How To Make Spicy Saltine Fire Crackers
Boom! Sparkle! Pop! These savory spicy treats are addictive! Today I am sharing How To Make Spicy Saltine Fire Crackers.
This is an oldie but a goodie that I pulled from my recipe box for a 4th of July picnic. You may recognize the ingredients using oyster crackers verses whole saltines. It really is fantastic on any salty cracker you choose.
When To Serve How To Make Spicy Saltine Fire Crackers
4th of July | Memorial Day | Binge Watch Parties | A Quick Snack | Tailgating | Pool Parties | Picnics
How To Make Spicy Saltine Fire Crackers
Ingredients
- 2 sleeves saltine crackers
- 1/2 cup olive oil
- 1 package ranch dressing mix ( Italian Dressing Mix is Fantastic TOO!)
- 2 tbsp of Crushed Red Pepper Flakes
Instructions
Preheat the oven to 200 degrees F°.
In a large mixing bowl gently add two sleeves of saltines. be careful not to break the crackers.
Using a measuring cup, mix the ranch dressing powder, red pepper flakes, and olive oil thoroughly. Get out all the lumps. Slowly drizzle the oil mixture over the crackers and gently toss without breaking the crackers.
Line a baking sheet with parchment paper and spread the crackers on top. Bake the crackers for 45 minutes. Remove from the oven and completely cool on a cookie rack. Serve right away or store in an airtight container or a ziplock for up to three weeks.
CLICK HERE FOR MORE APPETIZERS!
Click Here For Saltine Cracker Trivia.
PrintHow To Make Spicy Saltine Fire Crackers
Ingredients
2 sleeves saltine crackers
1/2 cup olive oil
1 package ranch dressing mix ( Italian Dressing Mix is Fantastic TOO!)
2 tbsp of Crushed Red Pepper Flakes
Instructions
Preheat the oven to 200 degrees F°.
In a large mixing bowl gently add two sleeves of saltines.
Using a measuring cup, mix the ranch dressing powder, red pepper flakes, and olive oil thoroughly. Get out all the lumps. Slowly drizzle the oil mixture over the crackers and gently toss without breaking the crackers.
Line a baking sheet with parchment paper and spread the crackers on top. Bake the crackers for 45 minutes. Remove from the oven and completely cool on a cookie rack. Serve right away or store in an airtight container or a ziplock for up to three weeks.
PIN IT
