Best Sweet Glazed Blood Orange Loaf Cake

What You Will Love About Blood Orange Loaf Cake

1. Super Moist
2. Easy To Make
3. A great option when you want a different spin on quick bread or loaf cake.

Occasions to Serve The Sweet Glazed Blood Orange Cake

• Birthday Brunch
• Mother’s Day
• Potlucks
• Pool Party
• Book Club

What Is A Blood Orange and What Does It Taste Like?

Blood oranges are a variety of an orange with a dark red flesh. They are full of antioxidants and pretty to eat. They have a complex citrus flavor and are generally sweeter with a less acidic taste than regular oranges. Some note a floral and raspberry note.

Best Sweet Glazed Blood Orange Loaf Cake Recipe

*You can indeed replace the blood oranges for your favorite orange or tangerine. Lemons and limes are a great switch too.

Ingredients

Blood Orange Loaf Cake Batter

• 1/2 cup unsalted butter, melted and cooled
• 1 cup sugar, white
• 2 eggs, large
• 4 tablespoons blood orange zest
• 1/2 cup fresh blood orange juice
• 2 cups all purpose flour
• 2 teaspoons baking powder
• 1/2 teaspoon salt
• blood orange, thinly sliced

Blood Orange Sweet Glaze

• 1 cup powdered sugar
• 4 +/- tablespoons blood orange juice
• 1 tablespoon blood orange zest

Instructions

Preheat oven to 350° F.

Line a 9 X 5 X 3 inch loaf pan with parchment paper leaving excess over the edge of pan for lifting.

Sift together the all-purpose flour, baking soda and salt. Set aside.

In a mixing bowl, beat together the cooled melted butter, blood orange zest, and sugar on medium speed. Next, beat in the eggs one at a time. Then, stir in the orange juice with a large spoon until combined.

Pour the Best Blood Orange Loaf Cake into the prepared loaf pan. Place the thinly sliced blood orange across the top of batter.

Bake for 45 minutes or until a knife comes out clean in the center.

Whisk together the powdered sugar, blood orange juice, and zest until well combined. Add more juice until the consistency is thick yet pourable.

Remove from the oven and cool for 10 minutes. Next, lift from the pan with the parchment wings and place on a pretty plate. Drizzle with the Sweet Blood Orange Glaze.

Enjoy!

Blood Orange Loaf Cake Recipe Notes

1. Store in an airtight container or covered in foil in the refrigerator for 5 days. It is delicious cold or warmed in the oven.
2. Substitute blood oranges with your favorite orange variety. Lemons and limes are a delicious spin.

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This Best Sweet Glazed Blood Orange Loaf Cake

This Best Sweet Glazed Blood Orange Loaf Cake is a stunner! It is a delightfully dense and moist loaf cake that has a unique citrus flavor with a sweet finish your guests will love.

Course Desserts

Cuisine American

Keyword Cakes, Loaf Cake, Sweet Bread

Prep Time 15 minutes minutes

Cook Time 45 minutes minutes

Total Time 1 hour hour

Servings 8 Servings

Calories 355kcal

Author Gwyn

Ingredients

Batter

• 1/2 cup butter unsalted, melted and cooled
• 1 cup sugar white
• 2 eggs large
• 4 tablespoons blood orange zest
• 1/2 cup fresh blood orange juice
• 2 cups all purpose flour
• 2 teaspoons baking powder
• 1/2 teaspoon salt
• blood orange thinly sliced

Blood Orange Sweet Glaze

• 1 cup powdered sugar
• 4 +/- tablespoons blood orange juice

Instructions

• Preheat oven to 350° F.
• Line a 9 X 5 X 3 inch loaf pan with parchment paper leaving excess over the edge of pan for lifting.
• Sift together the all-purpose flour, baking soda and salt. Set aside.
• In a mixing bowl, beat together the cooled melted butter, blood orange zest, and sugar on medium speed. Next, beat in the eggs one at a time. Then, stir in the orange juice with a large spoon until combined.
• Pour the Best Blood Orange Loaf Cake into the prepared loaf pan. Place the thinly sliced blood orange across the top of batter.
• Bake for 45 minutes or until a knife comes out clean in the center.
• Whisk together the powdered sugar, blood orange juice, and zest until well combined. Add more juice until the consistency is thick yet pourable.
• Remove from the oven and cool for 10 minutes. Next, lift from the pan with the parchment wings and place on a pretty plate. Drizzle with the Sweet Blood Orange Glaze.

Notes

Store in an airtight container or covered in foil in the refrigerator for 5 days. It is delicious cold or warmed in the oven.

Substitute blood oranges with your favorite orange variety. Lemons and limes are a delicious spin.

Nutrition

Serving: 8Slices | Calories: 355kcal | Carbohydrates: 74g | Protein: 4g | Fat: 14g | Saturated Fat: 7g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Trans Fat: 0.5g | Cholesterol: 31mg | Sodium: 344mg | Potassium: 121mg | Fiber: 5g | Sugar: 34g | Vitamin A: 471IU | Vitamin C: 31mg | Calcium: 109mg | Iron: 1mg

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The post Best Sweet Glazed Blood Orange Loaf Cake appeared first on Sparkling Charm - Seasonal Entertaining & Lifestyle Blog - You're Invited.

Originally Published March 2018 | Updated March 2023

DIY Jelly Bean Bracelet

A Personal Candy Jewelry Necklace Memory

Do you remember candy bracelets and necklaces? I sure do. They will be burned into my brain forever. When I was a little girl my mother dressed me in a lovely ensemble for school photos. Just prior, I decided to style myself a bit further for the photo shoot with a partly eaten lovely candy necklace. What I didn’t anticipate was my mothers fury when the photos came in. Let me just leave it at that. SMILE!

The other day I spotted a pack of extra large candy bracelets at Nordstrom and giggled my head off at the “not so much fun at the time” memory.

Mama, if you are reading this, NORDSTROM CONSIDERS CANDY JEWELRY A FASHION PIECE! I knew I was on to something special!

Today I am returning to my childhood “stylist” occupation. I have crafted my own version of the candy bracelet using retro jelly beans! I am wearing this fun statement piece with a pair of  jeans and a blouse for a casual Easter party this weekend. 

PS Do you have a “not so fun but funny” childhood fashion statement memory? Please share in the comments! 

What You Will Love About The DIY Jelly Bean Bracelet

EASY! QUICK! FUN! SUPER CUTE! DIY! You must make a couple of these to add a little charm to a casual outfit. This is super cute with denim and a white shirt.

DIY Jelly Bean Bracelet

Supplies

• 1 bag jelly beans “Jelly Belly Beans would make a cute bracelet too, but I went retro for mine.”
• needle
• .5mm stretch cord
• scissors

Jelly Bean Bracelet Supplies

Directions

Thread needle with the stretch cord.

Tie a double knot at one end of the cord. Leave at least four inches to tie the bracelet together.

Place the eye of the needle through the center of the first jelly bean and carefully slide the jelly bean to the double knot.

Continue to add jelly beans until the desired length is reached.

Tie the bracelet together by double knotting your two ends together and clipping off excess cord.

More Easter Inspiration

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Jelly Bean Bracelet

How about this super fun DIY Jelly Bean Bracelet for a fabulous Easter statement piece. BONUS! YOU CAN EAT IT!

Keyword Easter Crafts, Jelly Beans, Spring Crafts

Prep Time 30 minutes minutes

Total Time 30 minutes minutes

Equipment

• 1 bag jelly beans “Jelly Belly Beans would make a cute bracelet too, but I went retro for mine.”
• needle
• .5mm stretch cord
• scissors

Instructions

• Thread needle with the stretch cord.
• Tie a double knot at one end of the cord. Leave at least four inches to tie the bracelet together.
• Place the eye of the needle through the center of the first jelly bean and carefully slide the jelly bean to the double knot.
• Continue to add jelly beans until the desired length is reached.
• Tie the bracelet together by double knotting your two ends together and clipping off excess cord.

