Make Ahead Smoothie Cubes

What You’ll Love About Make Ahead Smoothie Cubes and Packs

TIME SAVER: No wasted time with cutting and peeling. If you are using my melting method, there is no blender to clean!

MONEY SAVER: Stop tossing out spoiling fruits and vegetables. Turn them into these tasty cubes and freeze them for up to a month.

HEALTHY: Concentrated smoothie cubes are packed full of vitamins and nutrients. Mix them up and get all of your fruits and veggies in one tasty treat.

FAMILY FRIENDLY: Smoothies are like dessert! Everyone loves them! Let family mix and match 5 +/- cubes for personalized smoothies.

ENDLESS COMBINATIONS: Mix and match smoothie cubes for endless combinations.

What Vegetables Are Best For Smoothies | Smoothie Cubes?

*Green beans, sweet peas, and edamame aren’t great for smoothies in their shells. However, the beans inside are great blanched and tossed in.

Best Fruits Are Best For Smoothies | Smoothie Cubes

What are the Best herbs For smoothies?

• Mint
• Basil
• Ginger
• Garlic
• Turmeric
• Pepper
• Cinnamon
• Nutmeg

What are The Best Liquids for Smoothies?

How Do You Add Protein Powder to Smoothie Cubes?

Simply make your protein powder ahead of time and freeze. (See below recipe instructions.)

Can I Add Nuts to smoothies?

You can add nuts to smoothie cubes. Soak them overnight. (See recipe below.)

What Nuts and Nut Butters Are Best For Smoothies

What to Use to Sweeten Smoothies

• Honey
• Dates
• Maple Syrup
• Stevia
• Coconut Sugar
• Brown Sugar
• Sweet fruits

Shop Blenders For Smoothies

How To Make “Make Ahead Smoothie Cubes”

Step One: Ingredients

Decide what you would like in your smoothie. Read above for all sorts of ideas. Wash, and remove inedible parts.

Step Two: Blend And Freeze

Fruits

1. For every two cups of cubed fruit add 1/4 cup of water/liquid.
2. Blend at high speed until crushed and combined.
3. Pour into ice cube tray and freeze.

Vegetables

1. For every two cups of chopped vegetables add 1/2 (+/-) cup water/liquid.
2. Add to blender, pulse to start, then blend until smooth and combined. Add more water/liquid if necessary.
3. Pour into ice cube tray and freeze.

Herbs

1. For every 1/3 cup whole or chopped (ginger, garlic) herbs, add 3 (+/-) tablespoons water.
2. Blend until smooth.
3. Add to an ice cube tray and freeze.

Protein Powder

1. Make protein powder according to package instructions.
2. Pour into ice cube tray and freeze.

Nuts and Seeds

1. Soak nuts and/or seeds in water overnight.
2. Add 1/8 cups water to every 1/2 cup of nuts.
3. Pour into ice cube tray and freeze.

Step Three: Prep your Combos

Melt and Stir Method Prep

• Pick 5 or 6 fruit, vegetable, seed, herb, or frozen protein powder smoothie cubes.
• Pick any other add-ins (chia Seeds, flax seed, cinnamon …)
• Place in a sealable bag, mason jar with lid, or cup with lid and freeze.

Smoothie Cubes can be stored in freezer for up to one month.

Blender Method Prep

• Pick 5 to 8 smoothie cubes.
• Pick any other add-ins (chia seeds, flax seed, cinnamon…)
• Place in a sealable bags and freeze for up to one month.

Step Four: Make Your Smoothie

Melt and Stir Method

• Remove mason jar, sealed bag, or cup with lid from freezer. If your smoothie cubes were prepped in a sealable bag, add the to a glass or cup with lid.
• Pour 1 1/2 – 2 cups of preferred liquid over cubes.
• Thaw the smoothie cubes counter at room temperature for 1 hour or in the refrigerator the night before serving.
• Before serving, shake or stir!

Blender Method

• Remove a smoothie cube combo bag from the freezer.
• Add one to two cups of liquid, other add-ins into a blender.
• Blend until smooth. Pour into a glass and enjoy.

Three Delicious Smoothie Cube Combinations

Occasions to Serve Smoothie Cubes

• Breakfast
• Brunch
• PJ Party
• Weeknight Dinner
• Book Club

Print

Make Ahead Smoothie Cubes

Course Breakfast

Cuisine American

Keyword Healthy Breakfast, Smoothies

Author Gwyn

Instructions

STEP ONE: INGREDIENTS

• Decide what you would like in your smoothie. See post for inspiration. Wash, and remove inedible parts.

STEP 2: BLEND AND FREEZE

FRUITS

• For every two cups of cubed fruit add 1/4 cup of water/liquid.
• Blend at high speed until crushed and combined.
• Pour into ice cube tray and freeze.

Vegetables

• For every two cups of chopped vegetables add 1/2 (+/-) cup water/liquid.
• Add to blender, pulse to start, then blend until smooth and combined. Add more water/liquid if necessary.
• Pour into ice cube tray and freeze.

Herbs

• For every 1/3 cup whole or chopped (ginger, garlic) herbs, add 3 (+/-) tablespoons water.
• Blend until smooth.
• Add to an ice cube tray and freeze.

Protein Powders

• Make protein powder according to package instructions.
• Pour into ice cube tray and freeze.

Nuts and Seeds

• Soak nuts and/or seeds in water overnight.
• Add 1/8 cups water to every 1/2 cup of nuts.
• Pour into ice cube tray and freeze.

STEP THREE: PREP YOUR COMBOS

Melt and Stir Method Prep

• Pick 5 or 6 fruit, vegetable, seed, herb, or frozen protein powder smoothie cubes.
• Pick any other add-ins (chia Seeds, flax seed, cinnamon …)
• Place in a sealable bag, mason jar with lid, or cup with lid and freeze.
• Smoothie Cubes can be stored in freezer for up to one month.

