Rich and Decadent Pecan Pie Brownies

Rich and Decadent Pecan Pie Brownie Recipe

Ingredients

Brownie Layer

• 18.4 ounce box chocolate brownie mix (The mix you pick should fill a 13X9 baking pan or dish. The boxes are usually marked Family Size.)
• Ingredients per box directions
• 2 tablespoons espresso powder

Pecan Pie Layer

• 1/2 cup brown sugar
• 1/2 cup white sugar
• 1 1/2 cups Light Corn Syrup
• 4 eggs
• 1/4 cup butter, unsalted
• 1 1/2 teaspoons vanilla extract
• 2 cups pecans, roughly chopped

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Instructions

Brownie Layer

Preheat the oven according to brownie package instructions.

Line a 13 X 9 baking pan/dish with parchment. Leave wings for removal.

Mix the brownies according to package directions adding the espresso powder into the mix. Pour the brownie mixture into the prepared pan and bake for 20 minutes. (See notes below.)

Remove the brownies from the oven after 20 minutes.

Pecan Pie Layer

Whisk together the sugar, corn syrup, eggs, butter, and vanilla in a mixing bowl. Stir in the pecans.

The Magic

Remove the brownies from the oven and gently spread the pecan mixture over the top of the brownies completely.

Place the brownies back into the oven for 25 to 30 minutes or until the filling sets. When the pan tilts the pecan pie filling should stay in place.

Remove the Pecan Pie Brownies from the oven and let them cool completely.

Cut and serve. YUM!

Notes

Brownie cooking times will vary by brand and by ovens. Bake the brownies for 1/2 the bake time on the box. before adding the cooked pie filling.

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Rich and Decadent Pecan Pie Brownies

Fudgy brownies meets pecan pie filling! These Rich and Decadent Pecan Brownies are a holiday dessert hit you will want to make all year long.

Course Desserts

Cuisine American

Keyword Brownies, Chocolate Biscuit Cake, Pecan Pie, Pecans

Prep Time 10 minutes minutes

Cook Time 50 minutes minutes

Total Time 1 hour hour

Servings 16 Servings

Calories 321kcal

Ingredients

BROWNIE LAYER

• 18.4 ounce brownie mix, The mix you pick should fill a 13X9 baking pan or dish. The boxes are usually marked Family Size. Plus. Ingredients per box directions
• 2 tablespoons espresso powder

PECAN PIE LAYER

• 1/2 cup brown sugar
• 1/2 cup white sugar
• 1 1/2 cups Light Corn Syrup
• 4 eggs
• 1/4 cup butter unsalted
• 1 1/2 teaspoons vanilla extract
• 2 cups pecans roughly chopped

Instructions

BROWNIE LAYER

• Preheat the oven according to brownie package instructions.
• Line a 13 X 9 baking pan/dish with parchment. Leave wings for removal.
• Mix the brownies according to package directions adding the espresso powder into the mix. Pour the brownie mixture into the prepared pan and bake for 20 minutes. (See notes below.)
• Remove the brownies from the oven after 20 minutes.
• While brownies are baking prepare the pecan pie layer.

PECAN PIE LAYER

• Whisk together the sugar, corn syrup, eggs, butter, and vanilla in a mixing bowl. Stir in the pecans.

THE MAGIC

• Remove the brownies from the oven and gently spread the pecan mixture over the top of the brownies completely.
• Place the brownies back into the oven for 25 to 30 minutes or until the pecan pie filling sets. When the pan tilts the pecan pie filling should stay in place.
• Remove the Pecan Pie Brownies from the oven and let them cool completely.
• Cut and serve. YUM!

NOTES

• Brownie cooking times will vary by brand and by ovens. Bake the brownies for 1/2 the bake time on the box. before adding the cooked pie filling.

Nutrition

Serving: 1Serving | Calories: 321kcal | Carbohydrates: 41g | Protein: 3g | Fat: 17g | Saturated Fat: 4g | Polyunsaturated Fat: 4g | Monounsaturated Fat: 8g | Trans Fat: 0.1g | Cholesterol: 8mg | Sodium: 407mg | Potassium: 104mg | Fiber: 2g | Sugar: 23g | Vitamin A: 96IU | Vitamin C: 0.2mg | Calcium: 23mg | Iron: 1mg

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The post Rich and Decadent Pecan Pie Brownies appeared first on Sparkling Charm - Seasonal Entertaining & Lifestyle Blog - You're Invited.

Italian Stuffed Turkey Breast with Tomato Gravy

Occasions to serve Italian Stuffed Turkey Breast with Tomato Gravy

• Thanksgiving
• Christmas
• Holiday Party
• Weeknight Main Dish

What do you Serve with Italian Stuffed Turkey Breast with Tomato Gravy

• Side Salad
• Sweet Potato Souffle
• Corn Casserole
• Waldorf Salad

Italian Stuffed Turkey Breast with Tomato Gravy Recipe

Ingredients

Stuffing

• 1 cup bread crumbs
• 1/2 cup mixed olives, chopped
• 1/3 cup capers, drained
• 3/4 parmesan cheese
• 1/3 cup Italian parsley, chopped
• 1/4 cup olive oil
• 2 teaspoons salt

Turkey Breasts

• 2 – 2.5 pound turkey breasts (With skin, boneless, butterflied and pounded slightly)
• 6 slices swiss cheese
• 2 cloves garlic, peeled and smashed
• 1 cup dry white wine
• 1- 25 ounce can tomato puree
• 3 sprigs fresh basil

Instructions

Preheat oven to 400°F.

PREP

Add the breadcrumbs, olives, parmesan cheese, capers, parsley, 2 tablespoons of the olive oil and 1/4 teaspoon of the salt into a medium bowl and combine.

Lay the turkey breasts on a flat work surface cut side up. Season the insides with 1 teaspoon of salt. Place three slices of cheese down the center of each breast. Sprinkle the breadcrumb mixture evenly over both breasts.

Begin with the skinless end of the breast, use clean hands and roll the turkey breast up tightly. Tie the rolled up breast in three places with butcher string. Season the outsides of both breasts with the rest of the salt.

Cooking

Heat a oven proof pan over medium high heat. Add the remaining olive oil to the pan and heat another 30 seconds. Place the turkey breasts skin side down to the pan and cook, undisturbed, until there is a golden brown braise appears. This will take 4 to 5 minutes. Flip the breasts carefully, and cook an additional 3 minutes on the other side. Being careful not to lose stuffing, move the breasts to a plate.

To the pan, add the garlic and cook for 2 minutes. Drop the heat to low. Deglaze the pan with white wine and stir up the brown bits from the bottom of the pan using a wooden spoon. Bring the wine to a simmer. Stir in the tomato puree. Lay the basil across the top of the sauce. Place the breasts back in the pan and cover with lid.

Place in the oven and cook until the internal temperature reaches 145°F. This will take about 30 minutes. Uncover and cook another 15 minutes or until internal temperature reaches 160°F.

Remove from the oven, place lid back on and rest for 15 minutes before serving.

Slice. Cover with the warm delicious tomato gravy.

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Italian Stuffed Turkey Breast with Tomato Gravy

Course Main Course

Cuisine American

Keyword Friendsgiving Recipes, Stuffed Turkey Breast, Thanksgiving, Turkey, Turkey Breasts

Prep Time 10 minutes minutes

Cook Time 55 minutes minutes

Total Time 1 hour hour 5 minutes minutes

Servings 6 Servings

Calories 425kcal

Ingredients

Stuffing

• 1 cup bread crumbs
• 1/2 cup mixed olives chopped
• 1/3 cup capers drained
• 3/4 parmesan cheese
• 1/3 cup Italian parsley chopped
• 1/4 cup olive oil
• 2 teaspoons salt

Turkey Breasts

• 2 – 2.5 pound turkey breasts With skin, boneless, butterflied and pounded slightly
• 6 slices swiss cheese
• 2 cloves garlic peeled and smashed
• 1 cup dry white wine
• 1- 25 ounce can tomato puree
• 3 sprigs fresh basil

Instructions

• Preheat oven to 400°F.
• Add the breadcrumbs, olives, parmesan cheese, capers, parsley, 2 tablespoons of the olive oil and 1/4 teaspoon of the salt into a medium bowl and combine.
• Lay the turkey breasts on a flat work surface cut side up. Season the insides with 1 teaspoon of salt. Place three slices of cheese down the center of each breast. Sprinkle the breadcrumb mixture evenly over both breasts.
• Begin with the skinless end of the breast, use clean hands and roll the turkey breast up tightly. Tie the rolled up breast in three places with butcher string. Season the outsides of both breasts with the rest of the salt.
• Heat a medium oven proof pan over medium high heat. Add the remaining olive oil to the pan and heat another 30 seconds. Place the turkey breasts skin side down to the pan and cook, undisturbed, until there is a golden brown braise appears. This will take 4 to 5 minutes. Flip the breasts carefully, and cook an additional 3 minutes on the other side. Being careful not to lose stuffing, move the breasts to a plate.
• To the pan, add the garlic and cook for 2 minutes. Drop the heat to low. Deglaze the pan with white wine and stir up the brown bits from the bottom of the pan using a wooden spoon. Bring the wine to a simmer. Stir in the tomato puree. Lay the basil across the top of the sauce. Place the breasts back in the pan and cover with lid.
• Place in the oven and cook until the internal temperature reaches 145°F. This will take about 30 minutes. Uncover and cook another 15 minutes or until internal temperature reaches 160°F.
• Remove from the oven, place lid back on and rest for 15 minutes before serving.
• Slice, top with warm tomato gravy. Enjoy!

