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Mini Burger Bloody Mary


What do you like on your hamburger? How about this beauty of a garnish UNDER YOUR HAMBURGER! 

Mini Burger Bloody Mary

Happy National Hamburger Day!

Today on Sparkling Charm I am adding a” Mini Cheese Burger” to my “Personal About To Not Be A Secret Anymore Bloody Mary Recipe.” Fun for a summer time cocktail or mocktail (minus the vodka).

How about Oven Frites and Nordstrom Kalamata Dip?

Mini Burger Bloody mary

Mini Burger Bloody Mary

Bloody Mary

3 cups tomato juice
1 cup dill pickle juice
2 tablespoons olive juice
2 tablespoons lemon juice
2 tablespoons lime juice
1 tablespoon prepared horseradish
1 teaspoon garlic powder
1 teaspoon onion salt
1/2 teaspoon fennel seeds
2 teaspoon hot sauce
1 teaspoon celery salt
1 teaspoon black pepper
1 ounce vodka per drink

Prep

1. Add all ingredients into a blender and pulse for 20 seconds.
2. Pour into a pitcher and refrigerate for 3 hours or overnight.

Hamburger

99% ground beef, fried or grilled  into a 3 inch round patty
Hawaiian sweet rolls
cream cheese
spinach
bacon, cooked crispy

Prep

*Just before creating the garnish, build the burger.

Garnishes

kabob skewers
small tomato
green onions
sweet peppers
pepperoncini peppers
bacon
broccoli rabe

*Thread the kabob stick with burger and garnishes.

Put it all Together

1. Salt the rim of a glass and add ice.

2. Fill a cocktail shaker 1/4 full with ice, the Bloody Mary Mix, and one ounce of vodka (optional).

3. Shake! Shake! Shake!

4. Pour the Bloody Mary into the glass .

5. Stick in your Mini Burger Kabob!

Do you think you will try one of these Mini Burger Bloody Mary’s? Be sure to add a photo to instagram at #SparklingCharmRecipes and #SparklingCharm.

Print

Mini Burger Bloody Mary

Mini Burger Bloody Mary. Well Hello Delicious! What do you like on your hamburger? How about a Bloody Mary under your hamburger? ….SMILE!

  • Author: Gwyn

Ingredients

Scale

Bloody Mary

3 cups tomato juice

1 cup dill pickle juice

2 tablespoons olive juice

2 tablespoons lemon juice

2 tablespoons lime juice

1 tablespoon prepared horseradish

1 teaspoon garlic powder

1 teaspoon onion salt

1/2 teaspoon fennel seeds

2 teaspoon hot sauce

1 teaspoon celery salt

1 teaspoon black pepper

1 ounce vodka per drink

Hamburger

99% ground beef, fried or grilled  into a 3 inch round patty

Hawaiian sweet rolls

cream cheese

spinach

bacon, cooked crisp

Garnishes

kabob skewers

small tomato

green onions

sweet peppers

pepperoncini peppers

bacon

broccoli rabe

Instructions

Bloody Mary Mixology

1. Add all ingredients into a blender and pulse for 20 seconds.
2. Pour into a pitcher and refrigerate for 3 hours or overnight.

Hamburger Prep

*Just before creating the garnish, build the burger.

Garnish

*Thread the kabob stick with burger and garnishes.

Put it all Together

1. Salt the rim of a glass and add ice.

2. Fill a cocktail shaker 1/4 full with ice, the Bloody Mary Mix, and one ounce of vodka (optional).

3. Shake! Shake! Shake!

4. Pour the Bloody Mary into the glass .

5. Stick in your Mini Burger Kabob!

PS This is perfect for National Hamburger day in September!

 

 

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Mini Burger Bloody Mary

Copyrights & Credits//Author, Photographer, Creator: Gwyn @SparklingCharm.com
This post may contain affiliate links.


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