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Creamy Dreamy Marshmallow Peanut Butter Bars


Salty! Sweet! Smooth! Rich! Creamy! This quick and easy “no bake” recipe for these Creamy Dreamy Marshmallow Peanut Butter Bars will cure your craving for something sweet.

Creamy Dreamy Marshmallow Peanut Butter Bars

Oh Hello Delicious Creamy Dreamy Marshmallow Peanut Butter Bars!

You look like you something Cracker Barrel might serve with your old-fashioned fancy flavor and crunchy salty sweet taste! 

Friends, today I am sharing this very quick and easy sweet treat with you. It is a perfect treat any time of year, a fine and dandy treat in the fall and wrapped up for people you love at Halloween! 

Grab your aprons! 

Creamy Dreamy Marshmallow Peanut Butter Bars

Best Ever Marshmallow Peanut Butter Bars

Makes 16 Squares

Ingredients

  • 1/2 cup butter
  • 3/4 cup creamy peanut butter
  • 2 cups butterscotch chips
  • 4 cups miniature marshmallows + 1 hand full for sprinkling
  • 1 cup salted peanuts

Creamy Dreamy Marshmallow Peanut Butter BarsDirections

1. Line an 8″ X 8″ baking pan with parchment paper. Leave an overhang for easy pan removal later.

Creamy Dreamy Marshmallow Peanut Butter Bars

2. Add the peanut butter and butterscotch chips to a deep saucepan over medium heat. Stir frequently until the mixture is smooth and creamy. 

3. Turn off the heat and cool for 5 minutes. Set a timer…..

Five minutes is all you need!

This is where the smooth and creamy magic happens! Any longer and the mixture will have a weird texture when it firms up. Cooling also keeps the marshmallows to keep their shape. 

4. Gently fold the marshmallows and peanuts into the cooled mixture.

5. Pour into the prepared pan spreading evenly without pressing with a rubber spatula. 

6. Sprinkle with salted peanuts and a few mini marshmallows. 

6. Place the mixture in the refrigerator for one hour to set. 

7. Cut into 16 squares.

Creamy Dreamy Marshmallow Peanut Butter Bars

 

Creamy Dreamy Marshmallow Peanut Butter Bars

Print

Creamy Dreamy Marshmallow Peanut Butter Bars

Oh Hello Delicious Creamy Dreamy Marshmallow Peanut Butter Bars!

You look like you something Cracker Barrel might serve with your old-fashioned fancy flavor and crunchy salty sweet taste! 

Friends, today I am sharing this very quick and easy sweet treat with you. It is a perfect treat any time of year, buy a fine and dandy treat in the fall and wrapped up for people you love at Halloween! 

Grab your aprons!

  • Author: Gwyn

Ingredients

Scale

Makes 16 Squares

1/2 cup butter

3/4 cup creamy peanut butter

2 cups butterscotch chips

4 cups miniature marshmallows + 1 hand full for sprinkling

1 cup salted peanuts

Instructions

1. Line an 8″ X 8″ baking pan with parchment paper. Leave an overhang for easy pan removal later.

2. Add the peanut butter and butterscotch chips to a deep saucepan over medium heat. Stir frequently until the mixture is smooth and creamy. 

3. Turn off the heat and cool for 5 minutes. Set a timer…..

Five minutes is all you need!

This is where the smooth and creamy magic happens! Any longer and the mixture will have a weird texture when it firms up. Cooling also keeps the marshmallows to keep their shape. 

4. Gently fold the marshmallows and peanuts into the cooled mixture.

5. Pour into the prepared pan spreading evenly without pressing with a rubber spatula. 

6. Sprinkle with salted peanuts and the hand full of mini marshmallows. 

7. Place the mixture in the refrigerator for one hour to set. 

8. Cut into 16 squares.

Print

The Best Marshmallow Peanut Butter Bars

  • Author: Gwyn
  • Prep Time: 10 minutes + 1 hour to set
  • Total Time: 70 minutes
  • Yield: 16 1x

Ingredients

Scale
  • 1/2 cup butter
  • 3/4 cup creamy peanut butter
  • 2 cups butterscotch chips
  • 4 cups miniature marshmallows
  • 1 cup salted peanuts

Instructions

  1. Line an 8″ X 8″ baking pan with parchment paper. Leave an overhang for easy pan removal later.
  2. Add the peanut butter and butterscotch chips to a deep saucepan over medium heat. Stir frequently until the mixture is smooth and creamy.
  3. Turn off the heat and cool for 5 minutes. Set a timer.
  4. Gently fold the marshmallows and peanuts into the cooled mixture.
  5. Pour into the prepared pan and spread evenly without pressing. 
  6. Place the mixture in the refrigerator for one hour to set. 
  7. Cut into 16 squares.
  8. Enjoy! 
Copyrights & Credits//Author, Stylist, Photographer, Creator: Gwyn @SparklingCharm.com.
As an Amazon Associate I earn a percentage from qualifying purchases at no extra cost to you.

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Creamy Dreamy Marshmallow Peanut Butter Bars

Copyrights & Credits//Author, Stylist, Photographer, Creator: Gwyn @SparklingCharm.com.
As an Amazon Associate I earn a percentage from qualifying purchases at no extra cost to you.

 


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