Salty Sweet S’Mores Bar Treats
Salty Sweet S’Mores Bar Treats….
Oh boy are these delicious! This fun spin on s’mores is a crowd pleaser.
Grab your aprons and meet me in the kitchen!
Sassy Salty Sweet S’Mores Bar Treats
Ingredients
- 1/2 cup unsalted butter
- 12 cups mini marshmallows
- 1 cup chocolate hazelnut spread
- 1 1/2 cup pretzel sticks, broken
- 1 cup toasted pecans
- 2 cups Golden Grahams cereal
- 4n cups Rice Krispies cereal
- sprinkle of sea salt
Directions
1. Prepare a 9 X 13 inch pan with parchment and cooking spray.
2. Toss together the pretzel sticks, Golden Grahams, and Rice Krispies in a medium bowl. Set Aside.
3. In a large pot, melt the butter oven medium-low heat. Next, add the eleven cups of the mini marshmallows, and stir until smooth. Fold in the hazelnut spread.
4. Gently and quickly, stir in the pretzel sticks, Golden Grahams, and the Rice Krispies mixture.
5. Using a rubber spatula, gently press the Salty Sweet S/more mixture into the prepared pan and sprinkle with sea salt.
6. Cool completely.
7. Using the parchment flaps, remove the Salty Sweet S’mores Bar Treats from the pan and cut into squares or rectangles.
More S’Mores!
Belgium Waffle Strawberry Bacon S’more Sandwich
Cherry Ice-Cream S’Mores Sandwiches
“Oh My Ganache” Ice Box S’more Cake
Reece’s Peanut Butter Cup S’Mores
How About!
Unicorn Bark
Merlot Marshmallows
Salty Sweet S'Mores Bar Treats
Ingredients
- 1/2 cup unsalted butter
- 12 cups mini marshmallows
- 1 cup chocolate hazelnut spread
- 1 1/2 cup pretzel sticks broken
- 2 cups Golden Grahams cereal
- 4 n cups Rice Krispies cereal
- sprinkle of sea salt
Instructions
- 1. Prepare a 9 X 13 inch pan with parchment and cooking spray.
- 2. In a medium bowl, toss together the pretzel sticks, Golden Grahams, and Rice Krispies. Set Aside.
- 3. In a large pot, melt the butter oven medium-low heat. Add eleven cups of the mini marshmallows, and stir until smooth. Fold in the hazelnut spread.
- 4. Gently and quickly, stir in the pretzel sticks, Golden Grahams, and the Rice Krispies mixture.
- 5. Using a rubber spatula, gently press the Salty Sweet S/more mixture into the prepared pan and sprinkle with sea salt.
- 6. Cool completely.
- 7. Using the parchment flaps, remove the Salty Sweet S'mores Bar Treats from the pan and cut into squares or rectangles.
I would love to see how yours turned out! Please tag me in your photos @_sparklingcharm and be sure to use #sparklingcharmeverything.
PIN IT
