Seasons https://www.sparklingcharm.com/category/seasons/ Gwyn Nielsen shares creative seasonal entertaining and lifestyle inspirations, delicious recipes, party ideas, decor, & more. Make life a party! Wed, 10 May 2023 18:21:39 +0000 en-US hourly 1 https://wordpress.org/?v=6.2.2 https://i0.wp.com/www.sparklingcharm.com/wp-content/uploads/2021/07/cropped-BCF1F27A-3176-47F8-BB7D-5A9901C64FE7.jpeg?fit=32%2C32&ssl=1 Seasons https://www.sparklingcharm.com/category/seasons/ 32 32 115625669 Best Sweet Glazed Blood Orange Loaf Cake https://www.sparklingcharm.com/best-sweet-glazed-blood-orange-loaf-cake/ https://www.sparklingcharm.com/best-sweet-glazed-blood-orange-loaf-cake/#respond Wed, 10 May 2023 14:54:22 +0000 https://www.sparklingcharm.com/?p=88295 This Best Sweet Glazed Blood Orange Loaf Cake is a stunner! It is a delightfully dense and moist loaf cake that has a unique citrus flavor with a sweet finish your guests will love. Best Sweet Glazed Blood Orange Loaf Cake What You Will Love About Blood Orange Loaf Cake Occasions to Serve The Sweet...

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This Best Sweet Glazed Blood Orange Loaf Cake is a stunner! It is a delightfully dense and moist loaf cake that has a unique citrus flavor with a sweet finish your guests will love.

Best Sweet Glazed Blood Orange Loaf Cake

What You Will Love About Blood Orange Loaf Cake

  1. Super Moist
  2. Easy To Make
  3. A great option when you want a different spin on quick bread or loaf cake.
Best Blood Orange Loaf Cake

Occasions to Serve The Sweet Glazed Blood Orange Cake

  • Birthday Brunch
  • Mother’s Day
  • Potlucks
  • Pool Party
  • Book Club

What Is A Blood Orange and What Does It Taste Like?

Blood oranges are a variety of an orange with a dark red flesh. They are full of antioxidants and pretty to eat. They have a complex citrus flavor and are generally sweeter with a less acidic taste than regular oranges. Some note a floral and raspberry note.

Best Blood Orange Loaf Cake

Best Sweet Glazed Blood Orange Loaf Cake Recipe

*You can indeed replace the blood oranges for your favorite orange or tangerine. Lemons and limes are a great switch too.

Ingredients

Blood Orange Loaf Cake Batter

  • 1/2 cup unsalted butter, melted and cooled
  • 1 cup sugar, white
  • 2 eggs, large
  • 4 tablespoons blood orange zest
  • 1/2 cup fresh blood orange juice
  • 2 cups all purpose flour
  • 2 teaspoons baking powder
  • 1/2 teaspoon salt
  • blood orange, thinly sliced

Blood Orange Sweet Glaze

  • 1 cup powdered sugar
  • 4 +/- tablespoons blood orange juice
  • 1 tablespoon blood orange zest

Instructions

Preheat oven to 350° F.

Line a 9 X 5 X 3 inch loaf pan with parchment paper leaving excess over the edge of pan for lifting.

Sift together the all-purpose flour, baking soda and salt. Set aside.

In a mixing bowl, beat together the cooled melted butter, blood orange zest, and sugar on medium speed. Next, beat in the eggs one at a time. Then, stir in the orange juice with a large spoon until combined.

Pour the Best Blood Orange Loaf Cake into the prepared loaf pan. Place the thinly sliced blood orange across the top of batter.

Blood Orange Loaf Cake Batter

Bake for 45 minutes or until a knife comes out clean in the center.

Blood Orange Loaf Cake
Blood Orange Cake

Whisk together the powdered sugar, blood orange juice, and zest until well combined. Add more juice until the consistency is thick yet pourable.

Remove from the oven and cool for 10 minutes. Next, lift from the pan with the parchment wings and place on a pretty plate. Drizzle with the Sweet Blood Orange Glaze.

Best Sweet Glazed Blood Orange Loaf Cake

Enjoy!

Blood Orange Loaf Cake Recipe Notes

  1. Store in an airtight container or covered in foil in the refrigerator for 5 days. It is delicious cold or warmed in the oven.
  2. Substitute blood oranges with your favorite orange variety. Lemons and limes are a delicious spin.
Sliced Glazed Blood Orange Loaf Cake
Print

This Best Sweet Glazed Blood Orange Loaf Cake

This Best Sweet Glazed Blood Orange Loaf Cake is a stunner! It is a delightfully dense and moist loaf cake that has a unique citrus flavor with a sweet finish your guests will love.
Course Desserts
Cuisine American
Keyword Cakes, Loaf Cake, Sweet Bread
Prep Time 15 minutes
Cook Time 45 minutes
Total Time 1 hour
Servings 8 Servings
Calories 355kcal
Author Gwyn

Ingredients

Batter

  • 1/2 cup butter unsalted, melted and cooled
  • 1 cup sugar white
  • 2 eggs large
  • 4 tablespoons blood orange zest
  • 1/2 cup fresh blood orange juice
  • 2 cups all purpose flour
  • 2 teaspoons baking powder
  • 1/2 teaspoon salt
  • blood orange thinly sliced

Blood Orange Sweet Glaze

  • 1 cup powdered sugar
  • 4 +/- tablespoons blood orange juice

Instructions

  • Preheat oven to 350° F.
  • Line a 9 X 5 X 3 inch loaf pan with parchment paper leaving excess over the edge of pan for lifting.
  • Sift together the all-purpose flour, baking soda and salt. Set aside.
  • In a mixing bowl, beat together the cooled melted butter, blood orange zest, and sugar on medium speed. Next, beat in the eggs one at a time. Then, stir in the orange juice with a large spoon until combined.
  • Pour the Best Blood Orange Loaf Cake into the prepared loaf pan. Place the thinly sliced blood orange across the top of batter.
  • Bake for 45 minutes or until a knife comes out clean in the center.
  • Whisk together the powdered sugar, blood orange juice, and zest until well combined. Add more juice until the consistency is thick yet pourable.
  • Remove from the oven and cool for 10 minutes. Next, lift from the pan with the parchment wings and place on a pretty plate. Drizzle with the Sweet Blood Orange Glaze.

Notes

Store in an airtight container or covered in foil in the refrigerator for 5 days. It is delicious cold or warmed in the oven.
Substitute blood oranges with your favorite orange variety. Lemons and limes are a delicious spin.

Nutrition

Serving: 8Slices | Calories: 355kcal | Carbohydrates: 74g | Protein: 4g | Fat: 14g | Saturated Fat: 7g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Trans Fat: 0.5g | Cholesterol: 31mg | Sodium: 344mg | Potassium: 121mg | Fiber: 5g | Sugar: 34g | Vitamin A: 471IU | Vitamin C: 31mg | Calcium: 109mg | Iron: 1mg

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Best Sweet Glazed Blood Orange Loaf Cake
Best Sweet Glazed Blood Orange Loaf Cake
Best Sweet Glazed Blood Orange Loaf Cake
Best Sweet Glazed Blood Orange Loaf Cake
Best Sweet Glazed Blood Orange Loaf Cake

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DIY Jelly Bean Bracelet https://www.sparklingcharm.com/diy-jelly-bean-bracelet/ https://www.sparklingcharm.com/diy-jelly-bean-bracelet/#comments Wed, 29 Mar 2023 00:02:25 +0000 https://www.sparklingcharm.com/?p=5830 How about this super fun DIY Jelly Bean Bracelet for a fabulous Easter statement piece. BONUS! YOU CAN EAT IT! Originally Published March 2018 | Updated March 2023 DIY Jelly Bean Bracelet A Personal Candy Jewelry Necklace Memory Do you remember candy bracelets and necklaces? I sure do. They will be burned into my brain...

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How about this super fun DIY Jelly Bean Bracelet for a fabulous Easter statement piece. BONUS! YOU CAN EAT IT!

Easter DIY's For Kids

Originally Published March 2018 | Updated March 2023

DIY Jelly Bean Bracelet

A Personal Candy Jewelry Necklace Memory

Do you remember candy bracelets and necklaces? I sure do. They will be burned into my brain forever. When I was a little girl my mother dressed me in a lovely ensemble for school photos. Just prior, I decided to style myself a bit further for the photo shoot with a partly eaten lovely candy necklace. What I didn’t anticipate was my mothers fury when the photos came in. Let me just leave it at that. SMILE!

The other day I spotted a pack of extra large candy bracelets at Nordstrom and giggled my head off at the “not so much fun at the time” memory.

Mama, if you are reading this, NORDSTROM CONSIDERS CANDY JEWELRY A FASHION PIECE! I knew I was on to something special!

Today I am returning to my childhood “stylist” occupation. I have crafted my own version of the candy bracelet using retro jelly beans! I am wearing this fun statement piece with a pair of  jeans and a blouse for a casual Easter party this weekend. 

PS Do you have a “not so fun but funny” childhood fashion statement memory? Please share in the comments! 

What You Will Love About The DIY Jelly Bean Bracelet

EASY! QUICK! FUN! SUPER CUTE! DIY! You must make a couple of these to add a little charm to a casual outfit. This is super cute with denim and a white shirt.

Edible Jewelry

DIY Jelly Bean Bracelet

Supplies

  • 1 bag jelly beans “Jelly Belly Beans would make a cute bracelet too, but I went retro for mine.”
  • needle
  • .5mm stretch cord
  • scissors

Jelly Bean Bracelet Supplies

DIY Jelly Bean Bracelet
DIY Jelly Bean Bracelet
DIY Jelly Bean Bracelet
DIY Jelly Bean Bracelet
Spring Crafts

Directions

Thread needle with the stretch cord.

Tie a double knot at one end of the cord. Leave at least four inches to tie the bracelet together.

Place the eye of the needle through the center of the first jelly bean and carefully slide the jelly bean to the double knot.

Continue to add jelly beans until the desired length is reached.

Tie the bracelet together by double knotting your two ends together and clipping off excess cord.

Jelly Bean Jewlery
Cute Easter DIY

More Easter Inspiration

Click Here!

DIY Jelly Bean Bracelet
Print

Jelly Bean Bracelet

How about this super fun DIY Jelly Bean Bracelet for a fabulous Easter statement piece. BONUS! YOU CAN EAT IT!
Keyword Easter Crafts, Jelly Beans, Spring Crafts
Prep Time 30 minutes
Total Time 30 minutes

Equipment

  • 1 bag jelly beans “Jelly Belly Beans would make a cute bracelet too, but I went retro for mine.”
  • needle
  • .5mm stretch cord
  • scissors

Instructions

  • Thread needle with the stretch cord.
  • Tie a double knot at one end of the cord. Leave at least four inches to tie the bracelet together.
  • Place the eye of the needle through the center of the first jelly bean and carefully slide the jelly bean to the double knot.
  • Continue to add jelly beans until the desired length is reached.
  • Tie the bracelet together by double knotting your two ends together and clipping off excess cord.

PICK A JELLY BEAN BRACELET PIN

DIY Jelly Bean Bracelet
DIY Jelly Bean Bracelet
Jelly Bean Crafts

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Gold Leaf Easter Eggs https://www.sparklingcharm.com/gold-leaf-easter-eggs/ https://www.sparklingcharm.com/gold-leaf-easter-eggs/#respond Sat, 25 Mar 2023 17:00:00 +0000 https://www.sparklingcharm.com/?p=5624 Add a touch gold glam to your Easter basket this year with these lovely fancy Gold Leaf Easter Eggs! Published March 2018 | Updated March 2023 Gold Leaf Easter Eggs Personal Reasons I Love Easter and the Golden Egg! When I was little girl I could hardly wait for any holiday to arrive and Easter...

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Add a touch gold glam to your Easter basket this year with these lovely fancy Gold Leaf Easter Eggs!

A Basket of Gold Foil Easter Eggs

Published March 2018 | Updated March 2023

Gold Leaf Easter Eggs

Personal Reasons I Love Easter and the Golden Egg!

When I was little girl I could hardly wait for any holiday to arrive and Easter was no exception! Before I get to the DIY I want to share a few of my favorite memories.

Easter Fashion! I am talking head to toe beauty, friends! 