Nutrition

Serving: 2slices | Calories: 425kcal | Carbohydrates: 15g | Protein: 81g | Fat: 21g | Saturated Fat: 6g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 10g | Trans Fat: 0.05g | Cholesterol: 200mg | Sodium: 1915mg | Potassium: 922mg | Fiber: 1g | Sugar: 2g | Vitamin A: 504IU | Vitamin C: 5mg | Calcium: 246mg | Iron: 3mg

THANKSGIVING FAVES

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How To Make The Best Homemade Eggnog

Rich and Decadent Pecan Pie Brownies

Cranberry Pecan Sausage Balls

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Elegant Spiced Apple Charlottes

What are Apple Charlottes Made Of?

Traditional Apple Charlottes are a British dessert made with apples, custard, and white bread all baked in a mold pan.

How Did Apple Charlottes Get Their Name?

Named in honour of Queen Charlotte, who loved apples and supported English apple growers, this dessert is certainly fit for a queen!

Who Created The Apple Charlotte

Also known ad the Charlotte de Pommes, this classically sweet dessert was created by Chef Marie Antoine Carême, who confectioned and cooked for Chef King George IV in London, for Talleyrand, the Rothschilds in Paris, and at his Pâtisserie de la rue de la Paix.

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Elegant Spiced Apple Charlottes Recipe

Ingredients

Crème Patissiere

• 2 tablespoons cornstarch
• 1 cup milk, whole
• 1 egg
• 2 egg yolks
• 6 tablespoons sugar
• 2 tablespoons butter, unsalted
• pinch of salt

Spiced Apples

• 3 tablespoons water
• 1/2 cup sugar
• 6 granny smith apples, peeled, cored, and cut into small pieces.
• 2 tablespoons brandy
• 1/4 cup orange juice
• 2 tablespoons butter, unslated

Crème Chantilly

• 2/3 cup heavy cream
• 2 tablespoons caster sugar
• 1/2 teaspoon vanilla extract

Other Ingredients

• 12 Ladyfingers, cut into halves
• cinnamon, garnish
• cinnamon sticks, garnish

Instructions

Crème Patissiere | Pastry Cream

Add the cornstarch, 1/4 cup of the milk into a small bowl. Beat the whole egg then the yolks into the mixture.

In a saucepan, combine the remaining milk and caster sugar and bring to a boil whisking constantly. Remove from heat.

Whisk the egg mixture constantly and slowly drizzle the warm milk into the eggs to temper. Return the remaining milk to low heat. Slowly pour the egg mixture into the milk. whisking briskly to a boil. Remove from the heat and whisk in the butter, vanilla and salt. Continue to stir until the mixture it thickens.

Pour the pastry cream into a bowl and press a sheet of plastic wrap directly on the surface to avoid a skin forming. Cool and refrigerate until ready to use.

Spiced Apples

Place the sugar and water into a saucepan and turn heat to medium. Stir with a wooden spoon until the sugar is dissolved and turns golden. Pour in the apples, brandy, orange juice, cinnamon, and butter and stir. Continue to stir for 10 minutes until the water has dissolved and the apples are tender. Turn off the heat and cool.

Crème Chantilly | Fresh Whipped Cream

Pour the heavy cream into the bowl of and whip with an electric mixer and mix until thick. Add the vanilla and sugar and continue to whip until stiff peaks form. Cover and store in the refrigerator until until ready to use.

Assembly

Line each crystal taster trifles or small bowl with 6 lady fingers. Divide and spoon in the pastry cream.

Top with the spiced apples.

Add dollops of chantilly cream on top.

Garnish with a cinnamon stick and ground cinnamon.

When To Serve Easy No-Bake Spiced Apple Charlottes

• Thanksgiving
• Friendsgiving
• Christmas
• Tea Party
• Special Occasions

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Elegant Apple Charlottes

Elegant Spiced Apple Charlottes made with Ladyfingers dipped in luscious vanilla custard and spiced apples is a showstopper for the holidays or a special occasion.

Course Desserts, Holiday

Cuisine English

Keyword Apple Charlottes, Apples, Chantilly Cream, Spiced Apples

Prep Time 20 minutes minutes

Cook Time 20 minutes minutes

Assembly Time 10 minutes minutes

Total Time 50 minutes minutes

Servings 4 Servings

Calories 704kcal

Ingredients

Crème Patissiere

• 2 tablespoons cornstarch
• 1 cup milk (whole milk)
• 1 egg
• 2 egg yolks
• 6 tablespoons sugar
• 2 tablespoons butter (unsalted butter)
• pinch of salt

Spiced Apples

• 3 tablespoons water
• 1/2 cup sugar
• 6 granny smith apples (peeled, cored, and cut into small pieces)
• 2 tablespoons brandy
• 1/4 cup orange juice (fresh)
• 2 tablespoons butter unslated

Crème Chantilly

• 2/3 cup heavy cream
• 2 tablespoons caster sugar1/2 teaspoon vanilla extract

Other Ingredients

• Ladyfingers
• cinnamon garnish
• cinnamon sticks garnish

Instructions

Crème Patissiere | Pastry Cream

• Add the cornstarch, 1/4 cup of the milk into a small bowl. Beat the whole egg then the yolks into the mixture.
• In a saucepan, combine the remaining milk and caster sugar and bring to a boil whisking constantly. Remove from heat.
• Whisk the egg mixture constantly and slowly drizzle the warm milk into the eggs to temper. Return the remaining milk to low heat. Slowly pour the egg mixture into the milk. whisking briskly to a boil. Remove from the heat and whisk in the butter, vanilla and salt. Continue to stir until the mixture it thickens.
• Pour the pastry cream into a bowl and press a sheet of plastic wrap directly on the surface to avoid a skin forming. Cool and refrigerate until ready to use.

Spiced Apples

• Place the sugar and water into a saucepan and turn heat to medium. Stir with a wooden spoon until the sugar is dissolved and turns golden. Pour in the apples, brandy, orange juice, cinnamon, and butter and stir. Continue to stir for 10 minutes until the water has dissolved and the apples are tender.
• Turn off the heat and cool.

Crème Chantilly | Fresh Whipped Cream

• Pour the heavy cream into the bowl of and whip with an electric mixer and mix until thick. Add the vanilla and sugar and continue to whip until stiff peaks form.
• Cover and store in the refrigerator until until ready to use.

Assembly

• Line each crystal taster trifles or small bowl with 6 lady fingers. Divide and spoon in the pastry cream.
• Top with the spiced apples. Add dollops of chantilly cream on top. Garnish with a cinnamon stick and ground cinnamon.

Notes

Make ahead and assemble before serving. 

Nutrition

Serving: 1g | Calories: 704kcal | Carbohydrates: 104g | Protein: 6g | Fat: 31g | Saturated Fat: 18g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 8g | Trans Fat: 0.5g | Cholesterol: 180mg | Sodium: 133mg | Potassium: 560mg | Fiber: 7g | Sugar: 90g | Vitamin A: 1440IU | Vitamin C: 39mg | Calcium: 141mg | Iron: 1mg

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PIN IT

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Best Canned Sliced Apples Tips

Before you start canning these tasty treats, let’s review a few facts to set you up for success. Read the info below before you get started.

What Do Apples Canned in Water Taste Like? Are they Crunchy?

They are sweet and crunchy with a rich apple flavor. I am on my third batch this season. My husband eats them right out of the jar. PS They are delicious cold.

What Kind of Apples Are Best For Canning?

Choosing the right apple variety is important for canning sliced apples and keeping the result a crisp sweet bite. Let’s save the others for delicious apple butter and apple sauce.

Apple Tips

1. Pick an apple with a firm flesh.
2. Choose an apple that is already naturally sweet. For example, a Granny Smith is firm but tart. Those beauties are great in a pie or covered in caramel.

Honeycrisp, Braeburn, Gala, Pink Lady, and Fuji fit the bill.

How Many Apples Do You Need For Canning?

It is truly impossible to tell you exactly how many apples you need for canning. The size, type and juiciness of the apple adds to the amount. These are my personal estimates.

• 10 Pounds of apples = 8 pint jars of canned apple slices
• 10 pounds of apples = 4 quart jars

There are 30 +/- medium apples in 10 pounds.

If your last jar fills a little short or a little over. No worries! Stick them in the fridge and enjoy right away.

Canning Apples In Water

In this recipe I use the water from the fruit plus two cups of filtered water. It becomes a syrup that can be used in other recipes. See below.

What You Need To Can Apples?

There are a few of my favorite tools for canning.

Shop Favorite Canning Tools

Best Canned Sliced Apples

Makes 8 Pint Jars

Ingredients

• 10 pounds fresh apples (30 +/-)
• 2 cups sugar
• 2 cups water
• lemon juice (optional)

Instructions

Prep

Peel, core, and slice the apples.

In a large stock pot with a lid, add all of the apples. Sprinkle with the sugar and toss until coated.

Press a piece of plastic wrap on top of the apples. Place two plates on top of the plastic wrap and cover with the pot lid. Refrigerate for 24 hours.

