This fun “stay home and make something” DIY will give you “XXOO Sweet Lips”

I recommend sharing these little pots of wonderful for Christmas, Birthday’s, Party Favors, Mother’s Day, Valentine’s Day, Galentine’s Day, Teacher Gifts, A Girl Tribe Event, or for a “just because little happy gift.

What do you think? I would love to see you spin. Share your photo on instagram. #sparklingcharm

“XOXO Sweet Lips” Homemade Lip Gloss

Supplies:

Note: This recipe makes 5 (5 gram) lip gloss containers. I repeated the recipe 4 times to make 4 fun colors.

5 tablespoons coconut oil
3 tablespoons  Vaseline
1 packet of Kool Aide (I used black cherry, pink lemonade, tropical punch, cherry, and lemonade and mixed them randomly to create colors. 
liquid stevia
5 (5 gram) lip gloss containers

Create:

1. Pour the Kool Aide powder into a small dish and add a few drops of liquid stevia and a tiny bit of the petroleum jelly.

2. Using toothpicks, make a paste. You may need to use another drop of stevia.

3. Add the coconut oil and the remaining petroleum jelly to a microwave safe bowl and melt for 30 seconds until melted. Give it a stir.

4. Mix in the colored paste a “little bit” at a time and STIR! STIR! STIR! until your desired colour is reached.

5. After blended, return to microwave and heat for 10 seconds to re-melt.

6. Give the liquid another quick stir and carefully pour the hot liquid into the containers.

7. When the “XXOO Sweetie Pie” Lip Gloss completely cools (take a photo for instagram #sparklingcharm) add the lids!

PUCKER UP AND TRY SOME!

Repeat for more colors and be sure to share with your girl gang! 

 

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Bye! Bye! Bye! 2019 Hello 2020!

You can’t pop the bubbly for a New Year’s Eve Party without a “solid good-vibes playlist” playing in the background while you and people you love reminisce about 2019 and celebrate the coming year.

I have pulled 20 fab songs together to ring in 2020 just for you. Oh yes! I added the videos for a video binge watch now.

Have Fun!

Happy New Year!

1. “Good As Hell” -Lizzo

2. “The Git Up” -Blanco Brown

3. “24K Magic” by Bruno Mars

4. “I Don’t Care” -Ed Sheeran and Justin Bieber

5. “I gotta Feeling” -The Black Eyed Peas

6. “Sucker” -The Jonas Brothers

7. “Me!” -Taylor Swift (featuring Brendon Urie of Panic! At The Disco)

8. “A Little Party Never Killed Nobody” -Fergie

9. “Champagne” -Lindsay Ell

10. “edge of Glory” -Lady Gaga

11. “Happy” -Pharrell Williams

12. “Me Too” -Megan Trainor

13. “Firework” -Katy Perry

14. “Dancing Queen” -Abba

15. “Raise Your Glass” -PINK

16. “Can’t Stop This Feeling” -Justin Timberlake

17. “Better When I am Dancing” -Megan Trainor

18. “Bye Bye Bye” NSYNC

19. “Auld Lang Syne” -Mariah Carey

20. “New Year’s Day” -Taylor Swift

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Copyrights & Credits//Author, Stylist, Creator: Gwyn @SparklingCharm.com.
All Music videos are property of the individual artist and their copyrights apply. 

The post NYE Playlist 20 Fab Songs To Ring In The New Year (Videos in Post) appeared first on Sparkling Charm - Seasonal Entertaining & Lifestyle Blog - You're Invited.

This lovely concoction doesn’t just compliment a sparkly dress, it is perfect for New Year’s Eve, A Grammy’s Party, A Girl’s Night, or perhaps to sip while wearing silk pajamas and furry slippers for a binge watch.

Whatever the occasion…this Sparkling Charm Novelty Cocktail is Fabulously Fancy!

Be sure the check out my Sparkling Cham Champagne Jello Shots.

“The Glitzy Gal” A Cocktail for the Fancy

3/4 ounce maraschino cherry syrup
1/2 ounce  crème de cassis
3 ounces fresh orange juice
2 ounces tequila
splash of sparkling water
pink orange slice to garnish

Mixology

Fill a pretty glass with crushed ice. Pour in the cherry syrup, the  orange liquor, tequila, and the orange juice.  Give it a stir. Garnish with a pink orange slice.

