Agave Dijon Roasted Heirloom Carrots

Agave Dijon Roasted Heirloom Carrots. Oh Baby! These bunny food beauties are delicious! Perfect for EASTER! Perfect for ALWAYS!

Agave Dijon Roasted Heirloom Carrots

Unless I am pulling a recipe from my “personally written tried and true” recipe box, new recipes are created with at least two or three “Sparkle Fails” before they make it to Sparkling Cham. On a rare occasion do things turn out fine and dandy on the first try. GUESS WHAT!!!! This was one of those occasions.

What do these Roasted Carrots Taste Like?

With a light crunch, heirloom carrots have a sweet and tangy bite. I recommend making a double batch. They are a crowd pleaser.

What is Agave?

• Agave syrup comes from the agave plant, a succulent that is native to dry regions in Mexico.
• Agave syrup is not healthier than other sugars, but there are a few differences that make it an appealing choice for some.

What are Heirloom Carrots?

Heirloom carrots are a root vegetable that comes in a variety of colors (orange, purple, cream, and more). It is cultivated from for its leaves and taproot. They contain a high quantity of vitamin A

What Do You Serve with Dijon Roasted Carrots?

• Ham
• Steak
• Roastbeef
• Chicken

Occasions To Serve Dijon Roasted Heirloom Carrots

• Easter Brunch
• Spring Meal Side Dish
• Spring Potluck

Agave Roasted Heirloom Carrots

Ingredients

• 1.5 pounds heirloom carrots, peeled and washed
• 4 tablespoons agave
• 3 tablespoons butter, melted
• 3 tablespoon dijon mustard
• 1 tablespoon flaked salt
• 1/4 teaspoon pepper

Roasted Carrot Instructions

Preheat oven to 375° F.

In a small bowl, add the butter, agave, and dijon. Mix with a fork until combined.

Arrange the carrots on a baking sheet.

Drizzle with Dijon mixture.

 Cover with foil and bake for 40-45 minutes.

Plate and ENJOY!

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