Easy! “Neapolitan Ice Cream Fun Day Sundaes”
Easy! “Neapolitan Ice Cream Fun Day Sundaes”
The origins of Neapolitan Ice Cream can be traced back to Italy in the late 1800’s when the Neapolitan immigrants arrived to America. The Italian ice cream was molded, typically using chocolate and pistachio ice cream layered with nuts and fruit. America of course put a spin on it layering vanilla, strawberry, and chocolate.
I am spinning the recipe a little more in the Sparkling Charm Kitchen.
No need to pull out the ice cream churns and salt…
Today I am sharing my EASY! NO CHURN! Neapolitan Ice Cream Recipe and we are making “Neapolitan Fun Day Sundaes!”
Grab Your Aprons!
JOY MENTION!
Happy Mother’s Day Mama! Happy Birthday Jana! I dedicate this recipe to both of you! Because I can’t be with you on these special days, you can each have your own Fun Day Party! …FUN DAYS TOGETHER AHEAD!
Ice Cream Lover! How about my recipes for Bubble Gum Ice Cream, Brown Butter Peach Ice Cream, or Cherry Ice Cream S’Mores!!!
A Perfect Treat For
Valentine’s Day | Galentine’s Day| Mother’s Day | Bridal Shower’s | Baby Shower’s | Birthday’s Easter | 4th of July | Pool Parties | National Ice Cream Day | PJ Party’s | Girl’s Night | Book Club Craft Night Christmas | Friendsgiving | Thanksgiving | A Special Summer Treat
Easy! No Churn!
“Neapolitan Ice Cream Fun Day Sundaes”
Ingredients
28 ounces sweetened condensed milk (2 cans)
4 cups heavy whipping cream, cold
Strawberry Ice Cream: 1 cup fresh strawberries, washed and cubed
Chocolate Ice Cream: 1/4 cup cocoa powder
1/4 cup mini chocolate chips or crushed chocolate
For this recipe I used my most favorite dark chocolate from The Seattle Chocolate Company! Creamy + Dreamy + Perfect Texture! MMMMMMM!
I SAY TREAT YOURSELF TO THIS DELIGHTFUL CONFECTION!
I love to shop small to support small business owners! I order my Seattle Chocolates from Pine and Moss, a darling boutique in the Pacific Northwest. These chocolates make great gifts! Pine and Moss carries a Celebration Series and keeps a variety of Seattle Chocolates to choose from in stock.
Go make yourself a cup of tea, get comfy, and click here to shop Pine and Moss.
OH YES! Go ahead and give yourself a big hug ? and high fives ? because this is a Military Owned Small Business too! DOUBLE SUPPORT! SMILE!
Vanilla Ice Cream: 1 teaspoon vanilla bean paste (or a 1 teaspoon vanilla)
1 pound loaf pan, frozen
3 rubber spatulas
parchment paper
Sundae Topping Ideas! Have Fun, Okay!
Maraschino Cherries
Rainbow Sprinkles (These are my favorite.)
Chocolate, Caramel, and/or Butterscoth Sundae Syrup
Whipped Cream
Peanuts
Note: I ran out of parchment paper. In the photo below I used these super cute glassine sealable snack bags that I use for my husbands lunch. Check out the cute prints. They are wonderful!
Directions
1. Add the sweetened condensed milk and the cold whipping cream to a large mixing bowl and mix on medium speed until stiff peaks form.
2. Separate the mixture into three bowls.
Bowl 1 = Strawberry: Using a rubber spatula/1, gently fold in the Strawberries. Set aside.
If you would like your strawberry ice cream to be pink, simply mix at low speed for 1 minute.
Bowl 2 = Vanilla: Using a rubber spatula/2 gently fold in the vanilla paste or vanilla extract. Set aside.
Bowl 3 = Chocolate: Add the coco powder and mix on low speed until combined. Using a rubber spatula/3, gently fold in the mini chocolate chips or crushed chocolate bar. Set aside.
3. Remove the frozen loaf pan from the freezer.
4. Cut and fold 2 pieces of the parchment the width of the pan by 6 inches tall.
READ #5 FIRST AND LOOK AT MY PHOTO! This is EASIER THAN IT SOUNDS + FUN TO DO!!!!!! SMILE!
5. Hold one piece of the cut paper tall. With spatula/1, add 2 large dollops of the strawberry mixture on one side of the paper. With spatula/2, add 2 large dollops of the vanilla mixture. With spatula/3 add two large dollops of the chocolate mixture. This will hold the paper in place.
6. Continue step #5 until the pan is filled.
7. Gently remove the paper pulling straight up.
8. Freeze the Neapolitan Ice Cream for at least 5 hours.
9. When ready to serve, scoop each flavor into a pretty dish or sundae cups.
10. FUN! Arrange your favorite toppings and get busy!
PIN IT
Copyrights & Credits//Author, Stylist, Photographer, Creator: Gwyn @SparklingCharm.com.
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Thank you Kimberlee with Pine and Moss for sharing my favorite chocolate in a Happy Package.