  • My mama wrapped my head tight with pink sponge curlers to create ringlet curls all over my head. Even though it hurt a little to sleep in those things, this to me was OH SO SPECIAL because there was nothing better than a spritz of White Rain hair spray for extra hold at the end. I learned that beauty comes with a price at an early age.
  • It was the one day of the year I got to wear a tiny lace bra with a fancy dress, lacy socks, and patten white leather shoes.
  • Mama painted my nails with clear polish. I loved the shine.
  • I got to wear light pink lip gloss, a little swipe of pink blush on my cheeks, and a dab of Charlie perfume on my wrists. Faint!

Easter Events!

  • Sunrise Service and the happiest music my ears have ever heard.
  • The search for an Easter basket full of fun treats left by the Easter Bunny. PS Still to this day I would take the coloring books, markers, and crayons over the candy any day of the week.
  • Eating colorful jelly beans in Sunday School before lunch!
  • Easter Dinner with family and friends.
  • The Bunny Hop Dance.
  • Dying Easter Eggs!  My mama didn’t just opt for the PAAS egg dying kit, she pulled out the Elmer’s glue and the sparkles to make them extra special. I will never forget the egg she covered in sequins. I wanted to keep it forever.

My mother always made everything extra special with added touches. Adding sequins to a dyed egg is only one of the bazillion things she did to make life Sparkle with Charm. My mother has taught me that little things really do mean everything.

I wonder if this explains my need to tie matching sheet sets together with large colorful bows in our linen closet?

#RIBBONMAKESLIFEPRETTY or #SENDHELPNOWLOL

AND LASTLY…

  • THE EASTER EGG HUNT AND THE SEARCH FOR THE GOLDEN PRIZE EGG STUFFED WITH A FIVE DOLLAR BILL! 

Which brings me to today’s DIY, Fancy Golden Easter Eggs. They aren’t just perfect for the prize egg in an egg hunt. They are beautiful to use for Easter decor.

PS Easter is still one of my favorite celebrations. What are some of your favorite memories and traditions? Please share in the comments.

Do you Love Easter too?!

More Easter Inspiration HERE!

What You Will Love About Gold Leaf Easter Eggs

  • Beautiful and Unique
  • Easy DIY
  • Fun For A Family Craft Day

What is Gold Leaf?

Gold leaf is an extremely thing sheet of gold. (0.01 micrometer that is used for gilding ornamental designs on paper, wood, ceramics, textiles, metal, and now eggs.

Where Do I Find Gold Leaf or Gold Leafing Foil?

You can find Gold leaf sheets at most craft stores or online with both WalMart and Amazon.

Gold Leaf Easter Eggs Supplies

Gold Leaf Easter Eggs
Gold Leaf Easter Eggs
Gold Leaf Easter Eggs
Gold Leaf Easter Eggs
Gold Foil Egg DIY
Gold Leaf Easter Eggs

How To Make Gold Leaf Easter Eggs

Supplies

Directions

Write words or paint shapes and designs on the cooled hard boiled eggs with the gold leaf glue pen.

Press the gold leaf paper over the glue and press.

Let the foil set for 60 minutes or until completely dry.

Carefully rub away the excess foil.

Fancy Golden Easter Eggs
A Basket of Gold Foil Easter Eggs
Print

Gold Leaf Easter Eggs

Gold Leaf Easter Eggs. Add Gold Leaf Glam to your Easter Basket this year with this easy egg decorating tutorial.
Keyword Easter, Easter Crafts, Easter Eggs, Gold Leaf
Prep Time 1 hour
Total Time 1 hour
Author Gwyn

Equipment

  • white, naturally colored, or dyed eggs, boiled and cooled
  • gold leaf
  • gold leaf glue pen

Instructions

  • Write words or paint shapes and designs on the cooled hard boiled eggs with the gold leaf glue pen.
  • Press the gold leaf paper over the glue and press.
  • Let the foil set for 60 minutes or until completely dry.
  • Carefully rub away the excess foil.

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Gold Foil Eggs
Fancy Golden Easter Eggs

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Natural Dyed Easter Eggs https://www.sparklingcharm.com/natural-dyed-easter-eggs/ https://www.sparklingcharm.com/natural-dyed-easter-eggs/#respond Wed, 22 Mar 2023 23:53:00 +0000 https://www.sparklingcharm.com/?p=5729 Natural Dyed Easter Eggs! Spring is here and Easter is around the corner. It is time to turn eggs into beautifully colored gems using vegetables, fruits, and spices. Scroll on down and let me show you how! Originally Published 2018 Updated March 2023 Natural Dyed Easter Eggs What Makes The Best Colors For Natural Egg...

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Natural Dyed Easter Eggs! Spring is here and Easter is around the corner. It is time to turn eggs into beautifully colored gems using vegetables, fruits, and spices. Scroll on down and let me show you how!

Natural Dyed Easter Eggs

Originally Published 2018 Updated March 2023

Natural Dyed Easter Eggs

What Makes The Best Colors For Natural Egg Dyes

Right this minute your kitchen is filled with natural dyes. Red Cabbage! Turmeric! Blackberries! Coffee! Tea! Beets!

IF IT STAINS A CUTTING BOARD OR YOUR FINGERS IT WILL COLOR AN EGG FRIENDS!

A Fun Note About Natural Dyed Easter Eggs

  • I am sharing the recipes for the natural dying agents I used, but the fun comes with the mystery of the result. Perhaps try, chili powder, raspberries, grape juice, purple cabbage, or spinach?!?!?! Maybe consider dipping an egg in two colors! For even more amusement, create new names for the colors you achieve.

Be sure and share your results and what you used in the comment section below. Be sure to also use #MySparkleSpin #SparklingCharmEverything and Tag me @_SparklingCharm.

How To Make Natural Dyed Easter Eggs

Supplies

  • white eggs, boiled and cooled
  • *Recipes for these agents below: beets, kale, blackberries, coffee, matcha tea powder, and turmeric
  • pots
  • white vinegar
  • strainer
  • small bowls
  • metal spoon
  • white paper towels
  • drying rack
  • olive oil, optional
  • clear polyurethane, optional

EGG DYING TOOLS

Natural Dyed Easter Eggs
Natural Dyed Easter Eggs
Natural Dyed Easter Eggs
Natural Dyed Easter Eggs
Easter Egg Hunt-Naturally Dyed Eggs

Natural Dyed Easter Egg Directions

Cover eggs with water and bring to a rolling boil. Cover with a lid and remove from heat. Let them set for 10 minutes. Drain the water. Pat each egg dry.

Add a dying agent (see amounts I used below), 1 quart water, and 2 tablespoons white vinegar to a pot.

Note: If you add more water to cover ingredients, add more vinegar. The rule is 2 tablespoons of vinegar per 1 quart of water. Adjust accordingly. Place a natural dying agent in the pot using the amount listed below.

  • Beet dye: 2 medium purple beets,  chopped
  • Kale dye: 4 cups kale, chopped
  • Blackberry Dye: 1 cup blackberries, mashed
  • Coffee Dye: 1 quart strong black coffee, instead of water
  • Matcha Tea Dye: 6 tablespoons matcha tea per 1 quart water
  • Turmeric Dye: 5 tablespoons turmeric per 1 quart water

2. Bring to a boil, then lower the heat to medium-low. Allow the ingredients to simmer for 30 minutes.

Strain dye into a bowl.

Using a metal spoon, lower cooled hard-boiled eggs into a bowl of cooled dye, and let them soak for as little as 5 seconds or as long as overnight, depending on the depth of color you desire.

Remove eggs with spoon and pat dry with a white paper towels.

Dry on a wire rack.

Optional: Shine using a small drop of olive oil on a towel or spray paint them with a coat of polyurethane.

Natural Dyed Easter Egg Tips

  • If you are planning to eat the eggs and are using fresh eggs from a farmer vs. store-bought eggs, be sure to let them rest in the refrigerator for one week. They must have time to develop an air pocket inside, otherwise, they will be impossible to peel.
  • Natural Dyed Eggs, must be stored in the refrigerator within and hour and be eaten within a week.
  • If you are using these for Easter decor, dispose of them when the holiday is over. They are perfect for a compost bin.
  • This is my sure-fire easy peel tip.  Add 1/2 teaspoon of baking soda per 1 quart of water. Bring to a rolling boil, cover and remove from the heat. Let the eggs stand for exactly 10 minutes. Drain the eggs and peel under cold water. They peels will come off easily in large pieces.
  • Eggs must be stored in the refrigerator within and hour and be eaten within a week.
  • If you are using your Natural Dyed Eggs for Easter decor, dispose of them when the holiday is over. They are perfect for a compost bin.

More Easter Ideas HERE!

Natural Dyed Easter Eggs
Print

Natural Dyed Easter Eggs

Natural Dyed Easter Eggs! Spring is here and Easter is around the corner. It is time to turn eggs into beautifully colored gems using vegetables, fruits, and spices. Scroll on down and let me show you how!
Keyword Easter Crafts, Easter Eggs, Natural Dye
Prep Time 2 hours
Total Time 2 hours

Equipment

  • white eggs, boiled and cooled
  • *Recipes for these agents below: beets, kale, blackberries, coffee, matcha tea powder, and turmeric
  • pots
  • white vinegar
  • strainer
  • small bowls
  • metal spoon
  • white paper towels
  • drying rack
  • olive oil, optional
  • clear polyurethane, optional

Instructions

  • Cover eggs with water and bring to a rolling boil. Cover with a lid and remove from heat. Let them set for 10 minutes. Drain the water. Pat each egg dry.
  • Add a dying agent (see amounts I used below), 1 quart water, and 2 tablespoons white vinegar to a pot.
  • Note: If you add more water to cover ingredients, add more vinegar. The rule is 2 tablespoons of vinegar per 1 quart of water. Adjust accordingly. Place a natural dying agent in the pot using the amount listed below.
  • Beet dye: 2 medium purple beets,  chopped
  • Kale dye: 4 cups kale, chopped
  • Blackberry Dye: 1 cup blackberries, mashed
  • Coffee Dye: 1 quart strong black coffee, instead of water
  • Matcha Tea Dye: 6 tablespoons matcha tea per 1 quart water
  • Turmeric Dye: 5 tablespoons turmeric per 1 quart water
  • Bring to a boil, then lower the heat to medium-low. Allow the ingredients to simmer for 30 minutes.
  • Strain dye into a bowl.
  • Using a metal spoon, lower cooled hard-boiled eggs into a bowl of cooled dye, and let them soak for as little as 5 seconds or as long as overnight, depending on the depth of color you desire.
  • Remove eggs with spoon and pat dry with a white paper towels.
  • Dry on a wire rack.
  • Optional: Shine using a small drop of olive oil on a towel or spray paint them with a coat of polyurethane.

Notes

 
  • If you are planning to eat the eggs and are using fresh eggs from a farmer vs. store-bought eggs, be sure to let them rest in the refrigerator for one week. They must have time to develop an air pocket inside, otherwise, they will be impossible to peel.
  • Natural Dyed Eggs, must be stored in the refrigerator within and hour and be eaten within a week.
  • If you are using these for Easter decor, dispose of them when the holiday is over. They are perfect for a compost bin.
  • This is my sure-fire easy peel tip.  Add 1/2 teaspoon of baking soda per 1 quart of water. Bring to a rolling boil, cover and remove from the heat. Let the eggs stand for exactly 10 minutes. Drain the eggs and peel under cold water. They peels will come off easily in large pieces.
  • Eggs must be stored in the refrigerator within and hour and be eaten within a week.
  • If you are using your Natural Dyed Eggs for Easter decor, dispose of them when the holiday is over. They are perfect for a compost bin.

 

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How To Make New Orleans Cold Brew Coffee https://www.sparklingcharm.com/how-to-make-new-orleans-cold-brew-coffee/ https://www.sparklingcharm.com/how-to-make-new-orleans-cold-brew-coffee/#respond Mon, 20 Feb 2023 11:44:28 +0000 https://www.sparklingcharm.com/?p=87763 Rich, deep, creamy, with a little extra kick called chicory! This is a crowd pleaser! Today I am sharing, How To Make New Orleans Cold Brew Coffee! How To Make New Orleans Cold Brew Coffee What Does New Orleans Cold Brew Coffee Taste like? New Orleans coffee is brewed from roasted coffee grounds and roasted...

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Rich, deep, creamy, with a little extra kick called chicory! This is a crowd pleaser! Today I am sharing, How To Make New Orleans Cold Brew Coffee!

How To Make New Orleans Cold Brew Coffee

How To Make New Orleans Cold Brew Coffee

What Does New Orleans Cold Brew Coffee Taste like?