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Perfect For

 Valentine’s Day | Galentine’s Day| Mother’s Day | Bridal Shower’s | Baby Shower’s | Easter

  PJ Party’s | Girl’s Night | Christmas | Friendsgiving | Thanksgiving | Grammy’s Party

The post “The Glitzy Gal” A Cocktail That Will Get You Feeling Fancy appeared first on Sparkling Charm - Seasonal Entertaining & Lifestyle Blog - You're Invited.

Click here for Sparkle Tips:

How to Host A New Year’s Eve Party

SPARKLING CHARM CHAMPAGNE JELLO SHOTS

New Year’s Eve Midnight Kiss Kit

Supplies

lip gloss
gum
new years eve hat
party horn
sparklers
mini disco ball
lollipop
popcorn box
gift box filler or tinsel garland

Directions

Fill the box with box filler and arrange the lipgloss, gum, lollipop, party horn, news years hat, sparklers, and a mini disco ball.

PARTY! SPARKLE! SPARKLE! XX!

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Hello New Year!

How about a NYE Party Party Playlist?!

I have put one together for you.

..A little bit of this and a little bit of that.

Mostly Country! SMILE!

How to Host a Last Minute New Year’s Eve Party

A Sparkling Charm Midnight Kiss Kit 

Sparkling Charm Champagne Jello Shots

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A Southern New Year’s Day Tradition: Black Eyed Peas, Collard Greens, & Cornbread

What is the Southern New Year’s Day Black Eyed Peas and Collard Greens Tradition?

A long held tradition in the south for luck and prosperity throughout the year is to eat black eyed peas, collard greens, and cornbread on New Year’s Day.

Black Eyed Peas & Collard Greens

Ingredients

Black Eyed Peas

• 1 medium-size yellow onion, chopped
• 1 tablespoon garlic cloves, chopped
• 1 teaspoon chopped fresh thyme
• 1 can diced tomatoes, drained
• 1 teaspoon black pepper
• 1/4 teaspoon cayenne pepper
• 1/4 teaspoon cinnamon
• 1 1/2 teaspoon kosher salt
• 8 cups chicken broth
• 4 cups fresh or frozen black-eyed peas
• 2 tablespoons olive oil

Collard Greens

• 2 1/2 pounds collard greens, ribs discarded and leaves chopped
• 1 jalapeños, diced
• 1 1/2 cups chicken stock or broth
• 1 small yellow onion, diced
• salt
• black pepper

Southern Buttermilk Cornbread

• 1/2 cup butter
• 2 eggs
• 1/2 teaspoon baking soda
• 1 cup cornmeal
• 1 cup all-purpose flour
• 1/2 teaspoon salt
• 1 cup buttermilk

Black Eyed Peas, Collard Greens, & Cornbread Instructions

Black Eyed Peas

In a large pot add the olive oil onion, garlic, thyme, black pepper, cayenne, cinnamon, and 1 teaspoon of the salt.

Cook, stirring occasionally, until onion is tender, about 5 minutes. Add the broth, tomatoes, and the black-eyed peas.  Bring to a boil over medium-high heat. Reduce heat to low, and simmer until peas are tender, about 40 minutes.

Drain the black-eyed peas, leaving 1 cup of the broth in the pot. Set aside and keep warm.

Collard Greens

In a large saucepan, combine the chicken stock with the jalapeños, diced onion, and a big pinch of salt and pepper. Bring to a boil.

Add the collards in large handfuls, letting each batch wilt slightly before adding more.

Cover and cook over moderate heat for 30 minutes or until the collards are tender.

Uncover and continue to cook, stirring occasionally, until the broth is slightly reduced. This will take about 10 minutes.

Discard the discard the jalapeño.

Plate with hot buttered Buttermilk Cornbread. ENJOY!

Southern Buttermilk Cornbread

Preheat oven to 400°F.

In a mixing bowl, add the eggs and beat with a fork until blended. Stir in the buttermilk and the baking soda. Add the cornmeal, flour, and salt and stir until just combined.

A FEW LUMPS ARE JUST FINE AND DANDY.

Melt the butter in large cast iron skillet. Remove from the heat. Pour the batter into the hot butter and quickly stick the skillet into the hot oven. Bake for 30 to 40 minutes, or until a toothpick inserted in the center comes out clean. Turn the cornbread out onto a plate and serve warm.