Blender Method Prep

• Pick 5 to 8 smoothie cubes.
• Pick any other add-ins (chia seeds, flax seed, cinnamon…)
• Place in a sealable bags and freeze for up to one month.

STEP FOUR: MAKE YOUR SMOOTHIE

Melt and Stir Method

• Remove mason jar, sealed bag, or cup with lid from freezer. If your smoothie cubes were prepped in a sealable bag, add the to a glass or cup with lid.
• Pour 1 1/2 – 2 cups of preferred liquid over cubes.
• Thaw the smoothie cubes counter at room temperature for 1 hour or in the refrigerator the night before serving.
• Before serving, shake or stir!

Blender Method

• Remove a smoothie cube combo bag from the freezer.
• Add one to two cups of liquid, other add-ins into a blender.
• Blend until smooth. Pour into a glass and enjoy.

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Make Ahead Smoothie Cubes

The post Make Ahead Smoothie Cubes appeared first on Sparkling Charm - Seasonal Entertaining & Lifestyle Blog - You're Invited.

Originally Published: April 2017 | Updated: January 2023

Blood Orange De-Poof Beauty Juice

What exactly is “Poof”?

Have you ever regretted eating too much salty popcorn? How about a shrimp dinner?  …Or maybe enjoying a bowl of Pho′ with friends? Well, all of these things are surely awesome to enjoy sometimes, but I personally always regret “the extra poof” from the salt the next day. …Also known as bloat. YUCK…

Blood Orange De-Poof Beauty Juice Health Benefits

Punch #1

Blood Oranges

• Did you know that blood oranges are considered a superfood? A powerhouse fruit, the blood orange is packed with the benefits of two superfoods, the vitamin C of oranges and the potent anthocyanins that are found in berries. Awesome Right?!
• They are high in potassium, dietary fiber, and carotenoids.
• They have the added benefit of anthocyanin to control inflammation.
• They are a diuretic.

De-Poof Beauty Juice Punch #2

The Pineapple

• Eating pineapple promotes healthy teeth and gums. With high amounts of vitamin C, eating slices of pineapples strengthens the gums, which keeps our teeth healthy and strong.
• The Pineapple also whitens teeth.
• Found in Pineapple, the enzyme bromelain keeps plaque away and helps fight gingivitis.
• It is a diuretic and an anti-inflammatory.
• Pineapple promotes youthful Skin. It is a natural way to slow down the aging process. They’re loaded with antioxidants and alpha-hydroxy acids, which fight skin-damaging free radicals.

Punch #3

Ginger

• Ginger is an all-natural remedy for everything from an upset stomach to unwanted inflammation.

De-Poof Beauty Juice Added Nutrients

Chia Seeds

• Chia seeds are actually loaded with the most essential fatty acids of any known plant! Plus, one   serving of the stuff is loaded with magnesium, iron, calcium, and potassium.

Blood Orange De-Poof Beauty Juice Recipe

Ingredients

• 2  blood oranges, peeled
• 1 cup of fresh pineapple, sliced and cubed
• 1 slice of fresh ginger
• 1 teaspoon of chia seeds, optional
• 1 cup of water

Blood Orange De-Poof Beauty Juice Instructions

Toss all ingredients in the blender and blend until smooth. Pour into a glass. Enjoy!

Print

Blood Orange De-Poof Beauty Juice

Feeling bloated and icky from salty food choices? Try this Blood Orange De-Poof Beauty Juice. It is delicious too!

Course Breakfast

Cuisine American

Keyword Blood Orange, Juice, Smoothie

Prep Time 10 minutes minutes

Total Time 10 minutes minutes

Servings 2 Servings

Calories 58kcal

Author Gwyn

Ingredients

• 2 blood oranges peeled
• 1 cup of fresh pineapple sliced and cubed
• 1 slice of fresh ginger
• 1 teaspoon of chia seeds optional
• 1 cup of water

Instructions

• Toss all ingredients in the blender and blend until smooth. Pour into a glass. Enjoy!

Notes

Be sure to read the post for health benefits. 

Nutrition

Serving: 2servings | Calories: 58kcal | Carbohydrates: 13g | Protein: 1g | Fat: 1g | Saturated Fat: 0.1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 0.1g | Trans Fat: 0.01g | Sodium: 1mg | Potassium: 126mg | Fiber: 2g | Sugar: 9g | Vitamin A: 78IU | Vitamin C: 46mg | Calcium: 29mg | Iron: 0.4mg

PICK A PIN

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The post Blood Orange De-Poof Beauty Juice appeared first on Sparkling Charm - Seasonal Entertaining & Lifestyle Blog - You're Invited.

Originally Published January 2018 | Updated January 2023

Heavenly Mandarin Morning Smoothie

I asked my husband to grab a bag of mandarin oranges on his way home from work. He brought home TWO JUMBO BAGS along with a bag of naval oranges! There are only two humans in our household so we have 50 mandarins and 12 naval oranges to consume.

And so…

I am calling this lovely glass of orange deliciousness The Mandarin Morning Smoothie! It seriously will make your socks roll up and down!

PS If you are a morning juice person, give my Sparkling Charm De-Poof Beauty Juice a try.

Heavenly Mandarin Morning Smoothie Recipe Snapshot

EASE: Easier to make than you might think!
PROS: It’s Delicious and Healthy
CONS: Absolutely none
WOULD I MAKE THIS AGAIN? Absolutely.

What Does The Heavenly Mandarin Morning Smoothie Taste?