Water Bath Canning

Fill the water bath canning pot with enough water to cover the jars 1 inch. Hang the rack on the sides of the pot with jars and lower into the water. Bring the water to a boil. Remove the jars with canning tongs pouring scalding water back into the pot. Place jars on a towel on close by.

Add the lids and rings to and heat on low.

Remove the apples from the refrigerator. Take out the plates and remove plastic wrap. Give the apples a good stir. Add the optional lemon juice. Bring the apples to a boil and boil for exactly one minute. Turn off the heat and remove from the heat source.

Pack the apple slices into the jars leaving 1/2 inch of headspace. Remove any apples that sit above the liquid with canning tongs. Wipe the rims of the jars with a damp cloth. Place the warm lid on the jar and screw on the ring.

Hang the rack on the sides of the canning pot. With the canning tongs, slowly move the jars to the rack. Lower into the boiling water and process for 15 minutes.

Lift the rack and hang on the canning pot. Using the canning tongs, move each jar onto the counter top. AVOID moving the jars for 24 hours.

After 24 hours, Check the seals and make sure the lid has a small indented circle in the center.

Store in a cool dark place for up to one year.

How To Store

• Store in a cool dark place for up to one year.
• Once opened, store in the refrigerator for up to one week.

How To Use Apple Slices

Apple Slices

1. A side dish for breakfast brunch or the holidays.
2. Spoon on icecream.
3. Enjoy them on a savory salad to add a sweet touch.
4. Add them to yogurt with granola.
5. Eat them right out of the jar.

Apple Syrup

1. Add 2 tablespoons over ice, (optional: add vodka) fill with carbonated water. Stir.
2. Add 3 tablespoons of apple syrup, 1 tablespoon apple cider vinegar, 1/2 cup olive oil, and salt to make a salad dressing.
3. Stir in iced tea.

Occasions To Serve Best Canned Sliced Apples

• Thanksgiving
• Friendsgiving
• Christmas
• Fall Brunch

Ways to Package & Share

Package

Wrap a bow around the jar and add a sticker or a tag.

Share

1. Hostess Gift
2. Take-Away or Party Favor
3. New Neighbor

Print

Best Canned Sliced Apples

These Best Canned Sliced Apples are so good you will eat them right out of the jar.

Course Desserts

Cuisine American

Keyword Apple Slices, Apples Canned in Syrup, Canned Apple Slices, Water Bath Canning

Prep Time 1 day day 30 minutes minutes

Cook Time 30 minutes minutes

Resting Time 1 day day

Total Time 2 days days 1 minute minute

Servings 8 Pint Jars

Calories 239kcal

Ingredients

• 10 pounds fresh apples 30 +/-
• 2 cups sugar
• 2 cups water
• lemon juice optional

Instructions

PREP

• Peel, core, and slice the apples.
• In a large stock pot with a lid, add all of the apples. Sprinkle with the sugar and toss until coated. Press a piece of plastic wrap on top of the apples. Place two plates on top of the plastic wrap and cover with the pot lid. Refrigerate for 24 hours.

WATER BATH CANNING

• Fill the water bath canning pot with enough water to cover the jars 1 inch. Hang the rack on the sides of the pot with jars and lower into the water. Bring the water to a boil. Remove the jars with canning tongs pouring scalding water back into the pot. Place jars on a towel on close by.
• Add the lids and rings to and heat on low.
• Remove the apples from the refrigerator. Take out the plates and remove plastic wrap. Give the apples a good stir. Add the optional lemon juice. Bring the apples to a boil and boil for exactly one minute. Turn off the heat and remove from the heat source.
• Pack the apple slices into the jars leaving 1/2 inch of headspace. Remove any apples that sit above the liquid with canning tongs. Wipe the rims of the jars with a damp cloth. Place the warm lid on the jar and screw on the ring.
• Hang the rack on the sides of the canning pot. With the canning tongs, slowly move the jars to the rack. Lower into the boiling water and process for 15 minutes.
• Lift the rack and hang on the canning pot. Using the canning tongs, move each jar onto the counter top. AVOID moving the jars for 24 hours.
• After 24 hours, Check the seals and make sure the lid has a small indented circle in the center.

Notes

• Store Store in a cool dark place for up to one year.
• Once opened, store in the refrigerator for up to one week.
• Share as a hostess gift for the holidays or a take-away gift for a party.

Nutrition

Serving: 1cup | Calories: 239kcal | Carbohydrates: 62g | Protein: 0.2g | Fat: 0.2g | Saturated Fat: 0.01g | Polyunsaturated Fat: 0.02g | Monounsaturated Fat: 0.01g | Sodium: 1mg | Potassium: 44mg | Fiber: 0.2g | Sugar: 61g | Vitamin A: 216IU | Vitamin C: 3mg | Calcium: 3mg | Iron: 0.1mg

Fall Favs

See More >

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Best Sweet Glazed Blood Orange Loaf Cake

Elegant Spiced Apple Charlottes

Best Canned Sliced Apples

The post Best Canned Sliced Apples appeared first on Sparkling Charm - Seasonal Entertaining & Lifestyle Blog - You're Invited.

Charming Woodland Harvest Fall Tablescape

Before we get started I must mention, one of my most favorite parts of blogging is seeing Sparkling Charm friends take my inspirations and make them their own. I have added all sorts of links below for a Woodland Forest Tablescape. I would love to see your personal Sparkle Spin. Be sure to share photos via email, and tag me on instagram @_SparklingCharm. #SparklingCharmEverything #SparkleSpins

THE CENTERPIECE

Table Runner

The tablerunner I used is from the Nathalie Lete collection for Anthropologie. It can also be found on ebay at random. Google: Nathalie Lete Table Runners and click shopping. More wonderful options below.

CANDLESTICKS

These candlesticks were passed to me by my mother from our family river home on the Flint River in Georgia. They are from Sundance.

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WATER PITCHERS

Water Pitcher I

This is a piece from the collection I couldn’t resist. Though I am using it for water, it would make a great vase for a fall arrangement. Perhaps dried hydrangeas, wheat, and willow stems?!

Water Pitcher II

I used a water pitcher for wine on this tablescape.

The purple water pitcher is by Blanko. They have these pitchers in many colors and other pretty glassware options.

PIE DISH

How darling is this pie dish? It is also a piece from the Nathalie Lete Pitcher collection. I used it for Southern Grape Salad last weekend. It was a pretty surprise for guests.

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Apple Pie Wine

Tasty! I am serving a sweet taste of apple wine in the below hob and nail cordial glasses to kick things off. These are my two favorites. Oliver Apple Pie Wine ( Click this link to find it near you. I find this one at Fresh Market.) | Mercier Orchards Fall Harvest

Old Fashioned Apple Slices

Oh boy these are delicious and what goes better on a fall table than something apple. Eat them on icecream, add a splash of vodka and top with soda water, or eat them right out of the jar. Try my easy recipe for Old Fashioned Apple slices.

Conversation Starters

Add these fun conversation prompts to get the party started.

THE PLACE SETTING

Dishes

The Nathalie Lete Dessert Plates are darling they come in four patterns. It is hard to choose. The dinner plate is also from Anthropologie.

Flatware

The flatware pattern in this tablescape is Reed and Barton – 18th century. The simplicity of the design makes the set versatile.

Placemats

Serena and Lily have the best placemats. They are a great quality. You can find natural and grass placemats easily presently, I do recommend buying these for the quality. I use them year round in most of my tablescapes. Tip! They do go on sale sometimes.

Catalonia | Kokkari | Ratta

Dinner Napkins

I used a basic flax and lace napkin from amazon and placed it under the plate.

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Glassware

Cordial Glasses

The cordial glasses I used for this tablescape are vintage hobnail cordial/liqueur. These are a rare find but can be found. I have collected a set of 16 from eBay and Replacements.com. Search: “Duncan & Miller Hobnail Cordial Glasses – 2 ounce”

Wine Glasses

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More Pieces from the Nathalie Lete Collection

I love all the colors in this collection for fall.

Entertaining

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Home

I also picked up the throw and a few (this one and this one) of the pillows.

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Occasions For A Charming Woodland Harvest Fall Tablescape

• Thanksgiving
• Friendsgiving
• Autumn Brunch
• Fall Wedding Dinner

Recipes For A Charming Woodland Harvest Fall Tablescape

• Southern Grape Salad
• Roasted Grape Olive Oil Cake
• Pumpkin Shaped Pimento Cheese Ball
• Cornbread and Honey Butter Board

MORE FALL INSPIRATION…CLICK HERE!

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Moist Olive Oil Cake With Roasted Grapes

What Does Moist Olive Oil Cake With Roasted Grapes Taste Like?

THE OLIVE OIL CAKE

Spongy and moist, the olive oil cake has a sweet taste with a hint of savory at the end. A perfect cake for after dinner with a cup of coffee or a cup of tea in the afternoon.

THE ROASTED GRAPES

Whooo-eee! You won’t believe how good these are! Roasting the grapes intensifies their flavor. The drizzle of olive oil, lemon zest, and touch of thyme makes for a boom-shaka-laka bite savory sweet bite..

THE GLAZE

Made with greek yogurt and lemon zest, the glaze on this cake hits the tastebuds sweet and finishes tang and tart.