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The post DIY Jelly Bean Bracelet appeared first on Sparkling Charm - Seasonal Entertaining & Lifestyle Blog - You're Invited.

Published March 2018 | Updated March 2023

Gold Leaf Easter Eggs

Personal Reasons I Love Easter and the Golden Egg!

When I was little girl I could hardly wait for any holiday to arrive and Easter was no exception! Before I get to the DIY I want to share a few of my favorite memories.

Easter Fashion! I am talking head to toe beauty, friends! 

• My mama wrapped my head tight with pink sponge curlers to create ringlet curls all over my head. Even though it hurt a little to sleep in those things, this to me was OH SO SPECIAL because there was nothing better than a spritz of White Rain hair spray for extra hold at the end. I learned that beauty comes with a price at an early age.
• It was the one day of the year I got to wear a tiny lace bra with a fancy dress, lacy socks, and patten white leather shoes.
• Mama painted my nails with clear polish. I loved the shine.
• I got to wear light pink lip gloss, a little swipe of pink blush on my cheeks, and a dab of Charlie perfume on my wrists. Faint!

Easter Events!

• Sunrise Service and the happiest music my ears have ever heard.
• The search for an Easter basket full of fun treats left by the Easter Bunny. PS Still to this day I would take the coloring books, markers, and crayons over the candy any day of the week.
• Eating colorful jelly beans in Sunday School before lunch!
• Easter Dinner with family and friends.
• The Bunny Hop Dance.
• Dying Easter Eggs!  My mama didn’t just opt for the PAAS egg dying kit, she pulled out the Elmer’s glue and the sparkles to make them extra special. I will never forget the egg she covered in sequins. I wanted to keep it forever.

My mother always made everything extra special with added touches. Adding sequins to a dyed egg is only one of the bazillion things she did to make life Sparkle with Charm. My mother has taught me that little things really do mean everything.

I wonder if this explains my need to tie matching sheet sets together with large colorful bows in our linen closet?

#RIBBONMAKESLIFEPRETTY or #SENDHELPNOWLOL

AND LASTLY…

• THE EASTER EGG HUNT AND THE SEARCH FOR THE GOLDEN PRIZE EGG STUFFED WITH A FIVE DOLLAR BILL! 

Which brings me to today’s DIY, Fancy Golden Easter Eggs. They aren’t just perfect for the prize egg in an egg hunt. They are beautiful to use for Easter decor.

PS Easter is still one of my favorite celebrations. What are some of your favorite memories and traditions? Please share in the comments.

Do you Love Easter too?!

More Easter Inspiration HERE!

What You Will Love About Gold Leaf Easter Eggs

• Beautiful and Unique
• Easy DIY
• Fun For A Family Craft Day

What is Gold Leaf?

Gold leaf is an extremely thing sheet of gold. (0.01 micrometer that is used for gilding ornamental designs on paper, wood, ceramics, textiles, metal, and now eggs.

Where Do I Find Gold Leaf or Gold Leafing Foil?

You can find Gold leaf sheets at most craft stores or online with both WalMart and Amazon.

Gold Leaf Easter Eggs Supplies

How To Make Gold Leaf Easter Eggs

Supplies

• white, naturally colored, or dyed eggs, boiled and cooled
• gold leaf
• gold leaf glue pen

Directions

Write words or paint shapes and designs on the cooled hard boiled eggs with the gold leaf glue pen.

Press the gold leaf paper over the glue and press.

Let the foil set for 60 minutes or until completely dry.

Carefully rub away the excess foil.

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Gold Leaf Easter Eggs

Gold Leaf Easter Eggs. Add Gold Leaf Glam to your Easter Basket this year with this easy egg decorating tutorial.

Keyword Easter, Easter Crafts, Easter Eggs, Gold Leaf

Prep Time 1 hour hour

Total Time 1 hour hour

Author Gwyn

Equipment

• white, naturally colored, or dyed eggs, boiled and cooled
• gold leaf
• gold leaf glue pen

Instructions

• Write words or paint shapes and designs on the cooled hard boiled eggs with the gold leaf glue pen.
• Press the gold leaf paper over the glue and press.
• Let the foil set for 60 minutes or until completely dry.
• Carefully rub away the excess foil.

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The post Gold Leaf Easter Eggs appeared first on Sparkling Charm - Seasonal Entertaining & Lifestyle Blog - You're Invited.

Originally Published 2018 Updated March 2023

Natural Dyed Easter Eggs

What Makes The Best Colors For Natural Egg Dyes

Right this minute your kitchen is filled with natural dyes. Red Cabbage! Turmeric! Blackberries! Coffee! Tea! Beets!

IF IT STAINS A CUTTING BOARD OR YOUR FINGERS IT WILL COLOR AN EGG FRIENDS!

A Fun Note About Natural Dyed Easter Eggs

• I am sharing the recipes for the natural dying agents I used, but the fun comes with the mystery of the result. Perhaps try, chili powder, raspberries, grape juice, purple cabbage, or spinach?!?!?! Maybe consider dipping an egg in two colors! For even more amusement, create new names for the colors you achieve.

Be sure and share your results and what you used in the comment section below. Be sure to also use #MySparkleSpin #SparklingCharmEverything and Tag me @_SparklingCharm.

How To Make Natural Dyed Easter Eggs

Supplies

• white eggs, boiled and cooled
• *Recipes for these agents below: beets, kale, blackberries, coffee, matcha tea powder, and turmeric
• pots
• white vinegar
• strainer
• small bowls
• metal spoon
• white paper towels
• drying rack
• olive oil, optional
• clear polyurethane, optional

EGG DYING TOOLS

Natural Dyed Easter Egg Directions

Cover eggs with water and bring to a rolling boil. Cover with a lid and remove from heat. Let them set for 10 minutes. Drain the water. Pat each egg dry.

Add a dying agent (see amounts I used below), 1 quart water, and 2 tablespoons white vinegar to a pot.

Note: If you add more water to cover ingredients, add more vinegar. The rule is 2 tablespoons of vinegar per 1 quart of water. Adjust accordingly. Place a natural dying agent in the pot using the amount listed below.

• Beet dye: 2 medium purple beets,  chopped
• Kale dye: 4 cups kale, chopped
• Blackberry Dye: 1 cup blackberries, mashed
• Coffee Dye: 1 quart strong black coffee, instead of water
• Matcha Tea Dye: 6 tablespoons matcha tea per 1 quart water
• Turmeric Dye: 5 tablespoons turmeric per 1 quart water

2. Bring to a boil, then lower the heat to medium-low. Allow the ingredients to simmer for 30 minutes.

Strain dye into a bowl.

Using a metal spoon, lower cooled hard-boiled eggs into a bowl of cooled dye, and let them soak for as little as 5 seconds or as long as overnight, depending on the depth of color you desire.

Remove eggs with spoon and pat dry with a white paper towels.

Dry on a wire rack.

Optional: Shine using a small drop of olive oil on a towel or spray paint them with a coat of polyurethane.

Natural Dyed Easter Egg Tips

• If you are planning to eat the eggs and are using fresh eggs from a farmer vs. store-bought eggs, be sure to let them rest in the refrigerator for one week. They must have time to develop an air pocket inside, otherwise, they will be impossible to peel.
• Natural Dyed Eggs, must be stored in the refrigerator within and hour and be eaten within a week.
• If you are using these for Easter decor, dispose of them when the holiday is over. They are perfect for a compost bin.
• This is my sure-fire easy peel tip.  Add 1/2 teaspoon of baking soda per 1 quart of water. Bring to a rolling boil, cover and remove from the heat. Let the eggs stand for exactly 10 minutes. Drain the eggs and peel under cold water. They peels will come off easily in large pieces.
• Eggs must be stored in the refrigerator within and hour and be eaten within a week.
• If you are using your Natural Dyed Eggs for Easter decor, dispose of them when the holiday is over. They are perfect for a compost bin.