Slightly sweet, creamy, tangy, zesty and light; this morning smoothie tastes like a dreamsicle. ….Like having a popsicle for breakfast but really good for you!

Occasions To Serve

• Brunch
• Spend The Night Party
• Birthday Breakfast
• Pool Party

Mandarin Morning Smoothie Health Benefits?

Shop Blenders For Smoothies

Mandarin Morning Smoothie Recipe

Ingredients

• 4 Halo Mandarin oranges , peeled (Halo’s are seedless.)
• 1 banana, ripe and frozen
• 2 tablespoons nonfat greek yogurt
• 2 teaspoons raw honey
• 1/4 teaspoon diced fresh ginger (just a pinch)
• 1/2 cup almond or coconut milk, sweetened or unsweetened

Heavenly Mandarin Morning Smoothie Instructions

Place all of the ingredients in a blender and blend until smooth. Pour into a glass! Enjoy!

Mandarin Morning Recipe Tips

• Add dates for more sweetness.
• Mandarins are seedless so you can put them in the blender whole. However, you can juice them first. Simply add two extra mandarins to the recipe.
• Add a scoop of vanilla protein powder to amp it up.

Print

Heavenly Mandarin Morning Smoothie

Creamy and zesty! This Heavenly Mandarin Morning Smoothie is sure get your day started with a pep in your step.

Course Breakfast

Cuisine American

Keyword Mandrian Oranges, Smoothie

Prep Time 10 minutes minutes

Total Time 10 minutes minutes

Calories 370kcal

Author Gwyn

Ingredients

• 4 Halo mandarin’s peeled (Halo’s are seedless.)
• 1 banana ripe and frozen
• 2 tablespoons nonfat greek yogurt
• 2 teaspoons raw honey
• 1/4 teaspoon diced fresh ginger just a pinch
• 1/2 cup almond or coconut milk

Instructions

• Place all of the ingredients in a blender and blend until smooth. Pour into a glass! Enjoy!

Notes

Add dates for more sweetness.

Mandarins are seedless so you can put them in the blender whole. However, you can juice them first. Simply add two extra mandarins to the recipe.

Add a scoop of vanilla protein powder to amp it up.

Nutrition

Serving: 2Servings | Calories: 370kcal | Carbohydrates: 87g | Protein: 8g | Fat: 3g | Saturated Fat: 0.3g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Cholesterol: 2mg | Sodium: 182mg | Potassium: 1058mg | Fiber: 10g | Sugar: 64g | Vitamin A: 2474IU | Vitamin C: 104mg | Calcium: 320mg | Iron: 1mg

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The post Heavenly Mandarin Morning Smoothie appeared first on Sparkling Charm - Seasonal Entertaining & Lifestyle Blog - You're Invited.

Ultimate Hot Chocolate Board

If you are looking for a quick and easy crowd pleaser for the holidays this is it! Scroll on down and let’s go to Chocolate Town with this fun board!

Occasions For A Hot Chocolate Board

Ultimate Hot Chocolate Charcuterie Board Topping Ideas

All sorts of flavors and textures is the key in making an Ultimate Hot Chocolate Charcuterie Board. Get creative and have fun mixing and matching!

Make the Hot Chocolate Board Boozy

Add More Charm to Your Ultimate Hot Chocolate Charcuterie Board with These Ideas

1. Ultimate Hot Chocolate Flavor Menu

Place a flavor menu by the Hot Chocolate Board to spark ideas.

Are you getting inspired by these Ultimate Hot Chocolate Board Recipes? Here are a few more…

Ultimate Hot Chocolate Board

This is a list of goodies on my Ultimate Hot Chocolate Board. Be sure to take a look at even more ideas above. Have fun mixing and matching!

Ingredients

• 3 cups hot cocoa mix
• mixed marshmallows
• dehydrated marshmallows
• mini marshmallows
• peppermint sugar sticks
• whipped cream
• mini chocolate chips
• sugar cookies | gingerbread cookies | peppermint cookies
• peppermint bark
• chocolate mints
• ribbon candy
• crushed peppermint

Shop Tasty Hot Chocolate Board Garnishes

Instructions

Make a slow cooker pot of hot chocolate in accordance with the hot cocoa directions. Once heated, set the slow cooker to warm.

In odd numbered piles, arrange treats and hot chocolate toppings on the board. Have fun!

I would love to see your Ultimate Hot Chocolate Charcuterie Board sparkle spin. Tag me on instagram @_SparklingCharm and use tags #mysparklespin #sparklingcharmeverything

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The post Ultimate Hot Chocolate Charcuterie Board appeared first on Sparkling Charm - Seasonal Entertaining & Lifestyle Blog - You're Invited.

Originally Published December 2017 |: Updated: December 2022

How To Make The Best Homemade Eggnog

From my home to yours, I am sharing my family’s favorite holiday treat. Enjoyed by a warm fire in our riverhouse cabin on the Flint River (South Georgia), this holiday cocktail is so delicious and creamy we enjoyed it with a silver spoon.

What Is Eggnog And What is in it?

Eggnog is a traditional holiday drink dating back hundreds of years. It was known as milk punch. Served chilled, the first eggnog recipes were made with a mixture of beaten egg yolks, cream, spices, and straight bourbon, brandy or rum.

What Does Eggnog Taste Like?

Eggnog is a very sweet, lightly spiced, and creamy drink with almost a custard consistency.

Do You Cook The Eggs in Eggnog and Are they Safe To Eat?

You don’t cook the eggs in this recipe. FRESH eggs are necessary. (You can check them by placing them in a bowl of cold water. If they float they are bad.) The alcohol also aides in the removal of any bacteria.

What is the Best Alcohol For Homemade Eggnog?

