Pickled Groovy Green Fennel + Pretty Purple Onions
HELLO POP OF WOW TO YOUR TASTE BUDS! PICKLED GROOVY GREEN FENNEL + PRETTY PURPLE ONIONS! …
This jar of tangy delicious pairs perfect piled on street tacos, roast beef, omelets, hamburgers, salads, or just right out of the jar. Give my personal recipe a try!
Fennel! What Does It Taste Like?
Fennel has a mild licorice flavor that gets sweeter when cooked. It is great in a soup when cooked with onions.
How Do Purple Onions Taste?
Purple onions are a lot like yellow onions when cooked and slightly milder when raw.
What Do You Eat With Pickled Groovy Green Fennel + Pretty Purple Onions?
Enjoy on street tacos, hamburgers, salads, pasta salad, or on top of mashed potatoes.
A Perfect Treat for
Easter Dinner | Picnics | 4th of July | Memorial Day | Summer Cookouts | Brunch
Pickled Groovy Green Fennel + Pretty Purple Onions?
Ingredients
1-25 ounce jar (I got mine here.)
1 large red onion, peeled and sliced thinly
1 large fennel bulb, washed and sliced thinly
3/4 cup + white vinegar
1/2 cup water
1 tablespoon kosher salt
2 teaspoon white sugar
1 tablespoon black peppercorns
Ingredients
Pack the jar with the sliced onions and fennel tightly.
In a medium pot, add the vinegar, water, salt, sugar, and black peppercorns. Stir to dissolve while bringing to a simmer. Remove the mixture from the heat.
Pour the mixture over the sliced onions and fennel in the jar and cover with lid.
Let the mixture sit for 3 hours plus. They will store in the refrigerator for two weeks.
The color of the water will turn a pretty pink. Smile!
Pickled Groovy Green Fennel + Pretty Purple Onions
Ingredients
1–25 ounce jar (I got mine here.)
1 large red onion, peeled and sliced thinly
1 large fennel bulb, washed and sliced thinly
3/4 cup + white vinegar
1/2 cup water
1 tablespoon kosher salt
1 teaspoon white sugar
1 tablespoon black peppercorns
Instructions
Pack the jar with the sliced onions and fennel tightly.
In a medium pot, add the vinegar, water, salt, sugar, and black peppercorns. Stir to dissolve while bringing to a simmer. Remove the mixture from the heat. Pour the mixture over the sliced onions and fennel in the jar. Let the mixture sit for 3 hours+. They will store in the refrigerator for two weeks.
Enjoy on street tacos, hamburgers, salads, pasta salad, or on top of mashed potatoes.
More Tasty Summer Recipes Here!
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