The Best Glazed Strawberry Lemon Blondies
A delightfully dense strawberry melt in your mouth bar. I am sharing my recipe for THE BEST GLAZED STRAWBERRY LEMON BLONDIES with YOU!
The Best Glazed Strawberry Lemon Blondies
12 Servings
Ingredients
Strawberry Lemon Blondies
- 2 1/4 cup all-purpose flour
- 1/2 teaspoon baking powder
- 1/2 teaspoon salt
- 1/8 teaspoon of cardamom
- 2 sticks unsalted butter, room temperature
- 1 cup sugar
- 2 tablespoons lemon zest
- 1 large egg, room temperature
- 1/2 teaspoon vanilla
- 1/4 cup lemon juice
- 1 1/2 cups fresh strawberries, stems removed, diced
Strawberry Lemon Mint Glaze
- 1 1/2 cup powdered sugar
- 4 large strawberries
- 2 mint leaves
- 1 tablespoon lemon zest
Garnish
- mint sprigs
Instructions
Strawberry Lemon Blondies
Preheat oven to 350°F.
Line a 9″ square pan with parchment paper, leave wings for easy removal.
Add the flour, salt, baking powder, and cardamom to a mixing bowl and whisk until combined. Set aside.
Next, using a stand or a hand mixer, cream the butter, sugar, and lemon zest until light and fluffy. Next, beat in the egg and vanilla. Pour in the lemon juice and mix slowly until just mixed. Slowly mix in the flour mixture until just combined. Avoid overmixing. Then, fold in the strawberries.
Slowly and evenly spread the thick batter to the edges of the prepared pan.
Bake for 30 minutes. Insert a toothpick into the center. It should be moist not wet. AVOID OVERBAKING!
Make The Strawberry Mint Lemon Glaze
First, Muddle the strawberries and mint and strain. This should yield about 2 tablespoons of strawberry mint puree.
Combine the strawberry puree, lemon juice, lemon zest, and powdered sugar in a bowl until smooth.
Remove the strawberry lemon blondies from the oven and cool.
Spread on the strawberry mint lemon glaze and cut into squares.
The Best Glazed Strawberry Blondies
Ingredients
Strawberry Lemon Blondies
- 2 1/4 cup all-purpose flour
- 1/2 teaspoon baking powder
- 1/2 teaspoon salt
- 1/8 teaspoon of cardamom
- 16 tablespoons butter (unsalted, room temperature)
- 1 cup sugar
- 2 tablespoons lemon zest
- 1 egg (large, room temperature)
- 1/2 teaspoon vanilla
- 1/4 cup lemon juice
Strawberry Lemon Mint Glaze
- 1 1/2 cups fresh strawberries (stems removed, diced)
- 1 1/2 cup powdered sugar
- 4 large strawberries
- 2 mint leaves
- 1 tablespoon lemon zest
- Garnish
- mint sprigs
Instructions
- Strawberry Lemon Blondies
- Preheat oven to 350°F.
- Line a 9″ square pan with parchment paper, leave wings for easy removal.
- Add the flour, salt, baking powder, and cardamom to a mixing bowl and whisk until combined. Set aside.
- Next, using a stand or a hand mixer, cream the butter, sugar, and lemon zest until light and fluffy. Next, beat in the egg and vanilla. Pour in the lemon juice and mix slowly until just mixed. Slowly mix in the flour mixture until just combined. Avoid overmixing. Then, fold in the strawberries.
- Slowly and evenly spread the thick batter to the edges of the prepared pan.
- Bake for 30 minutes. Insert a toothpick into the center. It should be moist not wet. AVOID OVERBAKING!
- Make The Strawberry Mint Lemon Glaze
- First, Muddle the strawberries and mint and strain. This should yield about 2 tablespoons of strawberry mint puree.
- Combine the strawberry puree, lemon juice, lemon zest, and powdered sugar in a bowl until smooth.
- Remove the strawberry lemon blondies from the oven and cool.
- Spread on the strawberry mint lemon glaze and cut into squares.
Nutrition
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