Occasions To Serve Eggnog

Eggnog is typically made with rum, brandy or bourbon, and Brown likes to start with a combination of dark rum and cognac. But there’s no need to go premium; he recommends using an affordable, high-proof VS cognac. The higher alcohol level will cut through the sweetness of the rest of the ingredients.

• Christmas Party
• Hanukkah
• Kwanzaa
• Thanksgiving
• Friendsgiving
• Holiday Brunch

What do You Serve With Eggnog?

How about these ideas

• Christmas Sugar Cookies
• Gingerbread Cookies
• Ginger Bread
• Mini Ham Biscuits
• Panettone

How To Serve Eggnog

This is such a special drink it requires a pretty glass or cup and even a silver spoon as I mentioned above. One of my favorite places to shop is Replacements..com. Here are a few picks. Have fun shopping here! There are so many pretty things!

SERVE IT FANCY

How To Make The Best Homemade Eggnog

Ingredients

• 12 large fresh eggs
• 1 quart whipping cream
• 1 box 10x powdered sugar
• 1 cup bourbon (I prefer Markers Mark. Avoid using blended whiskey. Bourbon is a straight whiskey.)

Garnishes

• nutmeg
• peppermint sticks
• crushed peppermint (Line the rim of the glass or sprinkle on top,)
• cinnamon sticks or powdered cinnamon
• Sparkling Charm Sugared Cranberries, garnish

Instructions

Wash bowls, mixer attachments, and pitcher thoroughly with hot water.

In two separate mixing bowls, separate the egg yolks from the egg whites. In a third mixing bowl, add the cold whipping cream.

With a hand mixer on medium speed, mix the egg yolks until they turn a lovely custard yellow. Slowly beat in the bourbon until just combined. Set aside.

Rinse the mixer attachments. Beat the egg whites until stiff peaks form. Slowly mix in the powdered sugar until it is well blended. Set aside.

Again, rinse the mixer attachments. On high-speed, mix the whipping cream until stiff peaks are formed. Gently fold the egg white mixture into the whipped cream mixture. Then, gently fold in the beaten egg yolks until the color is solid.

Pour into a punch bowl or a pitcher. Serve with a silver spoon.

Garnish with peppermint sticks, crushed peppermint, a cinnamon stick, powdered cinnamon, a sprinkle of nutmeg, or Sparkling Charm Sugared Cranberries.

Notes

1. Eggnog can be stored in the refrigerator for up to 5 days in an airtight container. Simply give it a stir before serving.  
2. Leftovers can be frozen and eaten as ice cream.
3. FRESH EGGS NECESSARY! To make sure your eggs are fresh, place an egg in in cold water. If it floats or stands it is not fresh. The egg should lay sideways.

SHOP THIS POST

Print

How To Make The Best Homemade Eggnog

How To Make The Best Homemade Eggnog! This decadent spiked drink that will definitely add the sparkle and charm to any holiday gathering.

Course Cocktails, Drinks, Party Drinks

Cuisine American

Keyword Bourbon, Brandy, Eggnog, Rum Chatta

Prep Time 20 minutes minutes

Total Time 20 minutes minutes

Servings 8 Servings

Calories 482kcal

Ingredients

• 12 eggs, FRESH, cold
• 1 quart whipping cream, cold
• 1 16 ounces powdered sugar, 10X
• 1 cup bourbon, chilled (I prefer Markers Mark. Avoid using blended whiskey. Bourbon is a straight whiskey. Also note you can substitute with dark rum or brandy.)

Garnishes

• nutmeg
• peppermint sticks
• crushed peppermint, Line the rim of the glass or sprinkle on top,
• cinnamon sticks or powdered cinnamon

Instructions

• Wash bowls, mixer attachments, and pitcher thoroughly with hot water.
• In two separate mixing bowls, separate the egg yolks from the egg whites. In a third mixing bowl, add the cold whipping cream.
• With a hand mixer on medium speed, mix the egg yolks until they turn a lovely custard yellow. Slowly beat in the bourbon until just combined. Set aside.
• Rinse the mixer attachments. Beat the egg whites until stiff peaks form. Slowly mix in the powdered sugar until it is well blended. Set aside.
• Again, rinse the mixer attachments. On high-speed, mix the whipping cream until stiff peaks are formed. Gently fold the egg white mixture into the whipped cream mixture. Then, gently fold in the beaten egg yolks until the color is solid.
• Pour into a punch bowl or a pitcher. Serve with a silver spoon.
• Garnish with peppermint sticks, crushed peppermint, a cinnamon stick, powdered cinnamon, a sprinkle of nutmeg, or Sparkling Charm Sugared Cranberries.

Notes

Eggnog can be stored in the refrigerator for up to 5 days in an airtight container. Simply give it a stir before serving.  

Leftovers can be frozen and eaten as ice cream.

FRESH EGGS NECESSARY! To make sure your eggs are fresh, place an egg in in cold water. If it floats or stands it is not fresh. The egg should lay sideways.

Nutrition

Serving: 1serving | Calories: 482kcal | Carbohydrates: 8g | Protein: 6g | Fat: 49g | Saturated Fat: 28g | Polyunsaturated Fat: 6g | Monounsaturated Fat: 12g | Cholesterol: 134mg | Sodium: 36mg | Potassium: 234mg | Fiber: 4g | Sugar: 4g | Vitamin A: 1739IU | Vitamin C: 1mg | Calcium: 116mg | Iron: 1mg

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Thank you Lorry for the beautiful crystal pitcher. It makes me smile just as you do!

The post How To Make The Best Homemade Eggnog appeared first on Sparkling Charm - Seasonal Entertaining & Lifestyle Blog - You're Invited.

Spooky Fang-Tastic Halloween Punch Non-Alcoholic

What Does Spooky Fang-Tastic Halloween Punch Taste Like?