ALL TOGETHER NOW!

A savory edge, tang and sweetness, this cake is a show-stopper.

Occasions to Serve Moist Olive Oil Cake With Roasted Grapes

• Fall Brunch
• Thanksgiving
• Friendsgiving
• Father’s Day
• Potluck Dinner

Moist Olive Oil Cake With Roasted Grapes Recipe

Serves 6

Ingredients

• 1 1/4 cup all-purpose flour or cake flour
• 2/3 cups granulated sugar
• 1/2 teaspoon baking powder
• 1/4 teaspoon baking soda
• 1/4 teaspoon salt
• 2/3 cup olive oil
• 1/2 cup greek yogurt
• 2 large eggs, room temperature
• 3 tablespoons lemon juice
• 1 tablespoon lemon zest

Roasted Grapes

• 3 cups grapes, rinsed and dry

Greed Yogurt Glaze

• 4 tablespoons greek yogurt
• 1 cup powdered sugar

Instructions

Cake

Preheat oven to 350° F. Grease a 9″ cake pan

Add the all-purpose flour, sugar, baking powder, baking soda, and salt into a mixing bowl and whisk to combine. Create a well in the center. Add the olive oil, eggs, and yogurt. Stir to combine. Add the lemon juice and lemon zest. Stir until there is no lumps.

Pour into the prepared pan and bake 30 to 35 minutes.

Remove from the oven and let cool in pan for 5 minutes. Invert the cake onto a cooling rack to complete cooling.

Roasted Grapes

Preheat oven to 400°F. Line a baking pan with parchment.

Scatter the grapes on the prepared pan and drizzle with olive oil.

Greek Yogurt Icing

Add the yogurt and powdered sugar into a mixing bowl and mix until smooth.

Print

Moist Olive Oil Cake With Roasted Grapes & Greek Yogurt Glaze

With a sweet and edgy flavor, “Moist Olive Oil Cake With Roasted Grapes & Greek Yogurt Glaze” will melt in your mouth. MMMMMM

Course Desserts

Cuisine American

Keyword Cakes, Grapes, Olive Oil Cake, Roasted Grapes, Yogurt Glaze

Prep Time 30 minutes minutes

Cook Time 35 minutes minutes

Total Time 1 hour hour 30 minutes minutes

Servings 6 to 8

Calories 368kcal

Author Gwyn

Ingredients

Cake

• 1 1/4 cup all-purpose flour or cake flour
• 2/3 cups granulated sugar
• 1/2 teaspoon baking powder
• 1/4 teaspoon baking soda
• 1/4 teaspoon salt
• 2/3 cup olive oil
• 1/2 cup greek yogurt
• 2 large eggs room temperature
• 3 tablespoons lemon juice
• 1 tablespoon lemon zest
• Roasted Grapes
• 3 cups grapes rinsed and dry

Greed Yogurt Glaze

• 4 tablespoons greek yogurt
• 1 cup powdered sugar

Instructions

• Cake
• Preheat oven to 350° F. Grease a 9″ cake pan
• Add the all-purpose flour, sugar, baking powder, baking soda, and salt into a mixing bowl and whisk to combine. Create a well in the center. Add the olive oil, eggs, and yogurt. Stir to combine. Add the lemon juice and lemon zest. Stir until there is no lumps. 
• Pour into the prepared pan and bake 30 to 35 minutes. 
• Remove from the oven, coll for 
• Roasted Grapes 
• Preheat oven to 400°F. Line a baking pan with parchment. 
• Scatter the grapes on the prepared pan and drizzle with olive oil. 
• Greek Yogurt Icing 
• Add the yogurt and powdered sugar into a mixing bowl and mix until smooth. 

Nutrition

Serving: 1piece | Calories: 368kcal | Carbohydrates: 58g | Protein: 3g | Fat: 24g | Saturated Fat: 3g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 18g | Trans Fat: 0.002g | Cholesterol: 1mg | Sodium: 190mg | Potassium: 192mg | Fiber: 1g | Sugar: 35g | Vitamin A: 52IU | Vitamin C: 7mg | Calcium: 59mg | Iron: 0.5mg

FOR MORE DESSERT INSPIRATION CLICK HERE!

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Best Southern Grape Salad with Pecans

What makes this Dish southern?

There has been a great debate about the origins of this salad. In fact, the debate made major news outlets. Minnesota claims to have invented the grape salad.

So what is the difference between

Here in the south we add cream cheese and top it with pecans and brown sugar.

What does Best Southern Grape Salad with Pecans Taste Like?

Delightfully creamy, slightly tart, and subtly sweet, this dish has a combination of bright green and purple grapes coated with smooth sour cream and cream cheese and topped with crunchy pecans.

What To Serve With Southern Grape Salad

With the sweet and tart taste of the salad, Southern Grape Salad pairs with a variety of things. I recommend, cheese, white fish, red meats, white pasta sauce dishes, turkey, chicken, and pork.

Occasions To Serve This Southern Salad

Best Southern Grape Salad with Pecans Recipe

Ingredients

• 2 1/2 cups green seedless grapes: washed, drained, dry, stems removed
• 2 1/2 cups red seedless grapes: washed, drained, dry, stems removed
• 1 – 8 ounce package whole cream cheese softened
• 1 – 8 ounce container whole sour cream
• 1/2 cup granulated sugar (Dixie Crystal recommended)
• 1 teaspoon vanilla extract
• 1/2 cup brown sugar, firmly packed
• 1 cup pecans, chopped (My favorite place to buy Georgia Pecans is The Nut House. Click here for online ordering.)

Instructions

Add the prepared graped into a mixing bowl.

Add the cream cheese, sour cream, granulated sugar, and vanilla into a mixing bowl and mix at medium speed until smooth. Next, add in the prepared grapes and gently coat.

Before serving, pour into a bowl, top with chopped pecans and sprinkle on the brown sugar.

Southern Grape Salad Tips

• Make a day ahead!
• Store in an airtight container for up to two days.
• Serve cold.

More Southern Recipes! Click HERE!

Print

Best Southern Grape Salad with Pecans

The Best Southern Grape Salad with Pecans is a delightfully tasty make-ahead dish that can be served as a salad or a dessert.

Course Side Dishes

Cuisine Southern

Keyword Cream Cheese, Grape Salad, Grapes, Salad, Southen Recipes

Prep Time 15 minutes minutes

Total Time 15 minutes minutes

Servings 6 to 8

Calories 250kcal

Author Gwyn

Ingredients

• 2 1/2 cups green seedless grapes: washed drained, dry, stems removed
• 2 1/2 cups red seedless grapes: washed drained, dry, stems removed
• 1 – 8 ounce package whole cream cheese softened
• 1 – 8 ounce container whole sour cream
• 1/2 cup granulated sugar Dixie Crystal recommended
• 1 teaspoon vanilla extract
• 1/2 cup brown sugar firmly packed
• 1 cup pecans chopped

Instructions

• Add the prepared graped into a mixing bowl.
• Add the cream cheese, sour cream, granulated sugar, and vanilla into a mixing bowl and mix at medium speed until smooth. Next, add in the prepared grapes and gently coat.
• Before serving, pour into a bowl, top with chopped pecans and sprinkle on the brown sugar.

Nutrition

Serving: 1cup | Calories: 250kcal | Carbohydrates: 37g | Protein: 2g | Fat: 12g | Saturated Fat: 1g | Polyunsaturated Fat: 4g | Monounsaturated Fat: 7g | Sodium: 5mg | Potassium: 93mg | Fiber: 2g | Sugar: 35g | Vitamin A: 9IU | Vitamin C: 0.2mg | Calcium: 27mg | Iron: 1mg

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Best Chocolate Pudding Halloween Dirt Cups

What Do Chocolate Pudding Dirt Cups Taste Like?

Rich, chocolaty, smooth, creamy, pudding with a crunchy topping. This fast and easy halloween treat is a crowd pleaser.

How To Serve Chocolate Pudding Dirt Cups

To add the fancy and the festive, serve these in a pretty glass paired with these darling little gold shovels.

Occasions to Serve Chocolate Pudding Dirt Cups

Best Chocolate Pudding Halloween Dirt Cups

Makes 4 to 6 Dirt Cups

Ingredients

CHOCOLATE PUDDING

• 2 – 3.9 ounce boxes instant chocolate pudding
• 4 cups whole milk, cold
• 2 tablespoons cocoa powder
• 2 tablespoons espresso powder

TOPPINGS

• 2 cups brownie brittle, crushed
• 1 cup mini chocolate chips
• Pepperidge Farm, Milano cookies
• chocolate icing
• edible flowers, fresh or dries ( I used Zinnias.)

MORE TOPPING IDEAS

• gummy worms
• raspberries
• blackberries
• Oreo’s, crushed

Directions

CHOCOLATE PUDDING

Add the pudding, cocoa powder, espresso powder, and milk into a mixing bowl and stir until thick and smooth. Place a piece of plastic wrap gently on top of the pudding to keep a pudding skin from forming and place in the refrigerator for at least 1 hour or overnight.

RIP COOKIE TOMBSTONES

Carefully write names or RIP on each Milano cookie with the chocolate icing pen.

ASSEMBLY & GARNISH

1. Carefully stick a RIP cookie in the pudding.
2. Fill each glass 3/4 full with chocolate pudding.
3. Sprinkle on the crushed brownie brittle and then a few mini chocolate chips.
4. Add an edible flower.

