No-Bake Pumpkin Oatmeal Cookies
No-Bake Pumpkin Oatmeal Cookies! Soft, chewy, and pumpkin spicy! You will love these gluten-free fall cookies.
No-Bake Pumpkin Oatmeal Cookies
What do They Taste Like?
They have a light pumpkin spicy flavor with a soft, and chewy bite.
No-Bake Pumpkin Oatmeal Cookie Ingredients
All gluten-free ingredients! Pumpkin puree, oats, pumpkin spice, sugar, milk, and vanilla come together to have a little party in a bite sized cookie.
Occasions to Serve No-Bake Pumpkin Oatmeal Cookies
Fall | Thanksgiving | Friendsgiving | Halloween Party | After School Fall Treat | Weekend Fun Project for Kids
How Long Do No-Bake Cookies Last?
They will last for two weeks in the refrigerator.
Are oats gluten Free?
Yes, pure, uncontaminated oats are gluten-free.
TOOLS YOU’LL NEED
No-Bake Pumpkin Oatmeal Cookies
Makes 12 Cookies
Ingredients
- 1/4 cup unsalted butter
- 1/2 cup sugar
- 1/2 cup brown sugar
- 1/4 cup milk
- 1 teaspoon pumpkin spice
- 1/3 cup pumpkin puree
- 2 cups oats (quick or rolled)
- 1/2 teaspoon vanilla
*Using all white sugar = a bit lighter cookie and the flavor that is a little less rich.
Optional
- pan toasted pecans
Add 1 cup of whole pecans, 1 teaspoon salt, and 1 tablespoon of butter into a skillet on medium high heat. Toss until warm. Remove from heat. Enjoy!
I dusted the tops of the cookies with a coat of gold shimmer dust.
Instructions
Line a baking sheet or with parchment paper or place on kitchen counter.
In a medium saucepan add the butter, sugar/s, milk, and pumpkin spice. Stir over medium high heat until everything is melted together. Let them mixture come to a rolling boil and boil for exactly two minutes. Remove from heat.
Stir in the pumpkin, oats, and vanilla until well combined.
Using a scoop, drop the mixture onto the prepared cookie sheet. give them a gentle press with the back of a spoon. If you are adding pecans, press them into the cookie. Brush on the optionanal shimmer dust.
Allow them to cool at set before serving. If you prefer a firmer cookie, place them in the freezer for a few minutes.
Store for up to two weeks in an airtight container in the refrigerator.
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No-Bake Pumpkin Oatmeal Cookies
Ingredients
- 1/4 cup unsalted butter
- 1/2 cup sugar
- 1/2 cup brown sugar
- 1/4 cup milk
- 1 teaspoon pumpkin spice
- 1/3 cup pumpkin puree
- 2 cups oats quick or rolled
- 1/2 teaspoon vanilla
- Optional
- pan toasted pecans
- Add 1 cup of whole pecans 1 teaspoon salt, and 1 tablespoon of butter into a skillet on medium high heat. Toss until warm. Remove from heat. Enjoy!
- gold shimmer dust | brush
- I dusted the tops of the cookies with a coat of gold shimmer dust.
Instructions
- Line a baking sheet or with parchment paper or place on kitchen counter.
- In a medium saucepan add the butter, sugars, milk, and pumpkin spice. Stir over medium high heat until everything is melted together. Let them mixture come to a rolling boil and boil for exactly two minutes. Remove from heat.
- Stir in the pumpkin, oats, and vanilla until well combined.
- Using a scoop, drop the mixture onto the prepared cookie sheet. give them a gentle press with the back of a spoon. If you are adding pecans, press them into the cookie. Brush on the optionanal shimmer dust.
- Allow them to cool at set before serving. If you prefer a firmer cookie, place them in the freezer for a few minutes.
- Store for up to two weeks in an airtight container in the refrigerator.
Notes
Nutrition
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Thanks for the re-post! Double batch for the Pumpkin Spice Lovers! My husband took out a batch before I could deliver them to the new neighbors. 🙂