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Spicy Triple Chocolate Brownie Cookies
Spicy! Chocolaty! Chewy! Rich! Spicy Triple Chocolate Brownie Cookies…
Chocolate lovers! This easy cookie recipe is just for you!
Perfect for Cinco de Mayo! Perfect anytime!
Grab your aprons and meet me in the kitchen!
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Ingredients
- 1 box Betty Crocker Fudge Brownie Mix or 3 cups of your favorite powdered brownie mix
- 2 tablespoons espresso powder
- 2 tablespoons 100% cocoa powder
- 2 eggs
- 1/3 cup canola oil
- 3 tablespoons water
- 1 teaspoon vanilla extract
- 1 cup chocolate chips or chocolate chunks
- 1 tablespoon red pepper flakes, crushed
- 1 cup chopped pecans (optional)
Directions
Preheat oven 350° F.
Line a baking sheet with parchment paper. Set aside.
Add all of the ingredients into a large mixing bowl and stir until combined.
Use an ice cream scoop, to dollop mounds fo the cookie dough to the prepared pan.
Wet the bottom of a glass and press each mound with gentle pressure. The goal is to flatten just to disc form.
Bake the cookies for 13 to 17 minutes.
Cool on a baking rack.
Store in an airtight container for up to 7 days.
Spicy Triple Chocolate Brownie Cookies
Spicy Triple Chocolate Brownie Cookies. Rich! Creamy Chocolate! Chewy! Let me share my easy recipe with you! Perfect for Cinco de Mayo!
Ingredients
- 1 box Betty Crocker Fudge Brownie Mix or 3 cups of your favorite powdered brownie mix
- 2 tablespoons espresso powder
- 2 tablespoons 100% cocoa powder
- 2 eggs
- 1/3 cup canola oil
- 3 tablespoons water
- 1 teaspoon vanilla extract
- 1 cup chocolate chips or chocolate chunks
- 1 tablespoon red pepper flakes crushed
- 1 cup chopped pecans optional
Instructions
- Preheat oven to 350° F.
- Line a baking sheet with parchment paper. Set aside.
- Add all of the ingredients to a large mixing bowl and stir until combined.
- Use an ice cream scoop, to dollop mounds fo the cookie dough to the prepared pan.
- Wet the bottom of a glass and press each mound with gentle pressure. The goal is to flatten just to disc form.
- Bake the cookies for 13 to 17 minutes.
- Cool on a baking rack.
- Store in an airtight container for up to one week.
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Rikki! Whoa! This one is for BEAUTIFUL YOU!