More Easter Ideas HERE!

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Natural Dyed Easter Eggs

Natural Dyed Easter Eggs! Spring is here and Easter is around the corner. It is time to turn eggs into beautifully colored gems using vegetables, fruits, and spices. Scroll on down and let me show you how!

Keyword Easter Crafts, Easter Eggs, Natural Dye

Prep Time 2 hours hours

Total Time 2 hours hours

Equipment

• white eggs, boiled and cooled
• *Recipes for these agents below: beets, kale, blackberries, coffee, matcha tea powder, and turmeric
• pots
• white vinegar
• strainer
• small bowls
• metal spoon
• white paper towels
• drying rack
• olive oil, optional
• clear polyurethane, optional

Instructions

• Cover eggs with water and bring to a rolling boil. Cover with a lid and remove from heat. Let them set for 10 minutes. Drain the water. Pat each egg dry.
• Add a dying agent (see amounts I used below), 1 quart water, and 2 tablespoons white vinegar to a pot.
• Note: If you add more water to cover ingredients, add more vinegar. The rule is 2 tablespoons of vinegar per 1 quart of water. Adjust accordingly. Place a natural dying agent in the pot using the amount listed below.
• Beet dye: 2 medium purple beets,  chopped
• Kale dye: 4 cups kale, chopped
• Blackberry Dye: 1 cup blackberries, mashed
• Coffee Dye: 1 quart strong black coffee, instead of water
• Matcha Tea Dye: 6 tablespoons matcha tea per 1 quart water
• Turmeric Dye: 5 tablespoons turmeric per 1 quart water
• Bring to a boil, then lower the heat to medium-low. Allow the ingredients to simmer for 30 minutes.
• Strain dye into a bowl.
• Using a metal spoon, lower cooled hard-boiled eggs into a bowl of cooled dye, and let them soak for as little as 5 seconds or as long as overnight, depending on the depth of color you desire.
• Remove eggs with spoon and pat dry with a white paper towels.
• Dry on a wire rack.
• Optional: Shine using a small drop of olive oil on a towel or spray paint them with a coat of polyurethane.

Notes

 

• If you are planning to eat the eggs and are using fresh eggs from a farmer vs. store-bought eggs, be sure to let them rest in the refrigerator for one week. They must have time to develop an air pocket inside, otherwise, they will be impossible to peel.
• Natural Dyed Eggs, must be stored in the refrigerator within and hour and be eaten within a week.
• If you are using these for Easter decor, dispose of them when the holiday is over. They are perfect for a compost bin.
• This is my sure-fire easy peel tip.  Add 1/2 teaspoon of baking soda per 1 quart of water. Bring to a rolling boil, cover and remove from the heat. Let the eggs stand for exactly 10 minutes. Drain the eggs and peel under cold water. They peels will come off easily in large pieces.
• Eggs must be stored in the refrigerator within and hour and be eaten within a week.
• If you are using your Natural Dyed Eggs for Easter decor, dispose of them when the holiday is over. They are perfect for a compost bin.

The post Natural Dyed Easter Eggs appeared first on Sparkling Charm - Seasonal Entertaining & Lifestyle Blog - You're Invited.

Arranging Zinnias In A Vase & My Friend Jana

A Heartfelt Story About My Friend Jana.

Peonies and hydrangeas have always been in my number two and three spots for favorite flowers, but the lovely zinnia will forever have my heart and get the number one spot as they remind me of someone special.

I shared a fondness for zinnias with my dear friend from childhood, Jana. On a last girls’ weekend at her home in Lake Forest, Illinois she placed a small bouquet beside my bed from her last zinnia harvest before the snow. That smallest charming touch was a top memory of our time together as she knew it would be. We were soul sisters when it came to “THE EXTRA” little charming touches, especially when it came to “THE EXTRA” for party planning and holiday decorating. Her last visit to my home in Alexandria, Virginia turned into two changed flights because we were exploding with our “EXTRA-NESS” amongst my twelve fully decorated Christmas trees. We were wearing matching PJ’s of course. If it had not been Christmas Eve Eve, I believe we would have had a 3rd flight change.

Jana has since passed peacefully after her 12 year battle with cancer.

As I was writing this post dedicated to Jana, I decided to look up what zinnias symbolize. I can hardly type through my tears as I share with you what I found.

A Few Things You Will Love About Zinnias

1. Zinnias are annuals, meaning they go from seed to flower quickly.
2. Zinnias are cut and come again flowers. You will get many bouquets from a season.
3. Easy to plant, simply sprinkle the seeds where you would like color in your garden, lightly cover with soil, and water those areas for a few days. Voila! Here they come.
4. They are heat-hardy plants and love the hot sun.
5. Butterflies and hummingbirds love zinnias because of their rainbow of colors.
6. Zinnias shade out weeds.
7. Drum Roll! Zinnias do reseed themselves. If the bloom drops to the ground, it is likely they will come back the following spring.
8. Zinnias are edible! They make a great tea and are beautiful in salads.

Cutting & Arranging In A Vase

Zinnias have the best descriptions. stars, candy canes, buttons, & color domes are my favorite. The colors make wonderful arrangements, both alone and with other flowers.

1. Cutting The Zinnias & Prepping For Arranging

Zinnias are cut and come again flowers meaning once you cut them they will re-bloom. Where you cut them makes a difference in the sturdiness of the stems and the amount of new blooms you will get.

Pruning ZINNIAS For Sturdy plants and Multiple Blooms

When zinnias reach 10 to 12 inches tall and have 3 sets of leaves, cut the plant just above the the top set of leaves. using sharp flower pruners.

CUTTING THE ZINNIAS FROM THE PLANT For A Vase

With sharp flower pruners, snip the zinnia stem just above the leaves in accordance with the height of the vase you will use.

REMOVE THE LEAVES

Remove the leaves from the stems leaving a few for fillers.

LEVEL THE BLOOMS & CUT TO FIT VASE

Losely level the blooms and even out the stem lengths.

2. Arranging Zinnias In A Vase

Zinnias will last in a vase for 4 to 6 days. That is just enough time for more blooms to arrive for your next arrangement.

Prepare The Water

Follow the simple instructions below for preparing fresh water for your arrangement.

Zinnia Water Solution Recipe

Ingredients

Per quart of room temperature water add…

• 2 tablespoons vinegar
• 2 tablespoons sugar
• 1/2 teaspoon bleach

Instructions

Mix the sugar, bleach, and vinegar in 1 quart of water until the sugar is dissolved.

Arrange

The beauty of a zinnia arrangement is the simple abandon of which they choose stand in the vase.

Gently pick up the zinnia from the leveling and cutting above adjusting colors to your preference. Drop them into the prepared water. Oh So Pretty!

Maintenance

Change the water in the arrangement every two or three days making a new solution with each change.

The vintage amethyst Blenko hand blown double spout water bottle above can be found on ebay and etsy in many colors. Search: Blenko double spout hand blown water bottles

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Zinnia Arrangement Water Solution Recipe

Zinnias need a solution to keep water clear and increase vase life. Changing the water every two or three days this recipe will do the trick. 

 

 

Author Gwyn

Ingredients

• PER QUART OF FRESH ROOM TEMPERATURE WATER ADD:
• 2 tablespoons vinegar
• 2 tablespoons sugar
• 1/2 teaspoon household bleach

Instructions

• Mix the sugar, bleach, and vinegar in 1 quart of fresh water until the sugar is dissolved.  

