“Football Party Favorite” Easy Crock Pot Salty Boiled Peanuts
“Football Party Favorite” Easy Crock Pot Salty Boiled Peanuts…Read! Set! HIKE!
Tailgating! Football Party! Sitting outback around the campfire, a hunting snack, or just a pop ’em in your mouth good ol’ snack, this southern treat is addictive and delicious! Today I am sharing my easy recipe with you!
How about another nutty snack! Spicy Honey Roasted Pecans
Football Party Favorite” Easy Crock Pot Salty Boiled Peanuts
Ingredients
- 1 1/2 pounds raw peanuts in the shell or freshly dug green peanuts, rinsed (Note: make sure your peanuts aren’t roasted.)
- 3/4 – 1 cup Kosher salt
- 14 (+/-) cups water
Instructions
Add the water and salt to an 6-quart slow-cooker and give it a stir to dissolve the salt.
Add the peanuts, and gently press them down into water and give them a stir.
Cook for 18 hours on high or until soft. Drain and serve.
Party tip: Prepare Ahead!
Boiled Peanuts can be served hot or cold! Scoop them straight out of the crock pot into fun bowls and or let them cool, scoop them into ziplock bags,
These beauties can be stored in a sealed bag for 2 weeks in the refrigerator.
Party tip: Spice It Up!
Add 3 (+/-) tablespoons of red pepper flakes to the water or 1/2 cup Old bay Seasoning. MMMMM!
Shop A Few Fave Things You’ll Need For These Addictive Boiled Peanuts
Easy Georgia-Style Boiled Peanuts
Ingredients
- 1 1/2 pounds peanuts, raw and in shell, rinsed
- 3/4 – 1 cup Kosher salt
- 14 cups water
Instructions
- Add the water and salt to an 6-quart slow-cooker and give it a stir to dissolve the salt.
- Add the peanuts, and gently press them down into water and give them a stir.
- Cook for 18 hours on high or until soft. Drain and serve.
Notes
Nutrition
PIN IT
