Easy Salty + Sweet Thyme Roasted Marcona Almonds
Oh Hello Easy Salty + Sweet Thyme Roasted Marcona Almonds! You are delicious and easy to make…
These little beauties are pop in your mouth delicious. They are super easy to make and a perfect pop in your mouth snack for a party, a binge watch session, the holidays, or an anytime snack.
let’s make a batch!
Easy Salty + Sweet Thyme Roasted Marcona Almonds
- 2 cups marcona almonds
- 2 tablespoons fresh thyme
- 1 teaspoon kosher salt
- 1 teaspoon fleur de sel, flaked sea salt (PRETTY PINK!!!)
- 1 teaspoon sugar
Directions
Pre-heat oven to 350 F.
Prepare a sheet pan with parchment paper.
In a small bowl, whisk the kosher salt and sugar together.
Scatter the marcona almonds onto the sheet pan. Drizzle with olive oil. Sprinkle with the salt/sugar mixture, and thyme. Toss together to coat.
Place the sheet pan in the hot oven and roast the almonds for 10 to 15 minutes. Turn the pan every 5 minutes. Keep an eye on them, they can burn quickly.
Serve warm or at room temperature.
This is a make ahead recipe. Store in an airtight container.
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Easy Salty + Sweet Thyme Roasted Marcona Almonds
Ingredients
- 2 cups marcona almonds
- 2 tablespoons fresh thyme
- 1 teaspoon kosher salt
- 1 teaspoon fleur de sel flaked sea salt (PRETTY PINK!!!)
- 1 teaspoon sugar
Instructions
- Pre-heat oven to 350 F.
- Prepare a sheet pan with parchment paper.
- In a small bowl, whisk the kosher salt and sugar together.
- Scatter the marcona almonds onto the sheet pan. Drizzle with olive oil. Sprinkle with the salt/sugar mixture, and thyme. Toss together to coat.
- Place the sheet pan in the hot oven and roast the almonds for 10 to 15 minutes. Turn the pan every 5 minutes. Keep an eye on them, they can burn quickly.
- Serve warm or at room temperature.
Notes