New Orleans coffee is brewed from roasted coffee grounds and roasted chicory.

What Makes New Orleans Cold Brew Coffee Different?

It is all about the chicory! That is the New Orleans style when it comes to coffee. The roasted chicory is the unique flavor that makes it just a bit deeper and compliments coffee with a hint of sweetness.

PS Chicory contains zero caffeine.

How To Make New Orleans Cold Brew Coffee

When To Serve

  • Mardi Gras
  • Brunch
  • Mother’s Day
  • Summertime
  • Spring Time
  • New Orleans Themed Book Club
  • A Special Everyday Pick Me Up
Cold Brew Iced Coffee

How To Make New Orleans Cold Brew Coffee: Recipe

Supplies

  • pot
  • fine mesh strainer
  • mason jar/s
  • ice cube tray, optional

Tools you’ll need

How To Make New Orleans Cold Brew Coffee
How To Make New Orleans Cold Brew Coffee
How To Make New Orleans Cold Brew Coffee
How To Make New Orleans Cold Brew Coffee

New Orleans Cold Brew Ingredients

  • 16 ounces dark roast coffee beans, ground course
  • 2 ounces chicory root
  • milk or a non-dairy option
  • simple syrup to taste (equal parts sugar and water)

NOTE: Cafe Du Monde Coffee has chicory already added. Use 16 ounces and subtract the 4 ounces of chicory root.

Directions

Add the ground coffee and ground chicory into a stock pot.

Pour 2 quarts of water over the grounds and stir.

Cold Brew Coffee Steeping

Cover for 12 hours to steep. Strain through the fine mesh strainer into a jar with a lid.

How To Serve Cold Brew Coffee

Pour equal parts cold brew with equal parts milk or non-dairy alternative. Stir in simple syrup to taste.

Enjoy!

Pouring Coffee Over Ice
How To Make New Orleans Cold Brew Coffee
Cafe Du Monde Coffee

How To Store

Store the cold brew coffee in a sealed jar for up to one week in the refrigerator.

Chicory Coffee
Cold Brew Chicory Coffee

FUN TIP! New Orleans Cold Brew Ice Cubes

Pour the cold brew mixture into an ice tray after it has steeped and freeze. Cover with milk or a non-dairy milk, add sweetner, and stir.

How To Make New Orleans Cold Brew Coffee
Print

How To Make New Orleans Cold Brew Coffee

Rich, deep, creamy, with a little extra kick called chicory! This is a crowd pleaser! Today I am sharing, How To Make New Orleans Cold Brew Coffee!
Course Drinks
Cuisine French
Keyword Chicory, Coffee, Cold Brew Coffee, Iced Coffee
Prep Time 10 minutes
Steeping Time 12 hours
Total Time 12 hours 10 minutes
Servings 4 Cups
Author Gwyn

Ingredients

  • 66 ounces dark roast coffee beans ground course
  • 2 ounces Chicory Root a coarse grind
  • milk or a non-dairy option
  • simple syrup to taste equal parts sugar and water

Instructions

  • Add the ground coffee and ground chicory into a stock pot.
  • Pour 1 quarts of water over the grounds and stir.
  • Cover for 12 hours to steep.
  • Strain through the fine mesh strainer into a jar with a lid.

SERVE

  • Pour equal parts cold brew with equal parts milk or non-dairy alternative.
  • Stir in simple syrup to taste.

Notes

NOTE: SUBSTITUTE THE CHICORY ROOT AND GROUND COFFEE FOR 16 OUNCES of  CAFE DU MONDE COFFEE. IT IS A COMBINATION OF THE TWO. 

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How To Make New Orleans Cold Brew Coffee
How To Make New Orleans Cold Brew Coffee
How To Make New Orleans Cold Brew Coffee
How To Make New Orleans Cold Brew Coffee

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Make Ahead Smoothie Cubes https://www.sparklingcharm.com/make-ahead-smoothie-cubes/ https://www.sparklingcharm.com/make-ahead-smoothie-cubes/#respond Thu, 19 Jan 2023 21:20:13 +0000 https://www.sparklingcharm.com/?p=87537 These tasty concentrated Make Ahead Smoothie Cubes are a great way to quickly make a tasty morning meal. Simply let them melt in a glass with a favorite liquid and stir. Or, toss them in the blender with a protein powder and a fave liquid, hit blend, pour, and sip away. Either way! SO GOOD!...

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These tasty concentrated Make Ahead Smoothie Cubes are a great way to quickly make a tasty morning meal. Simply let them melt in a glass with a favorite liquid and stir. Or, toss them in the blender with a protein powder and a fave liquid, hit blend, pour, and sip away. Either way! SO GOOD!

Make Ahead Smoothie Cubes

Make Ahead Smoothie Cubes

Prepping smoothies is my number one tip for making fruit and vegetable based smoothies. You can make whole ready to go trays at a time and you are ready for lots of tasty combos for the entire week.

What You’ll Love About Make Ahead Smoothie Cubes and Packs

TIME SAVER: No wasted time with cutting and peeling. If you are using my melting method, there is no blender to clean!

MONEY SAVER: Stop tossing out spoiling fruits and vegetables. Turn them into these tasty cubes and freeze them for up to a month.

HEALTHY: Concentrated smoothie cubes are packed full of vitamins and nutrients. Mix them up and get all of your fruits and veggies in one tasty treat.

FAMILY FRIENDLY: Smoothies are like dessert! Everyone loves them! Let family mix and match 5 +/- cubes for personalized smoothies.

ENDLESS COMBINATIONS: Mix and match smoothie cubes for endless combinations.

What Vegetables Are Best For Smoothies | Smoothie Cubes?

  • Carrots
  • Beets
  • Cucumber
  • Zucchini
  • Butter Lettuce
  • Chickpeas
  • Kale
  • Spinach
  • Chard
  • Cooked Sweet Potatoes
  • Calliflower
  • Celery
  • Cooked Pumpkin
  • Swiss Chard
  • Lettuce
  • Bok Choy
  • Onions

*Green beans, sweet peas, and edamame aren’t great for smoothies in their shells. However, the beans inside are great blanched and tossed in.

Fruits, Vegetables, and Nuts for Smoothie Cubes

Best Fruits Are Best For Smoothies | Smoothie Cubes

  • Pineapple
  • Apples
  • Oranges
  • Grapes
  • Mangoes
  • Kiwi
  • Cantelope
  • Dragon Fruit
  • Goji Berries
  • Strawberries
  • Blueberries
  • Raspberries
  • Blackberries
  • Tomatoes
  • Watermelon
  • Lychee Fruit
  • Cranberries
  • Plums
  • Lemons
  • Limes
  • Grapefruits
  • Oranges
  • Avocadoes
  • Star Fruit
  • Honey Dew Melon
  • Pears
  • Peaches
Cara Cara oranges for smoothies

What are the Best herbs For smoothies?

  • Mint
  • Basil
  • Ginger
  • Garlic
  • Turmeric
  • Pepper
  • Cinnamon
  • Nutmeg

What are The Best Liquids for Smoothies?

  • Almond Milk
  • Cashew Milk
  • Oat Milk
  • Soy Milk
  • Whole Milk
  • Potato Milk
  • Coconut Water
  • Fruit Juices
  • Water

How Do You Add Protein Powder to Smoothie Cubes?

Simply make your protein powder ahead of time and freeze. (See below recipe instructions.)

Can I Add Nuts to smoothies?

You can add nuts to smoothie cubes. Soak them overnight. (See recipe below.)

What Nuts and Nut Butters Are Best For Smoothies

NUTS

  • Cashews
  • Coconut
  • Almonds
  • Peanuts
  • Hazelnuts

Nut Butters

  • Cashew Butter
  • Coconut Oil
  • Almond Butter
  • Peanut Butter
  • Hazelnut Butter

Seeds

  • Chia Seed
  • Pumpkin Seeds
  • Flax Seed
  • Hemp Seed

What to Use to Sweeten Smoothies

  • Honey
  • Dates
  • Maple Syrup
  • Stevia
  • Coconut Sugar
  • Brown Sugar
  • Sweet fruits

Shop Blenders For Smoothies

Make Ahead Smoothie Cubes
Make Ahead Smoothie Cubes
Make Ahead Smoothie Cubes
Make Ahead Smoothie Cubes
Make Ahead Smoothie Cubes

How To Make “Make Ahead Smoothie Cubes”

Step One: Ingredients

Decide what you would like in your smoothie. Read above for all sorts of ideas. Wash, and remove inedible parts.

Concentrated Smoothie Cubes

Step Two: Blend And Freeze

Fruits

  1. For every two cups of cubed fruit add 1/4 cup of water/liquid.
  2. Blend at high speed until crushed and combined.
  3. Pour into ice cube tray and freeze.

Vegetables

  1. For every two cups of chopped vegetables add 1/2 (+/-) cup water/liquid.
  2. Add to blender, pulse to start, then blend until smooth and combined. Add more water/liquid if necessary.
  3. Pour into ice cube tray and freeze.

Herbs

  1. For every 1/3 cup whole or chopped (ginger, garlic) herbs, add 3 (+/-) tablespoons water.
  2. Blend until smooth.
  3. Add to an ice cube tray and freeze.

Protein Powder

  1. Make protein powder according to package instructions.
  2. Pour into ice cube tray and freeze.

Nuts and Seeds

  1. Soak nuts and/or seeds in water overnight.
  2. Add 1/8 cups water to every 1/2 cup of nuts.
  3. Pour into ice cube tray and freeze.
Make Ahead Smoothie Cubes

Step Three: Prep your Combos

Melt and Stir Method Prep

  • Pick 5 or 6 fruit, vegetable, seed, herb, or frozen protein powder smoothie cubes.
  • Pick any other add-ins (chia Seeds, flax seed, cinnamon …)
  • Place in a sealable bag, mason jar with lid, or cup with lid and freeze.

Smoothie Cubes can be stored in freezer for up to one month.

Blender Method Prep

  • Pick 5 to 8 smoothie cubes.
  • Pick any other add-ins (chia seeds, flax seed, cinnamon…)
  • Place in a sealable bags and freeze for up to one month.
Make Ahead Smoothie Cubes

Step Four: Make Your Smoothie

Melt and Stir Method

  • Remove mason jar, sealed bag, or cup with lid from freezer. If your smoothie cubes were prepped in a sealable bag, add the to a glass or cup with lid.
  • Pour 1 1/2 – 2 cups of preferred liquid over cubes.
  • Thaw the smoothie cubes counter at room temperature for 1 hour or in the refrigerator the night before serving.
  • Before serving, shake or stir!
Making Smoothie Cubes
Add a favorite liquid over concentrated smoothie cubes.

Blender Method

  • Remove a smoothie cube combo bag from the freezer.
  • Add one to two cups of liquid, other add-ins into a blender.
  • Blend until smooth. Pour into a glass and enjoy.
Fruits, Vegetables, and Nuts for Smoothie Cubes
Fruits and Vegetables for Smoothies

Three Delicious Smoothie Cube Combinations

Strawberry Star Smoothie

  • 2 Strawberry Cubes
  • 1 Star Fruit Cube
  • 2 Coconut Spinach Cubes
  • 1 cup Coconut Milk Cubes

Cool As A Cucumber Smoothie

  • 3 Cucumber Cubes
  • 2 Lemon Cubes
  • 2 Mint Leaves, Crushed
  • 1 Cup Coconut Water

Peanut Butter and Grape Jelly Smoothie

  • 1 tablespoon Peanut Butter or Peanut Butter Powder
  • 3 Grape Smoothie Cubes
  • 1 Cup Oat Milk
Make Ahead Smoothie Cubes

Occasions to Serve Smoothie Cubes

  • Breakfast
  • Brunch
  • PJ Party
  • Weeknight Dinner
  • Book Club
Make Ahead Smoothie Cubes
Print

Make Ahead Smoothie Cubes

Course Breakfast
Cuisine American
Keyword Healthy Breakfast, Smoothies
Author Gwyn

Instructions

STEP ONE: INGREDIENTS

  • Decide what you would like in your smoothie. See post for inspiration. Wash, and remove inedible parts.

STEP 2: BLEND AND FREEZE

    FRUITS

    • For every two cups of cubed fruit add 1/4 cup of water/liquid.
    • Blend at high speed until crushed and combined.
    • Pour into ice cube tray and freeze.

