Coconut Lime Bone Broth Pho Bowl

Are you ready for warm weather? ME TOO!

How about a Pho Bowl to warm you right up today?

This “spicy & tangy bowl of delicious” is made with “good for you” bone broth.

Coconut Lime Bone Broth Pho Bowl

Serves: 2

Ingredients

5 cups bone organic chicken bone broth
1/2 cup unsweetened coconut milk
1/4 cup fresh squeezed lime juice
2 thin slices fresh ginger
2 whole cloves
1 cinnamon stick
2 teaspoons pink salt
12 ounces pho rice noodles
2 cups shredded chicken
2 green onions, trimmed and thinly sliced
mint leaves
purple basil leaves
1 sliced red pepper
hot pepper oil
edible flowers, garnish
lime slices, garnish

Sparkle Tip! Have you heard that bone broth is good for you? It is. I drink a cup most every single day. Below are my favorites!

Spicy Beef Bone Broth

Curry Chicken Bone Broth

Chicken Bone Broth

Note: Jarrow bone broths are highly valued for their benefits, especially to joints and the digestive tract. They include Type I and Type II collagen peptides, cartilage chondroitin sulfate, calcium and related components from Microcrystalline Hydroxyapatite and Marine minerals. They contain no wheat, gluten, soybeans, dairy, egg, fish/shellfish, or peanuts/tree nuts.

Directions

1. Add the chicken bone broth, coconut milk, and the lime juice to a pot over low heat.

2. Wrap the ginger, cloves, and the cinnamon stick securely in cheese cloth.  Add it to the pot.

3. Adjust the heat to medium-high and cook for 15 minutes to infuse flavors.

4. Stir in the salt and turn the heat back to a low slow simmer.

5. Cook the rice noodles according to the package directions. Drain thoroughly and divide between 2 bowls.

6. Top the rice noodles with the shredded chicken and ladle the hot broth over the top.

7. Sprinkle with the green onions and drizzle with hot pepper oil.

8. Add a lime slice, the red peppers, mint leaves, and purple basil.

Optional: Garnish with edible flowers.

Coconut Lime Bone Broth Pho Bowl

Print Recipe

Pin Recipe

Are you ready for warm weather? ME TOO! How about a Pho Bowl to warm you right up today? This “spicy & tangy bowl of delicious” is made with “good for you” bone broth. ENJOY!

• Author: Sparkling Charm

Ingredients

Scale 1x2x3x

Serves: 2

5 cups bone organic chicken bone broth

1/2 cup unsweetened coconut milk

1/4 cup fresh squeezed lime juice

2 thin slices fresh ginger

2 whole cloves

1 cinnamon stick

2 teaspoons pink salt

12 ounces pho rice noodles

2 cups shredded chicken

2 green onions, trimmed and thinly sliced

mint leaves

purple basil leaves

1 sliced red pepper

hot pepper oil

edible flowers, garnish

lime slices, garnish

Cook Mode Prevent your screen from going dark

Instructions

Add the chicken bone broth, coconut milk, and the lime juice to a pot over low heat.

Wrap the ginger, cloves, and the cinnamon stick securely in cheese cloth.  Add it to the pot.  Adjust the heat to medium-high and cook for 15 minutes to infuse flavors.

Stir in the salt and turn the heat back to a low slow simmer.

Cook the rice noodles according to package directions. Drain thoroughly and divide between 2 bowls.

Top the rice noodles with the shredded chicken and ladle the hot broth over the top.

Sprinkle each bowl with the green onions and drizzle with hot pepper oil. Add a lime slice, a few red peppers, mint leaves, and purple basil.

Optional: Garnish with edible flowers.

Notes

More Homemade Happiness at SparklingCharm.com

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Copyrights & Credits//Author, Stylist, Photographer, Creator: Gwyn @SparklingCharm.com. As an Amazon Associate I earn from qualifying purchases at zero extra cost to you.