Best Sweet Glazed Blood Orange Loaf Cake

What You Will Love About Blood Orange Loaf Cake

1. Super Moist
2. Easy To Make
3. A great option when you want a different spin on quick bread or loaf cake.

Occasions to Serve The Sweet Glazed Blood Orange Cake

• Birthday Brunch
• Mother’s Day
• Potlucks
• Pool Party
• Book Club

What Is A Blood Orange and What Does It Taste Like?

Blood oranges are a variety of an orange with a dark red flesh. They are full of antioxidants and pretty to eat. They have a complex citrus flavor and are generally sweeter with a less acidic taste than regular oranges. Some note a floral and raspberry note.

Best Sweet Glazed Blood Orange Loaf Cake Recipe

*You can indeed replace the blood oranges for your favorite orange or tangerine. Lemons and limes are a great switch too.

Ingredients

Blood Orange Loaf Cake Batter

• 1/2 cup unsalted butter, melted and cooled
• 1 cup sugar, white
• 2 eggs, large
• 4 tablespoons blood orange zest
• 1/2 cup fresh blood orange juice
• 2 cups all purpose flour
• 2 teaspoons baking powder
• 1/2 teaspoon salt
• blood orange, thinly sliced

Blood Orange Sweet Glaze

• 1 cup powdered sugar
• 4 +/- tablespoons blood orange juice
• 1 tablespoon blood orange zest

Instructions

Preheat oven to 350° F.

Line a 9 X 5 X 3 inch loaf pan with parchment paper leaving excess over the edge of pan for lifting.

Sift together the all-purpose flour, baking soda and salt. Set aside.

In a mixing bowl, beat together the cooled melted butter, blood orange zest, and sugar on medium speed. Next, beat in the eggs one at a time. Then, stir in the orange juice with a large spoon until combined.

Pour the Best Blood Orange Loaf Cake into the prepared loaf pan. Place the thinly sliced blood orange across the top of batter.

Bake for 45 minutes or until a knife comes out clean in the center.

Whisk together the powdered sugar, blood orange juice, and zest until well combined. Add more juice until the consistency is thick yet pourable.

Remove from the oven and cool for 10 minutes. Next, lift from the pan with the parchment wings and place on a pretty plate. Drizzle with the Sweet Blood Orange Glaze.

Enjoy!

Blood Orange Loaf Cake Recipe Notes

1. Store in an airtight container or covered in foil in the refrigerator for 5 days. It is delicious cold or warmed in the oven.
2. Substitute blood oranges with your favorite orange variety. Lemons and limes are a delicious spin.

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This Best Sweet Glazed Blood Orange Loaf Cake

This Best Sweet Glazed Blood Orange Loaf Cake is a stunner! It is a delightfully dense and moist loaf cake that has a unique citrus flavor with a sweet finish your guests will love.

Course Desserts

Cuisine American

Keyword Cakes, Loaf Cake, Sweet Bread

Prep Time 15 minutes minutes

Cook Time 45 minutes minutes

Total Time 1 hour hour

Servings 8 Servings

Calories 355kcal

Author Gwyn

Ingredients

Batter

• 1/2 cup butter unsalted, melted and cooled
• 1 cup sugar white
• 2 eggs large
• 4 tablespoons blood orange zest
• 1/2 cup fresh blood orange juice
• 2 cups all purpose flour
• 2 teaspoons baking powder
• 1/2 teaspoon salt
• blood orange thinly sliced

Blood Orange Sweet Glaze

• 1 cup powdered sugar
• 4 +/- tablespoons blood orange juice

Instructions

• Preheat oven to 350° F.
• Line a 9 X 5 X 3 inch loaf pan with parchment paper leaving excess over the edge of pan for lifting.
• Sift together the all-purpose flour, baking soda and salt. Set aside.
• In a mixing bowl, beat together the cooled melted butter, blood orange zest, and sugar on medium speed. Next, beat in the eggs one at a time. Then, stir in the orange juice with a large spoon until combined.
• Pour the Best Blood Orange Loaf Cake into the prepared loaf pan. Place the thinly sliced blood orange across the top of batter.
• Bake for 45 minutes or until a knife comes out clean in the center.
• Whisk together the powdered sugar, blood orange juice, and zest until well combined. Add more juice until the consistency is thick yet pourable.
• Remove from the oven and cool for 10 minutes. Next, lift from the pan with the parchment wings and place on a pretty plate. Drizzle with the Sweet Blood Orange Glaze.

Notes

Store in an airtight container or covered in foil in the refrigerator for 5 days. It is delicious cold or warmed in the oven.

Substitute blood oranges with your favorite orange variety. Lemons and limes are a delicious spin.

Nutrition

Serving: 8Slices | Calories: 355kcal | Carbohydrates: 74g | Protein: 4g | Fat: 14g | Saturated Fat: 7g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Trans Fat: 0.5g | Cholesterol: 31mg | Sodium: 344mg | Potassium: 121mg | Fiber: 5g | Sugar: 34g | Vitamin A: 471IU | Vitamin C: 31mg | Calcium: 109mg | Iron: 1mg

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How To Make New Orleans Cold Brew Coffee

What Does New Orleans Cold Brew Coffee Taste like?

New Orleans coffee is brewed from roasted coffee grounds and roasted chicory.

What Makes New Orleans Cold Brew Coffee Different?

It is all about the chicory! That is the New Orleans style when it comes to coffee. The roasted chicory is the unique flavor that makes it just a bit deeper and compliments coffee with a hint of sweetness.

PS Chicory contains zero caffeine.

When To Serve

• Mardi Gras
• Brunch
• Mother’s Day
• Summertime
• Spring Time
• New Orleans Themed Book Club
• A Special Everyday Pick Me Up

How To Make New Orleans Cold Brew Coffee: Recipe

Supplies

• pot
• fine mesh strainer
• mason jar/s
• ice cube tray, optional

Tools you’ll need

New Orleans Cold Brew Ingredients

• 16 ounces dark roast coffee beans, ground course
• 2 ounces chicory root
• milk or a non-dairy option
• simple syrup to taste (equal parts sugar and water)

NOTE: Cafe Du Monde Coffee has chicory already added. Use 16 ounces and subtract the 4 ounces of chicory root.

Directions

Add the ground coffee and ground chicory into a stock pot.

Pour 2 quarts of water over the grounds and stir.

Cover for 12 hours to steep. Strain through the fine mesh strainer into a jar with a lid.

How To Serve Cold Brew Coffee

Pour equal parts cold brew with equal parts milk or non-dairy alternative. Stir in simple syrup to taste.

Enjoy!

How To Store

Store the cold brew coffee in a sealed jar for up to one week in the refrigerator.

FUN TIP! New Orleans Cold Brew Ice Cubes

Pour the cold brew mixture into an ice tray after it has steeped and freeze. Cover with milk or a non-dairy milk, add sweetner, and stir.

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How To Make New Orleans Cold Brew Coffee

Rich, deep, creamy, with a little extra kick called chicory! This is a crowd pleaser! Today I am sharing, How To Make New Orleans Cold Brew Coffee!

Course Drinks

Cuisine French

Keyword Chicory, Coffee, Cold Brew Coffee, Iced Coffee

Prep Time 10 minutes minutes

Steeping Time 12 hours hours

Total Time 12 hours hours 10 minutes minutes

Servings 4 Cups

Author Gwyn

Ingredients

• 66 ounces dark roast coffee beans ground course
• 2 ounces Chicory Root a coarse grind
• milk or a non-dairy option
• simple syrup to taste equal parts sugar and water

Instructions

• Add the ground coffee and ground chicory into a stock pot.
• Pour 1 quarts of water over the grounds and stir.
• Cover for 12 hours to steep.
• Strain through the fine mesh strainer into a jar with a lid.

SERVE

• Pour equal parts cold brew with equal parts milk or non-dairy alternative.
• Stir in simple syrup to taste.

Notes

NOTE: SUBSTITUTE THE CHICORY ROOT AND GROUND COFFEE FOR 16 OUNCES of  CAFE DU MONDE COFFEE. IT IS A COMBINATION OF THE TWO. 

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The post How To Make New Orleans Cold Brew Coffee appeared first on Sparkling Charm - Seasonal Entertaining & Lifestyle Blog - You're Invited.

Originally Published: April 2017 | Updated: January 2023

Blood Orange De-Poof Beauty Juice

What exactly is “Poof”?

Have you ever regretted eating too much salty popcorn? How about a shrimp dinner?  …Or maybe enjoying a bowl of Pho′ with friends? Well, all of these things are surely awesome to enjoy sometimes, but I personally always regret “the extra poof” from the salt the next day. …Also known as bloat. YUCK…

Blood Orange De-Poof Beauty Juice Health Benefits

Punch #1

Blood Oranges

• Did you know that blood oranges are considered a superfood? A powerhouse fruit, the blood orange is packed with the benefits of two superfoods, the vitamin C of oranges and the potent anthocyanins that are found in berries. Awesome Right?!
• They are high in potassium, dietary fiber, and carotenoids.
• They have the added benefit of anthocyanin to control inflammation.
• They are a diuretic.