Notes

Be sure to read for my tips for zinnias and a short personal story about my friend Jana. 

More About Flowers…Click Here!

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Ultimate Cheese & Crudités Board

Crudités Pronunciation

What does Crudités Mean?

The word crudités means raw, or rawness. Only pronounced in the plural, crudités are French appetizers consisting of sliced or whole raw vegetables. Moreover, they are typically dipped in a light vinaigrette or a dip.

What is the Difference Between Charcuterie and Crudités?

Charcuterie refers to the meat portion of a tapas platter or board, while Crudités is whole or sliced vegetables. Cheeses, dips, and sometimes candies are added to compliment either. I personally name my boards/platters by what I want to hi-light.

Occasions to Serve A Crudités Board

Mother’s Day | Easter | Brunch | Fall Brunch | Tea Time | Holiday Guests | Movie Night | New Year’s Eve | Binge Watch Party | Birthday Party

What wine Pairs with Crudités

• Bordeaux
• Dry White Wine
• White Burgundy Aligoté
• Red Mâcon
• Rosé

What To Serve With Crudités

Crudtés are usually served with vinaigrette or dips. Personally, I prefer a bit more variety. I enjoy adding a few cheeses, a sweet something, or mixed nuts! In addition, a paired wine brings it all together.

Ultimate Cheese & Crudités Board Recipe

Ingredients

• red radishes
• carrots
• asparagus
• small english cucumbers
• celery sticks
• goat cheese
• Boursin cheese – herbed
• pistachios
• water crackers
• pink meringues
• lavender roses or pansies

Directions

I have three tips for lovely boards!

1. Use a variety of color. I recommend using things in season.
2. Start with 3 cheeses, meats or your board focus. Then, place the remaining goodies in one or three areas.
3. Finish by adding a fresh flower or herb to add the charm.

SHOP THESE LOVELY BOARDS

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Ultimate Cheese & Crudités Board

Need a lovely board for a party? These lovely jewel toned colored tasty delights will have your guests smiling! Hello Ultimate Cheese & Crudités Board.

Course Appetizers

Cuisine American

Keyword Appetizers, Boards, Party, Vegetables

Prep Time 10 minutes minutes

Total Time 10 minutes minutes

Servings 8 Servings

Author Gwyn

Ingredients

• red radishes
• carrots
• asparagus
• small english cucumbers
• celery sticks
• goat cheese
• Boursin cheese – herbed
• pistachios
• water crackers
• pink meringues
• lavender roses or pansies

Instructions

• Use a variety of color. I recommend using things in season.
• Start with 3 cheeses, meats or your board focus. Then, place the remaining goodies in one or three areas.
• Finish by adding a fresh flower or herb to add the charm.
• Follow the photos in the post for the step by step for this board. 

More Sparkling Charm Small Bites… Click Here!

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English Ivy & Rose Garden Tablescape

The Centerpiece

I cannot let the spring or summer season pass without highlighting red roses and English ivy in our home. The deep jewel tones bring a fresh but warm feel as spring arrives or summer comes to a close.

The planter I used was a lucky find from Terrain. {Similar Options: 1 | 2} I picked up the three miniature red roses, English ivy, and white Lisianthus Borealis from Fresh Market. The limelights are from our yard.

First I placed the ivy and roses in the planter in their containers. For the white limelights and Lisianthus Borealis, I trimmed the stems and placed each in floral tubes. Finally I stuffed in a bit of moss to cover the containers and complete the garden look.

The table runner is from Draper James. I purchased both the napkins and Strawberry Fields Table Runner there. I also purchased the apron and dress. It is fun to match your decor when having a party.

The Place Setting

Dishes

I have been super excited to use these pretty jade milk glass dishes from The Pioneer Woman sold at Walmart. They look is vintage and the price is great. If you are a collector of dish sets! This one is a must.

Flatware

This is white and gold modern inexpensive flatware set from Amazon.

Napkins & Napkin Rings

The dinner napkins are from Draper James and the napkin rings are from Hobby Lobby

Ruby Red Wine Glasses

My ruby red wine glasses are from Tuesday morning. They are great for Valentine’s Day, Christmas, and 4th of July. I do recommend a set of these for occasions that call for a pretty red glass for a toast.

Water Pitcher & Glasses

The water pitcher and glasses are from Anthropologie.

Cocktail Napkins

These fun cocktail napkins are from my Emily Mccarthy in Savannah, Georgia. …BY FAR ONE OF MY TOP FIVE PLACES TO SHOP AND MY VERY FAVORITE IN SAVANNAH.

TOOLS YOU’LL NEED

Occasions For An English Ivy & Rose Garden Tablescape

Brunch | Afternoon Tea | Mother’s Day | Spring Luncheon | End of Summer Brunch

Recipes for An English Ivy & Rose Garden Tablescape

Sweet Glazed Strawberry Scones | Best Old Fashioned Pound Cake | Lily Oaks Cocktail Benedictine Tea Sandwiches | Cheese Puffs

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What Does The “S” In S’Mores Stand For?

This sweet, warm, gooey, delectable treat always leaves both children and adults alike wanting more. That is how the S’MORE got its name. It is a contraction of the phrase, “some more,” I want more s’mores.

Can You Add Marshmallows To Your Coffee?

Absolutely! Add them to hot coffee and they will melt like sugar. Add them to iced coffee as a tasty topping.

When To Serve S’Mores Iced Coffee

Brunch | Breakfast | Summer Cookout | Pool Party

More S’Mores & Recipes for Marshmallow Lovers

Belgium Waffle Strawberry Bacon S’more Sandwich | Cherry Ice-Cream S’Mores Sandwiches | “Oh My Ganache” Ice Box S’more Cake  | Unicorn Bark
Merlot Marshmallows

Best S’Mores Iced Coffee

Makes 1 Iced Coffee

Ingredients

• 2 ounces espresso or 3 ounces extra bold coffee, chilled
• 1/2 teaspoon marshmallow or s’mores syrup
• 1 tablespoon chocolate syrup
• 8 ounces oat milk or milk of choice
• 1 – 2 large marshmallow/s, toasted over the stove using a wooden skewer
• chocolate bar
• marshmallow fluff
• 1/4 cup graham crackers, crushed
• crushed ice

OPTIONAL TOPPINGS FOR S’MORES ICED COFFEE

• mini chocolate chips
• mini marshmallows
• caramel sauce
• whipped cream
• Golden Grahams cereal

MAKE IT BOOZY

Add 1 ounce of your favorite bourbon.

Instructions

Rim the Glass

Using two small plates, add the crushed graham crackers to one and the marshmallow fluff to the other. Roll the glass in marshmallow fluff then in the crushed graham crackers.

Note: I used a rubber spatula to make drips before rolling the graham crackers.

Mixology

Add the ice to the glass. Pour in the expresso, marshmallow syrup, chocolate syrup and milk of choice. Give it a stir.

Garnish

Top with a spoonful of marshmallow fluff, chocolate syrup, toasted marshmallow/s, graham cracker crumbs, and a small piece of chocolate.

Note: The chocolate bar will stay on top if you place it on the marshmallow fluff.

Print

Best S’Mores Iced Coffee

Talk about a summer time treat! Every sip tastes like biting into a S’More! You will be 100% here for this BEST S’MORES ICED COFFEE recipe!