    Vegetables

    • For every two cups of chopped vegetables add 1/2 (+/-) cup water/liquid.
    • Add to blender, pulse to start, then blend until smooth and combined. Add more water/liquid if necessary.
    • Pour into ice cube tray and freeze.

    Herbs

    • For every 1/3 cup whole or chopped (ginger, garlic) herbs, add 3 (+/-) tablespoons water.
    • Blend until smooth.
    • Add to an ice cube tray and freeze.

    Protein Powders

    • Make protein powder according to package instructions.
    • Pour into ice cube tray and freeze.

    Nuts and Seeds

    • Soak nuts and/or seeds in water overnight.
    • Add 1/8 cups water to every 1/2 cup of nuts.
    • Pour into ice cube tray and freeze.

    STEP THREE: PREP YOUR COMBOS

      Melt and Stir Method Prep

      • Pick 5 or 6 fruit, vegetable, seed, herb, or frozen protein powder smoothie cubes.
      • Pick any other add-ins (chia Seeds, flax seed, cinnamon …)
      • Place in a sealable bag, mason jar with lid, or cup with lid and freeze.
      • Smoothie Cubes can be stored in freezer for up to one month.

      Blender Method Prep

      • Pick 5 to 8 smoothie cubes.
      • Pick any other add-ins (chia seeds, flax seed, cinnamon…)
      • Place in a sealable bags and freeze for up to one month.

      STEP FOUR: MAKE YOUR SMOOTHIE

        Melt and Stir Method

        • Remove mason jar, sealed bag, or cup with lid from freezer. If your smoothie cubes were prepped in a sealable bag, add the to a glass or cup with lid.
        • Pour 1 1/2 – 2 cups of preferred liquid over cubes.
        • Thaw the smoothie cubes counter at room temperature for 1 hour or in the refrigerator the night before serving.
        • Before serving, shake or stir!

        Blender Method

        • Remove a smoothie cube combo bag from the freezer.
        • Add one to two cups of liquid, other add-ins into a blender.
        • Blend until smooth. Pour into a glass and enjoy.

        PIN IT

        Make Ahead Smoothie Cubes
        Make Ahead Smoothie Cubes
        Make Ahead Smoothie Cubes

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        Blood Orange De-Poof Beauty Juice https://www.sparklingcharm.com/blood-orange-de-poof-beauty-juice/ https://www.sparklingcharm.com/blood-orange-de-poof-beauty-juice/#respond Wed, 04 Jan 2023 13:39:00 +0000 https://www.sparklingcharm.com/?p=1968 Feeling bloated and icky from salty food choices? Try this Blood Orange De-Poof Beauty Juice. It is delicious too! Originally Published: April 2017 | Updated: January 2023 Blood Orange De-Poof Beauty Juice What exactly is “Poof”? Have you ever regretted eating too much salty popcorn? How about a shrimp dinner?  …Or maybe enjoying a bowl...

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        Feeling bloated and icky from salty food choices? Try this Blood Orange De-Poof Beauty Juice. It is delicious too!

        Blood Orange De-Poof Beauty Juice

        Originally Published: April 2017 | Updated: January 2023

        Blood Orange De-Poof Beauty Juice

        What exactly is “Poof”?

        Have you ever regretted eating too much salty popcorn? How about a shrimp dinner?  …Or maybe enjoying a bowl of Pho′ with friends? Well, all of these things are surely awesome to enjoy sometimes, but I personally always regret “the extra poof” from the salt the next day. …Also known as bloat. YUCK…

        Friends! I HAVE A CURE!  I have concocted A Triple Punch Take-Down for the POOF!

        Blood Orange De-Poof Beauty Juice Health Benefits

        Punch #1

        Blood Oranges
        • Did you know that blood oranges are considered a superfood? A powerhouse fruit, the blood orange is packed with the benefits of two superfoods, the vitamin C of oranges and the potent anthocyanins that are found in berries. Awesome Right?!
        • They are high in potassium, dietary fiber, and carotenoids.
        • They have the added benefit of anthocyanin to control inflammation.
        • They are a diuretic.

        De-Poof Beauty Juice Punch #2

        The Pineapple
        • Eating pineapple promotes healthy teeth and gums. With high amounts of vitamin C, eating slices of pineapples strengthens the gums, which keeps our teeth healthy and strong.
        • The Pineapple also whitens teeth.
        • Found in Pineapple, the enzyme bromelain keeps plaque away and helps fight gingivitis.
        • It is a diuretic and an anti-inflammatory.
        • Pineapple promotes youthful Skin. It is a natural way to slow down the aging process. They’re loaded with antioxidants and alpha-hydroxy acids, which fight skin-damaging free radicals.

        Punch #3

        Ginger
        • Ginger is an all-natural remedy for everything from an upset stomach to unwanted inflammation.

        De-Poof Beauty Juice Added Nutrients

        Chia Seeds
        • Chia seeds are actually loaded with the most essential fatty acids of any known plant! Plus, one   serving of the stuff is loaded with magnesium, iron, calcium, and potassium.

        These have nothing to do with de-poofing. I just feel like I always need to toss them in anything that goes in our juicer for extra POW!

        Blood Orange De-Poof Beauty Juice

        Blood Orange De-Poof Beauty Juice Recipe

        Ingredients

        • 2  blood oranges, peeled
        • 1 cup of fresh pineapple, sliced and cubed
        • 1 slice of fresh ginger
        • 1 teaspoon of chia seeds, optional
        • 1 cup of water

        Blood Orange De-Poof Beauty Juice Instructions

        Toss all ingredients in the blender and blend until smooth. Pour into a glass. Enjoy!

        Blood Orange De-Poof Beauty Juice
        Print

        Blood Orange De-Poof Beauty Juice

        Feeling bloated and icky from salty food choices? Try this Blood Orange De-Poof Beauty Juice. It is delicious too!
        Course Breakfast
        Cuisine American
        Keyword Blood Orange, Juice, Smoothie
        Prep Time 10 minutes
        Total Time 10 minutes
        Servings 2 Servings
        Calories 58kcal
        Author Gwyn

        Ingredients

        • 2 blood oranges peeled
        • 1 cup of fresh pineapple sliced and cubed
        • 1 slice of fresh ginger
        • 1 teaspoon of chia seeds optional
        • 1 cup of water

        Instructions

        • Toss all ingredients in the blender and blend until smooth. Pour into a glass. Enjoy!

        Notes

        Be sure to read the post for health benefits. 

        Nutrition

        Serving: 2servings | Calories: 58kcal | Carbohydrates: 13g | Protein: 1g | Fat: 1g | Saturated Fat: 0.1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 0.1g | Trans Fat: 0.01g | Sodium: 1mg | Potassium: 126mg | Fiber: 2g | Sugar: 9g | Vitamin A: 78IU | Vitamin C: 46mg | Calcium: 29mg | Iron: 0.4mg

        PICK A PIN

         

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        Heavenly Mandarin Morning Smoothie https://www.sparklingcharm.com/heavenly-mandarin-morning-smoothie/ https://www.sparklingcharm.com/heavenly-mandarin-morning-smoothie/#comments Mon, 02 Jan 2023 11:20:00 +0000 https://www.sparklingcharm.com/?p=5194 Creamy and zesty! This Heavenly Mandarin Morning Smoothie is sure get your day started with a pep in your step. …Oh Yeah! It has all kinds of health benefits. Check them out below! Originally Published January 2018 | Updated January 2023 Heavenly Mandarin Morning Smoothie I asked my husband to grab a bag of mandarin...

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        Creamy and zesty! This Heavenly Mandarin Morning Smoothie is sure get your day started with a pep in your step. …Oh Yeah! It has all kinds of health benefits. Check them out below!

        Heavenly Mandarin Morning Smoothie

        Originally Published January 2018 | Updated January 2023

        Heavenly Mandarin Morning Smoothie

        I asked my husband to grab a bag of mandarin oranges on his way home from work. He brought home TWO JUMBO BAGS along with a bag of naval oranges! There are only two humans in our household so we have 50 mandarins and 12 naval oranges to consume.

        And so…

        I got busy making a smoothie for the man who believes with all his heart that Mandarins will be served in heaven. (He is now certain of this since he has discovered the Halo on the bag of Halo Mandarins.)

        I am calling this lovely glass of orange deliciousness The Mandarin Morning Smoothie! It seriously will make your socks roll up and down!

        PS If you are a morning juice person, give my Sparkling Charm De-Poof Beauty Juice a try.

        Heavenly Mandarin Morning Smoothie Recipe Snapshot

        EASE: Easier to make than you might think!
        PROS: It’s Delicious and Healthy
        CONS: Absolutely none
        WOULD I MAKE THIS AGAIN? Absolutely.

        What Does The Heavenly Mandarin Morning Smoothie Taste?

        Slightly sweet, creamy, tangy, zesty and light; this morning smoothie tastes like a dreamsicle. ….Like having a popsicle for breakfast but really good for you!

        Occasions To Serve

        • Brunch
        • Spend The Night Party
        • Birthday Breakfast
        • Pool Party

        Mandarin Morning Smoothie Health Benefits?

        Mandarin Oranges

        • Lowers Blood Pressure
        • Lowers Cholesterol
        • Stronger Bones
        • Helps Decrease Chance of Stroke Contains LDL

        Bananas

        • Helps You Feel Fuller
        • Potassium Rich
        • Helps Digestion
        • Contains Antioxidents
        • Improves Heart Health

        Ginger

        • Better Digestion
        • Improves Immunity
        • Relieves Nausea
        • Reduces Pain
        • Healthier Skin
        • Weight Loss Aid

        Nonfat Greek Yogurt

        • Boosts Matabolism
        • Improves Gut Health
        • Reduces Appetite
        • Bone Health

        Coconut Milk

        • Contains medium chain fatty acids
        • Lactose free
        • Anti-Inflammatory

        Almond Milk

        • Vitamin D Rich
        • Low In Calories
        • Dairy Free

        Shop Blenders For Smoothies

        Heavenly Mandarin Morning Smoothie
        Heavenly Mandarin Morning Smoothie
        Heavenly Mandarin Morning Smoothie
        Heavenly Mandarin Morning Smoothie

        Mandarin Morning Smoothie Recipe

        Ingredients

        • Halo Mandarin oranges , peeled (Halo’s are seedless.)
        • 1 banana, ripe and frozen
        • 2 tablespoons nonfat greek yogurt
        • 2 teaspoons raw honey
        • 1/4 teaspoon diced fresh ginger (just a pinch)
        • 1/2 cup almond or coconut milk, sweetened or unsweetened

        Heavenly Mandarin Morning Smoothie Instructions

        Place all of the ingredients in a blender and blend until smooth. Pour into a glass! Enjoy!

        You won’t believe how good this is!

        Mandarin Morning Recipe Tips

        • Add dates for more sweetness.
        • Mandarins are seedless so you can put them in the blender whole. However, you can juice them first. Simply add two extra mandarins to the recipe.
        • Add a scoop of vanilla protein powder to amp it up.
        Heavenly Mandarin Morning Smoothie
        Print

        Heavenly Mandarin Morning Smoothie

        Creamy and zesty! This Heavenly Mandarin Morning Smoothie is sure get your day started with a pep in your step.
        Course Breakfast
        Cuisine American
        Keyword Mandrian Oranges, Smoothie
        Prep Time 10 minutes
        Total Time 10 minutes
        Calories 370kcal
        Author Gwyn

        Ingredients

        • 4 Halo mandarin’s peeled (Halo’s are seedless.)
        • 1 banana ripe and frozen
        • 2 tablespoons nonfat greek yogurt
        • 2 teaspoons raw honey
        • 1/4 teaspoon diced fresh ginger just a pinch
        • 1/2 cup almond or coconut milk

        Instructions

        • Place all of the ingredients in a blender and blend until smooth. Pour into a glass! Enjoy!

        Notes

        Add dates for more sweetness.
        Mandarins are seedless so you can put them in the blender whole. However, you can juice them first. Simply add two extra mandarins to the recipe.
        Add a scoop of vanilla protein powder to amp it up.