De-Poof Beauty Juice Punch #2

The Pineapple

• Eating pineapple promotes healthy teeth and gums. With high amounts of vitamin C, eating slices of pineapples strengthens the gums, which keeps our teeth healthy and strong.
• The Pineapple also whitens teeth.
• Found in Pineapple, the enzyme bromelain keeps plaque away and helps fight gingivitis.
• It is a diuretic and an anti-inflammatory.
• Pineapple promotes youthful Skin. It is a natural way to slow down the aging process. They’re loaded with antioxidants and alpha-hydroxy acids, which fight skin-damaging free radicals.

Punch #3

Ginger

• Ginger is an all-natural remedy for everything from an upset stomach to unwanted inflammation.

De-Poof Beauty Juice Added Nutrients

Chia Seeds

• Chia seeds are actually loaded with the most essential fatty acids of any known plant! Plus, one   serving of the stuff is loaded with magnesium, iron, calcium, and potassium.

Blood Orange De-Poof Beauty Juice Recipe

Ingredients

• 2  blood oranges, peeled
• 1 cup of fresh pineapple, sliced and cubed
• 1 slice of fresh ginger
• 1 teaspoon of chia seeds, optional
• 1 cup of water

Blood Orange De-Poof Beauty Juice Instructions

Toss all ingredients in the blender and blend until smooth. Pour into a glass. Enjoy!

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Blood Orange De-Poof Beauty Juice

Feeling bloated and icky from salty food choices? Try this Blood Orange De-Poof Beauty Juice. It is delicious too!

Course Breakfast

Cuisine American

Keyword Blood Orange, Juice, Smoothie

Prep Time 10 minutes minutes

Total Time 10 minutes minutes

Servings 2 Servings

Calories 58kcal

Author Gwyn

Ingredients

• 2 blood oranges peeled
• 1 cup of fresh pineapple sliced and cubed
• 1 slice of fresh ginger
• 1 teaspoon of chia seeds optional
• 1 cup of water

Instructions

• Toss all ingredients in the blender and blend until smooth. Pour into a glass. Enjoy!

Notes

Be sure to read the post for health benefits. 

Nutrition

Serving: 2servings | Calories: 58kcal | Carbohydrates: 13g | Protein: 1g | Fat: 1g | Saturated Fat: 0.1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 0.1g | Trans Fat: 0.01g | Sodium: 1mg | Potassium: 126mg | Fiber: 2g | Sugar: 9g | Vitamin A: 78IU | Vitamin C: 46mg | Calcium: 29mg | Iron: 0.4mg

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Originally Published January 2018 | Updated January 2023

Heavenly Mandarin Morning Smoothie

I asked my husband to grab a bag of mandarin oranges on his way home from work. He brought home TWO JUMBO BAGS along with a bag of naval oranges! There are only two humans in our household so we have 50 mandarins and 12 naval oranges to consume.

And so…

I am calling this lovely glass of orange deliciousness The Mandarin Morning Smoothie! It seriously will make your socks roll up and down!

PS If you are a morning juice person, give my Sparkling Charm De-Poof Beauty Juice a try.

Heavenly Mandarin Morning Smoothie Recipe Snapshot

EASE: Easier to make than you might think!
PROS: It’s Delicious and Healthy
CONS: Absolutely none
WOULD I MAKE THIS AGAIN? Absolutely.

What Does The Heavenly Mandarin Morning Smoothie Taste?

Slightly sweet, creamy, tangy, zesty and light; this morning smoothie tastes like a dreamsicle. ….Like having a popsicle for breakfast but really good for you!

Occasions To Serve

• Brunch
• Spend The Night Party
• Birthday Breakfast
• Pool Party

Mandarin Morning Smoothie Health Benefits?

Shop Blenders For Smoothies

Mandarin Morning Smoothie Recipe

Ingredients

• 4 Halo Mandarin oranges , peeled (Halo’s are seedless.)
• 1 banana, ripe and frozen
• 2 tablespoons nonfat greek yogurt
• 2 teaspoons raw honey
• 1/4 teaspoon diced fresh ginger (just a pinch)
• 1/2 cup almond or coconut milk, sweetened or unsweetened

Heavenly Mandarin Morning Smoothie Instructions

Place all of the ingredients in a blender and blend until smooth. Pour into a glass! Enjoy!

Mandarin Morning Recipe Tips

• Add dates for more sweetness.
• Mandarins are seedless so you can put them in the blender whole. However, you can juice them first. Simply add two extra mandarins to the recipe.
• Add a scoop of vanilla protein powder to amp it up.

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Heavenly Mandarin Morning Smoothie

Creamy and zesty! This Heavenly Mandarin Morning Smoothie is sure get your day started with a pep in your step.

Course Breakfast

Cuisine American

Keyword Mandrian Oranges, Smoothie

Prep Time 10 minutes minutes

Total Time 10 minutes minutes

Calories 370kcal

Author Gwyn

Ingredients

• 4 Halo mandarin’s peeled (Halo’s are seedless.)
• 1 banana ripe and frozen
• 2 tablespoons nonfat greek yogurt
• 2 teaspoons raw honey
• 1/4 teaspoon diced fresh ginger just a pinch
• 1/2 cup almond or coconut milk

Instructions

• Place all of the ingredients in a blender and blend until smooth. Pour into a glass! Enjoy!

Notes

Add dates for more sweetness.

Mandarins are seedless so you can put them in the blender whole. However, you can juice them first. Simply add two extra mandarins to the recipe.

Add a scoop of vanilla protein powder to amp it up.

Nutrition

Serving: 2Servings | Calories: 370kcal | Carbohydrates: 87g | Protein: 8g | Fat: 3g | Saturated Fat: 0.3g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Cholesterol: 2mg | Sodium: 182mg | Potassium: 1058mg | Fiber: 10g | Sugar: 64g | Vitamin A: 2474IU | Vitamin C: 104mg | Calcium: 320mg | Iron: 1mg

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Arranging Zinnias In A Vase & My Friend Jana

A Heartfelt Story About My Friend Jana.

Peonies and hydrangeas have always been in my number two and three spots for favorite flowers, but the lovely zinnia will forever have my heart and get the number one spot as they remind me of someone special.

I shared a fondness for zinnias with my dear friend from childhood, Jana. On a last girls’ weekend at her home in Lake Forest, Illinois she placed a small bouquet beside my bed from her last zinnia harvest before the snow. That smallest charming touch was a top memory of our time together as she knew it would be. We were soul sisters when it came to “THE EXTRA” little charming touches, especially when it came to “THE EXTRA” for party planning and holiday decorating. Her last visit to my home in Alexandria, Virginia turned into two changed flights because we were exploding with our “EXTRA-NESS” amongst my twelve fully decorated Christmas trees. We were wearing matching PJ’s of course. If it had not been Christmas Eve Eve, I believe we would have had a 3rd flight change.

Jana has since passed peacefully after her 12 year battle with cancer.

As I was writing this post dedicated to Jana, I decided to look up what zinnias symbolize. I can hardly type through my tears as I share with you what I found.

A Few Things You Will Love About Zinnias

1. Zinnias are annuals, meaning they go from seed to flower quickly.
2. Zinnias are cut and come again flowers. You will get many bouquets from a season.
3. Easy to plant, simply sprinkle the seeds where you would like color in your garden, lightly cover with soil, and water those areas for a few days. Voila! Here they come.
4. They are heat-hardy plants and love the hot sun.
5. Butterflies and hummingbirds love zinnias because of their rainbow of colors.
6. Zinnias shade out weeds.
7. Drum Roll! Zinnias do reseed themselves. If the bloom drops to the ground, it is likely they will come back the following spring.
8. Zinnias are edible! They make a great tea and are beautiful in salads.

Cutting & Arranging In A Vase

Zinnias have the best descriptions. stars, candy canes, buttons, & color domes are my favorite. The colors make wonderful arrangements, both alone and with other flowers.

1. Cutting The Zinnias & Prepping For Arranging

Zinnias are cut and come again flowers meaning once you cut them they will re-bloom. Where you cut them makes a difference in the sturdiness of the stems and the amount of new blooms you will get.

Pruning ZINNIAS For Sturdy plants and Multiple Blooms

When zinnias reach 10 to 12 inches tall and have 3 sets of leaves, cut the plant just above the the top set of leaves. using sharp flower pruners.

CUTTING THE ZINNIAS FROM THE PLANT For A Vase

With sharp flower pruners, snip the zinnia stem just above the leaves in accordance with the height of the vase you will use.

REMOVE THE LEAVES

Remove the leaves from the stems leaving a few for fillers.

LEVEL THE BLOOMS & CUT TO FIT VASE

Losely level the blooms and even out the stem lengths.