RECIPE TIPS

1. Make the chocolate pudding ahead of time.
2. Be sure to add a piece of plastic wrap flush against the pudding to keep a pudding skin from forming.
3. The pudding equals just over 4 cups. Double or triple the recipe in accordance with your cup size.

Best Chocolate Pudding Halloween Dirt Cups

Author: Gwyn

Fancy and festive these "Best Chocolate Pudding Halloween Dirt Cups" are more than just delicious.They are a party hit and they will have your guests digging right in.

Print Recipe Pin Recipe

Prep Time 30 minutes mins

Total Time 30 minutes mins

Course Desserts

Cuisine American

Servings 6 to 8

Calories 400 kcal

Ingredients

  

1x2x3x

CHOCOLATE PUDDING

• ▢ 2 – 3.9 ounce boxes instant chocolate pudding
• ▢ 4 cups whole milk cold
• ▢ 2 tablespoons cocoa powder
• ▢ 2 tablespoons espresso powder

TOPPINGS

• ▢ 2 cups brownie brittle crushed
• ▢ 1 cup mini chocolate chips
• ▢ Pepperidge Farm Milano cookies
• ▢ chocolate icing
• ▢ edible flowers fresh or dries ( I used Zinnias.)

MORE TOPPING IDEAS

• ▢ gummy worms
• ▢ raspberries
• ▢ blackberries
• ▢ Oreo’s crushed

Instructions

 

CHOCOLATE PUDDING

• Add the pudding, cocoa powder, espresso powder, and milk into a mixing bowl and stir until thick and smooth. Place a piece of plastic wrap gently on top of the pudding to keep a pudding skin from forming and place in the refrigerator for at least 1 hour or overnight.

RIP COOKIE TOMBSTONES

• Carefully write names or RIP on each Milano cookie with the chocolate icing pen.

ASSEMBLY & GARNISH

• Carefully stick a RIP cookie in the pudding.
• Fill each glass 3/4 full with chocolate pudding.
• Sprinkle on the crushed brownie brittle and then a few mini chocolate chips.
• Add an edible flower.

Notes

• Make the chocolate pudding ahead of time.
• Be sure to add a piece of plastic wrap flush against the pudding to keep a pudding skin from forming.
• The pudding equals just over 4 cups. Double or triple the recipe in accordance with your cup size. 

Nutrition

Serving: 1cupCalories: 400kcalCarbohydrates: 27gProtein: 18gFat: 24gSaturated Fat: 15gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gTrans Fat: 0.1gCholesterol: 63mgSodium: 532mgPotassium: 116mgFiber: 1gSugar: 23gVitamin A: 572IUVitamin C: 0.2mgCalcium: 419mgIron: 1mg

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Easy To Make Halloween Pretzel Sticks

What Do These Easy To Make Halloween Treats Taste Like?

The pretzel stick ] rod is the perfect salty crunch followed by a creamy chocolate and sweet sprinkles. Seriously addictive!

Occasions To Serve Easy To Make Halloween Pretzel Sticks

How To Serve Easy To Make Halloween Pretzel Sticks

1. Scatter them on a board or platter.
2. Stand them up in a narrow vase, bowl, or glass. (See top photo.)
3. Bag them and tie on a bow for a take-away gift, party favor, or for special trick-or-treaters.

MORE HALLOWEEN IDEAS! CLICK HERE!

Spooky Halloween Pretzel Sticks

Makes 20 Pretzel Sticks

Ingredients

CHOCOLATE COVERED PRETZELS

• 20 pretzel rods
• 24 ounces white chocolate chips and/or chocolate chips

GOOGLY EYES AND SPRINKLES

• edible googly eyes small
• edible googly eyes large
• favorite sanding sugar color/s
• favorite non-perils color/s
• favorite sprinkles

Instructions

Prepare a baking sheet with parchment paper.

Melt the white and/or dark chocolate chips.

2 WAYS TO MELT CHOCOLATE CHIPS

ONE: Microwave

Add the chocolate chips in a heatproof microwave safe bowl. Place in the microwave and heat in 15 second intervals stirring in between each.

TWO: Stove Top

Fit a heat proof bowl into a pot. Add 2 inches of water to the pot and bring to a slow simmer. Reduce the heat to low. Place the chocolate chips in the pre-fitted bowl. The water should not touch the bowl. Stir the chocolate until melted.

Dip/coat the 3/4 of the pretzel rods/sticks in the melted chocolate.

Decorate the hot melted chocolate quickly and place on the prepared baking sheet. Let the chocolate harden. Store in an airtight container for up to two weeks.

Halloween Pretzel Recipe Tips

1. Substitute chocolate chips with candy wafers in fun colors.
2. Avoid letting water get into white chocolate. It becomes chalky and will not melt properly. Food coloring is not a match for white chocolate chips. Use candy wafers instead.
3. use a rubber spatula and swirl the white chocolate around the pretzel sticks to coat.

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How To Make Candy Corn Infused Vodka Shots

How To Make Spooky Halloween Pretzel Sticks

Author: Gwyn

Print Recipe Pin Recipe

Prep Time 30 minutes mins

Cook Time 10 minutes mins

Total Time 40 minutes mins

Course Desserts

Cuisine American

Servings 20 Spooky Treats

Calories 187 kcal

Ingredients

  

1x2x3x

CHOCOLATE COVERED PRETZELS

• ▢ 18 pretzel rods
• ▢ 24 ounces white chocolate chips (or favorite chocolate chips)

GOOGLY EYES AND SPRINKLES

• ▢ edible googly eyes small
• ▢ edible googly eyes large
• ▢ favorite sanding sugar color/s
• ▢ favorite non-perils color/s
• ▢ favorite sprinkles

Instructions

 

• Met the white and/or dark chocolate chips.

2 WAYS TO MELT CHOCOLATE CHIPS

ONE: Microwave

• Add the chocolate chips in a heatproof microwave safe bowl. Place in the microwave and heat in 15 second intervals stirring in between each.

TWO: Stove Top

• Fit a heat proof bowl into a pot. Add 2 inches of water to the pot and bring to a slow simmer. Reduce the heat to low. Place the chocolate chips in the pre-fitted bowl. The water should not touch the bowl. Stir the chocolate until melted.
• Dip/coat the 3/4 of the pretzel rods/sticks in the melted chocolate. Decorate the hot melted chocolate quickly and place on the prepared baking sheet.

Notes

• Substitute chocolate chips with candy wafers in fun colors.
• Avoid letting water get into white chocolate. It becomes chalky and will not melt properly. Food coloring is not a match for white chocolate chips. Use candy wafers instead.
• use a rubber spatula and swirl the white chocolate around the pretzel sticks to coat. 

Nutrition

Serving: 1pretzel stickCalories: 187kcalCarbohydrates: 21gProtein: 2gFat: 11gSaturated Fat: 7gPolyunsaturated Fat: 0.4gMonounsaturated Fat: 3gCholesterol: 7mgSodium: 43mgPotassium: 100mgFiber: 0.1gSugar: 20gVitamin A: 10IUVitamin C: 0.2mgCalcium: 68mgIron: 0.1mg

WE WOULD LOVE TO SEE YOUR SPARKLE SPIN!Mention @_sparklingcharm or Tag #sparklingcharmeverything

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Candy Corn Infused Vodka

If you are a candy corn lover this will become a fall / Halloween tradition. The color of orange is just so pretty making it even more fun to drink. I even made a batch for the “You’ve Been Boozed” neighborhood game with the recipe.

What Does Candy Corn Infused Vodka Taste Like?

Smooth and creamy with a nice mild little vodka, “OH YEAH!” at the end.

What Kind Of Vodka To To In A Candy Corn Infused Vodka Shots

I recommend Tito’s, It is inexpensive, and a southern favorite. Of course, use your favorite. I do not recommend using a cheap vodka you have not tried.

When To Serve How To Make Candy Corn Infused Vodka Shots

• Halloween Party
• Halloween Brunch
• Fall Brunch
• Fall Potluck
• Friendsgiving

How To Make Candy Corn Infused Vodka Shots

Makes 3 cups

Ingredients

• 2 cups Candy Corn
• 3 cups Vodka ( I prefer Tito’s Vodka !)

If you are looking for the 6 shot stand I used, click here.

Instructions

Add the candy corn and the vodka into the jar.

Give it a stir. Seal the jar tightly. Place in the refrigerator for 3 hours or overnight. Shake occasionally.

Pour the now candy corn infused vodka through a fine mesh strainer.

Serve straight or serve in a cocktail or punch. Keep chilled.

How To Store Candy Corn Infused Vodka

Store in an airtight container in the refrigerator for up to 4 weeks.

Three Sparkling Charm Cocktail Ideas For Candy Corn Infused Vodka

Print

How To Make Candy Corn Infused Vodka Shots

How To Make Candy Corn Infused Vodka Shots. You heard that right! I am showing you How To Make Candy Corn Infused Vodka shots! Bonus! You can drink it straight or in a Fall or Halloween Cocktail! 