        Nutrition

        Serving: 2Servings | Calories: 370kcal | Carbohydrates: 87g | Protein: 8g | Fat: 3g | Saturated Fat: 0.3g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Cholesterol: 2mg | Sodium: 182mg | Potassium: 1058mg | Fiber: 10g | Sugar: 64g | Vitamin A: 2474IU | Vitamin C: 104mg | Calcium: 320mg | Iron: 1mg
        Heavenly Mandarin Morning Smoothie

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        Best One Pot Chili Mac and Cheese https://www.sparklingcharm.com/best-one-pot-chili-mac-and-cheese/ https://www.sparklingcharm.com/best-one-pot-chili-mac-and-cheese/#respond Sun, 01 Jan 2023 05:25:00 +0000 https://www.sparklingcharm.com/?p=87490 Creamy and cheesy, in just twenty minutes this Best One Pot Chili Mac and Cheese is a recipe your loved ones will want on repeat. Oh yeah! If your family loves football this will be a game day favorite. Best Easy One Pot Chili Mac and Cheese What Does Chili Mac and Cheese taste Like?...

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        Creamy and cheesy, in just twenty minutes this Best One Pot Chili Mac and Cheese is a recipe your loved ones will want on repeat. Oh yeah! If your family loves football this will be a game day favorite.

        Best Easy One Pot Chili Mac and Cheese

        What Does Chili Mac and Cheese taste Like?

        Chili Mac is the ultimate comfort food. Flavorful chilli mixed with elbow macaroni swirlled in creamy cheese and topped with more cheese. YUM

        What is The Difference Between Chili Mac and American Goulash?

        Very similar dishes, both Chilli Mac and American Goulash are one pot meals with ground beef, pasta, tomato sauce, and cheese. Chilli Mac has evaporated milk, more cheese, and is made with beans.

        Occasions To Serve One Pot Chili Mac and Cheese

        • Super Bowl
        • Football Party
        • Tailgating
        • Yellowstone Watch Party
        • WInter Meal
        • Weeknigh Meal
        • Potluck

        Shop Dutch Ovens

        Best One Pot Chili Mac and Cheese
        Best One Pot Chili Mac and Cheese
        Best One Pot Chili Mac and Cheese
        Best One Pot Chili Mac and Cheese

        Best One Pot Chili Mac and Cheese Recipe

        Ingredients

        • 1 tablespoon vegetable oil
        • 2 cloves garlic, minced
        • 1 onion, diced
        • 8 ounces ground beef
        • 2 teaspoons chilli powder
        • 1 teaspoon cumin
        • 1 teaspoon salt
        • 1 teaspoon pepper
        • 2 cups chicken broth
        • 2 cups crushed tomatoes
        • 16 ounces red kidney beans, one can drained and rinsed
        • 2 cups elbow macaroni
        • 8 ounces cream cheese
        • 1/2 cup evaporated milk
        • 1 cup sharp cheddar cheese, extra for garnishing
        • 2 scallions, thinly sliced

        Chili Mac Instructions

        Heat the olive oil in a large skillet or 4 quart dutch oven over medium high heat. Add the garlic, onion, and ground beef. Cook until browned. Drain the excess fat.

        Stir in the chicken broth, tomatoes, beans, chili powder, cumin, salt, and pepper. Bring to a simmer and stir in the pasta. Bring to a boil. Next, reduce heat back to a simmer for 15 minutes or until pasta is cooked.

        Stir in the milk, cream cheese, and cheddar cheese until melted.

        Ladle into bowls and top with scallions and shredded cheddar.

        Best One Pot Chili Mac and Cheese
        Print

        Best One Pot Chili Mac and Cheese

        Creamy and cheesy, in just twenty minutes this Best One Pot Chili Mac and Cheese is a recipe your loved ones will want on repeat. Oh yeah! If your family loves football this will be a game day favorite.
        Course Entrees
        Cuisine American
        Keyword Chilli
        Prep Time 10 minutes
        Cook Time 20 minutes
        Total Time 30 minutes
        Servings 6 Servings
        Calories 544kcal
        Author Gwyn

        Ingredients

        • 2 cloves garlic minced
        • 1 onion diced
        • 8 ounces ground beef
        • 2 teaspoons chilli powder
        • 1 teaspoon cumin
        • 1 teaspoon salt
        • 1 teaspoon pepper
        • 2 cups chicken broth
        • 2 cups crushed tomatoes
        • 16 ounces red kidney beans one can drained and rinsed
        • 2 cups elbow macaroni
        • 8 ounces cream cheese
        • 1/2 cup evaporated milk
        • 1 cup sharp cheddar cheese extra for garnishing
        • 2 scallions thinly sliced

        Instructions

        • Heat the olive oil in a large skillet or 4 quart dutch oven over medium high heat. Add the garlic, onion, and ground beef. Cook until browned. Drain the excess fat.
        • Stir in the chicken broth, tomatoes, beans, chili powder, cumin, salt, and pepper. Bring to a simmer and stir in the pasta. Bring to a boil. Next, reduce heat back to a simmer for 15 minutes or until pasta is cooked.
        • Stir in the milk, cream cheese, and cheddar cheese until melted.
        • Ladle into bowls and top with scallions and shredded cheddar.

        Nutrition

        Serving: 6Servings | Calories: 544kcal | Carbohydrates: 67g | Protein: 33g | Fat: 16g | Saturated Fat: 7g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 5g | Trans Fat: 0.5g | Cholesterol: 53mg | Sodium: 1240mg | Potassium: 1010mg | Fiber: 9g | Sugar: 11g | Vitamin A: 713IU | Vitamin C: 11mg | Calcium: 409mg | Iron: 5mg

        PICK A PIN

        Best One Pot Chili Mac and Cheese
        Best One Pot Chili Mac and Cheese

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        Ultimate Hot Chocolate Charcuterie Board https://www.sparklingcharm.com/ultimate-hot-chocolate-charcuterie-board/ https://www.sparklingcharm.com/ultimate-hot-chocolate-charcuterie-board/#respond Mon, 19 Dec 2022 20:13:45 +0000 https://www.sparklingcharm.com/?p=87356 Holiday Celebration Ready! Add charm to this festive season with this Ultimate Hot Chocolate Charcuterie Board filled with marshmallows, peppermint, and more. Ultimate Hot Chocolate Board If you are looking for a quick and easy crowd pleaser for the holidays this is it! Scroll on down and let’s go to Chocolate Town with this fun...

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        Holiday Celebration Ready! Add charm to this festive season with this Ultimate Hot Chocolate Charcuterie Board filled with marshmallows, peppermint, and more.

        Ultimate Hot Chocolate Board

        If you are looking for a quick and easy crowd pleaser for the holidays this is it! Scroll on down and let’s go to Chocolate Town with this fun board!

        Occasions For A Hot Chocolate Board

        • Christmas Party
        • Holiday Brunch
        • Christmas Movie Marathon
        • Holiday Caroling Party
        • Christmas Eve
        • Traveling Christmas Dinner
        Hot Cocoa Board

        Ultimate Hot Chocolate Charcuterie Board Topping Ideas

        All sorts of flavors and textures is the key in making an Ultimate Hot Chocolate Charcuterie Board. Get creative and have fun mixing and matching!

        • mini chocolate chips
        • mini freeze dried marshmallows
        • a variety of marshmallows
        • Marshmallow Fluff or Marshmallow Creme
        • Chocolate Truffles
        • Ribbon Candy
        • Candy Canes
        • Peppermint Sugar Sticks
        • Peppermint Bark
        • Peppermint Cookies
        • Sugar Cookies
        • Gingerbread Cookies
        • Chocolate Spoons
        • Coconut Flakes
        • Caramel Sauce
        • Chocolate Sauce
        • Whipped Cream
        • Cinnamon Powder
        • Cinnamon Sticks
        • Sea Salt
        • Crushed Red Pepper Flakes
        • Sprinkles

        Make the Hot Chocolate Board Boozy

        • Baileys
        • Peppermint Schnapps
        • Bourbon
        • Godiva White Chocolate Liquor

        Add More Charm to Your Ultimate Hot Chocolate Charcuterie Board with These Ideas

        1. Ultimate Hot Chocolate Flavor Menu

        Place a flavor menu by the Hot Chocolate Board to spark ideas.

        PEPPERMINT HOT CHOCOLATE

        • Hot Chocolate
        • Crushed Peppermint
        • Whipped Cream
        • Candy Canes
        • Fresh Mint

        SPICY MEXICAN HOT CHOCOLATE

        • Hot Chocolate
        • Red Pepper Flakes
        • Cinnamon
        • Cinnamon Stick Stirrer
        • Whipped Cream

        SALTED CARAMEL HOT CHOCOLATE

        • Hot Chocolate
        • Caramel Sauce
        • Marshmallows
        • Hot Cocoa
        • White Chocolate Chips
        • Whipped Cream

        Are you getting inspired by these Ultimate Hot Chocolate Board Recipes? Here are a few more…

        TRIPLE CHOCOLATE HOT CHOCOLATE

        • Hot Chocolate
        • Mini Chocolate Chips
        • Chocolate Syrup
        • Whipped Cream
        • Chocolate Shavings on Top

        MARSHMALLOW TO THE MAX HOT CHOCOLATE

        • Hot Chocolate
        • Marshmallow Fluff
        • Marshmallows
        • Whipped Cream
        • Cocoa Powder Topping

        BOOZY PEPPERMINT HOT CHOCOLATE

        • Hot Chocolate
        • Peppermint Schnapps
        • Whipped Cream
        • Crushed Peppermint
        Ultimate Hot Chocolate Charcuterie Board

        Ultimate Hot Chocolate Board

        This is a list of goodies on my Ultimate Hot Chocolate Board. Be sure to take a look at even more ideas above. Have fun mixing and matching!

        Ingredients

        Shop Tasty Hot Chocolate Board Garnishes

        Ultimate Hot Chocolate Charcuterie Board Ultimate Hot Chocolate Charcuterie Board Ultimate Hot Chocolate Charcuterie Board
        Ultimate Hot Chocolate Charcuterie Board Ultimate Hot Chocolate Charcuterie Board Ultimate Hot Chocolate Charcuterie Board
        Ultimate Hot Chocolate Charcuterie Board Ultimate Hot Chocolate Charcuterie Board Ultimate Hot Chocolate Charcuterie Board
        Ultimate Hot Chocolate Charcuterie Board Ultimate Hot Chocolate Charcuterie Board Ultimate Hot Chocolate Charcuterie Board
        Ultimate Hot Chocolate Charcuterie Board

        Instructions

        Make a slow cooker pot of hot chocolate in accordance with the hot cocoa directions. Once heated, set the slow cooker to warm.

        In odd numbered piles, arrange treats and hot chocolate toppings on the board. Have fun!

        Ultimate Hot Chocolate Charcuterie Board

        I would love to see your Ultimate Hot Chocolate Charcuterie Board sparkle spin. Tag me on instagram @_SparklingCharm and use tags #mysparklespin #sparklingcharmeverything

        SHOP BOARDS

        Ultimate Hot Chocolate Charcuterie Board

        Ultimate Hot Chocolate Charcuterie Board
        Ultimate Hot Chocolate Charcuterie Board

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        Easy Homemade Eggnog Creamer https://www.sparklingcharm.com/easy-homemade-eggnog-creamer/ https://www.sparklingcharm.com/easy-homemade-eggnog-creamer/#respond Wed, 14 Dec 2022 11:00:00 +0000 https://www.sparklingcharm.com/?p=86814 Creamy “Easy Homemade Eggnog Creamer,” Make it for the holidays. or make it to share as a hostess gift or even a party favor. This easy holiday recipe is sure to make many smile. Easy Homemade Eggnog Creamer Don’t you just love waking up to a warm beverage? I sure do! I like to start...

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        ]]>
        Creamy “Easy Homemade Eggnog Creamer,” Make it for the holidays. or make it to share as a hostess gift or even a party favor. This easy holiday recipe is sure to make many smile.

        Easy Homemade Eggnog Creamer

        Easy Homemade Eggnog Creamer

        Don’t you just love waking up to a warm beverage? I sure do! I like to start my mornings sitting quietly with a cup of black coffee. During the holidays I add Christmas music to the quiet and add this Eggnog Creamer for a treat! It just makes things feel festive.

        Who Invented Creamer?

        The first time whole milk was added to tea dates back to the elite Qing Dynasty. In 1660 Dutch ambassador Nieuhoff continued to tradition and it caught on from there.

        What Does Eggnog Taste Like?

        Homemade Eggnog Creamer is a very sweet, lightly spiced, and creamy addition to a warm beverage.