Course Dessert

Cuisine American

Keyword Chocolate Syrup, Coffee, Expresso, Marshmallows, Milk

Prep Time 10 minutes minutes

Servings 1

Author Gwyn

Ingredients

• 2 ounces espresso or 3 ounces extra bold coffee chilled
• 1/2 teaspoon marshmallow or s’mores syrup
• 1 tablespoon chocolate syrup
• 8 ounces oat milk or milk of choice
• 4 large marshmallows
• chocolate bar
• marshmallow fluff
• 1/4 cup graham crackers crushed plus more for garnish
• crushed ice

OPTIONAL TOPPINGS FOR S’MORES ICED COFFEE

• mini chocolate chips
• mini marshmallows
• caramel sauce
• whipped cream
• Golden Grahams cereal

MAKE IT BOOZY

• Add 1 ounce of your favorite bourbon.

 

Instructions

Rim the Glass

• Using two small plates, add the crushed graham crackers to one and the marshmallow fluff to the other. Roll the glass in marshmallow fluff then in the crushed graham crackers.
• Note: I used a rubber spatula to make drips before rolling the graham crackers.

Mixology

• Add the ice to the glass. Pour in the expresso, marshmallow syrup, chocolate syrup and milk of choice. Give it a stir.

Garnish

• Top with a spoonful of marshmallow fluff, chocolate syrup, toasted marshmallow/s, graham cracker crumbs, and a small piece of chocolate.
• Note: The chocolate bar will stay on top if you place it on the marshmallow fluff.

Breakfast or Brunch

See All >

Peppered Pancetta Maple Kroughnuts

Sweet Glazed Fresh Strawberry Scones

How To Make New Orleans Cold Brew Coffee

Make Ahead Smoothie Cubes

The post Best S’Mores Iced Coffee appeared first on Sparkling Charm - Seasonal Entertaining & Lifestyle Blog - You're Invited.

Perfect for a party, gameday, picnic, cookout, or a cozy evening at home, you can’t go wrong with this recipe. In fact your partakers will beg you for the recipe. Be sure to scroll all the way to the bottom and see how I share this recipe as a party take-away gift. Grab your apron friend! Let’s Sparkle!

Six Fun Sweet Vidalia Onion Facts

1. The Vidalia Onion was discovered by Mose Coleman during the great depression.
2. Vidalia Onions are named after the town they are grown in, Vidalia, Georgia.
3. The Vidalia Onion became the Georgia state vegetable in 1990.
4. The sweet flavor is from the low amount of sulfur in the soil in which the onions are grown.
5. The Vidalia Onion has a 1,300 square foot museum filled with the history of this Georgia treasure.
6. Piggly Wiggly was the first grocery store to sell Vidalia Onions.

Find more fun Vidalia Onion facts here.

PS If you are a foodie like me and are planning a trip to Georgia, be sure plan a Culinary Road Trip in south Georgia.

What To Serve With The Best Baked Vidalia Onion Dip

A Charming Place Card And Take Away Gift/Favor For The Best Baked Sweet Vidalia Onion Dip

Tie a cute bow around a Vidalia Onion with a name tag. It will make a great place setting and/or a take away gift. Click for tutorial and Supply Links.

The Best Baked Sweet Vidalia Onion Dip

Ingredients

• 3 medium Vidalia Onions
• 2 – 8 ounce packages of cream cheese, softened
• 3/4 freshly grated parmesan cheese
• 2 tablespoons hot sauce
• 1/2 teaspoon salt
• 1/2 teaspoon pepper
• 3 heaping tablespoons of mayonnaise, preferably Duke’s (A southerner can tell if you don’t use Duke’s Mayonnaise.)

Why Southerners Are Crazy About Duke’s Mayonnaise. ‘ You must watch this video! It will make you smile!

Directions

Preheat oven to 350° F.

Using a grater over a bowl, finely grate one of the Vidalia Onions. Using a paper towel, press some some of the water out. Thinly slice the other two Vidalia Onions.

Add the grated onions, sliced onions, cream cheese, parmesan cheese, hot sauce, salt, pepper, and mayonnaise to a medium mixing bowl and stir with a wooden spoon to combine.

Place in an 8 X 8 baking dish and bake for 35 minutes or until golden brown.

Serve with corn chip scoops.

More Ways To Use Vidalia Onions

Magnolia and Vidalia Onion Summer Tablescape | How To Make Vidalia Onion Party Favors and Place Cards | Spicy Chili Lime Vidalia Onion Magnolias

SHOP THIS POST

Print

The Best Baked Vidalia Onion Dip

How about a savory and slightly sweet hot and cheesy recipe that is unforgettable?

Course Appetizers

Cuisine American

Keyword Dip, Onions, Vidalia Onion Dip, Vidalia Onions

Prep Time 10 minutes minutes

Cook Time 35 minutes minutes

Total Time 45 minutes minutes

Servings 8

Calories 139kcal

Author Gwyn

Ingredients

• 3 Vidalia Onions
• 16 ounces cream cheese softened
• 3/4 cup parmesan cheese grated
• 2 tablespoons hot sauce
• 1/2 teaspoon salt
• 1/2 teaspoon pepper
• 3 heaping tablespoons of mayonnaise preferably Duke’s (A southerner can tell if you don’t use Duke’s Mayonnaise.)

Instructions

• Preheat oven to 350° F.
• Using a grater over a bowl, finely grate one of the Vidalia Onions. Using a paper towel, press some some of the water out. Thinly slice the other two Vidalia Onions.
• Add the grated onions, sliced onions, cream cheese, parmesan cheese, hot sauce, salt, pepper, and mayonnaise to a medium mixing bowl and stir with a wooden spoon to combine.
• Place in an 8 X 8 baking dish and bake for 35 minutes or until golden brown.

Nutrition

Serving: 1.5 cup | Calories: 139kcal | Carbohydrates: 15g | Protein: 13g | Fat: 3g | Saturated Fat: 2g | Polyunsaturated Fat: 0.2g | Monounsaturated Fat: 1g | Cholesterol: 15mg | Sodium: 803mg | Potassium: 328mg | Fiber: 1g | Sugar: 9g | Vitamin A: 119IU | Vitamin C: 9mg | Calcium: 307mg | Iron: 0.5mg

PIN IT

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As a child, Strawberry Pretzel Salad was my favorite thing about Potluck Sundays after church. You could always count on at least two versions of this delectable dish dueling from opposite ends of the buffet table. I had no trouble eating my spoon sized healthy polite bites required by my mother before partaking in this savory sweet treat.

Now I am the lady bringing the Strawberry Pretzel Salad to potlucks.

In my version, I don’t add the sour cream to the center layer. Mixed with sugar and a touch of orange zest, I spread it on top. This truly is an addictive dish. You will find your family asking for it again and again.

What exactly Is Strawberry Pretzel Salad?

The classic recipe is an easy dessert with a salty-sweet buttery pretzel crust, a rich cream cheese layer, and fresh strawberries in jello on top.

Paula Deen makes a the classic version adding a can of pineapple. It is delicious! Her son Bobby Deen makes a tasty lighter version using applesauce of all things. Ree Drummond makes a lovely classic version with the creamiest melt in your mouth center I have ever tasted.

Where Did Strawberry Pretzel Salad Originate?

The recipe is believed to have originated in the 196o’s when the Joy’s of Jello cookbook was published. BUT…

How Many Days In Advance Can you Make Strawberry Pretzel Salad

First, strawberry Pretzel Salad is best when made a day in advance. Secondly, it needs a minimum of 6 hours to set. Lastly, It will keep in the refrigerator for 2 days.

How Do You Hull A Strawberry

Angle a small knife and cut in a circular motion around the green leafy top and into the pale part of the strawberry underneath. Remove the hull.

