Spicy Sweet Cheese Bites
Spicy Sweet Cheese Bites
These are perfect for any celebration served on a pretty tray or bagged up with a pretty bow for a take away gift. Of course they make a great snack for a good bing watch too.
Spicy Sweet Cheese Bites
Ingredients
All-purpose flour, for dusting
1 sheet frozen puff pastry, thawed
2 tablespoon salted butter, melted
1 cup grated cheddar cheese
1 cup grated Parmesan
1 jar sliced spicy sweet jalapeños, drained
Directions
1. Preheat the oven to 400 degrees F. Line a baking sheet with parchment paper.
2. On a floured surface, unfold the puff pastry sheet. Using a rolling pin, gently roll across the surface of the pastry sheet two times.
“Gently is the key here. ….just flatten a tiny bit!
3. With the tines of a fork, poke holes in the puff pastry then brush with the melted butter.
4. Sprinkle on the cheddar and the Parmesan. Lightly press the cheese into the pastry using a rolling pen.
5. Cut the pastry into rounds using a 1 1/2-inch round cookie cutter.
6. Gently press 1 slice of jalapeños into the middle of each round.
7. Transfer to the prepared baking sheets. Sprinkle over the remaining 1/2 cup Parmesan.
8. Bake 10 minutes until the bites are golden brown and puffed.
ENJOY!
PrintSpring Spicy Bites
These are perfect for any celebration served on a pretty tray or bagged up with a pretty bow for a take away gift. Of course they make a great snack for a good bing watch too.
Ingredients
All-purpose flour, for dusting
1 sheet frozen puff pastry,thawed
2 tablespoon salted butter, melted
1 cup grated cheddar cheese
1 cup grated Parmesan
1 jar sliced spicy sweet jalapeños, drained
Instructions
Preheat the oven to 400 degrees F. Line a baking sheet with parchment paper.
On a floured surface, unfold the puff pastry sheet. Using a rolling pin, gently roll across the surface of the pastry sheet two times.
“Gently is the key here. ….just flatten a tiny bit!
With the tines of a fork, poke holes in the puff pastry then brush with the melted butter. Sprinkle on the cheddar and the 1/2 cup Parmesan. Lightly press the cheese into the pastry using a rolling pen. Cut the pastry into rounds using a 1 1/2 inch round pastry cutter. Gently press 1 slice of jalapeños into the middle of each round. Transfer to the prepared baking sheets. Sprinkle over the remaining 1/2 cup Parmesan. Bake 10 minutes until the bites are golden brown and puffed.
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