2. Arranging Zinnias In A Vase

Zinnias will last in a vase for 4 to 6 days. That is just enough time for more blooms to arrive for your next arrangement.

Prepare The Water

Follow the simple instructions below for preparing fresh water for your arrangement.

Zinnia Water Solution Recipe

Ingredients

Per quart of room temperature water add…

• 2 tablespoons vinegar
• 2 tablespoons sugar
• 1/2 teaspoon bleach

Instructions

Mix the sugar, bleach, and vinegar in 1 quart of water until the sugar is dissolved.

Arrange

The beauty of a zinnia arrangement is the simple abandon of which they choose stand in the vase.

Gently pick up the zinnia from the leveling and cutting above adjusting colors to your preference. Drop them into the prepared water. Oh So Pretty!

Maintenance

Change the water in the arrangement every two or three days making a new solution with each change.

The vintage amethyst Blenko hand blown double spout water bottle above can be found on ebay and etsy in many colors. Search: Blenko double spout hand blown water bottles

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Zinnia Arrangement Water Solution Recipe

Zinnias need a solution to keep water clear and increase vase life. Changing the water every two or three days this recipe will do the trick. 

 

 

Author Gwyn

Ingredients

• PER QUART OF FRESH ROOM TEMPERATURE WATER ADD:
• 2 tablespoons vinegar
• 2 tablespoons sugar
• 1/2 teaspoon household bleach

Instructions

• Mix the sugar, bleach, and vinegar in 1 quart of fresh water until the sugar is dissolved.  

Notes

Be sure to read for my tips for zinnias and a short personal story about my friend Jana. 

More About Flowers…Click Here!

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Ultimate Cheese & Crudités Board

Crudités Pronunciation

What does Crudités Mean?

The word crudités means raw, or rawness. Only pronounced in the plural, crudités are French appetizers consisting of sliced or whole raw vegetables. Moreover, they are typically dipped in a light vinaigrette or a dip.

What is the Difference Between Charcuterie and Crudités?

Charcuterie refers to the meat portion of a tapas platter or board, while Crudités is whole or sliced vegetables. Cheeses, dips, and sometimes candies are added to compliment either. I personally name my boards/platters by what I want to hi-light.

Occasions to Serve A Crudités Board

Mother’s Day | Easter | Brunch | Fall Brunch | Tea Time | Holiday Guests | Movie Night | New Year’s Eve | Binge Watch Party | Birthday Party

What wine Pairs with Crudités

• Bordeaux
• Dry White Wine
• White Burgundy Aligoté
• Red Mâcon
• Rosé

What To Serve With Crudités

Crudtés are usually served with vinaigrette or dips. Personally, I prefer a bit more variety. I enjoy adding a few cheeses, a sweet something, or mixed nuts! In addition, a paired wine brings it all together.

Ultimate Cheese & Crudités Board Recipe

Ingredients

• red radishes
• carrots
• asparagus
• small english cucumbers
• celery sticks
• goat cheese
• Boursin cheese – herbed
• pistachios
• water crackers
• pink meringues
• lavender roses or pansies

Directions

I have three tips for lovely boards!

1. Use a variety of color. I recommend using things in season.
2. Start with 3 cheeses, meats or your board focus. Then, place the remaining goodies in one or three areas.
3. Finish by adding a fresh flower or herb to add the charm.

SHOP THESE LOVELY BOARDS

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Ultimate Cheese & Crudités Board

Need a lovely board for a party? These lovely jewel toned colored tasty delights will have your guests smiling! Hello Ultimate Cheese & Crudités Board.

Course Appetizers

Cuisine American

Keyword Appetizers, Boards, Party, Vegetables

Prep Time 10 minutes minutes

Total Time 10 minutes minutes

Servings 8 Servings

Author Gwyn

Ingredients

• red radishes
• carrots
• asparagus
• small english cucumbers
• celery sticks
• goat cheese
• Boursin cheese – herbed
• pistachios
• water crackers
• pink meringues
• lavender roses or pansies

Instructions

• Use a variety of color. I recommend using things in season.
• Start with 3 cheeses, meats or your board focus. Then, place the remaining goodies in one or three areas.
• Finish by adding a fresh flower or herb to add the charm.
• Follow the photos in the post for the step by step for this board. 

More Sparkling Charm Small Bites… Click Here!

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Muscadine Jelly

What is a muscadine?

A muscadine is a species of grapes with a skin that is greenish to deep purple.

Difference between Muscadine and a Scuppernong

The flavors are similar Scuppernongs, pronounced “scuppa-nahns” are a golden green while muscadines are a purplish black.

What Do Muscadine Taste Like?

Muscadines have a sweet flavor with a deep grape taste while the skin is tart with a bitter flavor.

How Do you Eat A Fresh muscadine or a Scuppernong?

Though the skins are edible on both, most prefer to eat only the center by squeezing the center of the muscadine into the mouth and discarding the skins.

Muscadine Jelly Ingredients?

Muscadine Juice, Sugar, and Pectin! …Just a few ingredients make this delicious treat.

What to Eat With Muscadine Jelly

Occasions to Serve Muscadine Jelly

Everyday For Breakfast | Brunch | Thanksgiving

How To Make Muscadine Jelly

Makes: 12 – 8 ounce Jars | 16 4 ounce Jars

Ingredients

IMPORTANT! Exact measurements will affect the outcome.

• 5 cups fresh muscadine juice, liquid measured ( 5 +/- pounds muscadines)
• 7 cups white sugar, dry measured
• 1 tablespoon butter
• 1.75 ounce package pectin

CANNING KIT

Instructions

Prep

With water, fill a canner a little over half full and bring to a steady simmer.

Wash the jars, screws, and bands in hot soapy water. Rinse with warm water.

Place the jars in the canner and let them boil for 10 minutes. Remove the hot jars with tongs by turning them upside down to drain completely. Place them on a towel for filling. Make sure all the water in the jar evaporates. Avoid using a towel to dry.

In a saucepan, add the lids and band, and bring to a boil and turn off the heat. They must stay in hot water while you prepare the muscadine mixture.

Place a strainer over a large bowl. Set aside.

Measure the sugar exactly in dry measuring cups and place in a bowl. Set aside.

Muscadine Jelly

Rinse the muscadines and place in a large stockpot with 1/2 cup of water. Over medium heat bring to a slow simmer. As the muscadines begin to soften, press with a potato masher. Continue to press until all of the juice is out of the muscadines and nothing is left but shells.

Carefully pour the juice into the prepared strainer/bowl and press to get all remaining juice from the muscadine skins. Pour the juice back into the stockpot.

Stirring constantly, bring the 5 liquid measured cups of muscadine juice to a full rolling boil. The juice must still be boiling when stirred. Lower the heat to medium, add the butter and pectin. Dissolve still stirring constantly. Add the sugar; continue to stir and bring the mixture back to a rolling boil. Boil for exactly one minute. Skim off any foam with a metal spoon.

Ladle immediately into the prepared jars filling 1/4 inch from the tops of the jars. Wipe the rims and threads with a clean cloth.

Screw the prepared bands and lids on tightly. Place the jars on the elevated rack in the canner. (The water should be very warm from preparing jars.) Lower the jars into the water. The water should cover jars 1 to 2 inches. Add boiling water if necessary. Cover, and bring water to a gentle rolling boil. Boil for 10 minutes.

Remove the jars and place upright on a towel to cool completely. After they cool, check the seals by pressing the middle of the lids with finger. If the lid springs back it is not sealed and refrigeration is necessary.

How Long Can you Keep Muscadine Jelly?

Muscadine Jelly will last up to 1 year in sealed jars. Once opened it will last in the refrigerator for three weeks.

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How To Make Muscadine Jelly

How to Make Muscadine Jelly! A sweet jewel of late summer, these sweet round grapes make the best treat for your family and to share.

