! Melt in your mouth goodness!

What Is A praline Anyway & What is It Made Of?

A common southern treat shared around the holidays, a praline is a sugar coated pecan halves coated with a heated mixture sugar, corn syrup, milk, and butter.

What to Southern Pralines Taste Like?

Melt in your mouth sweet with a deep maple flavor. It is hard to enjoy just one.

How To Make Southern Pralines

How To Make Southern Pralines

Ingredients

  • 1 cup sugar
  • 1 cup brown sugar
  • 1/2 cup evaporated milk
  • 4 tablespoons unsalted butter
  • 2 teaspoons vanilla extract
  • 2 cups pecans, toasted with option to chop

Ingredients

Line a baking sheet with parchment paper.

Attach a candy thermometer to a heavy bottom pot and add the sugar, brown sugar, and evaporated milk. Stir until it dissolved over medium heat with a wooden spoon.

Continue to stir until the mixture reaches 240° F. Remove the pot from the heat and drop the cubes of butter in without stirring. Let it sit for thirty seconds.

Sugar burns quickly. Keep an eye on it!

Add the vanilla and the pecans and stir with a wooden spoon. The candy will begin to thicken and become lighter in color.

Work quickly and spoon the mixture onto the prepared pan with a spoon or a scoop.

Hot praline mixture

Allow the Southern Pralines set for thirty minutes. When they harden they are ready to eat and share. They can be stored in an airtight container for up to three weeks.

How To Make Southern Pralines

Love pecans?! Check out… Spicy Honey Roasted Pecans and Easy Sweet Pecan  Rolls

How To Make Southern Pralines

How To Make Southern Pralines

Author: Gwyn
How To Make Southern Pralines. This easy peasy recipe is a perfect sweet treat anytime of year! Let me share my recipe with you.
Prep Time 5 minutes
Cook Time 15 minutes
Total Time 20 minutes
Course Desserts
Cuisine American
Servings 12
Calories 303 kcal

Ingredients
  

  • 1 cup sugar
  • 1 cup brown sugar
  • 1/2 cup evaporated milk
  • 4 tablespoons unsalted butter
  • 2 teaspoons vanilla extract
  • 2 cups pecans toasted with option to chop

Instructions
 

  • Line a baking sheet with parchment paper.
  • Attach a
    to a heavy bottom pot and add the sugar, brown sugar, and evaporated milk. Stir until it dissolved over medium heat with a wooden spoon.
  • Continue to stir until the mixture reaches 240° F. Remove the pot from the heat and drop the cubes of butter in without stirring. Let it sit for thirty seconds.
  • Sugar burns quickly. Keep an eye on it!
  • Add the vanilla and the pecans and stir with a wooden spoon. The candy will begin to thicken and become lighter in color.
  • Work quickly and spoon the mixture onto the prepared pan with a spoon or a
    .
  • Allow the Southern Pralines
    set
    for thirty minutes. When they harden they are ready to eat and share. They can be stored in an airtight container for up to three weeks.

Nutrition

Serving: 1gCalories: 303kcalCarbohydrates: 41gProtein: 2gFat: 16gSaturated Fat: 3gPolyunsaturated Fat: 4gMonounsaturated Fat: 8gTrans Fat: 0.2gCholesterol: 10mgSodium: 18mgPotassium: 130mgFiber: 2gSugar: 39gVitamin A: 168IUVitamin C: 0.3mgCalcium: 59mgIron: 1mg
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How To Make Pralines
Pralines

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