More Ideas for Strawberries

Strawberry Scones | DIY Strawberry Roses | Belgium Waffles and Strawberry S’Mores Pink Chocolate Strawberry Truffles | Strawberries and Honey Thyme Goat Cheese Naan French Toast Kabobs with Strawberries and Bacon | Mini Strawberry Poptarts

How To Make Strawberry Pretzel Salad

Makes 12 Servings

Ingredients

• 1 cup crushed pretzels
• 1/4 cup unsalted butter, melted
• 5 tablespoons sugar
• 8 ounces cream cheese
• 6 tablespoons sugar
• 1 teaspoon vanilla extract
• 8 ounces whipped topping
• 6 ounces strawberry gelatin
• 2 cups water, boiling
• 3 cups fresh strawberries, hulled and sliced or diced
• 16 ounces sour cream
• 2 tablespoons orange zest
• 1/4 cup sugar
• 1/2 cup chopped pecans, toasted

Instructions

First, preheat the oven to 350° F and coat a 9″ X 13 ” baking dish with cooking spray. Next, add the crushed pretzels, butter, and sugar into a mixing bowl and stir to coat.

Then, gently press evenly into a glass baking dish with the back of a rubber spatula. Bake for 15 minutes. Remove from the oven and let cool.

Add the cream cheese, butter, and vanilla to a mixing bowl and beat with a hand mixer until smooth. Fold in the whipped topping. Place in the refrigerator.

Using a medium sized bowl, add the strawberry gelatin. Pour in the boiling water and stir to dissolve. Slowly stir in the strawberries. Chill in the refrigerator for one hour.

Gently spread the child cream cheese mixture on top of the pretzel crust.

Then, gently spread on the strawberry gelatin. Place in the refrigerator for 8 hours to chill.

Next, add the sour cream and sugar into a small bowl and mix until the sugar dissolves with a fork.

Remove the chilled strawberry salad from the refrigerator. Spread on the sour cream mixture and sprinkle the pecans on top. Ready to serve!

You can make this a day ahead!

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Ways To Use Sweet Basil Sugar

• Sprinkle it on raspberries, blackberries, marionberries, blueberries, mango, pineapple, bananas, and grapefruit.
• Rim cocktail glasses.
• Top ice cream and sorbet.
• Add to the tops of sugar cookies or brownies.
• Measure a heaping spoonful to milkshakes.
• Put a spoonful in your tea.
• Sprinkle on oatmeal.

What are the Nutritional Benefits of Strawberries

Strawberries increase HDL (good) cholesterol, lower your blood pressure, and guard against cancer. They are packed with vitamins to include vitamin C, fiber, and high levels of antioxidants.

What are the Nutritional Benefits of Sweet Basil?

The essential oils in basil can help to lower cholesterol and triglycerides. Basil also contains magnesium which can help to improve your blood pressure.

Can you Add strawberries to the Basil sugar too?

Yes. Add 5 or 6 freeze dried strawberries with out without the basil.

How To Make Basil Sugar and Strawberries

Ingredients

• 6 fresh basil leaves
• 1/2 cup sugar
• fresh strawberries

Instructions

Add the ingredients to a food processor and pulse until combined. Pour on a plate or into a pretty bowl. Dip each strawberry in water and roll.

Store in an airtight container for up to one week.

Print

How To Make Basil Sugar

Looking to add a pinch of yum to fruits, ice cream, cookies, teas, and cocktails? This two ingredient recipe will do the trick. I am sharing how to make sweet basil sugar with strawberries.

Course Breakfast

Cuisine American

Keyword Basil, Sugar

Prep Time 5 minutes minutes

Total Time 5 minutes minutes

Servings 8

Calories 64kcal

Author Gwyn

Ingredients

• 6 basil leaves
• 1/2 cup sugar

Instructions

• Add the ingredients to a food processor and pulse until combined. Store in an airtight container for up to one week. 

Nutrition

Serving: 1 teaspoon | Calories: 64kcal | Carbohydrates: 16g | Protein: 1g | Fat: 0.2g | Saturated Fat: 0.1g | Polyunsaturated Fat: 0.01g | Monounsaturated Fat: 0.04g | Sodium: 2mg | Potassium: 79mg | Fiber: 1g | Sugar: 15g | Vitamin A: 22IU | Vitamin C: 0.02mg | Calcium: 67mg | Iron: 3mg

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How About this Heirloom Tomato and Basil Salad!

The post How To Make Sweet Basil Sugar with Strawberries appeared first on Sparkling Charm - Seasonal Entertaining & Lifestyle Blog - You're Invited.

How Long Can I freeze Strawberry Yogurt Granola Bark Before Serving?

To maximize shelf lift, place plastic wrap over the surface of the yogurt to stop ice crystals from forming.

How Long Does It Take for Yogurt Bark to Melt

Frozen yogurt bark will melt in about 15 minutes. This is a treat you pull from the freezer and eat. If you are serving it as a treat for a party, serve it just before eating. My husband chooses to eat it in a bowl.

Get Creative With Other Combinations

The possibilities are endless when it comes to adding tasty ingredients to this recipe.

Mixed Berry Frozen Yogurt Bark

Blueberries, blackberries, raspberries, pineapple, peaches, kiwi, or even bananas, simply slice then thin and add them to the yogurt.

Savory and Sweet Frozen Yogurt Bark

Add salty peanuts, mixed nuts, pistachios, pecans, walnuts, with milk chocolate chips to the yogurt.

Easy Strawberry Granola Frozen Greek Yogurt Bark

Makes 12 to 16 pieces

Ingredients

• 1 – 24 ounce container plain greek yogurt
• 4 heaping tablespoons raw honey
• 1 teaspoon cinnamon
• 3 cups strawberries, hulled and sliced thin
• 1 1/2 cups honey vanilla granola (or your favorite)

Instructions

Line a sheet pan with parchment. Set aside.

First, mix the yogurt, cinnamon, and honey in a medium bowl until smooth. Spread the mixture onto the prepared sheet pan with the back of a rubber spatula.

Sprinkle the strawberries and granola over the top of the yogurt and slightly press.

Freeze until completely frozen. Remove from the freezer and cut into 12 or 14 pieces. Serve immediately or wrap in plastic wrap freeze in an airtight container for up to 30 days.

More Ideas For Strawberries

Strawberry Scones | DIY Strawberry Roses | Belgium Waffles and Strawberry S’Mores Pink Chocolate Strawberry Truffles | Strawberries and Honey Thyme Goat Cheese Naan French Toast Kabobs with Strawberries and Bacon | Mini Strawberry Poptarts

Print

Easy Strawberry Granola Frozen Greek Yogurt Bark

This healthy protein packed treat is a great everyday snack for adults and kids. Today I am sharing my Easy Strawberry Granola Frozen Greek Yogurt Bark with you.

Course Snacks

Cuisine American

Keyword Granola, Honey, Strawberries, Strawberry Yogurt Bark, Yogurt

Prep Time 15 minutes minutes

Freezing Time 1 hour hour

Servings 20

Calories 38kcal

Author Gwyn

Ingredients

• 24 ounces greek yogurt plain
• 3 tablespoons raw honey
• 1 teaspoon cinnamon
• 3 cups strawberries hulled and sliced thin
• 1 1/2 cups honey vanilla granola or your favorite

Instructions

• Line a sheet pan with parchment. Set aside.
• Sprinkle the strawberries and granola over the top of the yogurt and slightly press.
• Freeze until completely frozen. 
• Serve immediately or wrap in plastic wrap freeze in an airtight container for up to 30 days. 

Nutrition

Serving: 2 pieces | Calories: 38kcal | Carbohydrates: 6g | Protein: 4g | Fat: 0.2g | Saturated Fat: 0.1g | Polyunsaturated Fat: 0.04g | Monounsaturated Fat: 0.02g | Trans Fat: 0.004g | Cholesterol: 2mg | Sodium: 14mg | Potassium: 83mg | Fiber: 0.4g | Sugar: 5g | Vitamin A: 4IU | Vitamin C: 13mg | Calcium: 41mg | Iron: 0.1mg

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Most variations of this delectable recipe call for sour cream, heavy cream, and a touch of sugar. It is more of a dessert soup. Disney serves a famous version strawberry soup using the creams. (I added the Disney recipe below. ? ? It is delicious.)