Course Dessert

Cuisine American

Keyword Grapes, Jam, Jelly, Muscadines, Water Bath Canning

Prep Time 30 minutes minutes

20 minutes minutes

Total Time 50 minutes minutes

Servings 8 Jars

Author Gwyn

Ingredients

• IMPORTANT! Exact measurements will affect the outcome.
• 5 cups fresh muscadine juice liquid measured (5 +/- pounds fresh plump muscadines)
• 7 cups white sugar dry measured
• 1 tablespoon butter
• 1.75 ounce package pectin

Instructions

• With water, fill a canner a little over half full and bring to a steady simmer.
• Wash the jars, screws, and bands in hot soapy water. Rinse with warm water.
• Place the jars in the canner and let them boil for 10 minutes. Remove the hot jars with tongs by turning them upside down to drain completely. Place them on a towel for filling. Make sure all the water in the jar evaporates. Avoid using a towel to dry.
• In a saucepan, add the lids and band, and bring to a boil and turn off the heat. They must stay in hot water while you prepare the muscadine mixture.
• Place a strainer over a large bowl. Set aside.
• Measure the sugar exactly in dry measuring cups and place in a bowl. Set aside.
• Rinse the muscadines and place in a large stockpot with 1/2 cup of water. Over medium heat bring to a slow simmer. As the muscadines begin to soften, press with a potato masher. Continue to press until all of the juice is out of the muscadines and nothing is left but shells.
• Carefully pour the juice into the prepared strainer/bowl and press to get all remaining juice from the muscadine skins. Pour the juice back into the stockpot.
• Stirring constantly, bring the 5 liquid measured cups of muscadine juice to a full rolling boil. The juice must still be boiling when stirred. Lower the heat to medium, add the butter and pectin. Dissolve still stirring constantly. Add the sugar; continue to stir and bring the mixture back to a rolling boil. Boil for exactly one minute. Skim off any foam with a metal spoon.
• Ladle immediately into the prepared jars filling 1/4 inch from the tops of the jars. Wipe the rims and threads with a clean cloth.
• Screw the prepared bands and lids on tightly. Place the jars on the elevated rack in the canner. (The water should be very warm from preparing jars.) Lower the jars into the water. The water should cover jars 1 to 2 inches. Add boiling water if necessary. Cover, and bring water to a gentle rolling boil. Boil for 10 minutes.
• Remove the jars and place upright on a towel to cool completely. After they cool, check the seals by pressing the middle of the lids with finger. If the lid springs back it is not sealed and refrigeration is necessary.

Nutrition

Serving: 1tablespoon

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English Ivy & Rose Garden Tablescape

The Centerpiece

I cannot let the spring or summer season pass without highlighting red roses and English ivy in our home. The deep jewel tones bring a fresh but warm feel as spring arrives or summer comes to a close.

The planter I used was a lucky find from Terrain. {Similar Options: 1 | 2} I picked up the three miniature red roses, English ivy, and white Lisianthus Borealis from Fresh Market. The limelights are from our yard.

First I placed the ivy and roses in the planter in their containers. For the white limelights and Lisianthus Borealis, I trimmed the stems and placed each in floral tubes. Finally I stuffed in a bit of moss to cover the containers and complete the garden look.

The table runner is from Draper James. I purchased both the napkins and Strawberry Fields Table Runner there. I also purchased the apron and dress. It is fun to match your decor when having a party.

The Place Setting

Dishes

I have been super excited to use these pretty jade milk glass dishes from The Pioneer Woman sold at Walmart. They look is vintage and the price is great. If you are a collector of dish sets! This one is a must.

Flatware

This is white and gold modern inexpensive flatware set from Amazon.

Napkins & Napkin Rings

The dinner napkins are from Draper James and the napkin rings are from Hobby Lobby

Ruby Red Wine Glasses

My ruby red wine glasses are from Tuesday morning. They are great for Valentine’s Day, Christmas, and 4th of July. I do recommend a set of these for occasions that call for a pretty red glass for a toast.

Water Pitcher & Glasses

The water pitcher and glasses are from Anthropologie.

Cocktail Napkins

These fun cocktail napkins are from my Emily Mccarthy in Savannah, Georgia. …BY FAR ONE OF MY TOP FIVE PLACES TO SHOP AND MY VERY FAVORITE IN SAVANNAH.

TOOLS YOU’LL NEED

Occasions For An English Ivy & Rose Garden Tablescape

Brunch | Afternoon Tea | Mother’s Day | Spring Luncheon | End of Summer Brunch

Recipes for An English Ivy & Rose Garden Tablescape

Sweet Glazed Strawberry Scones | Best Old Fashioned Pound Cake | Lily Oaks Cocktail Benedictine Tea Sandwiches | Cheese Puffs

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The post English Ivy & Rose Garden Tablescape appeared first on Sparkling Charm - Seasonal Entertaining & Lifestyle Blog - You're Invited.

Who doesn’t love a tater tot?! I do! They are one of my favorite things to get with a Chic-fil-a biscuit. I like to line them up and give them a tiny catsup belly button. I eat the crispiest last. Today I am taking this retro comfort food and turning them into little crispy cups. Grab your aprons! We’re making…

The Ultimate Loaded Cheesy Tater Tot Cups

The Origin Of Tater Tots & How They Got Their name

Tater Tots originated in 1953 by the Griggs’ family, owners of Ore-Ida were trying to figure out what to do with leftover potato slivers. Tater tots were born. They were first sold in 1956 as Tater Tots.

What are Tater Tots Made of?

Eaten around the world, these little nuggets are made from grated potatoes, flour, and salt formed into cylinders and deep fried.

What Are Tater Tots Called In other Countries?

England: Potato Crunchies

Australia: Potato Gems, Potato Pom Poms, or Potato Royals

Germany: Kroketten

When To Serve Tater Tot Cups

Tailgating Party | Cookout | BBQ | Pool Party | Brunch | Breakfast | Weeknight Side | Super Bowl Party | Football Party

What to Serve With Tater Tot Cups

Hamburgers and Cheeseburgers | BBQ | Steak | Eggs | Chicken Sandwiches | Fried Chicken

More Tater top Cup Toppings | Ideas

The possibilities are endless! Here are a few ideas of other ingredients to create even more Ultimate Loaded Tater Tot Cups

Mini Cheeseburger Tater Tot Cups

Hamburger, Cheese, Mustard, Catsup, Pickles

Breakfast Bacon, Egg, and Cheese Tater Tot Cups

Crispy Bacon, Scrambled Eggs, Cheese

Buffalo Chicken Tater Tot Cups

Shredded chicken coated in buffalo sauce, Chopped Celery, Blue Cheese.

Ceasar Chicken Salad Tater Tot Cups

Shredded Chicken, Cesar Salad

The Kitchen Avocado – Jeff Mauro Tomato Tater Tot Cups

The Ultimate Tater Tot Cups

The Ultimate Cheesy Tater Tot Cups

Makes 24

Ingredients

• 48 Tater Tots, thawed (32 ounce bag)
• 1 cup sharp cheddar cheese (I used Cabot Seriously Sharp White Cheddar)
• 2 apples, peeled, cored, and grated
• 3 prosciutto slices or 4 bacon slices, fried crispy and crumbled
• 3/4 cup sour cream or plain Greek yogurt
• chives, chopped
• sea salt and black pepper

TOOLS YOU’LL NEED

Instructions

Preheat oven to 350° F.

Place a 24 cup mini muffin pan in the oven and heat for 15 minutes. Remove and spray with cooking spray.

Place 2 tater tots in each well of the mini muffin pan and let them thaw completely. Add a tiny bit of shredded apple in the bottom of each well. Use clean hands to smash the tater tots creating a well/cup. 

Sprinkle on the shredded cheddar cheese. If you are using prosciutto add it now.

Bake for 15 minutes or until golden brown.

Remove from the oven and let them sit for 3 minutes. Next, remove from the pan onto a platter placing them in mini muffin cups.

Top with a dollop of sour cream or greek yogurt. Sprinkle crumbled bacon (if using), chives, black pepper, and sea salt.

Serve warm or at room temperature.

Print

The Ultimate Loaded Cheesy Tater Tot Cups

The Ultimate Loaded Cheesy Tater Tot Cups! Tailgating! Cook-Outs! Steak Dinner! Stuffed with cheese, bacon, sour cream, and apple. These are a crowd pleaser!

Course Appetizers

Cuisine American

Keyword Apples, Cheddar Cheese, Prochuitto, Sour Cream, Tater Tots

Prep Time 15 minutes minutes

Cook Time 20 minutes minutes

Total Time 3 minutes minutes

Servings 18 Tater Tot Cups

Calories 82kcal

Author Gwyn

Ingredients

• 48 Tater Tots thawed (32 ounce bag)
• 1 cup sharp cheddar cheese I used Cabot Seriously Sharp White Cheddar
• 2 apples diced
• 3 prosciutto slices or 4 bacon slices fried crispy and crumbled
• 3/4 cup sour cream or plain Greek yogurt
• chives chopped
• sea salt and black pepper

Instructions

• Preheat oven to 350° F.
• Place a 24 cup mini muffin pan in the oven and heat for 15 minutes. Remove and spray with cooking spray.
• Place 2 tater tots in each well of the mini muffin pan and let them thaw completely. Add a tiny bit of shredded apple in the bottom of each well. Use clean hands to smash the tater tots creating a well/cup. Sprinkle on the shredded cheddar cheese. If you are using prosciutto add it now.
• Bake for 15 minutes or until golden brown.
• Remove from the oven and let them sit for 3 minutes. Next, remove from the pan onto a platter placing them in mini muffin cups.
• Top with a dollop of sour cream or greek yogurt. Sprinkle crumbled bacon (if using), chives, black pepper, and sea salt.
• Serve warm or at room temperature.