        Ways to Use Eggnog Creamer

        Add a teaspoon to:

        • Coffee
        • Black Tea
        • Green Tea
        • Chocolate Milk

        Pour In or Over

        • Morning Smoothie
        • Milkshake
        • Crushed Ice and add Bourbon or Rum

        What Foods Pair with Eggnog Creamer?

        Give Eggnog Creamer as A Party Favor Or Hostess Gift

        This Homemade Eggnog Creamer will be a welcomed gift for any hostess or party guest. Bottle it up, add a ribbon, a gift tag, and voilà! You are going to make someone smile.

        Shop Containers for Sharing

        Homemade eggnog Creamer

        Easy Homemade Eggnog Creamer
        Easy Homemade Eggnog Creamer
        Easy Homemade Eggnog Creamer
        Easy Homemade Eggnog Creamer

        Occasions To Serve Eggnog Creamer

        • Christmas Party
        • Hanukkah
        • Kwanzaa
        • Thanksgiving
        • Friendsgiving
        • Holiday Brunch
        Easy Homemade Eggnog Creamer

        Easy Homemade Eggnog Creamer Recipe

        Ingredients

        • 14 ounces sweetened condensed milk
        • 2 cups half and half
        • 1 teaspoon nutmeg
        • 1/2 teaspoon cinnamon
        • 1 tablespoon dark rum or bourbon

        Instructions

        Add all ingredients into a pitcher and stir until combined.

        Easy Homemade Eggnog Creamer

        Eggnog Creamer Notes

        Pour into an airtight container and store in the refrigerator for up to two weeks.

        Easy Homemade Eggnog Creamer
        Print

        Easy Homemade Eggnog Creamer

        Creamy "Easy Homemade Eggnog Creamer," Make it for the holidays. or make it to share as a hostess gift or even a party favor. This easy holiday recipe is sure to make many smile.
        Course Drinks
        Cuisine American
        Keyword Creamer, Eggnog, Nutmeg
        Prep Time 5 minutes
        Total Time 5 minutes
        Servings 20 Servings
        Calories 96kcal
        Author Gwyn

        Ingredients

        • 14 ounces sweetened condensed milk
        • 2 cups half and half
        • 1 teaspoon nutmeg
        • 1 tablespoon dark rum or bourbon

        Instructions

        • Add all ingredients into a pitcher and stir until combined.

        Nutrition

        Serving: 1 Serving | Calories: 96kcal | Carbohydrates: 12g | Protein: 2g | Fat: 5g | Saturated Fat: 3g | Polyunsaturated Fat: 0.2g | Monounsaturated Fat: 1g | Cholesterol: 15mg | Sodium: 40mg | Potassium: 106mg | Fiber: 0.02g | Sugar: 12g | Vitamin A: 139IU | Vitamin C: 1mg | Calcium: 82mg | Iron: 0.1mg

        Pick A Pin

        Easy Homemade Eggnog Creamer
        Easy Homemade Eggnog Creamer
        Easy Homemade Eggnog Creamer

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        Best Gingerbread Cookie Recipe https://www.sparklingcharm.com/best-gingerbread-cookie-recipe/ https://www.sparklingcharm.com/best-gingerbread-cookie-recipe/#respond Wed, 14 Dec 2022 01:17:34 +0000 https://www.sparklingcharm.com/?p=87235 Looking for a soft and chewy cut-out Best Gingerbread Cookie Recipe with a perfect blend of warm holiday spices? You found it! Best Gingerbread Cookie Recipe What do Best Gingerbread Cookies Taste like? Gingerbread cookies have a warm deep and deliciously spicy flavor. It is hard to eat just one. Occasions To Serve best Gingerbread...

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        ]]>
        Looking for a soft and chewy cut-out Best Gingerbread Cookie Recipe with a perfect blend of warm holiday spices? You found it!

        Best Gingerbread Cookie Recipe

        What do Best Gingerbread Cookies Taste like?

        Gingerbread cookies have a warm deep and deliciously spicy flavor. It is hard to eat just one.

        Occasions To Serve best Gingerbread Cookies

        • Christmas Party
        • Holiday Party
        • Holiday Brunch
        • Holiday Book Club

        COOKIE CUTTERS

        Best Gingerbread Cookie Recipe
        Best Gingerbread Cookie Recipe
        Best Gingerbread Cookie Recipe
        Best Gingerbread Cookie Recipe

        SHOP THIS POST

        Best Gingerbread Cookie Recipe
        Best Gingerbread Cookie Recipe
        Best Gingerbread Cookie Recipe
        Best Gingerbread Cookie Recipe

        GINGERBREAD COOKIES

        • 3 1/2 cups all-purpose flour
        • 1 tablespoon ground ginger
        • 2 teaspoons ground cinnamon
        • 1/4 teaspoon ground clove
        • 1 1/2 teaspoon ground nutmeg
        • 1 teaspoon baking soda
        • 1 teaspoon salt
        • 6 tablespoons unsalted butter, softened
        • 1 tablespoon vegetable shortening
        • 2/3 cup light brown sugar, packed
        • 3/4 cup molasses
        • 1 large egg

        This Gingerbread Cookie s best with royal icing. Of course you can use regular buttercream too.

        This Best Gingerbread Cookie Recipe make a great gift for neighbors and co-workers. Bag them up with a cute bow and attache the recipe.

        ROYAL ICING

        • 3 tablespoons meringue powder
        • 3 cups powdered sugar
        • 3 tablespoons water

        Instructions

        GINGERBREAD COOKIE

        Whisk together the flour, ginger, cinnamon, clove, nutmeg, baking soda, and salt. Set aside.

        Mix the butter, brown sugar, and molasses using the paddle attachment on an electric mixer at medium speed until combined. Add the egg and mix. Gradually beat in the dry ingredients a cup at a time making sure to incorporate before adding the next.

        Divide the dough in half. Then wrap each half in plastic and pat to 1/2 inch thick. Refrigerate for 2 hours.

        Preheat oven to 350 degrees F.

        On a lightly floured surface, roll out one piece of the refrigerated dough to 1/4 inch thick. Cut into 3 to 5 inch cookie cutter. Dust off any flour and place in the refrigerator for 15 minutes.

        Bake for 12 to 15 minutes.

        Transfer to a wire rack to cool completely.

        Repeat with 2nd piece of gingerbread dough.

        Best Gingerbread Cookie Recipe
        Royal Icing

        ROYAL ICING

        Whisk the powdered sugar and meringue powder together. Using a hand mixer, add the water and beat to reach a smooth pipeable consistency. Mix in food coloring as desired. Fit pastry bags with tips and fill with icing.

        Royal Icing Recipe

        Have fun decorating your fresh baked GINGERBREAD COOKIES!

        Royal Icing
        Best Gingerbread Cookie Recipe
        Best Gingerbread Cookie Recipe

        GINGERBREAD COOKIE DECOR

        Best Gingerbread Cookie Recipe Best Gingerbread Cookie Recipe
        Best Gingerbread Cookie Recipe
        Best Gingerbread Cookie Recipe Best Gingerbread Cookie Recipe
        Best Gingerbread Cookie Recipe Best Gingerbread Cookie Recipe
        Best Gingerbread Cookie Recipe

        Best Gingerbread Cookie Recipe Notes and Tips

        1. Adding shortening to the recipe helps the gingerbread cookies keep their shape while baking.
        2. When measuring flour, spoon the flour into the dry measuring cup. Scooping from the bag or bowl packs the flour and causes a dryer cookies and all baked goods.

        Best Gingerbread Cookie Recipe
        Best Gingerbread Cookie Recipe
        Print

        Best Gingerbread Cookie Recipe

        Looking for a soft and chewy cut-out Best Gingerbread Cookie Recipe with a perfect blend of warm holiday spices? You found it!
        Course Desserts
        Cuisine American
        Keyword Christmas Cookies, Cookies, Gingerbread, Molasses
        Prep Time 15 minutes
        Cook Time 15 minutes
        Resting Time 2 hours
        Total Time 2 hours 30 minutes
        Servings 16 Cookies
        Calories 216kcal
        Author Gwyn

        Ingredients

        GINGERBREAD COOKIES

        • 3 1/2 cups all-purpose flour
        • 1 tablespoon ground ginger
        • 2 teaspoons ground cinnamon
        • 1/4 teaspoon ground clove
        • 1 1/2 teaspoon ground nutmeg
        • 1 teaspoon baking soda
        • 1 teaspoon salt
        • 6 tablespoons unsalted butter softened
        • 1 tablespoon vegetable shortening
        • 2/3 cup light brown sugar packed
        • 3/4 cup molasses
        • 1 large egg

        ROYAL ICING

        • 3 tablespoons meringue powder
        • 3 cups powdered sugar
        • 3 tablespoons water

        Instructions

        GINGERBREAD COOKIES

        • Whisk together the flour, ginger, cinnamon, clove, nutmeg, baking soda, and salt. Set aside.
        • Mix the butter, brown sugar, and molasses using the paddle attachment on an electric mixer at medium speed until combined. Add the egg and mix. Gradually beat in the dry ingredients a cup at a time making sure to incorporate before adding the next.
        • Divide the dough in half. Then wrap each half in plastic and pat to 1/2 inch thick. Refrigerate for 2 hours.
        • Preheat oven to 350 degrees F.
        • On a lightly floured surface, roll out one piece of the refrigerated dough to 1/4 inch thick. Cut into 3 to 5 inch cookie cutter. Dust off any flour and place in the refrigerator for 15 minutes.
        • Bake for 12 to 15 minutes.
        • Transfer to a wire rack to cool completely.
        • Repeat with 2nd piece of gingerbread dough.

        ROYAL ICING

        • Whisk the powdered sugar and meringue powder together. Using a hand mixer, add the water and beat to reach a smooth pipeable consistency. Mix in food coloring as desired. Fit pastry bags with tips and fill with icing.
        • Have fun decorating your fresh baked gingerbread cookies!

        Notes

        • Adding shortening to the recipe helps the gingerbread cookies keep their shape while baking.
        • When measuring flour, spoon the flour into the dry measuring cup. Scooping from the bag or bowl packs the flour and causes a dryer cookies and all baked goods.

        Nutrition

        Serving: 16Cookies | Calories: 216kcal | Carbohydrates: 64g | Protein: 3g | Fat: 6g | Saturated Fat: 3g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Trans Fat: 0.3g | Cholesterol: 11mg | Sodium: 223mg | Potassium: 253mg | Fiber: 3g | Sugar: 22g | Vitamin A: 148IU | Vitamin C: 0.2mg | Calcium: 62mg | Iron: 2mg
        Best Gingerbread Cookie Recipe
        Best Gingerbread Cookie Recipe
        Best Gingerbread Cookie Recipe

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        Slow Cooker Gingerbread Cheesecake In A Jar https://www.sparklingcharm.com/slow-cooker-gingerbread-cheesecake-in-a-jar/ https://www.sparklingcharm.com/slow-cooker-gingerbread-cheesecake-in-a-jar/#respond Sat, 10 Dec 2022 05:00:00 +0000 https://www.sparklingcharm.com/?p=87166 Slow Cooker Gingerbread Cheesecake in a Jar! Thick, rich, and decadent, this easy to make dessert topped with a gingerbread man is the perfect finish to any holiday meal. Slow Cooker Gingerbread Cheesecake In A Jar What Does Gingerbread cheesecake taste Like? Spiced with cinnamon, ginger, and nutmeg, this gingerbread cheesecake in a jar tastes...

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        Slow Cooker Gingerbread Cheesecake in a Jar! Thick, rich, and decadent, this easy to make dessert topped with a gingerbread man is the perfect finish to any holiday meal.

        Slow Cooker Gingerbread Cheesecake In A Jar

        Slow Cooker Gingerbread Cheesecake In A Jar

        What Does Gingerbread cheesecake taste Like?

        Spiced with cinnamon, ginger, and nutmeg, this gingerbread cheesecake in a jar tastes like Chistmas!