Print

A Southern New Year’s Day Tradition: Black Eyed Peas, Collard Greens, & Cornbread

A long held tradition in the south for luck and property throughout the year is to eat black eyed peas, collard greens, and cornbread on New Year's Day.

Course Entrees

Cuisine Southern

Keyword Black Eyed Peas, Collard Greens, Cornbread, New Year’s Day

Prep Time 20 minutes minutes

Cook Time 45 minutes minutes

Total Time 1 hour hour 5 minutes minutes

Servings 6

Calories 624kcal

Author Gwyn

Ingredients

Black Eyed Peas

• 1 yellow onion chopped
• 1 tablespoon garlic cloves chopped
• 1 teaspoon thyme chopped
• 1 can diced tomatoes drained
• 1 teaspoon black pepper
• 1/4 teaspoon cayenne pepper
• 1/4 teaspoon cinnamon
• 1 1/2 teaspoon kosher salt
• 8 cups chicken broth
• 4 cups black-eyed peas fresh or frozen
• 2 tablespoons olive oil

Collard Greens

• 2 1/2 pounds collard greens ribs discarded and leaves chopped
• 1 jalapeños diced
• 1 1/2 cups chicken broth
• 1 small yellow onion diced
• salt
• black pepper

Buttermilk Cornbread

• 1/2 cup butter
• 2 eggs
• 1/2 teaspoon baking soda
• 1 cup cornmeal
• 1 cup all-purpose flour
• 1/2 teaspoon salt
• 1 cup buttermilk

Instructions

Black Eyed Peas

• In a large pot add the olive oil onion, garlic, thyme, black pepper, cayenne, cinnamon, and 1 teaspoon of the salt.
• Cook, stirring occasionally, until onion is tender, about 5 minutes. Add the broth, tomatoes, and the black-eyed peas.  Bring to a boil over medium-high heat. Reduce heat to low, and simmer until peas are tender, about 40 minutes.
• Drain the black-eyed peas, leaving 1 cup of the broth in the pot. Set aside and keep warm.

Collard Greens

• In a large saucepan, combine the chicken stock with the jalapeños, diced onion, and a big pinch of salt and pepper. Bring to a boil.
• Add the collards in large handfuls, letting each batch wilt slightly before adding more.
• Cover and cook over moderate heat for 30 minutes or until the collards are tender.
• Uncover and continue to cook, stirring occasionally, until the broth is slightly reduced. This will take about 10 minutes.
• Discard the discard the jalapeño.
• Plate with hot buttered Buttermilk Cornbread. ENJOY!

Southern Cornbread

• Preheat oven to 400°F.
• In a mixing bowl, add the eggs and beat with a fork until blended. Stir in the buttermilk and the baking soda. Add the cornmeal, flour, and salt and stir until just combined.
• A FEW LUMPS ARE JUST FINE AND DANDY.
• Melt the butter in large cast iron skillet. Remove from the heat. Pour the batter into the hot butter and quickly stick the skillet into the hot oven. Bake for 30 to 40 minutes, or until a toothpick inserted in the center comes out clean. Turn the cornbread out onto a plate and serve warm.

Nutrition

Serving: 6Servings | Calories: 624kcal | Carbohydrates: 79g | Protein: 24g | Fat: 27g | Saturated Fat: 12g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 8g | Trans Fat: 1g | Cholesterol: 53mg | Sodium: 2831mg | Potassium: 1102mg | Fiber: 21g | Sugar: 11g | Vitamin A: 10263IU | Vitamin C: 76mg | Calcium: 669mg | Iron: 7mg

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New Year’s Eve is almost here. Why not host your own party to usher in the new year with friends and family?  Here are a few cheap and easy tips to throw your own bash in a flash.

Sparkle Note! This article has appeared in in print.

Pop! Clink! Drink! How a Last Minute New Year’s Eve Party

Make a plan. Grab a notebook and a pencil to jot down a guest list, an easy menu, and a few ideas for decor and ambiance. Think about what you already have in your home you can use. Then make a shopping list of what you will need to purchase.

The Invitation. You’re going to need a head count in order to plan accordingly. Facebook Events, Paperless Post, and Evite are three free options for fast responses. Consider a separate text or email to let your guests know they have an invitation awaiting them. This is also an avenue to gently let them know you need a quick response. Try adding this line, “Thank you in advance for a quick response. I have a few fabulous ideas that take planning and I don’t want you to miss out.” I also add it to the bottom of the official invitation.