Nutrition

Serving: 1Tater Tot Cup | Calories: 82kcal | Carbohydrates: 9g | Protein: 2g | Fat: 4g | Saturated Fat: 2g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Cholesterol: 6mg | Sodium: 151mg | Potassium: 90mg | Fiber: 1g | Sugar: 2g | Vitamin A: 75IU | Vitamin C: 3mg | Calcium: 49mg | Iron: 0.2mg

Tailgating Faves

See More >

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Best One Pot Chili Mac and Cheese

Chocolaty Cocoa Puff Crispy Treats

Cranberry Pecan Sausage Balls

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The post The Ultimate Loaded Cheesy Tater Tot Cups appeared first on Sparkling Charm - Seasonal Entertaining & Lifestyle Blog - You're Invited.

What Does The “S” In S’Mores Stand For?

This sweet, warm, gooey, delectable treat always leaves both children and adults alike wanting more. That is how the S’MORE got its name. It is a contraction of the phrase, “some more,” I want more s’mores.

What Alcohol Pairs Best with S’Mores?

• Porter
• Pinot
• Noir
• Bourbon
• Scotch
• Chardonnay
• Dry Red or Table Wine

20 Ultimate S’Mores Recipes

O1. Toasted S’Mores Iced Coffee

Let’s kick off this S’Mores party with an iced cold version to toast S’Mores month! You will be all here for the Best Iced S’Mores Coffee!

02. Chocolate Chip Biscuit S’Mores

I recently made Eden’s Chocolate Chip Biscuit S’Mores Recipe from Sugar and Charm for a brunch and they were a SHOWSTOPPER! I ended up printing her printable recipe for my guests to take home. There is something about the texture that will stir your soul. If they don’t…YOU HAVE DROPPED YOUR SPOON!

03. Baked S’Mores Donuts from Mike Bakes in NYC

OH MY COVERED IN GANACHE GOSH BAKED S”MORES DONUTS! GOODNESS! MIKE! TAKE A BOW! HOW PRETTY ARE THESE?!

04. Best Ice Box S’Mores Cake

Layers of graham crackers, chocolate ganache, marshmallows, and cream, this cake is a summertime must! BONUS! IT IS A NO BAKE CAKE! Get the recipe here.

05. S’Mores Pie

How about this S’Mores Pie from Buttermilk! …and WHOOP! THAT IS ABSOLUTELY MERINGUE ON TOP! Thanks for this pie plate of delicious Sam!

06. Salted Caramel S’Mores

This combination of yum was spotted in Food and Wine Magazine by Andrae Bopp. Get the magazine worthy recipe here.

Photo Credit Johnny Autry

07. EASY NO BAKE S’MORES CHEESECAKE

This dreamy EASY No Bake S’Mores Cheesecake from pretty Jenna at Butternut Bakery is party perfect!

08. S’Mores Milkshake

Brooks from Recipe Boy created this beauty of a cool summer S’Mores Milkshake treat and it is DELICIOUS! BROOKS! YOU ARE A HERO IN OUR HOME!

09. Salty Sweet S’Mores Bars

Salty! Sweet! Chewy! Crunchy! WOW! Get the recipe here.

10. Ultimate PB&J S’Mores

Calling all peanut butter and jelly people! I spotted this made with Dove Promises chocolate PB&J S’Mores recipe on PURE WOW. A photograph really is worth a thousand words.

PHOTO: LIZ ANDREW/STYLING: ERIN MCDOWEL

11. S’Mores Martini

A creamy chocolaty S’Mores Martini cocktail by Morgan! You will feel like you are sitting by a campfire even if you are not sitting by a campfire.

12. Toasted Marshmallow Cherry Ice Cream S’Mores

Chocolate and cherries is always a hit! Recipe here.

13. Chocolate Dipped S’Mores Ice Cream Sandwiches

Aren’t these Chocolate Dipped S’Mores Ice Cream Sandwiches simply party pretty! Lindsay and Taylor from Love and Olive Oil are the team behind these. Have fun checking out this fun blog! It is one of my favorites.

14. “S’Mores in A Jar”

Heidi from Foodie Crush has put just the right amounts of S’Mores goodness into a mason jar. Hence! S’Mores in a Jar! There are great to take to a potluck!

15. Best Reese’s Peanut Butter Cup & Chocolate Chip Cookie S’More

I am not sure this even needs words! It is being held for you to take a bite! Get the recipe here.

16. S’More Cupcakes

Get a look at that frosting and moist cake! AND CHECK OUT THE THIN CRISPY SHELL ON THE MARSHMALLOW FROSTING! Heather from Boston Girl Bakes, you nailed it! Get the recipe here.

17. S’mores Layer Cake with Homemade Fluff

This three layer cake must be made for the S’mores lover in your life. Birthday or just because, Bernice from Baron Bakery is sharing this recipe here.

18. No Churn S’Mores Ice Cream

Annalise from Completely Delicious has whipped up a batch of a favorite no-churn ice cream with a S’MORES KIND OF VIBE! Annalise, you are my her0! 100% DIVINE! Get the recipe here.

19. Peppermint Dark Chocolate S’Mores Bars

OF COURSE PEPPERMINT AND DARK CHOCOLATE S’MORES! Leigh Ann from the My Diary of Us recipe here.

20. Belgian Waffle Strawberry and Bacon S’Mores Sandwich

This sandwich is a must try summertime treat for the bacon lover in your life.

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ALL RECIPES AND PHOTOGRAPHS IN THIS POST THAT ARE NOT PROPERTY OF SPARKLING CHARM ARE CREDITED TO CONTENT OWNERS VIA LINKS.

The post 20 Ultimate S’Mores Recipes appeared first on Sparkling Charm - Seasonal Entertaining & Lifestyle Blog - You're Invited.

What Does The “S” In S’Mores Stand For?

This sweet, warm, gooey, delectable treat always leaves both children and adults alike wanting more. That is how the S’MORE got its name. It is a contraction of the phrase, “some more,” I want more s’mores.

Can You Add Marshmallows To Your Coffee?

Absolutely! Add them to hot coffee and they will melt like sugar. Add them to iced coffee as a tasty topping.

When To Serve S’Mores Iced Coffee

Brunch | Breakfast | Summer Cookout | Pool Party

More S’Mores & Recipes for Marshmallow Lovers

Belgium Waffle Strawberry Bacon S’more Sandwich | Cherry Ice-Cream S’Mores Sandwiches | “Oh My Ganache” Ice Box S’more Cake  | Unicorn Bark
Merlot Marshmallows

Best S’Mores Iced Coffee

Makes 1 Iced Coffee

Ingredients

• 2 ounces espresso or 3 ounces extra bold coffee, chilled
• 1/2 teaspoon marshmallow or s’mores syrup
• 1 tablespoon chocolate syrup
• 8 ounces oat milk or milk of choice
• 1 – 2 large marshmallow/s, toasted over the stove using a wooden skewer
• chocolate bar
• marshmallow fluff
• 1/4 cup graham crackers, crushed
• crushed ice

OPTIONAL TOPPINGS FOR S’MORES ICED COFFEE

• mini chocolate chips
• mini marshmallows
• caramel sauce
• whipped cream
• Golden Grahams cereal

MAKE IT BOOZY

Add 1 ounce of your favorite bourbon.

Instructions

Rim the Glass

Using two small plates, add the crushed graham crackers to one and the marshmallow fluff to the other. Roll the glass in marshmallow fluff then in the crushed graham crackers.

Note: I used a rubber spatula to make drips before rolling the graham crackers.

Mixology

Add the ice to the glass. Pour in the expresso, marshmallow syrup, chocolate syrup and milk of choice. Give it a stir.

Garnish

Top with a spoonful of marshmallow fluff, chocolate syrup, toasted marshmallow/s, graham cracker crumbs, and a small piece of chocolate.

Note: The chocolate bar will stay on top if you place it on the marshmallow fluff.

Print

Best S’Mores Iced Coffee

Talk about a summer time treat! Every sip tastes like biting into a S’More! You will be 100% here for this BEST S’MORES ICED COFFEE recipe!

Course Dessert

Cuisine American

Keyword Chocolate Syrup, Coffee, Expresso, Marshmallows, Milk

Prep Time 10 minutes minutes

Servings 1

Author Gwyn

Ingredients

• 2 ounces espresso or 3 ounces extra bold coffee chilled
• 1/2 teaspoon marshmallow or s’mores syrup
• 1 tablespoon chocolate syrup
• 8 ounces oat milk or milk of choice
• 4 large marshmallows
• chocolate bar
• marshmallow fluff
• 1/4 cup graham crackers crushed plus more for garnish
• crushed ice

OPTIONAL TOPPINGS FOR S’MORES ICED COFFEE

• mini chocolate chips
• mini marshmallows
• caramel sauce
• whipped cream
• Golden Grahams cereal

MAKE IT BOOZY

• Add 1 ounce of your favorite bourbon.