Sweet and fruity with a fizzy zing! This nostalgic punch reminds me of childhood birthdays and showers.

Occasions To Serve Spooky Fang-Tastic Halloween Punch

How To Serve Spooky Fang-Tastic Halloween

This fun Halloween punch obviously needs a punch bowl. 😉 But you could always switch it to a large beverage dispenser and set a bowl of gummy teeth and worms in a bowl for garnishing.

Fang-Tastic Halloween Punch

Serves 8 – 10

Ingredients

• 6 cups ice, crushed
• 4 cups pineapple juice, chilled
• 2 cups cranberry or pomegranate juice, chilled
• 4 cups sprite, chilled
• 1 cup gummy worms
• 2 cups gummy fangs

MORE SPOOKY GARNISH IDEAS

• Gummy Skulls
• Gummy Eyeballs
• Candy Corn
• Raspberries
• Blackberries
• Gummy Bats

Note: I picked up these sugar skull marshmallow lollipops from Fresh Market.

Instructions

Add the ice into a punch bowl.

Next, pour in the pineapple juice.

Pour in the cranberry juice.

End with the sprite.

Give it a stir and then garnish with the gummy fangs and gummy worms.

Spooky Fang-Tastic Halloween Punch Tips

1. Pick your crushed ice up at Chic-fil-a. They sell it for five dollars a bag.
2. Garnish the glassed with pop rocks for extra fun.
3. Switch out the pineapple juice for orange juice.
4. Use unsweetened cranberry juice to cut the sweetness.
5. Add the pineapple juice and cranberry juice in your punch bowl. Add the ice, sprite, gummy fangs, and gummy worms at just before serving.

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Fang-Tastic Halloween Punch Non-Alcoholic

Author: Gwyn

Sweet and fruity with a fizzy zing! This nostalgic punch reminds me of childhood birthdays and showers.

Print Recipe Pin Recipe

Prep Time 10 minutes mins

Total Time 10 minutes mins

Course Drinks

Cuisine American

Servings 8 to 10

Calories 273 kcal

Ingredients

  

1x2x3x

• ▢ 6 cups ice crushed
• ▢ 4 cups pineapple juice chilled
• ▢ 2 cups cranberry or pomegranate juice chilled
• ▢ 4 cups sprite chilled
• ▢ 1 cup gummy worms
• ▢ 2 cups gummy fangs

Instructions

 

• Add the ice into a punch bowl. Next, pour in the pineapple juice. Pour in the cranberry juice. End with the sprite. Give it a stir and then garnish with the gummy fangs and gummy worms. Enjoy!

Notes

Spooky Fang-Tastic Halloween Punch Tips

1. Pick your crushed ice up at Chic-fil-a. They sell it for five dollars a bag.
2. Garnish the glassed with pop rocks for extra fun.
3. Switch out the pineapple juice for orange juice.
4. Use unsweetened cranberry juice to cut the sweetness.
5. Add the pineapple juice and cranberry juice in your punch bowl. Add the ice, sprite, gummy fangs, and gummy worms at just before serving.

Nutrition

Serving: 1cupCalories: 273kcalCarbohydrates: 67gProtein: 3gFat: 0.1gSaturated Fat: 0.01gPolyunsaturated Fat: 0.1gMonounsaturated Fat: 0.02gSodium: 33mgPotassium: 172mgFiber: 0.2gSugar: 53gVitamin A: 6IUVitamin C: 12mgCalcium: 23mgIron: 0.4mg

WE WOULD LOVE TO SEE YOUR SPARKLE SPIN!Mention @_sparklingcharm or Tag #sparklingcharmeverything

PIN IT

If you make this punch, be sure and leave a comment and tag me on instagram @_sparklingcharm.

The post Fang-Tastic Halloween Punch Non-Alcoholic appeared first on Sparkling Charm - Seasonal Entertaining & Lifestyle Blog - You're Invited.

Candy Corn Infused Vodka

If you are a candy corn lover this will become a fall / Halloween tradition. The color of orange is just so pretty making it even more fun to drink. I even made a batch for the “You’ve Been Boozed” neighborhood game with the recipe.

What Does Candy Corn Infused Vodka Taste Like?

Smooth and creamy with a nice mild little vodka, “OH YEAH!” at the end.

What Kind Of Vodka To To In A Candy Corn Infused Vodka Shots

I recommend Tito’s, It is inexpensive, and a southern favorite. Of course, use your favorite. I do not recommend using a cheap vodka you have not tried.

When To Serve How To Make Candy Corn Infused Vodka Shots

• Halloween Party
• Halloween Brunch
• Fall Brunch
• Fall Potluck
• Friendsgiving

How To Make Candy Corn Infused Vodka Shots

Makes 3 cups

Ingredients

• 2 cups Candy Corn
• 3 cups Vodka ( I prefer Tito’s Vodka !)

If you are looking for the 6 shot stand I used, click here.

Instructions

Add the candy corn and the vodka into the jar.

Give it a stir. Seal the jar tightly. Place in the refrigerator for 3 hours or overnight. Shake occasionally.

Pour the now candy corn infused vodka through a fine mesh strainer.

Serve straight or serve in a cocktail or punch. Keep chilled.

How To Store Candy Corn Infused Vodka

Store in an airtight container in the refrigerator for up to 4 weeks.

Three Sparkling Charm Cocktail Ideas For Candy Corn Infused Vodka

Print

How To Make Candy Corn Infused Vodka Shots

How To Make Candy Corn Infused Vodka Shots. You heard that right! I am showing you How To Make Candy Corn Infused Vodka shots! Bonus! You can drink it straight or in a Fall or Halloween Cocktail! 