The Menu. Keep it simple and serve both savory and sweet bite-sized foods. This will give you more time to mingle and everything can be ready to go before your guests arrive. Create a display of these goodies on a countertop where there is plenty of room for easy access. In addition, position plates of these small bites around your home for snacking here and there. Plenty of food adds a touch of splendor to any party.

Pinterest is a wonderful place to get ideas for both savory and sweet food. Visit the Everything New Year’s Eve and Everything Tapas boards on Pinterest at Gwyn_@SparklingCharm.

For drinks, add a unique touch. Create your own cocktail for the celebration and give it a special name. Look in your own cabinets first and see what you already have for your concoction.

If you are interested in a fabulous finale just before the clock strikes midnight, instead of champagne, try this recipe, Champagne Sparkle Shots. Not only are they a show-stopper, they are a mouth-watering treat too.

Decor and Ambiance. Think simple! Place New Year’s Eve tiaras, sparkly hats, 2018 glasses, and noise makers, randomly around your home for people to wear and have fun with throughout the evening. Consider setting up a selfie spot with these fun items too.

Make a party play list and plan the progression of your choices. Start with lively music as guests arrive. Play dance tunes just loud enough to get your guests moving and singing in place while they mingle. Lastly, end the night with soothing music. Click here for a Sparkling Charm New Year’s Party Pop Play List.

Sparkle Note! This article appeared in the news.

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Champagne Jello Sparkle Shots

When and How To Serve Champagne Jello Sparkle Shots

• 4th of July
• Memorial Day
• New Year’s Eve
• Birthday Parties
• Baby Showers
• Pool Parties
• Any Celebration

How To Serve Champagne Jello Sparkle Shots

These tiny clear plates are great for easy serving.

Tools you’ll need

Champagne Jello Sparkle Shots

Ingredients

• 2 tablespoons (1 ounce) fresh lemon juice, cold
• 4 ounces simple syrup, cold (equal parts sugar and water dissolved)
• 2 packets gelatin 
• 8 ounces champagne, prosecco, sparkling wine, or cava (Pick a favorite!)
• 4 ounces vodka (I prefer Tito’s)
• sparkle star sprinkles or edible gold leaf

star cookie cutter

Instructions

Spray a loaf pan with a mild nonstick cooking spray. Wipe away excess with a paper towel. Set aside.

Next, in a medium saucepan, add the chilled simple syrup and lemon juice. Sprinkle in the gelatin packets and allow them to bloom for 2 minutes. Turn on the heat and whisk until the gelatin is completely dissolved.

Remove the mixture from the heat and stir in the chilled champagne and the vodka. Pour into the prepared loaf pan and place in the refrigerator to fully set.

Flip the Champagne Jello Sparkle Shots onto a parchment paper-lined cutting board and cut into small squares or cut with a star shaped cookie cutter. (See serving ideas above.)

Garnish with the star sprinkles, or with the edible gold leaf.

Print

Champagne Jello Sparkle Shots

I love it when you jiggle jiggle! If you are looking for a party showstopper, here you go! This Sparkling Charm from Sparkling Charm made its debut in June of 2018 and went viral. Festive! Fun! Your guests will love them!

Course Cocktails

Cuisine American

Keyword Jello Shots, Lemons, Shots

Prep Time 15 minutes minutes

Cook Time 2 hours hours

Total Time 2 hours hours 15 minutes minutes

Servings 16 Jello Shots

Calories 42kcal

Author Gwyn

Ingredients

• 2 tablespoons fresh lemon juice cold
• 4 ounces simple syrup cold (equal parts sugar and water dissolved)
• 2 packets gelatin
• 8 ounces champagne prosecco, sparkling wine, or cava (Pick a favorite!)
• 4 ounces vodka I prefer Tito’s
• sparkle star sprinkles or edible gold leaf

Instructions

• Spray a loaf pan with a mild nonstick cooking spray. Wipe away excess with a paper towel. Set aside.
• Next, in a medium saucepan, add the chilled simple syrup and lemon juice. Sprinkle in the gelatin packets and allow them to bloom for 2 minutes. Turn on the heat and whisk until the gelatin is completely dissolved.
• Remove the mixture from the heat and stir in the chilled champagne and the vodka. Pour into the prepared loaf pan and place in the refrigerator to fully set.
• Flip the Champagne Jello Sparkle Shots onto a parchment paper-lined cutting board and cut into small squares or cut with a star shaped cookie cutter. (See serving ideas above.)
• Garnish with the star sprinkles, or with the edible gold leaf.