 

Instructions

Rim the Glass

• Using two small plates, add the crushed graham crackers to one and the marshmallow fluff to the other. Roll the glass in marshmallow fluff then in the crushed graham crackers.
• Note: I used a rubber spatula to make drips before rolling the graham crackers.

Mixology

• Add the ice to the glass. Pour in the expresso, marshmallow syrup, chocolate syrup and milk of choice. Give it a stir.

Garnish

• Top with a spoonful of marshmallow fluff, chocolate syrup, toasted marshmallow/s, graham cracker crumbs, and a small piece of chocolate.
• Note: The chocolate bar will stay on top if you place it on the marshmallow fluff.

Breakfast or Brunch

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The post Best S’Mores Iced Coffee appeared first on Sparkling Charm - Seasonal Entertaining & Lifestyle Blog - You're Invited.

HOW TO SET A SEASIDE BEACH BATHING BEAUTY TABLESCAPE

INSPIRATION

The inspiration for this tablescape comes from many summer vacations spent on the beach with family on the shores of the Carolinas. Both Cherry Grove and Emerald Isle will forever leave me with a smile.

THE TABLE COVER

Tablecloth

I chose a light shimmery aqua tablecloth to soften the table and compliment the centerpiece. The cloth I used is from Home Goods. Below are links with other options.

SHOP TABLE LINENS

CENTERPIECE

RETRO BATHING BEACH BEAUTY FIGURINES

My mother and I have enjoyed these lovely collectable figurines. She has the cutest display in her master bath while I have used them for seasonal decor around our home. We discovered these first at Elly’s Gifts on Emerald Isle. Recently I found them at HomeGoods of all places for a fourth of the price. I bought them ALL! I keep them in my gift closet to share with friends.

More Places to Collect Retro Beach Bathing Beauties

Google “Retro Bathing Beauty Figurine.” There is a lovely variety on eBay and Etsy.

SAND

You cannot have a beachscape without sand. Simply lay a piece of plastic wrap down the center of the table and pour on the sand. It was easy to clean up and return to the jars. You can see it in the photo below.

Hobby Lobby has lovely white sand in small jars that were easy to handle. I used 2 – 1 pound jars for this tablescape. You can also order white sand here and here.

*See photo links below.

SHELLS AND SEA LIFE

Scallop SHELLS

One | Two

SAND DOLLARS

Sand Dollars

STARFISH

Assorted Sizes | 6 Pack Finger Starfish | Knob Starfish

SHELL ASSORTMENT

One | Two

THE PLACE SETTING

PLACEMATS

Serena and Lily have the best placemats. They are a great quality and last for the ware. You can find natural and grass placemats easily presently, I do recommend buying these for the quality. I use them year round in most of my tablescapes. Tip! They do go on sale sometimes.

Catalonia | Kokkari | Ratta

CHARGERS

The inexpensive doily chargers I used are from Hobby Lobby! The pattern looks like a starfish.

PLATES

If you could have one basic white dinnerware place setting, I would hands down recommend La Porcellana Bianca Firenze. The detail is pretty and they can be used on a formal or a casual table. It is fun to mix and match them with different plates. I USE THEM ALL THE TIME! I used the dinner plate and the salad plate in this tablescape.

FLATWARE

The flatware pattern in this tablescape is Reed and Barton – 18th century. The simplicity of the design makes the set versatile.

SHOP THIS POST

DRINKWARE

Glasses

The glasses are from Serena and Lily. Be sure to add a slice of orange to the glass to give your table an extra pop of color.

Cayman Old Fashioned Seagrass Wrapped Glasses | Cayman Highball Seagrass Wrapped Glasses | Cayman Seagrass Wrapped Pitcher

STEMWARE

The cordial glasses I used for this tablescape are vintage hobnail cordial/liqueur. These are a rare find but can be found. I have collected a set of 16 from eBay and Replacements.com. Search: “Duncan & Miller Hobnail Cordial Glasses – 2 ounce”

I added a white chocolate mermaid tail to each glass and will serve a lemon cello for my Seafood Extravaganza Dinner Party.

NAPKINS

I used white eyelet napkins to match the chargers from Hobby Lobby to match the chargers. I added other great link options below.

NAPKIN RINGS

The napkin rings are from Magnolia Home. I placed a starfish on each with a glue dot.

BEACH THEMED PARTY FAVOR | TAKE-AWAY GIFTS

You can’t have a great party without a take-away gift also known as a party favors. I formed flavored white chocolate into shells for a take-away treat. CLICK HERE FOR THE DIY!

WHAT TO SERVE AT A BEACH THEMED PARTY

Mini Buttery Shrimp Rolls | Spicy Bloody Mary Shrimp Shooters | Retro Shrimp Dip with Ruffles Potato Chips | Seared Red Snapper with Tangy Green Apple Citrus Slaw | Spicy Shrimp Tacos | Rainbow Pan Salmon | Bite Size Southern Shrimp and Grits Appetizer | Homemade Cocktail Sauce | Atlantic Beach Pie

… SEAFOOD EXTRAVAGANZA

15 SONGS FOR A BEACH PARTY PLAYLIST

1. Under the Boardwalk, The Drifters
2. Margaritaville, Jimmy Buffett
3. Island In the Sun, Weezer
4. When The Sun Goes Down, Kenny Chesney
5. Good Vibrations, The Beach Boys
6. All Summer Long, Kid Rock
7. Some Beach, Blake Shelton
8. Southbound, Carrie Underwood
9. Toes, Zac Brown
10. Drink In My Hand, Eric Church
11. Sweet Summer Lovin’, Dolly Parton
12. Beachin’, Jake Owen
13. Two Seashores of Mexico, Merle Haggard
14. No Shoes No Shirt No Problem, Kenny Chesney
15. Vacation, Thomas Rhett

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Visiting our family beach home a couple of times a year on Emerald Isle was not complete without a slice of Bill Smith’s infamous Atlantic Beach Pie. It is one of those recipes that sticks with you and you have to learn how to make it. Well friend! Adapted slightly from Bill Smith of Crooks Corner, North Carolina I am sharing my “gilded lily” version with you.

Let’s Chat About The Best Atlantic Beach Pie

WHAT IS THE ORIGIN OF THE ATLANTIC BEACH PIE?

The original recipe by Bill Smith truly is a show stopper. You can find the neat story about the original recipe here.

A SALTINE CRACKER CRUST VERSES A GRAHAM CRACKER CRUST FOR A TART SWEET PIE YOU ASK? YES INDEED AND I USED BOTH!

Key lime pie fans insist that the graham cracker crust would be much better for this pie because the saltines go a bit soggy. In reality, the saltines add a great balance with the luscious creamy filling and add crunch!

Note some versions of this recipe call for club crackers or ritz crackers.

HOW TO GILD THE LILY & SERVE ATLANTIC BEACH PIE

You can’t mess with Bill Smith’s pie perfection, but the fun of blogging and passing recipes is making a recipe your own by Gilding the Lily with your own spin. I chatted a bit above about what I changed in the crust ingredients and why. Now let’s talk about the Sparkle Spin!

Just before serving the pie, top with fresh whipped cream. “Gild the lily – Sparkling Spin” this beauty by adding lemon and lime zest. It looks like confetti on the whipped cream and it adds an extra brightness to the flavor.

HOW TO STORE THE BEST ATLANTIC BEACH PIE

Atlantic Beach Pie is best served when it is made. The crust will be a bit softer, but you can make the pie the day before and top it with whipped cream and zest just before serving. It can be stored covered in the refrigerator for 3 days.

OTHER ADAPTATIONS OF ATLANTIC BEACH PIE

One of my very favorite things about blogging is watching a Sparkling Charm idea evolve with personal spins. It truly is what makes blogging fun! Here are a few adaptations to check out.

EGG WHITES IN THE CRUST

Southern Living calls for 1 egg white in the crust. When baked it has a noticeable baked egg flavor that for a moment blocks the delightful salty, sweet, and tangy perfection of the pie. I am pretty sure it is mixed in the crust to bind, but I found that if you press the crust well you will get the same result as a graham cracker crust that just calls for butter and sugar.

RITZ CRACKER CRUST AND ORANGE ZEST

One of my favorite bloggers,

One of my favorite bloggers, Joycelyn from Grandbaby Cakes uses Ritz crackers for the crust and orange zest! …A great twist! Check out her recipe here.

BUTTER CRACKERS AND BROWN SUGAR

HOW TO SERVE ATLANTIC BEACH PIE FOR A PARTY!

On Delish, Brook Caison uses butter crackers and brown sugar for her spin. Check out this version here.

Serve mini pieces of pie on 4″ Sea Scallops.

