Tangy Green Apple Citrus Slaw
Crunchy! Bright! Tangy Green Apple Citrus Slaw! This tossed bowl of goodness pairs great with tacos, seafood, bbq, chicken, or roast beef. …
Tangy Green Apple Citrus Slaw
WHY IT’S CALLED SLAW
The name comes from the Dutch words koolsla which means cabbage and sla which means salad. The result is cabbage salad.
WHAT PAIRS WITH GREEN APPLE CITRUS SLAW
SEAFOOD | TACOS | BBQ | ROASTED CHICKEN | POT ROAST | FRIED CHICKEN | PULLED PORK | Hot Dogs | Brotsworth
WHEN TO SERVE TANGY GREEN APPLE CITRUS SLAW
This is a great side for any night of the week especially summer meals. It also makes a great addition to a celebration.
Cinco de Mayo | BBQ | Tailgating | Pool Party | Taco Party | Cookout | Pig Pickin’ | Seafood Extravaganza | German Fest
THE DIFFERENCE BETWEEN SLAW AND COLESLAW
COLESLAW
Coleslaw is primarily cabbage or a variety of cabbages like Napa, red, savoy, or bok choy.
SLAW
Slaw without the cole can feature any crunchy vegetable or fruit in place of the cabbage. Broccoli, carrots, green apples, and jicama to name only a few.
Tangy Green Apple Citrus Slaw
Ingredients
Slaw
- 3 medium green apples, peeled or unpeeled and sliced into thin strips
- 1 orange, peeled and cut into bite size pieces
- 1 grapefruit, peeled and cut into bite size pieces
- 2 cups red cabbage, shredded thin
- 4 green onions, diced thin
- 3/4 cups italian parsley, chopped
Dressing
- 2 tablespoons apple cider vinegar
- 1 tablespoon extra virgin olive oil
- 1 tablespoon raw honey
- 1 dash sea salt
- 1 dash black pepper
Garnish
- sesame seeds
- green apple slice
- sprig of parsley
Instructions
Whisk together all of the dressing ingredients to combine. Set aside.
Toss all of the prepared slaw ingredients in a medium bowl and drizzle on the prepared dressing. Continue to toss until slaw is coated.
TOOLS YOU’LL NEED
How about a Pink Apple Salad!
Tangy Green Apple Citrus Slaw
Ingredients
- Slaw
- 3 medium green apples peeled or unpeeled and sliced into thin strips
- 1 orange peeled and cut into bite size pieces
- 1 grapefruit peeled and cut into bite size pieces
- 2 cups red cabbage shredded thin
- 4 green onions diced thin
- 3/4 cups italian parsley chopped
- Dressing
- 2 tablespoons apple cider vinegar
- 1 tablespoon extra virgin olive oil
- 1 tablespoon raw honey
- 1 dash sea salt
- 1 dash black pepper
- Garnish
- sesame seeds
- green apple slice
- sprig of parsley
Instructions
- Whisk together all of the dressing ingredients to combine. Set aside.
- Toss all of the prepared slaw ingredients in a medium bowl and drizzle on the prepared dressing. Continue to toss until slaw is coated.
Nutrition
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