Course Cocktails

Cuisine American

Keyword Candy Corn, Vodka Shots

Prep Time 5 minutes minutes

Cook Time 3 minutes minutes

Total Time 3 hours hours 5 minutes minutes

Servings 10 to 12 shots

Calories 294kcal

Author Gwyn

Ingredients

• 2 cups Candy Corn
• 3 cups Vodka I prefer Tito’s Vodka !

Instructions

• Add the candy and the vodka into the jar. Give it a stir. Seal the jar tightly. Place in the refrigerator for 3 hours or overnight. Shake occasionally. Pour the now candy corn infused vodka through a fine mesh strainer. Serve straight or serve in a cocktail or punch. Keep chilled.

Notes

Store in an airtight container in the refrigerator for up to 4 weeks. 

See post for cocktail mixing ideas.

Nutrition

Serving: 1ounce | Calories: 294kcal | Carbohydrates: 32g | Sodium: 95mg | Potassium: 1mg | Sugar: 29g | Iron: 0.01mg

A Few Fun Candy Corn Facts

Since this is the star of the show. How about a few fun Candy Corn Facts!

• Candy Corn was invented by George Renninger in the late 1800’s in Philadelphia at the Wunderlee Candy Company.
• The tri-color candy became super popular in the 1950’s when people began to hand out individually wrapped candy at Halloween.
• Candy Corn was originally called Chicken Feed and was sold in a box with a rooster on the front.
• Candy Corn is vegan.
• California loves Candy Corn! They consume more candy corn in October than any other state. Texas comes in second.

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The post How To Make Candy Corn Infused Vodka Shots appeared first on Sparkling Charm - Seasonal Entertaining & Lifestyle Blog - You're Invited.

Originally Published October 21, 2018 | Updated October 4, 2022

Best No-Bake Candy Corn Cheesecake Information

What Does A Best No-Bake Candy Corn Cheesecake Taste Like

You will love this cheesecake with or without extracts. If you just love cheese cake the way make my easy recipe below. If you want to get fancy and fruity, my recipe has an option for a coconut center, an orange center ring, and an outer orange ring. This is a creamy and delicious crowd pleaser either way you make it.

When To Serve A Best No-Bake Candy Corn Cheesecake

• Halloween Brunch
• Halloween
• Fall Brunch
• Halloween Movie Night
• Halloween Potluck

Best No-Bake Candy Corn Cheesecake

Serves 6

Read through before beginning.

Ingredients

Crust

• 3 cups graham crackers, crushed
• 3 tablespoons sugar
• 8 tablespoons unsalted butter, melted

Filling

• 2 –  24.3 ounce containers Philadelphia Ready to Eat Cheesecake Filling
• yellow food coloring
• orange food coloring

Optional Flavoring

• 1/4 teaspoon coconut extract
• 1/4 teaspoon lemon extract
• 1/4 teaspoon orange extract

Garnish

• whipped cream
• candy corn

Wilton Checkerboard Cake Pan

Instructions

Line a springform pan with parchment paper.

Crust

Add the crushed graham crackers, sugar, and melted butter to a mixing bowl and combine until completely mixed. Press firmly into the bottom of the springform pan.

Candy Corn Cheesecake Filling

Place the checkerboard form gently on top top of the graham cracker crust without pressing.

Without Added Flavoring

Empty both containers of the ready-to-eat cheesecake filling into a large mixing bowl. Using a spoon, fill the center ring with uncolored cheesecake filling. Dip a rubber spatula into warm water to level the filling.

Add a few drops of yellow food coloring into the cheesecake filling and stir gently until completely yellow. Spoon the yellow cheesecake filling into the outer ring of the mold and level.

Next, add a few drops of orange food coloring into the yellow cheesecake filling and gently stir until solid orange.

Spoon the orange cheesecake filling into the center ring of the mold and level.

Carefully remove the ring and refrigerate for 1 hour.

Remove the Candy Corn Cheesecake from the springform pan and slice to serve.

OPTIONAL Flavoring

COCONUT CENTER

Add one cup of ready-to-eat cheesecake filling and the 1/8 teaspoon of coconut extract into a small mixing bowl. Stir to combine. Using a spoon, fill the center ring with the coconut cheesecake filling. Dip a rubber spatula into warm water to level the filling.

ORANGE CENTER RING

Next, add 1 – 1/2 cups cheesecake filling, one +/- drop/s orange food coloring, and 1/8 teaspoon of orange extract into a second mixing bowl. Stir to combine. Spoon the orange cheesecake filling into the center ring of the mold and level with a spatula dipped in warm water.

LEMON OUTER RING

In a third mixing bowl, add the remaining cheesecake filling, one +/- drop/s of yellow food coloring, and 1/8 teaspoon of lemon extract into the cheesecake filling and stir gently until combined. Spoon the yellow cheesecake filling into the outer ring of the mold and level.

Top with whipped cream.

Print

Best No-Bake Candy Corn Cheesecake

This easy no-bake cheesecake is perfect for a last minute Halloween treat. I used the new ready-to-eat cheesecake filling, a “Bipity Bopity Boo,” and Voilà!

Course Desserts

Cuisine American

Keyword Candy Corn, Cheesecake, Cream Cheese

Prep Time 45 minutes minutes

Cook Time 1 minute minute

Total Time 1 hour hour 45 minutes minutes

Servings 8

Calories 253kcal

Author Gwyn

Ingredients

Crust

• 3 cups graham crackers crushed
• 3 tablespoons sugar
• 8 tablespoons unsalted butter melted

Filling

• 2 – 24.3 ounce containers Philadelphia Ready to Eat Cheesecake Filling
• yellow food coloring
• orange food coloring
• Optional Flavoring
• 1/4 teaspoon coconut extract
• 1/4 teaspoon lemon extract
• 1/4 teaspoon orange extract

Garnish

• whipped cream
• candy corn

Instructions

• Line a springform pan with parchment paper.

Crust

• Add the crushed graham crackers, sugar, and melted butter to a mixing bowl and combine until completely mixed. Press firmly into the bottom of the springform pan.

Candy Corn Cheesecake Filling

• Place the checkerboard form gently on top top of the graham cracker crust without pressing.

Without Added Flavoring

• Empty both containers of the ready-to-eat cheesecake filling into a large mixing bowl. Using a spoon, fill the center ring with uncolored cheesecake filling. Dip a rubber spatula into warm water to level the filling.
• Add a few drops of yellow food coloring into the cheesecake filling and stir gently until completely yellow. Spoon the yellow cheesecake filling into the outer ring of the mold and level.
• Next, add a few drops of orange food coloring into the yellow cheesecake filling and gently stir until solid orange.
• Spoon the orange cheesecake filling into the center ring of the mold and level.
• Carefully remove the ring and refrigerate for 1 hour. Remove the Candy Corn Cheesecake from the springform pan and slice to serve.

OPTIONAL Flavoring

• COCONUT CENTER
• Add one cup of ready-to-eat cheesecake filling and the 1/8 teaspoon of coconut extract into a small mixing bowl. Stir to combine. Using a spoon, fill the center ring with the coconut cheesecake filling. Dip a rubber spatula into warm water to level the filling.
• ORANGE CENTER RING
• Next, add 1 – 1/2 cups cheesecake filling, one +/- drop/s orange food coloring, and 1/8 teaspoon of orange extract into a second mixing bowl. Stir to combine. Spoon the orange cheesecake filling into the center ring of the mold and level with a spatula dipped in warm water.
• LEMON OUTER RING
• In a third mixing bowl, add the remaining cheesecake filling, one +/- drop/s of yellow food coloring, and 1/8 teaspoon of lemon extract into the cheesecake filling and stir gently until combined. Spoon the yellow cheesecake filling into the outer ring of the mold and level.
•  
• Carefully remove the ring and refrigerate for 1 hour. Remove the Candy Corn Cheesecake from the springform pan and slice to serve.
•  
• Top with whipped cream.

Notes

Store in the refrigerator for 2 days covered tightly. 

 

Nutrition

Serving: 1slice | Calories: 253kcal | Carbohydrates: 34g | Protein: 2g | Fat: 13g | Saturated Fat: 7g | Polyunsaturated Fat: 0.4g | Monounsaturated Fat: 3g | Trans Fat: 0.5g | Cholesterol: 30mg | Sodium: 208mg | Potassium: 4mg | Sugar: 14g | Vitamin A: 350IU | Calcium: 3mg | Iron: 0.01mg

HALLOWEEN

See All >

Best Chocolate Pudding Halloween Dirt Cups

Fang-Tastic Halloween Punch Non-Alcoholic

How To Make Spooky Halloween Pretzel Sticks

How To Make Candy Corn Infused Vodka Shots

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How to Create A Simply Lovely Halloween Glam Tablescape

Don’t you just love all of the fun options for Halloween decorating? I do! Though I enjoy visiting homes who decorate with the spookiest of spooky things, I like to keep it natural and witch spooky in our home when it comes to Halloween decor. bats, spiders, cats, and witch hats are my thing.

I am keeping it simple mixing neutrals with different textures and patterns.

Come on over! Let’s Have Some Fun!

Set the Stage

Instead of a tablecloth or a table runner, I pulled/stretched a bag of faux spider web into a long strand across the length of the table. I hooked the web around all four corners of the tabletop to keep it in place. It creates an interesting subtle texture without taking away from the simple elegance of this tablescape.

FYI! Of course for contrast you could add a black tablecloth to offset the white webbing.