Course Cocktails

Cuisine American

Keyword Candy Corn, Vodka Shots

Prep Time 5 minutes minutes

Cook Time 3 minutes minutes

Total Time 3 hours hours 5 minutes minutes

Servings 10 to 12 shots

Calories 294kcal

Author Gwyn

Ingredients

• 2 cups Candy Corn
• 3 cups Vodka I prefer Tito’s Vodka !

Instructions

• Add the candy and the vodka into the jar. Give it a stir. Seal the jar tightly. Place in the refrigerator for 3 hours or overnight. Shake occasionally. Pour the now candy corn infused vodka through a fine mesh strainer. Serve straight or serve in a cocktail or punch. Keep chilled.

Notes

Store in an airtight container in the refrigerator for up to 4 weeks. 

See post for cocktail mixing ideas.

Nutrition

Serving: 1ounce | Calories: 294kcal | Carbohydrates: 32g | Sodium: 95mg | Potassium: 1mg | Sugar: 29g | Iron: 0.01mg

A Few Fun Candy Corn Facts

Since this is the star of the show. How about a few fun Candy Corn Facts!

• Candy Corn was invented by George Renninger in the late 1800’s in Philadelphia at the Wunderlee Candy Company.
• The tri-color candy became super popular in the 1950’s when people began to hand out individually wrapped candy at Halloween.
• Candy Corn was originally called Chicken Feed and was sold in a box with a rooster on the front.
• Candy Corn is vegan.
• California loves Candy Corn! They consume more candy corn in October than any other state. Texas comes in second.

HALLOWEEN

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The post How To Make Candy Corn Infused Vodka Shots appeared first on Sparkling Charm - Seasonal Entertaining & Lifestyle Blog - You're Invited.

Updated October 3, 2022

Bat Shot Crazy Halloween Shot

Today I am getting into the Halloween spirit with Heritage Distilling Company and sharing a Sparkling Charm novelty “Bat Shot Crazy Halloween Shot” recipe.

Made with oh so tasty Heritage Distilling Company Coconut Vodka, partakers will go batty for this yummy Halloween cocktail shot.

PS Heritage Distilling Company is famous for their award winning Brown Sugar Bourbon. Mercy! Check it out along with a variety of  HDC Flavored Vodka.

Click here for state shipping laws.

What is in A Bat Shot Crazy Halloween Shot

A fruity cream blend of pineapple juice, coconut cream, and coconut vodka.

When to Serve The Bat Shot Crazy Halloween Shot

• Halloween Party
• Fall Festival
• Halloween Brunch

Bat Shot Crazy Cream Shot

Ingredients

Edible Shot Glasses

• 3 cups white chocolate chips +2 tablespoons
• purple gel food coloring
• gummy bats

*The bats I used are made by Wilton. I picked them up at Walmart. They can be found at craft stores too.

Mold

• 6 cup shot glass silicone mold

*I picked this one up at WalMart. They are also sold in craft stores. 

Shot Ingredients

• 1/4 cup Heritage Distilling Company Coconut Vodka, or a favorite coconut vodka
• 1/2 cup pineapple juice
• 1/4 cup tablespoons coconut cream

Garnish

• whipped cream
• straw, cut in half

Instructions

Edible Shot Glasses

Fill a small saucepan with two inches of water. Place a heat safe bowl larger than the pot on top of the saucepan. Bring the water to a slow simmer over medium-low heat.

Add the white chocolate chips and a few drops of the food coloring gel to the bowl and stir occasionally until completely melted.

Using a spoon, carefully fill the silicone shot glass mold.

Carefully bounce the mold on the counter to remove air bubbles. Using a rubber spatula dipped in warm water, level the chocolate. Place the mold in the refrigerator for 30 minutes or until the chocolate has hardened. Remove the shot glasses from the mold by pressing from the bottom of the mold. Push all the way through.

Melt 2 tablespoons of white chocolate in the microwave for 10 seconds. Dab a tiny bit of the melted chocolate onto the edible cup. Press the gummy bat into the melted chocolate to adhere.

Mixology

Add the coconut vodka, pineapple juice,  and coconut milk into a shaker filled with ice and shake.

Carefully pour into the edible shot glasses.

Top with whipped cream.

Add a straw and serve.

HALLOWEEN

See All >

Best Chocolate Pudding Halloween Dirt Cups

Fang-Tastic Halloween Punch Non-Alcoholic

How To Make Spooky Halloween Pretzel Sticks

How To Make Candy Corn Infused Vodka Shots

Print

Bat Shot Crazy Halloween Shot

Made with oh so tasty Heritage Distilling Company Coconut Vodka, partakers will go batty for this yummy Halloween cocktail shot.

Course Cocktails

Cuisine American

Keyword Candy Shot Glasses, Halloween Shot, Whipped Cream

Prep Time 45 minutes minutes

Servings 6 shots

Calories 496kcal

Author Sparkling Charm

Ingredients

Edible Shot Glasses

• 3 cups white chocolate chips
• purple gel food coloring
• gummy bats
• *The bats I used are made by Wilton. I picked them up at Walmart. They can be found at craft stores too.

Mold

• 6 cup shot glass silicone mold
• *I picked this one up at WalMart. They are also sold in craft stores.