Now, about The Best Chilled Strawberry Soup, my spin is still sweet with a much lighter refined taste. It is more versatile paired with other foods like sandwiches, pastas, and even fried chicken. ?

The Origin of Strawberry Soup

Fruit soups are believed to have been originated in Scandinavia. Still popular in Sweden and Norway, they are a main dish even served in the winter.

What to Serve with Chilled Strawberry Soup

Chilled strawberry soup makes a great combination served with a light tea sandwich like the Sparkling Charm Benedictine Tea Sandwich, a pasta salad, a hearty summer salad, or even grilled or fried chicken.

Is there a Vegan Dairy Free Version of Chilled Strawberry Soup?

Yes there is. The recipe can be modified without dairy by removing the prosecco and substituting the greek yogurt with full fat coconut cream. The coconut adds a nice flavor.

Disney World Strawberry Soup

Disney has a famous version of this soup that people rave over. If you choose this version, I recommend serving it with something light like a ceasar salad.

BONUS RECIPE: Disney World Strawberry Soup

Ingredients

• 2 pounds frozen strawberries
• 16 ounces heavy cream
• 3 ounces sour cream
• 3 ounces full fat yogurt

Garnish: fresh strawberries

Directions

Blend all of the ingredients on low until smooth. Chill. Stir before serving. Garnish with fresh strawberries.

What to Do with Strawberries

Strawberry Scones | DIY Strawberry Roses | Belgium Waffles and Strawberry S’Mores Pink Chocolate Strawberry Truffles | Strawberries and Honey Thyme Goat Cheese Naan French Toast Kabobs with Strawberries and Bacon | Mini Strawberry Poptarts

The Best Chilled Strawberry Soup

4 Servings

Ingredients

Chilled Strawberry Soup

• 3 cups fresh strawberries, sliced
• 1 cup plain greek yogurt
• 1/2 cup prosecco
• 1/3 cup sugar
• 2 tablespoons fresh orange juice
• 1 tablespoon orange zest

Garnish

• sliced strawberries
• extra virgin olive oil
• black pepper
• mint sprigs or strawberry leaves
• orange zest

Instructions

First, add the strawberries, yogurt, orange juice, sugar, orange zest , and the prosecco until smooth. Next, cover and chill the soup for at least two hours before serving.

Garnish with a drizzle of olive oil, fresh strawberries, black pepper, and mint sprigs.

Print

The Best Chilled Strawberry Soup

This sweet and tart soup will make a memorable appetizer for spring and summer parties. Grab your aprons, today I am sharing how to make The Best Chilled Strawberry Soup.

Course Side Dishes

Cuisine American

Keyword Chilled Soups, Soup, Strawberries, Strawbery Soup

Prep Time 15 minutes minutes

Total Time 15 minutes minutes

Servings 6 Servings

Calories 102kcal

Author Gwyn

Ingredients

• 3 cups strawberries sliced
• 1 cup greek yogurt plain
• 1/2 cup prosecco
• 1/3 cup sugar
• 2 tablespoons orange juice fresh
• 1 tablespoon orange zest
• Garnish
• sliced strawberries
• extra virgin olive oil
• black pepper
• mint sprigs
• orange zest

Instructions

• First, add the strawberries, yogurt, orange juice, sugar, orange zest , and the cup of prosecco until smooth. Next, cover and chill the soup for at least two hours before serving.
• Garnish with a drizzle of olive oil, fresh strawberries, black pepper, and mint sprigs

Notes

Believe it or not, garnishing with a pinch black pepper will give the chilled strawberry soup a perfectly paired bite, it will enhance the flavor of the strawberries. The slight drizzle of olive oil adds more body to the soup.

Nutrition

Serving: 1serving | Calories: 102kcal | Carbohydrates: 22g | Protein: 4g | Fat: 0.4g | Saturated Fat: 0.1g | Polyunsaturated Fat: 0.1g | Monounsaturated Fat: 0.05g | Trans Fat: 0.002g | Cholesterol: 2mg | Sodium: 13mg | Potassium: 191mg | Fiber: 2g | Sugar: 19g | Vitamin A: 33IU | Vitamin C: 51mg | Calcium: 52mg | Iron: 0.4mg

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Things that make you go wow! Plan on making chicken and waffles for dinner. Today I am sharing my recipe for Spicy Sweet Strawberry Honey Butter.

Spicy Sweet Strawberry Honey Butter

What Does It Go With?

Spread it on hot rolls, biscuits, bagels, muffins, cornbread, waffles, pancakes, and even chicken or steak. This is one versatile treat!

How Long will It Last?

Store it in the refrigerator for up to one week or freeze it for up to one month.

Can you Use Frozen Strawberries?

Well yes you can! Simply replace the fresh strawberries with frozen. Thaw completely and pat a little of the water out with a paper towel.

Spicy Sweet Strawberry Honey Sparkle Tip: Share It!

Share this treat and a loaf of fresh bread with neighbors, friends, and family. Don’t forget the hostess. This will be a much appreciated treat for breakfast after hosting a party.

Spicy Sweet Strawberry Honey Butter

Ingredients

• 1/2 cup unsalted butter
• 3/4 cup fresh strawberries, diced
• 2 tablespoons raw honey
• 1/2 teaspoon, pink salt
• 1 teaspoon pepper

Instructions

Add all ingredients into a food processor and mix until smooth and fluffy.

How About Another Great Idea For Delicious with this BONUS RECIPE…

How to Make Strawberry Honey

Ingredients

• 1 cup fresh strawberries
• 2 cups raw honey

Directions

Place the strawberries into a food processor and puree. Strain. Pour the juice into honey and mix. 100% Delicious!

Print

Spicy Strawberry Honey Butter

Things that make you go wow! Plan on making chicken and waffles for dinner. Today I am sharing my recipe for Spicy Sweet Strawberry Honey Butter. 

Course Breakfast

Cuisine American

Keyword Butter, Honey, Strawberry Butter, Strawberry Honey Butter

Prep Time 10 minutes minutes

Total Time 10 minutes minutes

Servings 12

Calories 81kcal

Author Gwyn

Ingredients

• 1/2 cup butter unsalted
• 3/4 cup strawberries diced
• 2 tablespoons raw honey
• 1/2 pink salt
• 1 teaspoon pepper

Instructions

• Add all ingredients into a food processor and mix until smooth and fluffy.

Nutrition

Serving: 1 tablespoon | Calories: 81kcal | Carbohydrates: 4g | Protein: 0.2g | Fat: 8g | Saturated Fat: 5g | Polyunsaturated Fat: 0.3g | Monounsaturated Fat: 2g | Trans Fat: 0.3g | Cholesterol: 20mg | Sodium: 61mg | Potassium: 19mg | Fiber: 0.2g | Sugar: 3g | Vitamin A: 239IU | Vitamin C: 6mg | Calcium: 4mg | Iron: 0.1mg

More Strawberry Ideas

Strawberry Scones | DIY Strawberry Roses | Belgium Waffles and Strawberry S’Mores Pink Chocolate Strawberry Truffles | Strawberries and Honey Thyme Goat Cheese Naan French Toast Kabobs with Strawberries and Bacon | Mini Strawberry Poptarts

PICK A PIN IT

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The Best Glazed Strawberry Lemon Blondies

12 Servings

Ingredients

Strawberry Lemon Blondies

• 2 1/4 cup all-purpose flour
• 1/2 teaspoon baking powder
• 1/2 teaspoon salt
• 1/8 teaspoon of cardamom
• 2 sticks unsalted butter, room temperature
• 1 cup sugar
• 2 tablespoons lemon zest
• 1 large egg, room temperature
• 1/2 teaspoon vanilla
• 1/4 cup lemon juice
• 1 1/2 cups fresh strawberries, stems removed, diced

Strawberry Lemon Mint Glaze

• 1 1/2 cup powdered sugar
• 4 large strawberries
• 2 mint leaves
• 1 tablespoon lemon zest

Garnish

• mint sprigs

Instructions

Strawberry Lemon Blondies

Preheat oven to 350°F.