Notes

• ALCOHOL FREE MOCKTAIL: Make a separate batch for kids and your non-drinking guests so that can join in the fun. Simply substitute the champagne with ginger ale or sparkling cider and the vodka/gin with white grape juice.
• EDIBLE GOLD LEAf: This is pretty but can be tricky to decorate food with. It stick to fingers! Use a paint brush dedicated to food. Carefully lift the corners of the edible gold leaf with the paint brush and place it where you want it.
• MAKE AHEAD/STORAGE: If you are making these pre-party, you can store them in the loaf pan for 24 hours prior to the party in an airtight container. Place a piece of plastic wrap on top of the jello before sealing with an airtight lid. Cut them 2 hours prior. Sprinkle just before serving. Jello cannot sit at room temperature.
• SERVING: As noted above, jello cannot sit at room temperature. These must be served directly from the refrigerator.

Nutrition

Serving: 1Jello Shot | Calories: 42kcal | Carbohydrates: 5g | Protein: 0.01g | Sodium: 5mg | Potassium: 17mg | Sugar: 5g | Calcium: 2mg | Iron: 0.3mg

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Of course this bucket would make a great addition to any celebration. You could add most anything to the ice to match your theme. Fresh holly with red berries and pine for Christmas, or lemons, limes, and oranges for a garden party…ENDLESS POSSIBILITIES!

DIY Bubbly Ice Bucket

Materials

2 buckets, one smaller than the first. (I found mine at a dollar store.)
cup
water
sparkly embellishments (glitter, ornaments, tinsel, sequins, floral picks…)
hand weights

Directions

1. Fill the larger bucket with 2 inches of water and freeze solid. This will create your base.

2. Place the smaller bucket inside the center of the larger bucket placing the hand weights inside the smaller bucket. I recommend going heavier vs. lighter.

3. Carefully slide your sparkly embellishments into the space between the large and smaller buckets. Perfection is not necessary.

Note: If you are concerned with the placement of your embellishments, you may choose to add your items, cover with only a little water at a time and freeze in layers. Adding more embellishments and water until you reach the top of your buckets. I just go for it. …One and done!

“I personally love the beauty that can always be found in a sparkly mess.” -gwyn

5. Use the cup to fill the space between the larger and smaller buckets with water, being carful not to displace your sparkly embellishments.

6. To remove your DIY Bubbly Ice Bucket, simply run warm water into the inner bucket then gently twist the inner bucket sliding it out. Next, run warm water over the outside of the outer bucket. Then gently lift out your DIY Bubbly Ice Bucket.

This project makes me smile! I hope you will find the same joy in your creation.

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2018 New Year’s Eve Party Pop Playlist

As 2017 comes to a close, it is time to set up a New Year’s Eve playlist to ring in 2018 with the “Top Pop” songs of 2017. If you turned on your radio this year just once, chances are you have heard at least half of these songs. I have added just a few oldies and of course Auld Lang Syne. Enjoy!

Sparkle! Sparkle! XX-gwyn

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Sparkle and Sip! A Fancy Way To Rim a Glass

Ring in the new year with a little sparkle on your lips as you sip!

Sparkle and Sip! A Fancy Way To Rim a Glass

Supplies:

1 package Wilson Edible Accents Gold Stars
1 paper towel (folded)
2 plates
water
1 tablespoon of Karo light corn syrup
6 fancy party glasses

Directions 

Generously wet the folded paper towel and place on a plate. Pour 1 tablespoon of Kayro light corn syrup onto the paper towel and let it settle. Pour the edible gold stars on the second plate in a small pile. Twirl the rim of each glass in a circular motion on the soaked paper towel. Avoid too much syrup. It should not run down the fancy glass. Gently twirl the rim in the edible gold stars. Carefully pour the beverage in each glass. Enjoy!

Tip:

Apply Pretty Lipstick before sipping your beverage! Be sure to tag me at @_SparklingCharm

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