The Centerpiece

• I started by placing these Two’s Company Set of 6 Silver Vases filled with black root candles and moss down the center of the table avoiding a straight line.

Silver, black, or crystal candlesticks would be pretty too! You can find the Two’s Company Set of 6 Silver Vases on eBay.

• Go shopping in your yard for greenery. Loosely weave the branches in between the candlesticks. 

• Let the glitter spiders crawl. I picked these glitter spiders up at Micheals. They were on floral pick. I pulled them off. These jewel spiders would add glam too!

• Pick a dainty pastel flower like these Mini Dianthus for an unexpected pop of color.

The Place Settings

Place Mats

I picked the up at Home Goods with a table runner to match.

These rectangular or these round neutral with black spiders are a close match to my table. Here are similar versions in white with black spiders. Rectangular/ Round

Clear Glass Plates

I  picked these up at Walmart for just a few dollars. They are great for large groups.

Sparkle Tip: When hosting 20+ for a party, it is always nice to serve horderves on a glass plate. I love to shop at Webstaurant for inexpensive entertaining goodies. Be sure to bookmark Webstaurant.

Click Here for a glass plate option for just a few dollars each.

DIY Glitter Spider Napkin Rings 

I used these octagonal napkin rings and used a removable glue dot to add a glittery spider to each. (I pulled them off the pick.)

Sparkle Tip: Clear napkin rings are great to have on hand for holidays and themed parties. The small themed trinkets you can glue dot on them are endless. A super inexpensive option: Use clear or white shower curtain rings!!!! 

White Cloth Napkins

I used white waffle weave dinner napkins for this tablescape for added texture, but you can never go wrong with 100% linen hemstitch dinner napkins.

Pull one corner of the napkin straight through the Glitter Spider Napkin Ring. Place the napkin diagonally across the plate letting one end drape off the table.

Mini Cupcake Stands with Small White Pumpkins add an extra bit of charm to each place setting. Here is a set of solid white. The mini white pumpkins can be found at most every grocery store in the fall.

For an added touch, use a paint pen to add names to each mini white pumpkin for a personalized place setting.

It would be fun to place a Mini Red Hot Candied Apple, a Green Salted Caramel Apple, or a Swirly Twirly Marble Candied Green Apple on each mini stand too!

The Extra

Pull the table up into the chandelier. Add faux cobweb, glitter spiders, and a few sprigs of greenery.

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Thank you Jana! Your ideas and the blessing of our sweet time together was OH SO MUCH FUN!

Originally Published October 13, 2020 | Updated October 4, 2022

The post How to Create A Simply Lovely Halloween Glam Tablescape appeared first on Sparkling Charm - Seasonal Entertaining & Lifestyle Blog - You're Invited.

Updated October 3, 2022

Bat Shot Crazy Halloween Shot

Today I am getting into the Halloween spirit with Heritage Distilling Company and sharing a Sparkling Charm novelty “Bat Shot Crazy Halloween Shot” recipe.

Made with oh so tasty Heritage Distilling Company Coconut Vodka, partakers will go batty for this yummy Halloween cocktail shot.

PS Heritage Distilling Company is famous for their award winning Brown Sugar Bourbon. Mercy! Check it out along with a variety of  HDC Flavored Vodka.

Click here for state shipping laws.

What is in A Bat Shot Crazy Halloween Shot

A fruity cream blend of pineapple juice, coconut cream, and coconut vodka.

When to Serve The Bat Shot Crazy Halloween Shot

• Halloween Party
• Fall Festival
• Halloween Brunch

Bat Shot Crazy Cream Shot

Ingredients

Edible Shot Glasses

• 3 cups white chocolate chips +2 tablespoons
• purple gel food coloring
• gummy bats

*The bats I used are made by Wilton. I picked them up at Walmart. They can be found at craft stores too.

Mold

• 6 cup shot glass silicone mold

*I picked this one up at WalMart. They are also sold in craft stores. 

Shot Ingredients

• 1/4 cup Heritage Distilling Company Coconut Vodka, or a favorite coconut vodka
• 1/2 cup pineapple juice
• 1/4 cup tablespoons coconut cream

Garnish

• whipped cream
• straw, cut in half

Instructions

Edible Shot Glasses

Fill a small saucepan with two inches of water. Place a heat safe bowl larger than the pot on top of the saucepan. Bring the water to a slow simmer over medium-low heat.

Add the white chocolate chips and a few drops of the food coloring gel to the bowl and stir occasionally until completely melted.

Using a spoon, carefully fill the silicone shot glass mold.

Carefully bounce the mold on the counter to remove air bubbles. Using a rubber spatula dipped in warm water, level the chocolate. Place the mold in the refrigerator for 30 minutes or until the chocolate has hardened. Remove the shot glasses from the mold by pressing from the bottom of the mold. Push all the way through.

Melt 2 tablespoons of white chocolate in the microwave for 10 seconds. Dab a tiny bit of the melted chocolate onto the edible cup. Press the gummy bat into the melted chocolate to adhere.

Mixology

Add the coconut vodka, pineapple juice,  and coconut milk into a shaker filled with ice and shake.

Carefully pour into the edible shot glasses.

Top with whipped cream.

Add a straw and serve.

HALLOWEEN

See All >

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Fang-Tastic Halloween Punch Non-Alcoholic

How To Make Spooky Halloween Pretzel Sticks

How To Make Candy Corn Infused Vodka Shots

Print

Bat Shot Crazy Halloween Shot

Made with oh so tasty Heritage Distilling Company Coconut Vodka, partakers will go batty for this yummy Halloween cocktail shot.

Course Cocktails

Cuisine American

Keyword Candy Shot Glasses, Halloween Shot, Whipped Cream

Prep Time 45 minutes minutes

Servings 6 shots

Calories 496kcal

Author Sparkling Charm

Ingredients

Edible Shot Glasses

• 3 cups white chocolate chips
• purple gel food coloring
• gummy bats
• *The bats I used are made by Wilton. I picked them up at Walmart. They can be found at craft stores too.

Mold

• 6 cup shot glass silicone mold
• *I picked this one up at WalMart. They are also sold in craft stores.

Shot Ingredients

• 1/4 cup Heritage Distilling Company Coconut Vodka or a favorite coconut vodka
• 1/2 cup pineapple juice
• 1/4 cup tablespoons coconut cream

Garnish

• whipped cream
• straw cut in half

Instructions

Edible Shot Glasses

• Fill a small saucepan with two inches of water. Place a heat safe bowl larger than the pot on top of the saucepan. Bring the water to a slow simmer over medium-low heat.
• Add the white chocolate chips and a few drops of the food coloring gel to the bowl and stir occasionally until completely melted.
• Using a spoon, carefully fill the silicone shot glass mold.
• Carefully bounce the mold on the counter to remove air bubbles. Using a rubber spatula dipped in warm water, level the chocolate. Place the mold in the refrigerator for 30 minutes or until the chocolate has hardened. Remove the shot glasses from the mold by pressing from the bottom of the mold. Push all the way through.
• Melt 2 tablespoons of white chocolate in the microwave for 10 seconds. Dab a tiny bit of the melted chocolate onto the edible cup. Press the gummy bat into the melted chocolate to adhere.

Mixology

• Add the coconut vodka, pineapple juice, and coconut milk into a shaker filled with ice and shake.
• Carefully pour into the edible shot glasses.
• Top with whipped cream.
• Add a straw and serve.

Notes

More Homemade Happiness at SparklingCharm.com

Be sure to check out Heritage Distilling Company award-winning Brown Sugar Bourbon and their variety of flavored vodka at www.heritagedistilling.com

Nutrition

Serving: 1shot | Calories: 496kcal | Carbohydrates: 56g | Protein: 5g | Fat: 29g | Saturated Fat: 17g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 8g | Cholesterol: 19mg | Sodium: 81mg | Potassium: 283mg | Fiber: 0.2g | Sugar: 55g | Vitamin A: 28IU | Vitamin C: 2mg | Calcium: 182mg | Iron: 0.3mg

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The post Bat Shot Crazy Halloween Shot appeared first on Sparkling Charm - Seasonal Entertaining & Lifestyle Blog - You're Invited.

Originally Published October 4, 2019

Itty Bitty Red Hot Candy Apples

Isn’t it oh so fun to eat little things!These are the perfect size for a candied apple.Just enough!

What are Rockit Apples?

Rockit Apple are tiny little apples that are great for an on the go snack.

Read all about Rockit Apples here.

Where Can You Buy Rockit Apples?

Click HERE for a link to locate them in your area.

I find Rockit Apples in the fall at: Walmart | Publix | Wegmans | Target | HEB | Kroger | Piggly Wiggly

What Are Red Hots

A spicy sweet cinnamon retro candy treat Red Hots are a favorite blast from the past.

Read more about Red Hots here.

Occasions To Serve Mini Candy Apples

Halloween Party | Classroom Halloween Party | Halloween Carnival | Halloween Parade Special Halloween Trick-or-Treat Candy | Fall Festival | Fall Brunch

Itty Bitty Red Hot Candy Apples

Makes 10 Mini Apples

Ingredients

• 12 mini ROCKIT apples, washed/dried, stems removed
• 2 cups granulated sugar
• 1 cup light corn syrup
• 1/2 cup hot water
• 1/2 cup red hot cinnamon candies, (Red Hots)
• wooden sticks

Instructions

Lightly spritz a sheet of parchment paper with nonstick cooking spray.