Shot Ingredients

• 1/4 cup Heritage Distilling Company Coconut Vodka or a favorite coconut vodka
• 1/2 cup pineapple juice
• 1/4 cup tablespoons coconut cream

Garnish

• whipped cream
• straw cut in half

Instructions

Edible Shot Glasses

• Fill a small saucepan with two inches of water. Place a heat safe bowl larger than the pot on top of the saucepan. Bring the water to a slow simmer over medium-low heat.
• Add the white chocolate chips and a few drops of the food coloring gel to the bowl and stir occasionally until completely melted.
• Using a spoon, carefully fill the silicone shot glass mold.
• Carefully bounce the mold on the counter to remove air bubbles. Using a rubber spatula dipped in warm water, level the chocolate. Place the mold in the refrigerator for 30 minutes or until the chocolate has hardened. Remove the shot glasses from the mold by pressing from the bottom of the mold. Push all the way through.
• Melt 2 tablespoons of white chocolate in the microwave for 10 seconds. Dab a tiny bit of the melted chocolate onto the edible cup. Press the gummy bat into the melted chocolate to adhere.

Mixology

• Add the coconut vodka, pineapple juice, and coconut milk into a shaker filled with ice and shake.
• Carefully pour into the edible shot glasses.
• Top with whipped cream.
• Add a straw and serve.

Notes

More Homemade Happiness at SparklingCharm.com

Be sure to check out Heritage Distilling Company award-winning Brown Sugar Bourbon and their variety of flavored vodka at www.heritagedistilling.com

Nutrition

Serving: 1shot | Calories: 496kcal | Carbohydrates: 56g | Protein: 5g | Fat: 29g | Saturated Fat: 17g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 8g | Cholesterol: 19mg | Sodium: 81mg | Potassium: 283mg | Fiber: 0.2g | Sugar: 55g | Vitamin A: 28IU | Vitamin C: 2mg | Calcium: 182mg | Iron: 0.3mg

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Pumpkin Spice Latte Sugar Sprinkles

What is Pumpkin Spice?

Pumpkin spice actually contains zero pumpkin. It is a blend of cinnamon, ginger, nutmeg, and allspice (sometimes cloves and mace) used to flavor pumpkin for recipes.

What Started The Pumpkin Spice Craze?

Coffee lovers in the 1990’s made pumpkin spice flavored coffee a hot hit when cafes began to sell pumpkin flavored coffee. In 2003 Starbucks came out with the Pumpkin Spice Latte and BOOM SHAKA LAKA! Pumpkin spice skyrocketed and became a FALL THING! It has yet to let up. You can find Pumpkin Spice everywhere when the season comes.

Other Pumpkin Spice Flavored Food And Things

Cereal | Butter | Pasta | Candy | Cookies | Cakes | Potato Chips | Chocolates | Dish Towels | Coffee Cups | Candles | Socks | Wooden Signs …. ENDLESS! …

How Do You Use Pumpkin Spice Latte Sugar Sprinkles?

Oh how the pumpkin spice lovers in your life will love you for anything pumpkin spice. My husband is crazy for pumpkin spice.

I make little jars of these treat every year for the PSL lovers in my life with a little note of ways to use them. They make a great hostess gift and party favor.

Coffee | Ice Cream | Cinnamon Toast | Granola | Yogurt | Sugar Cookies | Scones | Cupcakes | Hot Cocoa | Rim Cocktail Glasses

AND OF COURSE A HOMEMADE PUMPKIN SPICE LATTE!

Pumpkin Spice Latte Sugar Sprinkles

Ingredients

• 1/2 cup sanding sugar
• 2 tablespoons Pumpkin Pie Spice

Instructions

Combine the Pumpkin Pie Spice and the sanding sugar in a small bowl. Store in a jar or a pretty dish.

Click here to check out my Sparkling Charm Homemade Pumpkin Spice Latte Syrup for a DIY PSL Latte!

Print

Pumpkin Spice Latte Sugar Sprinkles

Sprinkle your fall with Pumpkin Spice. Today I am sharing my easy recipe for Pumpkin Spice Latte Sugar Sprinkles!

Course Drinks

Cuisine American

Keyword Pumpkin Spice, Sprinkles, Sugar

Prep Time 5 minutes minutes

Total Time 5 minutes minutes

Servings 8

Author Gwyn

Ingredients

• 1/2 cup sanding sugar
• 2 tablespoons Pumpkin Pie Spice

Instructions

• Combine the Pumpkin Pie Spice and the sanding sugar in a small bowl. Store in a jar or a pretty dish.
• Click here to check out my Sparkling Charm Homemade Pumpkin Spice Latte Syrup for a DIY PSL Latte!

Notes

How about sprinkling on buttered toast or corn on the cob! YUM

Fall Favs

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Originally Published September 30, 2017

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Caramel Apple Cider Moscow Mule

What Does It Taste Like?

The cool and complex flavor combinations is sweet, spicy, and tangy with warm notes of caramel.

Key Cocktail Ingredients

Ginger beer and apple cider work perfectly together to give the basic Moscow Mule a little, “Woo-hooo that is fantastic!”

The caramel vodka steps in for PIZAZZ FOR THE TASTE BUDS WITH A WARM HUG AROUND THE NECK!

Ginger Beer! Does It Have Alcohol?¸

Made by fermenting water, sugar, and ginger; ginger beer originally does not contain alcohol though with the popularity of the Moscow Mule you can buy it with alcohol noe.

Why Is It Called A Moscow Mule?

The naming of this delightful cocktail was random. America associates vodka with Russia and the ginger beer gives the vodka a kick in the tastebuds. Hence, the Moscow Mule.

Why A Copper Mug?

Copper is an excellent conductor for temperature. When the ice cold mule is poured inside, the copper actually takes on the temperature of the drink. You could say it is scientifically works.

Occasions To Serve This Fall Cocktail

Halloween Party | Thanksgiving | Friendsgiving | Fall Brunch | Fall Wedding Cocktail | Autumn Bonfire Party

PS If you are looking for another holiday drink for entertaining that will hug your neck, try the Sparkling Charm Smoked Maple Syrup Old Fashioned.