        Occasions to Serve Gingerbread Cheesecake in Jars

        • Christmas Dinner Dessert
        • Thanksgiving
        • Winter Brunch
        • Winter Potluck
        • December Birthdays
        Slow Cooker Gingerbread Cheesecake In A Jar

        Slow Cooker Gingerbread Cheesecake In A Jar Recipe

        Equipment

        • 8 quart slow cooker
        • 8 – 4 ounce canning jars with lids, washed and dried
        • 1 disposable piping bag or gallon ziplock
        • canning jar lifter tongs

        SHOP THIS POST

        Slow Cooker Gingerbread Cheesecake In A Jar
        Slow Cooker Gingerbread Cheesecake In A Jar
        Slow Cooker Gingerbread Cheesecake In A Jar
        Slow Cooker Gingerbread Cheesecake In A Jar

        Ingredients

        CRUST

        • 3/4 cup gingersnap cookie crumbs, (A gingerbread cookie crumbs also makes a great crust. )
        • 1 tablespoon sugar
        • 1 tablespoon butter, unsalted and melted

        GINGERBREAD CHEESECAKE

        • 16 ounces cream cheese, softened
        • 1 tablespoon orange zest
        • 3/4 cup sugar
        • 1 tablespoon ground ginger
        • 1 tablespoon vanilla extract
        • 2 tablespoons cornstarch
        • 1 large egg, room temperature
        • 1/2 cup heavy cream, room temperature

        GINGERBREAD CHEESECAKE GARNISHES

        • gingerbread cookies
        • cinnamon sticks
        • whipped cream

        Slow cooker Gingerbread Cheesecake In A Jar Instructions

        Place the 4 – ounce jars on a baking sheet. Set aside.

        Mix the gingersnap cookie crumbs and sugar in a small bowl and combine. Add the melted butter. Mash and mix together using a rubber spatula until the gingerbread cheesecake crust mixture resembles a sand-like texture.

        Add one tablespoon of the gingerbread cheesecake crust into each of the 8 jars. Press the crust down using a small glass to form a crust. (A shot glass works great!)

        Cheesecake Crust

        GINGERBREAD CHEESECAKE FILLING

        In a large mixing bowl, add the cream cheese. Beat on high speed with a hand mixer for 3 minutes or until creamy and no lumps remain. Next, mix in the orange zest. Then, add in the sugar, ginger, nutmeg, cinnamon, and the cornstarch. Beat at medium speed until well blended. Lastly, add in the vanilla, egg, and heavy cream. Continue to beat until smooth. The gingerbread cheesecakes batter will be silky and fluffy.

        Christmas Cheesecake Mix

        Spoon the gingerbread cheesecake batter over the crust to the top thread (line) of each jar. Note: The gingerbread cheesecakes will rise above rim but sink when cooled.

        COOKING

        Slow Cooker Cheesecake

        Pour 1 inch of water into the 8 quart slow cooker. Place the jars uncovered into the slow cooker being careful not to get water in the jars. The water should reach the center of the jars. Carefully add water if necessary.

        Crockpot Cheesecake

        Turn the slow cooker to high heat and place on the the lid. Cook for 1 hour and 15 minutes. When the Gingerbread Cheesecakes are done, the gingerbread cheesecakes will puff slightly above jar rims, set around the edges, and have a slight wobble in the center.

        Crockpot Cheesecakes
        Slow Cooker Gingerbread Cheesecake In A Jar

        Allow the jars to cool inside the crockpot until the edges are cool enough to handle or remove immediately with canning jar tongs. Place the warm gingerbread cheesecakes in jars back onto the baking sheet and refrigerate for two hours or until completely set. Screw on the lids until time to garnish and serve.

        GARNISH

        Garnish the Gingerbread Cheesecakes in Jars with whipped cream, a cinnamon stick, and a gingerbread cookie.

        Slow Cooker Gingerbread Cheesecake In A Jar Notes and Tips

        1. With lids, Slow Cooker Gingerbread Cheesecake can be stored in the refrigerator for 5 days. They get better by the day.
        2. Store the Gingerbread Cheesecakes in the freezer for up to three months. Thaw in refrigerator overnight.
        Smooth Gingerbread Cheesecake
        Slow Cooker Gingerbread Cheesecake In A Jar
        Slow Cooker Gingerbread Cheesecake In A Jar
        Print

        Slow Cooker Gingerbread Cheesecake In A Jar

        Slow Cooker Gingerbread Cheesecake in a Jar! Thick, rich, and decadent, this easy to make dessert is the perfect finish to any holiday meal.
        Course Desserts
        Cuisine American
        Keyword Apple Cake, Cheesecake, Gingerbread
        Prep Time 20 minutes
        Cook Time 2 hours
        Setting Time 2 hours
        Total Time 4 hours 20 minutes
        Servings 8 Servings
        Calories 230kcal
        Author Gwyn

        Equipment

        • 8 quart slow cooker
        • 8 – 4 ounce canning jars with lids, washed and dried
        • 1 disposable piping bag or gallon ziplock
        • canning jar lifter tongs

        Ingredients

        CRUST

        • 3/4 cup gingersnap cookie crumbs or gingerbread cookie crumbs
        • 1 tablespoon sugar
        • 1 tablespoon butter unsalted and melted

        CHEESECAKE

        • 16 ounces cream cheese softened
        • 1 tablespoon orange zest
        • 3/4 cup sugar
        • 1/2 teaspoon ground ginger
        • 1/2 teaspoon cinnamon
        • 1/2 teaspoon ground nutmeg
        • 1 tablespoon vanilla extract
        • 2 tablespoons cornstarch
        • 1 large egg room temperature
        • 1/2 cup heavy cream room temperature

        GARNISHES

        • gingerbread cookies
        • cinnamon sticks
        • whipped cream
        • sprinkle of cinnamon

        Instructions

        • CRUST
        • Place the 4 – ounce jars on a baking sheet. Set aside.
        • Mix the gingersnap cookie crumbs and sugar in a small bowl and combine. Add the melted butter. Mash and mix together using a rubber spatula until the gingerbread cheesecake crust mixture resembles a sand-like texture.
        • Add one tablespoon of the gingerbread cheesecake crust into each of the 8 jars. Press the crust down using a small glass to form a crust. (A shot glass works great!)
        • GINGERBREAD CHEESECAKE FILLING
        • In a large mixing bowl, add the cream cheese. Beat on high speed with a hand mixer for 3 minutes or until creamy and no lumps remain. Next, mix in the orange zest. Then, add in the sugar, ginger, nutmeg, cinnamon, and the cornstarch. Beat at medium speed until well blended. Lastly, add in the vanilla, egg, and heavy cream. Continue to beat until smooth.
        • Spoon the gingerbread cheesecake batter over the crust to the top thread (line) of each jar.
          Note: The gingerbread cheesecakes will rise above rim but sink when cooled.
        • COOKING
        • Pour 1 inch of water into the 8 quart slow cooker. Place the jars uncovered into the slow cooker being careful not to get water in the jars. The water should reach the center of the jars. Carefully add water if necessary.
        • Turn the slow cooker to high heat and place on the the lid. Cook for 1 hour and 15 minutes. When the Gingerbread Cheesecakes are done, they will puff slightly, set around the edges, and have a slight wobble in the center.
        • Allow the jars to cool inside the crockpot until the edges are cool enough to handle or remove immediately with canning jar tongs. Place the warm gingerbread cheesecakes in jars back onto the baking sheet and refrigerate for two hours or until completely set. Screw on the lids until time to garnish and serve.
        • GARNISH
        • Garnish the Gingerbread Cheesecakes in Jars with whipped cream, a cinnamon stick, and a gingerbread cookie.
        • Slow Cooker Gingerbread Cheesecake In A Jar Recipe
        • With lids, Slow Cooker Gingerbread Cheesecake can be stored in the refrigerator for 5 days.
        • Store them in the freezer for up to three months. Thaw in refrigerator overnight.

        Nutrition

        Serving: 1 Serving | Calories: 230kcal | Carbohydrates: 31g | Protein: 9g | Fat: 7g | Saturated Fat: 5g | Polyunsaturated Fat: 0.3g | Monounsaturated Fat: 2g | Trans Fat: 0.1g | Cholesterol: 27mg | Sodium: 414mg | Potassium: 185mg | Fiber: 0.2g | Sugar: 28g | Vitamin A: 296IU | Vitamin C: 1mg | Calcium: 212mg | Iron: 0.3mg
        Slow Cooker Gingerbread Cheesecake In A Jar
        Slow Cooker Gingerbread Cheesecake In A Jar
        Slow Cooker Gingerbread Cheesecake In A Jar

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        Cranberry Cherry Cinnamon Roll Casserole For A Crowd https://www.sparklingcharm.com/cranberry-cherry-cinnamon-roll-casserole-for-a-crowd/ https://www.sparklingcharm.com/cranberry-cherry-cinnamon-roll-casserole-for-a-crowd/#comments Sun, 20 Nov 2022 12:00:29 +0000 https://www.sparklingcharm.com/?p=86885 Tart and sweet this “Cranberry Cherry Cinnamon Roll Casserole For A Crowd” will wow your guests. Scroll on down for the recipe for this delightful dish! Cranberry Cherry Cinnamon Roll Casserole For A Crowd What Does Cranberry Cherry Cinnamon Roll Casserole Taste Like Warm soft cinnamon rolls with sweet and tart cherries, and drizzled with...

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        ]]>
        Tart and sweet this “Cranberry Cherry Cinnamon Roll Casserole For A Crowd” will wow your guests. Scroll on down for the recipe for this delightful dish!

        Cranberry Cherry Cinnamon Roll Casserole For A Crowd

        What Does Cranberry Cherry Cinnamon Roll Casserole Taste Like

        Warm soft cinnamon rolls with sweet and tart cherries, and drizzled with cream cheese frosting. This is seriously a melt in your mouth recipe.

        Other Pie Filling Ideas

        • Blueberry
        • Pumpkin
        • Strawberry
        • Apple
        • Blackberry

        What To Serve With Cranberry Cherry Cinnamon Roll Casserole

        • Mixed Fruit
        • Omelettes
        • Bacon, Sausage, Ham
        • Eggs
        • Coffee
        • Grapefruit Juice
        • Orange Juice

        Occasions To Serve

        • Thanksgiving
        • Christmas
        • Easter
        • Mother’s Day
        • Brunch
        Cranberry Cherry Cinnamon Roll Casserole For A Crowd

        Cranberry Cherry Cinnamon Roll Casserole For A Crowd

        Ingredients

        • 24.8 ounces cinnamon rolls, refrigerated with icing (2 – 8 ounce tubes)
        • 14 ounces cranberry sauce, chunky whole berry not jellied
        • 21 ounces cherry pie filling
        • 1/3 cup brown sugar
        • 2 teaspoons cinnamon
        • 3/4 cups cherry pie filling
        • 5 tablespoons butter, unsalted and melted
        • 1 cup pistachios (optional)

        Picking a different fruit pie filling to add this this Cranberry Cherry Cinnamon Roll Casserole? Substitute the cranberries and cherries for 1 1/2 cups of the pie filling of your choice.

        Instructions

        Preheat oven to 375°F. Spray a 9×13 casserole dish with non-stick cooking spray.

        Whisk together the cinnamon and the brown sugar. Set aside.

        Remove cinnamon rolls from tubes and cut each into 4 even pieces and place them gently into the prepared dish.

        Cinnamon Rolls

        Drizzle the melted butter over the cinnamon rolls. Sprinkle on the cinnamon sugar mixture.

        Cinnamon Rolls and Brown Sugar

        Add the cherries and the cranberries in big dollops on top.

        Gently fold to combine. Sprinkle on pistachios.

        Cranberry Cherry Cinnamon Roll Casserole For A Crowd

        Bake for 35 to 45 minutes or until center is done.

        Cranberry Cherry Cinnamon Roll Casserole For A Crowd

        Warm the cinnamon roll icing and drizzle over the casserole and serve warm! Sprinkle with the remaining pistachios.

        PS It is delicious at room temperature too.