Insert a stick into the tops of the itty bitty apples.

Combine the water, corn syrup, and sugar in a medium saucepan over medium-high heat. Stir until the sugar dissolves.

When the mixture reaches 250° on a candy thermometer, stir in the red hot cinnamon candies until they dissolve. Continue to cook the candy until it reaches 302° and remove from the heat immediately.

Using the stick as a handle, quickly dip the itty bitty apples into the hot mixture and give it a twirl. Let the excess hot syrup drip back into pot and set it on the prepared parchment paper.

Work quickly repeating with the remaining apples.

Allow the apples to cool at room temperature.

Sparkle Tip: Set my apples on a mini muffin paper and wrapped them for party favors. They of course would be just lovely on a pretty silver tray.

Best enjoyed within 24 hours.

Print

Itty Bitty Red Hot Candy Apples

Oh so fun to eat little things. These are the perfect size for a candied apple. Just enough! You must try this easy recipe.

Course Desserts

Cuisine American

Keyword Apples, Halloween Candy, Red Hots

Prep Time 1 hour hour

Total Time 1 hour hour

Servings 12 Itty Bitty Candy Apples

Calories 235kcal

Author Gwyn

Ingredients

• 12 apples Rockit Apples washed/dried, stems removed
• 2 cups granulated sugar
• 1 cup corn syrup (light)
• 1/2 cup hot water
• 1/2 cup red cinnamon candies (Red Hots)
• wooden sticks

Instructions

• Lightly spritz a sheet of parchment paper with nonstick cooking spray.
• Insert a stick into the tops of the itty bitty apples.
• Combine the water, corn syrup, and sugar in a medium saucepan over medium-high heat. Stir until the sugar dissolves.
• When the mixture reaches 250° on a candy thermometer, stir in the red hot cinnamon candies until they dissolve. Continue to cook the candy until it reaches 302° and remove from the heat immediately.
• Using the stick as a handle, quickly dip the itty bitty apples into the hot mixture and give it a twirl. Let the excess hot syrup drip back into pot and set it on the prepared parchment paper.
• Work quickly repeating with the remaining apples.
• Allow the Itty Bitty Red Hot Candied Apples to cool at room temperature.
• Best enjoyed within 24 hours.

Notes

Set the apples on a mini muffin paper and wrapped them for party favors. They of course would be just lovely on a pretty silver tray.

Nutrition

Serving: 1Itty Bitty Red Hot Candy Apple | Calories: 235kcal | Carbohydrates: 62g | Fat: 0.2g | Sodium: 18mg | Potassium: 1mg | Sugar: 61g | Calcium: 4mg | Iron: 0.02mg

HALLOWEEN

See All >

Best Chocolate Pudding Halloween Dirt Cups

Fang-Tastic Halloween Punch Non-Alcoholic

How To Make Spooky Halloween Pretzel Sticks

How To Make Candy Corn Infused Vodka Shots

More Fall Inspiration! Click Here!

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Originally Published 10/4/2019 | Updated September 20, 2022

The post Itty Bitty Red Hot Candy Apples appeared first on Sparkling Charm - Seasonal Entertaining & Lifestyle Blog - You're Invited.

How To Make Glitter Glam Bats

Adding a touch of glam to your Fall and Halloween decor is always a charming touch!
These Sparkling Charm Glitter Bats are fun to let fly all over your house. They are a great addition to this Transitional Garland DIY: Fancy Fall to Halloween Glam. 
Grab a pair of scissors and lets get Bat Crazy making paper bats!

How To Make Glitter Glam Bats

Supplies

• Glitter Glam Bat Printable Template
• white card stock
• black glitter paper
• command strip refills tape This tape works great. It won’t remove/damage paint and the little pull strip is perfect for easy removal. 
• scissors
• pencil or pen

Instructions

Print the Sparkling Charm Glitter Glam Bat template. Cut out the size/s of your choice. Place a bat template cut out on the back of the black glitter cardstock and trace the bat. Cut the Glitter Glam Bat out. Repeat steps one through three. Place a single command tape on the back of the Sparkling Charm Glitter Glam Bat/s and firmly press each to the surface of your choice.

Be sure to check out this fun way to use your Glitter Glam Bats…

How To Make A Transitional Garland: Fancy Fall to Halloween Glam

PS Truman had a little fun making Glitter Bats too. He prefers his in two pieces. I will for sure display his contribution.

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Originally Published: September 23, 2020 | Updated: October 4, 2022

The post How To Make Glitter Glam Bats appeared first on Sparkling Charm - Seasonal Entertaining & Lifestyle Blog - You're Invited.

Meat and cheese boards are a great addition to any party, movie night, or even a fun Friday night dinner.

Let’s get in Sparkle Spook Mode! Scroll on down and let me inspire you to style your own Spooky Halloween Meat and Cheese Board.

Best Spooky Halloween Charcuterie Board

Board Ingredients

BASE

Purple Cabbage

MEATS

• Prosciutto, thinly sliced
• Soppressata Salami, thinly sliced
• Bresaola, thinly sliced

CHEESES

• Gorgonzola, cubed or sliced
• Brie
• Gruyère, cubed or sliced
• Red Pepper Gouda, cubed or sliced

FRUIT

• champagne grapes
• blackberries
• dried apricots
• fresh figs, sliced
• dragon fruit, peeled and sliced
• fresh coconut, cut Fun Fact: Coconut isn’t a nut or a fruit. It is a seeded drupe.
• black olives, I had no idea until this moment that an olive was a fruit. 

VEGETABLES

• black radishes

NUTS

• roasted almonds
• brazil nuts

THE EXTRA + WHERE TO GET THE FUN STUFF

• raw honey comb
• anemones, If you can’t find fresh cut, these diy paper anemones work great for spooky eyes.
• Glitter Spiders
• Wizard of Oz Red Slipper Door Stop (I found this in Kansas at a small boutique. I did see several on eBay.
• Black Felt Spider Web Placemats

One/Two/Three/Four/Five Round Meat and Cheese Boards

Directions

1. Purple Cabbage: This looks spooky and pretty at the same time. Place three to five purple cabbage leaves on your board. Odd numbers are best.

2. Add the cheeses to the board.

3. Add the sliced cured meats to the board.

4. Add the honey comb to a purple cabbage leaf for a bowl.

5. Fill in the board with the fruits, vegetables, and nuts.

6. Add two Anemones at the top of the grapes to create a spooky face.

7. Add the spiders.

8. Take a good look at your board and adjust to a fun array of spooky delight!

HALLOWEEN

See All >

Best Chocolate Pudding Halloween Dirt Cups

Fang-Tastic Halloween Punch Non-Alcoholic

How To Make Spooky Halloween Pretzel Sticks

How To Make Candy Corn Infused Vodka Shots

Best Spooky Halloween Charcuterie Board

Author: Gwyn

This Best Spooky Halloween Charcuterie Board is perfect for a Halloween Movie Night or A Halloween Party!

Print Recipe Pin Recipe

Prep Time 15 minutes mins

Total Time 15 minutes mins

Course Appetizers

Cuisine American

Ingredients

  

BASE

• ▢ Purple Cabbage

MEATS

• ▢ Prosciutto thinly sliced
• ▢ Soppressata Salami thinly sliced
• ▢ Bresaola thinly sliced

CHEESES

• ▢ Gorgonzola cubed or sliced
• ▢ Brie
• ▢ Gruyère cubed or sliced
• ▢ Red Pepper Gouda cubed or sliced

FRUIT

• ▢ champagne grapes
• ▢ blackberries
• ▢ dried apricots
• ▢ fresh figs sliced
• ▢ dragon fruit peeled and sliced
• ▢ fresh coconut cut Fun Fact: Coconut isn’t a nut or a fruit. It is a seeded drupe.
• ▢ black olives I had no idea until this moment that an olive was a fruit.

VEGETABLES

• ▢ black radishes

NUTS

• ▢ roasted almonds
• ▢ brazil nuts

THE EXTRA + WHERE TO GET THE FUN STUFF

• ▢ raw honey comb
• ▢ anemones If you can’t find fresh cut, these diy paper anemones work great for spooky eyes.
• ▢ Glitter Spiders
• ▢ Wizard of Oz Red Slipper Door Stop (I found this in Kansas at a small boutique. I did see several on eBay.
• ▢ Black Felt Spider Web Placemats
• ▢ One/Two/Three/Four/Five Round Meat and Cheese Boards

Instructions

 

• Purple Cabbage: This looks spooky and pretty at the same time. Place three to five purple cabbage leaves on your board. Odd numbers are best. Add the cheeses to the board. Add the sliced cured meats to the board. Add the honey comb to a purple cabbage leaf for a bowl. Fill in the board with the fruits, vegetables, and nuts. Add two Anemones at the top of the grapes to create a spooky face. Add the spiders. Take a good look at your board and adjust to a fun array of spooky delight!

WE WOULD LOVE TO SEE YOUR SPARKLE SPIN!Mention @_sparklingcharm or Tag #sparklingcharmeverything

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Originally Published October 13, 2020

The post Best Spooky Halloween Charcuterie Board appeared first on Sparkling Charm - Seasonal Entertaining & Lifestyle Blog - You're Invited.