WHAT TO SERVE WITH ATLANTIC BEACH PIE

Atlantic Beach pie goes great with pork but you can never go wrong serving this delicious pie for…

A SEAFOOD EXTRAVAGANZA

Mini Buttery Shrimp Rolls | Spicy Bloody Mary Shrimp Shooters | Retro Shrimp Dip with Ruffles Potato Chips | Seared Red Snapper with Tangy Green Apple Citrus Slaw | Spicy Shrimp Tacos | Rainbow Pan Salmon | Bite Size Southern Shrimp and Grits Appetizer | Homemade Cocktail Sauce

Seafood Extravaganza

See All >

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The Best Atlantic Beach Pie With A Saltine & Graham Cracker Crust

The Best Mini Buttery Shrimp Rolls

How To Make The Ultimate Retro Shrimp Dip

THE BEST ATLANTIC BEACH PIE WITH A SALTINE & GRAHAM CRACKER CRUST

Ingredients

Crust

• 36 saltine crackers or 1 sleeve
• 1/2 cup crushed graham crackers, crushed to resemble sand
• 10 tablespoons unsalted butter, melted
• 3 tablespoons granulated sugar

Filling

• 1 – 14 ounce can sweetened condensed milk
• 4 egg yolks
• 1/4 cup fresh squeezed lemon juice
• 1/4 cup fresh squeezed lime juice

Garnish

• fresh whipped cream
• coarse sea salt
• zest of one lemon
• zest of one lime

SHOP THIS POST

Instructions

Preheat oven 350° F.

With clean hands, crush the saltine crackers into fine pieces but not into dust/sand. Add the crushed graham crackers, sugar and the melted butter and continue to mix until the mixture holds together like dough. Press into a 8″ pie plate. Chill for 15 minutes and then bake for 18 minutes. Remove from the oven and place on a cooling rack.

While the crust is cooling, mix the the condensed milk, egg yolks, lemon juice, and lime juice until completely smooth with a whisk. (This is an important step.) Pour the mixture into the saltine crust and bake for 16 minutes. The center should be set. Remove from the oven and refrigerate until completely chilled.

Top with fresh whipped cream, sprinkle with coarse salt, and zest a lemon and a lime across the pie.

Print

The Best Atlantic Beach Pie with A Saltine and Graham Cracker Crust

The Best Atlantic Beach Pie With A Saltine Cracker Crust rates in the "Oh My What A Pie" category.

Course Desserts

Cuisine American

Keyword Lemons, Limes, Pie

Prep Time 10 minutes minutes

Cook Time 25 minutes minutes

Servings 8

Calories 172kcal

Author Gwyn

Ingredients

• Crust
• 36 saltine crackers or 1 sleeve
• 1/2 cup crushed graham crackers crushed to resemble sand
• 10 tablespoons unsalted butter melted
• 3 tablespoons granulated sugar
• Filling
• 1 – 14 ounce can sweetened condensed milk
• 4 egg yolks
• 1/4 cup fresh squeezed lemon juice
• 1/4 cup fresh squeezed lime juice
• Garnish
• fresh whipped cream
• coarse sea salt
• zest of one lemon
• zest of one lime

Instructions

• Preheat oven 350° F.
• With clean hands, crush the saltine crackers into fine pieces but not into dust/sand. Add the crushed graham crackers, sugar and the melted butter and continue to mix until the mixture holds together like dough.
• Press into a 8″ pie plate. Chill for 15 minutes and then bake for 18 minutes. Remove from the oven and place on a cooling rack.
• While the crust is cooling, mix the the condensed milk, egg yolks, lemon juice, and lime juice until completely smooth with a whisk. (This is an important step.) Pour the mixture into the saltine crust and bake for 16 minutes. The center should be set. Remove from the oven and refrigerate until completely chilled.
• Top with fresh whipped cream, sprinkle with coarse salt, and zest a lemon and a lime across the pie.

Nutrition

Serving: 1Slice | Calories: 172kcal | Carbohydrates: 5g | Protein: 2g | Fat: 17g | Saturated Fat: 10g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 5g | Trans Fat: 1g | Cholesterol: 135mg | Sodium: 6mg | Potassium: 14mg | Sugar: 5g | Vitamin A: 567IU | Calcium: 16mg | Iron: 0.3mg

More Charming Desserts

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How To Make The Ultimate Retro Shrimp Dip

I remember tasting this for the first time at a tupperware party when I was a little girl. It was in fact my first time ever tasting shrimp and it was from a can. I loved it and I am not certain why this creamy delight isn’t still around. Grab your aprons!

WHEN TO SERVE THE ULTIMATE RETRO SHRIMP DIP

Pool Party | Retro Disco Party | Shark Week Binge Watch | GIRLS NIGHT PJ PARTY | Seafood Dinner Party | Summer Cocktail Party | 70’s Party | Disco Party

WHAT IS RETRO SHRIMP DIP MADE OF?

Canned or Fresh Shrimp | Hot Sauce | Lemon Juice | Onions | Seasoning

THE BEST RETRO CRACKERS TO SERVE WITH RETRO SHRIMP DIP

Any cracker or crusty bread works with The Ultimate Retro Shrimp Dip, but if you really want to go retro, serve it with Ruffles potato chips, saltine crackers, club crackers, or crackers.

HOW TO SERVE & STORE THE ULTIMATE RETRO SHRIMP DIP

This is a great make ahead party dip that is served chilled. It can be stored in the refrigerator for 3 days in an airtight container

LOVE SEAFOOD?! HOW ABOUT A SEAFOOD EXTRAVAGANZA?

• Mini Buttery Shrimp Rolls
• Spicy Bloody Mary Shrimp Shooters
• Seared Red Snapper with Tangy Green Apple Citrus Slaw
• Spicy Shrimp Tacos
• Rainbow Pan Salmon
• Bite Size Southern Shrimp and Grits Appetizer
• Homemade Cocktail Sauce
• The Best Atlantic Beach Pie with a Saltine and Graham Cracker Crust

How To Make The Ultimate Retro Shrimp Dip

Ingredients

• 16 ounces of whole cream cheese (2 blocks)
• 1/2 cup mayonnaise

• 1 teaspoon lemon juice (Retro: bottled lemon juice)
• 3 tablespoons hot sauce (Frank’s is my favorite!)
• 1/4 teaspoon worcheshire sauce
• 1 small white or yellow onion, grated and drained. (Squeeze with clean hands to remove juice or place between 3 paper towels and squeeze.)
• 8 ounces canned shrimp, drained – or 2 cups roughly chopped fresh boiled shrimp, peeled and deveined
• 1/2 cup thing sliced green onions
• zest of 1 fresh lemon

Instructions

Step One

Using a hand mixer on medium high, cream the mayonaise and the cream cheese until completely smooth. Next on medium low speed, mix in the lemon juice, hotsauce, worcheshire sauce, grated onion. Add in the shrimp and mix until combined.

Step Two

Scoop the Retro Shrimp Dip into a bowl, Sprinkle on the lemon zest and then the green onions. Serve chilled with saltine crackers, Ritz Crackers, Club Crackers or Ruffles Potato Chips.

HOW ABOUT MINI SHRIMP AND GRIT APPETIZERS!

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The Ultimate Retro Shrimp Dip with Soda Crackers or Ruffles Potato Chips

Served with Potato Chips, Ritz or Club crackers, let’s blast back to the past for The Ultimate Retro Shrimp Dip! I am here for it and I am sharing my personal recipe YOU!

Course Appetizers

Cuisine American

Keyword Retro Recipes, Ruffles Potato Chips, Shrimp, Shrimp Dip

Prep Time 20 minutes minutes

Total Time 20 minutes minutes

Servings 6

Calories 128kcal

Author Gwyn

Ingredients

• 16 ounces of whole cream cheese 2 blocks
• 1/2 cup mayonnaise
• 1 teaspoon lemon juice Retro: bottled lemon juice
• 3 tablespoons hot sauce Frank’s is my favorite!
• 1/4 teaspoon worcheshire sauce
• 1 small white or yellow onion grated and drained. (Squeeze with clean hands to remove juice or place between 3 paper towels and squeeze.)
• 8 ounces canned shrimp or 2 cups roughly chopped fresh boiled shrimp peeled and deveined
• 1/2 cup thing sliced green onions
• zest of 1 fresh lemon

Instructions

• Using a hand mixer on medium high, cream the mayonaise and the cream cheese until completely smooth. Next on medium low speed, mix in the lemon juice, hotsauce, worcheshire sauce, grated onion. Add in the shrimp and mix until combined.
• Scoop the Retro Shrimp Dip into a bowl, Sprinkle on the lemon zest and then the green onions. Serve with saltine crackers, Ritz Crackers, Club Crackers or Ruffles Potato Chips.

