The Best Cherry Cobbler In The Universe Raspberries! Blueberries! Peaches! Marionberries! Strawberries! Blackberries! “Add Your Fave Fruit!”
A few weeks ago we had a couple of friends over for a casual cookout.
Casual and easy were the key words for this last minute get together. Of course I whipped up Cherry Cobbler and a Peach Cobbler lickity split!
Quick! Easy! Always A Crowd Pleaser!
Our friend Dave asked me how I made it. He is a big cobbler fan! His sweet wife told him the recipe was on my blog.
Guess What! It hasn’t been on Sparkling Charm until today.
I figured everyone knew how to make cobbler.
This is an after church on Sunday picnic staple in the South. One of those you sit on the counter and watch your mama make growing up recipes that is never written down just passed down.
This recipe is seriously not just the Best Cobbler In The Universe! It is super easy to make in a flash and can be served warm or cold.
Guess what else…
You can get crazy and add just about any fruit.
Peach Cobbler!
Blueberry Cobbler!
Blackberry Cobbler!
Marionberry Cobbler!
Plum Cobbler!
Muscadine Cobbler!
Raspberry Cobbler!
Grab Your Aprons Sparkle Friends!
Today we are making…
The Best Cherry Cobbler In The Universe
Ingredients
1/2 stick unsalted butter
1 cup self-rising flour
1 cup granulated sugar
1 cup milk
1 1/2 cups fresh cherries, washed and pitted
Have a little fun! Pick your fave fruit…
Blueberries! Strawberries! Peaches! Apples! Marionberries! Raspberries! Blackberries!
Get crazy and make a mixed berry cobbler!
optional: 1/2 cup sanding sugar
Directions
1. Preheat oven to 350° F.
2. Place the unsalted butter in a cast iron skillet and melt over medium heat. Turn the heat off the very minute it is melted. (If you are using a baking dish, melt the butter in the dish while the oven heats.)
3. Add the sugar, self-rising flour, and cold milk in a medium mixing bowl. Stir until just combined.
Just about 20 strokes will do it. Lumps are okay. Be careful not to over work the mixture.
4. Pour the mixture over the hot butter.
5. Sprinkle the cherries (peaches, blackberries, raspberries, marionberries, strawberries, blueberries) over the mixture.
6. Bake for 45 minutes.
Serve warm or cold with a scoop of ice cream or whipped cream!
Please share your photos!
Tag me on instagram @_sparklingcharm #sparklingcharmeverything
Copyrights & Credits//Author, Stylist, Photographer, Creator: Gwyn @SparklingCharm.com.
Shout Out! Thanks Dave and Jennifer! Everyone needs to know how to make a good old fashioned cobbler! Sure do love ya’ll!
Perfect For
Valentine’s Day | Galentine’s Day| Mother’s Day | Bridal Shower | Baby Shower’ | Birthday’s 4th of July | Pool Parties | PJ Party’s | Girl’s Night | Book Club Craft Night | Friendsgiving Thanksgiving | A Summer Treat
I don’t have self rising flour. Could I use all purpose and baking powder? Or? Thanks.
Hi Laurel!
You can turn All-Purpose flour into Self-Rising flour easily.
1 cup AP Flour + 1 1/2 Teaspoon Baking Powder + 1/2 teaspoon salt. Whisk for 1 minute. Have a great week! -gwyn
PS I will add this to the recipe!
Definitely the best cobbler EVER! Thank you for sharing your delicious recipe! And shout out to the best hosts—Gwynie & Shannon! We had a wonderful time.
Had Mama’s cobbler this week and it was great! Larry
LARRY! I AM SO HAPPY TO HEAR THIS! SENDING HUGS TO GEORGIA!