        Cranberry Cherry Cinnamon Roll Casserole For A Crowd Notes and Tips

        1. Substitute the pistachios for walnuts or pecans. 
        2. Use any of your favorite filling, see my tips above.
        3. Lay a piece of foil shiny side up if your oven cooks fast for the first 20 minutes.
        4. Take a few whole cherries and cranberries from the filling and the sauce for garnishing.
        Cranberry Cherry Cinnamon Roll Casserole For A Crowd
        Print

        Cranberry Cherry Cinnamon Roll Casserole For A Crowd

        Tart and sweet this Cranberry Cherry Cinnamon Roll Casserole For A Crowd will wow your guests. Scroll on down for this delightful dish!
        Course Breakfast, Brunch
        Cuisine American
        Keyword Breakfast Casserole, Casserole, Cherries, Cranberries, Fruit Pies
        Prep Time 10 minutes
        Cook Time 40 minutes
        Total Time 50 minutes
        Servings 14 Servings
        Calories 391kcal

        Ingredients

        • 24.8 ounces cinnamon rolls refrigerated with icing (2 – 8 ounce tubes)
        • 14 ounces cranberry sauce chunky whole berry not jellied
        • 21 ounces cherry pie filling
        • 1/3 cup brown sugar
        • 2 teaspoons cinnamon
        • 3/4 cups cherry pie filling
        • 5 tablespoons butter unsalted and melted
        • 1 cup pistachios optional

        Instructions

        • Preheat oven to 375°F. Spray a 9×13 casserole dish with non-stick cooking spray.
        • Whisk together the cinnamon and the brown sugar. Set aside.
        • Remove cinnamon rolls from tubes and cut each into 4 even pieces and place them gently into the prepared dish. Drizzle the melted butter over the cinnamon rolls. Sprinkle on the cinnamon sugar mixture. Add the cherries and the cranberries in big dollops on top. Gently fold to combine.
        • Sprinkle on pistachios. Bake for 35 to 45 minutes or until center is done.
        • Warm the cinnamon roll icing and drizzle over the casserole and serve warm! Sprinkle with the remaining pistachios.
        • PS It is delicious at room temperature too.

        Notes

        Substitute the pistachios for walnuts or pecans. 
        Use any of your favorite filling, see my tips above.
        Lay a piece of foil shiny side up if your oven cooks fast for the first 20 minutes.
        Take a few whole cherries and cranberries from the filling and the sauce for garnishing.

        Nutrition

        Serving: 1 Serving | Calories: 391kcal | Carbohydrates: 60g | Protein: 4g | Fat: 16g | Saturated Fat: 6g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Trans Fat: 1g | Cholesterol: 11mg | Sodium: 410mg | Potassium: 164mg | Fiber: 2g | Sugar: 26g | Vitamin A: 286IU | Vitamin C: 3mg | Calcium: 22mg | Iron: 1mg
        Christmas Breakfast Casserole

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        Cranberry Cherry Cinnamon Roll Casserole For A Crowd
        Cranberry Cherry Cinnamon Roll Casserole For A Crowd
        Cranberry Cherry Cinnamon Roll Casserole For A Crowd

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        How To Make Vintage Gumdrop Trees https://www.sparklingcharm.com/how-to-make-vintage-gumdrop-trees/ https://www.sparklingcharm.com/how-to-make-vintage-gumdrop-trees/#respond Wed, 16 Nov 2022 21:00:00 +0000 https://www.sparklingcharm.com/?p=9726 How To Make Vintage Gumdrop Trees! This is a perfect Christmas Craft for a Craft Day with friends, children, or for a Christmas movie watch project! Originally Published: December 2019 | Updated: November 22 How To Make Vintage Gumdrop Trees The History of The Gum Drop Gumdrops first appeared in the 19th century as early...

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        How To Make Vintage Gumdrop Trees! This is a perfect Christmas Craft for a Craft Day with friends, children, or for a Christmas movie watch project!

        Vintage Gum Drop Trees

        Originally Published: December 2019 | Updated: November 22

        How To Make Vintage Gumdrop Trees

        The History of The Gum Drop

        Gumdrops first appeared in the 19th century as early as 1801 and referred to as small sweets. In 1859 the name gumdrop was put into print in an advertisement in the Illinois State Chronicles for a candy shop owned by George Julier. They have stood the test of time and are still today a popular treat during the holidays on gingerbread houses.

        How Do Gumdrops Taste?

        Each gumdrop color has a different flavor and sometimes two. Purple gumdrops are usually grape or peppermint, while white could be licorice or clove. Black are always licorice and orange is sometimes anise or orange. Yellow is lemon or allspice and green is mint or apple.

        What are Gumdrops Made of?

        Gumdrops are brightly colored gummy candy made from gelatin or pectin and dusted with a light coating of sugar.

        How To Decorate with Gumdrop Trees

        Gumdrop trees add charm to your holiday decor. Below are five places to use them in your home.

        1. Fireplace Hearth
        2. Buffet
        3. Centerpiece
        4. Window Seal
        5. Bedroom Dresser
        Gumdrop Craft

        Vintage Gumdrop Tree

        Supplies

        Instructions

        Break toothpicks into halves.

        Starting at the point of the styrofoam tree working around the tree, insert a toothpick, add a drop of hot glue at the base of the toothpick, slide on a gumdrop gently pressing into the glue.

        Repeat working to the bottom of the tree.

        Have Fun!

        How Do You Store Vintage Gumdrop Trees For Next year?

        I have great news! You can keep gumdrop trees for at least 12 years. I am on twelve and counting. Let me add that we have had 12 military moves and they have been moved six times now and endured different temperatures crossing the country.

        1. Wrap the trees in three layers of acid free white tissue paper.
        2. Wrap them in a double layer of bubble wrap and secure with a piece of masking tape.
        3. Store them in a plastic container with an airtight lid.
        How To Make Vintage Gumdrop Trees
        How To Make Vintage Gumdrop Trees
        How To Make Vintage Gumdrop Trees

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        How To Make The Best Homemade Eggnog https://www.sparklingcharm.com/how-to-make-the-best-homemade-eggnog/ https://www.sparklingcharm.com/how-to-make-the-best-homemade-eggnog/#respond Tue, 15 Nov 2022 11:00:00 +0000 https://www.sparklingcharm.com/?p=4947 Creamy, rich, and delicious you will love this spiked decadent drink that will definitely add the sparkle and charm to any holiday gathering. Today I am sharing How To Make The Best Homemade Eggnog. Originally Published December 2017 |: Updated: December 2022 How To Make The Best Homemade Eggnog From my home to yours, I...

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        Creamy, rich, and delicious you will love this spiked decadent drink that will definitely add the sparkle and charm to any holiday gathering. Today I am sharing How To Make The Best Homemade Eggnog.

        How To Make The Best Homemade Eggnog

        Originally Published December 2017 |: Updated: December 2022

        How To Make The Best Homemade Eggnog

        From my home to yours, I am sharing my family’s favorite holiday treat. Enjoyed by a warm fire in our riverhouse cabin on the Flint River (South Georgia), this holiday cocktail is so delicious and creamy we enjoyed it with a silver spoon.

        What Is Eggnog And What is in it?

        Eggnog is a traditional holiday drink dating back hundreds of years. It was known as milk punch. Served chilled, the first eggnog recipes were made with a mixture of beaten egg yolks, cream, spices, and straight bourbon, brandy or rum.

        What Does Eggnog Taste Like?

        Eggnog is a very sweet, lightly spiced, and creamy drink with almost a custard consistency.

        Do You Cook The Eggs in Eggnog and Are they Safe To Eat?

        You don’t cook the eggs in this recipe. FRESH eggs are necessary. (You can check them by placing them in a bowl of cold water. If they float they are bad.) The alcohol also aides in the removal of any bacteria.

        What is the Best Alcohol For Homemade Eggnog?

        THIS IS GREAT FROZEN! Top it with crushed peppermint! Voilà a second touch of holiday magic! PS IT is so delicious and creamy you can eat it with a spoon.

        -gwyn

        Occasions To Serve Eggnog

        Eggnog is typically made with rum, brandy or bourbon, and Brown likes to start with a combination of dark rum and cognac. But there’s no need to go premium; he recommends using an affordable, high-proof VS cognac. The higher alcohol level will cut through the sweetness of the rest of the ingredients.

        • Christmas Party
        • Hanukkah
        • Kwanzaa
        • Thanksgiving
        • Friendsgiving
        • Holiday Brunch
        How To Make The Best Homemade Eggnog

        What do You Serve With Eggnog?

        How about these ideas

        How To Serve Eggnog

        This is such a special drink it requires a pretty glass or cup and even a silver spoon as I mentioned above. One of my favorite places to shop is Replacements..com. Here are a few picks. Have fun shopping here! There are so many pretty things!

        SERVE IT FANCY

        How To Make The Best Homemade Eggnog

        How To Make The Best Homemade Eggnog

        Ingredients

        • 12 large fresh eggs
        • 1 quart whipping cream
        • 1 box 10x powdered sugar
        • 1 cup bourbon (I prefer Markers Mark. Avoid using blended whiskey. Bourbon is a straight whiskey.)

        Garnishes

        Instructions

        Wash bowls, mixer attachments, and pitcher thoroughly with hot water.

        In two separate mixing bowls, separate the egg yolks from the egg whites. In a third mixing bowl, add the cold whipping cream.

        With a hand mixer on medium speed, mix the egg yolks until they turn a lovely custard yellow. Slowly beat in the bourbon until just combined. Set aside.

        Rinse the mixer attachments. Beat the egg whites until stiff peaks form. Slowly mix in the powdered sugar until it is well blended. Set aside.

        Again, rinse the mixer attachments. On high-speed, mix the whipping cream until stiff peaks are formed. Gently fold the egg white mixture into the whipped cream mixture. Then, gently fold in the beaten egg yolks until the color is solid.

        Pour into a punch bowl or a pitcher. Serve with a silver spoon.

        Garnish with peppermint sticks, crushed peppermint, a cinnamon stick, powdered cinnamon, a sprinkle of nutmeg, or Sparkling Charm Sugared Cranberries.

        Notes

        1. Eggnog can be stored in the refrigerator for up to 5 days in an airtight container. Simply give it a stir before serving.  
        2. Leftovers can be frozen and eaten as ice cream.
        3. FRESH EGGS NECESSARY! To make sure your eggs are fresh, place an egg in in cold water. If it floats or stands it is not fresh. The egg should lay sideways.

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        How To Make The Best Homemade Eggnog
        How To Make The Best Homemade Eggnog
        Print

        How To Make The Best Homemade Eggnog

        How To Make The Best Homemade Eggnog! This decadent spiked drink that will definitely add the sparkle and charm to any holiday gathering.
        Course Cocktails, Drinks, Party Drinks
        Cuisine American
        Keyword Bourbon, Brandy, Eggnog, Rum Chatta
        Prep Time 20 minutes
        Total Time 20 minutes
        Servings 8 Servings
        Calories 482kcal

        Ingredients

        • 12 eggs, FRESH, cold
        • 1 quart whipping cream, cold
        • 1 16 ounces powdered sugar, 10X
        • 1 cup bourbon, chilled (I prefer Markers Mark. Avoid using blended whiskey. Bourbon is a straight whiskey. Also note you can substitute with dark rum or brandy.)

        Garnishes

        • nutmeg
        • peppermint sticks
        • crushed peppermint, Line the rim of the glass or sprinkle on top,
        • cinnamon sticks or powdered cinnamon

        Instructions

        • Wash bowls, mixer attachments, and pitcher thoroughly with hot water.
        • In two separate mixing bowls, separate the egg yolks from the egg whites. In a third mixing bowl, add the cold whipping cream.
        • With a hand mixer on medium speed, mix the egg yolks until they turn a lovely custard yellow. Slowly beat in the bourbon until just combined. Set aside.
        • Rinse the mixer attachments. Beat the egg whites until stiff peaks form. Slowly mix in the powdered sugar until it is well blended. Set aside.
        • Again, rinse the mixer attachments. On high-speed, mix the whipping cream until stiff peaks are formed. Gently fold the egg white mixture into the whipped cream mixture. Then, gently fold in the beaten egg yolks until the color is solid.
        • Pour into a punch bowl or a pitcher. Serve with a silver spoon.
        • Garnish with peppermint sticks, crushed peppermint, a cinnamon stick, powdered cinnamon, a sprinkle of nutmeg, or Sparkling Charm Sugared Cranberries.

        Notes

        Eggnog can be stored in the refrigerator for up to 5 days in an airtight container. Simply give it a stir before serving.  
        Leftovers can be frozen and eaten as ice cream.
        FRESH EGGS NECESSARY! To make sure your eggs are fresh, place an egg in in cold water. If it floats or stands it is not fresh. The egg should lay sideways.

        Nutrition

        Serving: 1serving | Calories: 482kcal | Carbohydrates: 8g | Protein: 6g | Fat: 49g | Saturated Fat: 28g | Polyunsaturated Fat: 6g | Monounsaturated Fat: 12g | Cholesterol: 134mg | Sodium: 36mg | Potassium: 234mg | Fiber: 4g | Sugar: 4g | Vitamin A: 1739IU | Vitamin C: 1mg | Calcium: 116mg | Iron: 1mg

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        How To Make The Best Homemade Eggnog

        Thank you Lorry for the beautiful crystal pitcher. It makes me smile just as you do!

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