Line a 9″ square pan with parchment paper, leave wings for easy removal.

Add the flour, salt, baking powder, and cardamom to a mixing bowl and whisk until combined. Set aside.

Next, using a stand or a hand mixer, cream the butter, sugar, and lemon zest until light and fluffy. Next, beat in the egg and vanilla. Pour in the lemon juice and mix slowly until just mixed. Slowly mix in the flour mixture until just combined. Avoid overmixing. Then, fold in the strawberries.

Slowly and evenly spread the thick batter to the edges of the prepared pan.

Bake for 30 minutes. Insert a toothpick into the center. It should be moist not wet. AVOID OVERBAKING!

Make The Strawberry Mint Lemon Glaze

First, Muddle the strawberries and mint and strain. This should yield about 2 tablespoons of strawberry mint puree.

Combine the strawberry puree, lemon juice, lemon zest, and powdered sugar in a bowl until smooth.

Remove the strawberry lemon blondies from the oven and cool.

Spread on the strawberry mint lemon glaze and cut into squares.

Print

The Best Glazed Strawberry Blondies

A delightfully dense strawberry melt in your mouth bar. I am sharing my recipe for THE BEST GLAZED STRAWBERRY LEMON BLONDIES with YOU!

Course Desserts

Cuisine American

Keyword Blondies, Cakes, Strawberries, Strawberry Blondie

Prep Time 15 minutes minutes

Cook Time 30 minutes minutes

Total Time 45 minutes minutes

Servings 12

Calories 288kcal

Author Gwyn

Ingredients

Strawberry Lemon Blondies

• 2 1/4 cup all-purpose flour
• 1/2 teaspoon baking powder
• 1/2 teaspoon salt
• 1/8 teaspoon of cardamom
• 16 tablespoons butter (unsalted, room temperature)
• 1 cup sugar
• 2 tablespoons lemon zest
• 1 egg (large, room temperature)
• 1/2 teaspoon vanilla
• 1/4 cup lemon juice

Strawberry Lemon Mint Glaze

• 1 1/2 cups fresh strawberries (stems removed, diced)
• 1 1/2 cup powdered sugar
• 4 large strawberries
• 2 mint leaves
• 1 tablespoon lemon zest
• Garnish
• mint sprigs

Instructions

• Strawberry Lemon Blondies
• Preheat oven to 350°F.
• Line a 9″ square pan with parchment paper, leave wings for easy removal.
• Add the flour, salt, baking powder, and cardamom to a mixing bowl and whisk until combined. Set aside.
• Next, using a stand or a hand mixer, cream the butter, sugar, and lemon zest until light and fluffy. Next, beat in the egg and vanilla. Pour in the lemon juice and mix slowly until just mixed. Slowly mix in the flour mixture until just combined. Avoid overmixing. Then, fold in the strawberries.
• Slowly and evenly spread the thick batter to the edges of the prepared pan.
• Bake for 30 minutes. Insert a toothpick into the center. It should be moist not wet. AVOID OVERBAKING!
• Make The Strawberry Mint Lemon Glaze
• First, Muddle the strawberries and mint and strain. This should yield about 2 tablespoons of strawberry mint puree.
• Combine the strawberry puree, lemon juice, lemon zest, and powdered sugar in a bowl until smooth.
• Remove the strawberry lemon blondies from the oven and cool.
• Spread on the strawberry mint lemon glaze and cut into squares.

Nutrition

Serving: 1 Serving | Calories: 288kcal | Carbohydrates: 52g | Protein: 3g | Fat: 16g | Saturated Fat: 10g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 4g | Trans Fat: 1g | Cholesterol: 40mg | Sodium: 236mg | Potassium: 14mg | Fiber: 2g | Sugar: 21g | Vitamin A: 475IU | Vitamin C: 4mg | Calcium: 32mg | Iron: 1mg

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More Strawberry Inspiration

TRY THESE SWEET GLAZED STRAWBERRY SCONES TOO!

The post The Best Glazed Strawberry Lemon Blondies appeared first on Sparkling Charm - Seasonal Entertaining & Lifestyle Blog - You're Invited.

The Oak Lily -Official Drink of The Kentucky Oaks

Move over boys! This race is for the thoroughbred fillies (female horses). Tune in to the Derby a day early and watch these beauties run while sipping this refreshing pink cocktail made with cranberry juice, vodka, lemon juice, and Triple Sec.

What Kind of Glass Do You Serve A Kentucky Oaks Lily In?

The Oaks Lily is served in a stemless wine glass. In fact, each year there is a dated commemorative glass made just for this drink.

How To Make A Kentucky Oaks Lily

Ingredients

• 3 ounces cranberry juice, sweetened and chilled
• 1 1/2 ounces vodka, chilled
• 1/8 cup fresh lemon juice
• 1 ounce Triple Sec, chilled
• crushed ice

Garnish

• blackberries
• fresh mint sprigs
• fresh lemon slices

Mixology | Instructions

In a shaker, add 1 inch of crushed ice, cranberry juice, vodka, lemon juice, and the Triple Sec. Shake! This is where the magic happens.

Pour over crushed ice and add blackberries, fresh mint, and a lemon slice. ENJOY!

SHOP THIS POST

CLICK FOR DIY: GOLD HORSE COCKTAIL STIRRERS

What to Serve For A Kentucky Oaks Party?

Sweet Tea Bourbon Slush | Sour Cream Pound Cake | Mint Julep | Rosewater Buttercream Cake | Kentucky Derby Hot Brown Sliders | Chocolate Chip Derby Pie | Brown Sugar Bourbon Cake

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How To Make A Kentucky Oaks Lily

Plan to make both for Derby Weekend. The refreshing Oaks Lily is the official cocktail for the Kentucky Oaks, a race the day before the Kentucky Derby! Grab your shakers, I am sharing how to make the Oaks Lily Cocktail. 

Course Cocktails

Cuisine American

Keyword Cranberry Juice, Kentucky Derby, Kentucky Oaks, Mint, Triple Sec, Vodka Shots

Total Time 5 minutes minutes

Servings 1 Cocktail

Calories 363kcal

Author Gwyn

Ingredients

• 3 ounces cranberry juice (sweetened and chilled)
• 1 1/2 ounces vodka (chilled)
• 1 ounce lemon juice (fresh)
• 1 ounce Triple Sec (chilled)
• crushed ice
• Garnish
• blackberries
• fresh mint sprigs
• fresh lemon slices

Instructions

• In a shaker, add 1 inch of crushed ice, cranberry juice, vodka, lemon juice, and the Triple Sec. Shake! Shake! Shake! This is where the magic happens.
• Pour over crushed ice and add blackberries, fresh mint, and a lemon slice. ENJOY!

Nutrition

Serving: 1Cocktail | Calories: 363kcal | Carbohydrates: 55g | Protein: 0.2g | Fat: 0.2g | Saturated Fat: 0.04g | Polyunsaturated Fat: 0.04g | Monounsaturated Fat: 0.01g | Sodium: 6mg | Potassium: 80mg | Fiber: 0.3g | Sugar: 46g | Vitamin A: 31IU | Vitamin C: 50mg | Calcium: 11mg | Iron: 0.3mg

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