Nutrition

Serving: 2Dipped Chips | Calories: 128kcal | Carbohydrates: 0.3g | Protein: 0.2g | Fat: 14g | Saturated Fat: 2g | Polyunsaturated Fat: 8g | Monounsaturated Fat: 3g | Trans Fat: 0.03g | Cholesterol: 8mg | Sodium: 290mg | Potassium: 14mg | Fiber: 0.02g | Sugar: 0.2g | Vitamin A: 23IU | Vitamin C: 5mg | Calcium: 2mg | Iron: 0.1mg

Seafood Extravaganza

See All >

How To Set A Seaside Beach Bathing Beauty Tablescape

The Best Atlantic Beach Pie With A Saltine & Graham Cracker Crust

The Best Mini Buttery Shrimp Rolls

How To Make The Ultimate Retro Shrimp Dip

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Serve these as an appetizer or a cocktail shot, these savory Spicy Bloody Mary Shrimp Shooters are a party people pleaser. …

WHAT IS A SHRIMP SHOOTER?

A shrimp shooter by definition is a tomato based cocktail shot, but sometimes it is simply a single large shrimp in a small bit of cocktail sauce served in a shot glass. be sure to read the description carefully on a menu.

iS A SHRIMP SHOOTER A COCKTAIL OR AN APPETIZER?

Whether a single shrimp dipped in cocktail sauce served in a shot glass or a shrimp taking a dive in a savory bloody mary mix, it can take on either definition. I like to serve these as my guests arrive.

IS VODKA OR TEQUILA BETTER IN A BLOODY MARY?

Vodka shows up in a bloody mary with a mild almost lost flavor. Whereas, tequila comes in with a hello check me out bang. It is a matter of preference. Both are delicious!

WHEN TO SERVE SHRIMP SHOOTERS

Seafood Extravaganza | Shark Week Binge Watch Party | Pool Party | Brunch | Cinco de Mayo | Kentucky Derby Party | Book Club Party

Spicy Bloody Mary Shrimp Shooters

Ingredients

Serves 6

• 6 large cocktail shrimp, boiled, deveined, shell left only on tail
• 1 1/2 cups bloody mary mixer, chilled (I prefer Zing Zang.)
• 1/4 cup vodka or tequila
• 5 tablespoons cocktail sauce
• 3 tablespoons hot sauce
• 1 tablespoon black pepper
• 1 teaspoon salt
• 6 lemon slices
• chives, whole stems clipped to fit glasses

I kept this simple for the party I had in mind, but you could get super fancy with the garnishing. How about…

• celery salt for rim
• celery stems
• lime wedges
• bacon

Printable Cocktail Sauce Recipe Here.

MIXOLOGY

Step One

Add the chilled bloody mary mixer, chilled vodka or tequila, cocktail sauce, hot sauce, black pepper, and salt to a pitcher and stir to combine.

Step Two

Pour into shot glasses and garnish with a lemon slice, a chive stem, and a large shrimp.

SHOP THIS POST

A SEAFOOD EXTRAVAGANZA

Mini Buttery Shrimp Rolls | Retro Shrimp Dip with Ruffles Potato Chips | Seared Red Snapper with Tangy Green Apple Citrus Slaw | Spicy Shrimp Tacos | Rainbow Pan Salmon | Bite Size Southern Shrimp and Grits Appetizer | Homemade Cocktail Sauce | The Best Atlantic Beach Pie with a Saltine and Graham Cracker Crust

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Boozy Spicy Shrimp Shooters

Serve these as an appetizer or a cocktail shot, these savory Spicy Bloody Mary Shrimp Shooters are a party people pleaser.

Course Appetizers

Cuisine American

Keyword Cocktail Sauce, Shrimp

Total Time 15 minutes minutes

Servings 6

Calories 60kcal

Author Gwyn

Ingredients

• 6 shrimp large, boiled, deveined, shell left only on tail
• 1 1/2 cups bloody mary mixer chilled (I prefer Zing Zang.)
• 1/4 cup vodka or tequila
• 5 tablespoons cocktail sauce
• 3 tablespoons hot sauce
• 1 tablespoon black pepper
• 1 teaspoon salt
• 6 lemon slices
• chives whole stems clipped to fit glasses
• I kept this simple for the party I had in mind but you could get super fancy with the garnishing. How about…
• celery salt for rim
• celery stems
• lime wedges
• bacon

Instructions

• Add the chilled bloody mary mixer, chilled vodka or tequila, cocktail sauce, hot sauce, black pepper, and salt to a pitcher and stir to combine.
• Pour into shot glasses and garnish with a lemon slice, a chive stem, and a large shrimp.

Nutrition

Serving: 1.5cup | Calories: 60kcal | Carbohydrates: 1g | Protein: 1g | Fat: 0.1g | Saturated Fat: 0.02g | Polyunsaturated Fat: 0.02g | Monounsaturated Fat: 0.01g | Cholesterol: 11mg | Sodium: 595mg | Potassium: 23mg | Fiber: 0.3g | Sugar: 0.1g | Vitamin A: 16IU | Vitamin C: 5mg | Calcium: 9mg | Iron: 0.2mg

Seafood Extravaganza

See All >

How To Set A Seaside Beach Bathing Beauty Tablescape

The Best Atlantic Beach Pie With A Saltine & Graham Cracker Crust

The Best Mini Buttery Shrimp Rolls

How To Make The Ultimate Retro Shrimp Dip

PIN IT

The post Spicy Bloody Mary Shrimp Shooters appeared first on Sparkling Charm - Seasonal Entertaining & Lifestyle Blog - You're Invited.

Shimmering White Chocolate Seashell Party Favors

When To Make Shimmering White Chocolate Seashell Party Favors

Beach Wedding | Seafood Dinner | Beach Themed Party | Shark Week | Seafood Extravaganza | Coastal Bridal Shower | Coastal Wedding Shower

Shimmering White Chocolate Seashell Party Favors

Makes 38 – 1 1/2 – 2 inch chocolates

Supplies

• 22 ounces white chocolate chips or white melting wafers
• flavoring oils for white chocolate
• edible pearl shimmer powder
• shimmer brush
• seashell molds

Directions

Step One: Melt the White Chocolate

MiCROWAVE OVEN

Place 1/2 the chips into a microwave safe bowl. Place in the microwave on medium for 15 seconds. Remove and stir. Repeat until the white chocolate is melted. If you are using an oil based flavoring. Stir it in now.

HOW TO MELT WHITE CHOCOLATE ON A STOVETOP

Fit a heatsafe bowl on top of a saucepan. There should be at least 2 inches of space between the bottom of the bowl and the bottom of the pot. Remove the bowl and fill the pot with 1 inch of water and bring to a boil. Drop the temperature to the lowest heat once the water boils. Dry the bowl completely and pour the white chocolate chips or wafers in. Place the bowl carefully over the water. (The bottom of the bowl should not touch the water!) Use a rubber spatula to melt the chocolate. If you are using a flavoring oil. Stir it in now.

Step Two: Fill The Mold/s

Using a spoon, fill the mold wells with the melted white chocolate to the top. It is okay to overfill a tiny bit. Run an offset spatula or the back of a knife across the mold to remove and even out overfilled wells. Place any leftover white chocolate back into the melting pot. Gently bounce the mold on the countertop to remove air bubbles. Place the mold into the refrigerator for 20 minutes.

NOTE! The bowl in the photo was for the photograph. I filled the wells directly from the heated bowl.

Step Three: Remove the White Chocolate Candy Seashells

Using your fingers, gently press the molds without denting. The white chocolate candy will pop out easily.

Step Four: Repeat

Repeat steps one through three with the rest of the white chocolate.

Step Five: Shimmer Time

Using the shimmer brush and the shimmer powder, brush on the sparkle!

Step Six: Fill The Bags

Fill the bags with five or six Shimmering White Chocolate Seashells. Tie on a ribbon.

There you have it! A lovely party favor or take-away gift your guests witl love.

BONUS! BEACH PARTY IDEAS

Set A Beach Party Tablescape

Bring coastal seaside elements into your home with pretty shells, sea glass greens, seagrass tans, sand, and vintage beach bathing beauty figurines. …How To Set A Seaside Beach Bathing Beauty Tablescape!

What to Serve At A Beach Party

Mini Buttery Shrimp Rolls | Spicy Bloody Mary Shrimp Shooters | Retro Shrimp Dip with Ruffles Potato Chips | Seared Red Snapper with Tangy Green Apple Citrus Slaw | Spicy Shrimp Tacos | Rainbow Pan Salmon | Bite Size Southern Shrimp and Grits Appetizer | Homemade Cocktail Sauce | Atlantic Beach Pie

Beach Party Playlist

1. Under the Boardwalk, The Drifters
2. Margaritaville, Jimmy Buffett
3. Island In the Sun, Weezer
4. When The Sun Goes Down, Kenny Chesney
5. Good Vibrations, The Beach Boys
6. All Summer Long, Kid Rock
7. Some Beach, Blake Shelton
8. Southbound, Carrie Underwood
9. Toes, Zac Brown
10. Drink In My Hand, Eric Church
11. Sweet Summer Lovin’, Dolly Parton
12. Beachin’, Jake OwenT
13. Two Seashores of Mexico, Merle Haggard
14. No Shoes No Shirt No Problem, Kenny Chesney
15. Vacation, Thomas Rhett

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