Caramel Apple Cider Moscow Mule

Ingredients

• 2 ounces caramel vodka
• 4 ounces apple cider
• ginger beer
• ice
• crisp apple slices (optional for garnish)
• cinnamon sticks (optional for garnish)

Shop Moscow Mule Glasses…

Instructions | Mixology

Fill a copper mugs with ice (regular glasses will also work). Poor in vodka and apple cider. Top with ginger beer. Stir with cinnamon stick (or whatever you like to stir with) and garnish if you prefer. Cheers!

Print

Caramel Apple Cider Moscow Mule

Light crisp and delicious!

Course Cocktails

Cuisine American

Keyword Apple Bread, Caramel, Moscow Mule

Prep Time 5 minutes minutes

Total Time 5 minutes minutes

Servings 1

Calories 52kcal

Author Gwyn

Ingredients

• 2 ounces caramel vodka
• 4 ounces apple cider
• ginger beer
• ice
• crisp apple slices optional for garnish

Instructions

• Fill a copper mugs with ice (regular glasses will also work). Poor in vodka and apple cider. Top with ginger beer. Stir with cinnamon stick (or whatever you like to stir with) and garnish if you prefer. Cheers!

Notes

More Homemade Happiness at SparklingCharm.com

Nutrition

Serving: 1g | Calories: 52kcal | Carbohydrates: 13g | Protein: 0.1g | Fat: 0.1g | Saturated Fat: 0.02g | Polyunsaturated Fat: 0.04g | Monounsaturated Fat: 0.01g | Sodium: 5mg | Potassium: 115mg | Fiber: 0.2g | Sugar: 11g | Vitamin A: 1IU | Vitamin C: 1mg | Calcium: 9mg | Iron: 0.1mg

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Originally Published 11/3 2017

The post Caramel Apple Cider Moscow Mule appeared first on Sparkling Charm - Seasonal Entertaining & Lifestyle Blog - You're Invited.

Originally Published: 9/30/2017 Updated: 9/12/2022

This morning I woke to my husband dancing around singing a made-up song about the Pumpkin Spice Latte to the tune of Luke Bryan’s, “Huntin’, Fishing’, Lovin’ Every Day.” It went something like this…

A huntin’, fishin’, and drinkin’ Pumpkin Spice Latte
That’s the prayer that a soldier prays
Thank God He made me this way
Huntin’ and fishin’ and drinkin’ pumpkin spice latte
Early in the morning and late in the evening
I’m getting ready to drink a pumpkin spice latte
Huntin’ and fishin’ and drinking’ pumpkin spice latte

Bless his heart! The man loves anything pumpkin and this famous fall drink makes the top of his list. He is sure Jesus will serve these in heaven. (If you have never heard this song, click here: Huntin’, Fishing’, Lovin’ Every Day.)

My sweet husband inspired me to create a version of my own for Autumn Saturday Mornings! If you are a fan of the PSL or have a loved one who is, give this EASY recipe a try.

PS …Have a co-worker who loveS PSL’s, take a bottle into work and set it by the coffee pot. It is great in coffee with creamer. You will inspire a little Luke Bryan Lyrics in your co-workers. SMILE!

Homemade Pumpkin Spice Latte Syrup

Ingredients

• 2 1/2  cups water
• 1 3/4 cups sugar
• 3/4 cup packed brown sugar
• 1 teaspoon cinnamon
• 1 cinnamon stick
• 1/2 teaspoon nutmeg
• 1/2 teaspoon ground ginger
• 2 whole cloves (Easy on the cloves!!!!!…just two!!!)
• 5  heaping tablespoons pumpkin puree
• 1 teaspoon vanilla extract

Instructions

In a medium pot, add all the ingredients.  Stir together over medium heat until the sugar has dissolved completely. Continue cooking over low heat for an additional 5-6 minutes. AVOID bringing the mixture to a boil.

Over a bowl, strain the mixture through a fine mesh strainer. To store, carefully pour the mixture into an  an airtight container. (I picked the bottle in the photo up at a local craft store.) Unused syrup can be stored in the refrigerator for up to two weeks.

Note: If you are storing your syrup for future use, it will separate. It will require a good shake.

How To make a PUMPKIN SPICE LATTE!

If you have a home expresso maker. Simply make your latte the way you like it and add your desired amount of the Homemade Pumpkin Spice Latte Syrup. Top with Sparkling Charm  PSL Sprinkles.

If you don’t have a home espresso maker brew a cup of SUPER strong coffee. Heat the milk in a pot over medium/high heat. Avoid reaching a boil. Once it’s hot use a whisk to incorporate air, creating foam. Combine the coffee, syrup and hot milk. Top with whipped cream and Sparkling Charm PSL Sprinkles.

OR…just make a cup of coffee, add a dash of creamer, and pour in some Homemade Pumpkin Spice Latte Syrup! … and top with Sparkling Charm PSL Sprinkles.

PS If you didn’t catch the pink links…click here for Sparkling Charm PSL Sprinkles.

DELICIOUS!  ENJOY!

Homemade Pumpkin Spice Latte Syrup For A DIY PSL

Print Recipe

Pin Recipe

Who needs Starbucks when you can make your own?!

• Author: Sparkling Charm -A Homemade Happiness Lifestyle Blog

Ingredients

Units USM

2 1/2 cups water
1 3/4 cups sugar
3/4 cup packed brown sugar
1 teaspoon cinnamon
1 cinnamon stick
1/2 teaspoon nutmeg
1/2 teaspoon ground ginger
2 whole cloves (Easy on the cloves!!!!!…just two!!!)
5 heaping tablespoons pumpkin puree
1 teaspoon vanilla extract

Cook Mode Prevent your screen from going dark

Instructions

In a medium pot, add all the ingredients.  Stir together over medium heat until the sugar has dissolved completely. Continue cooking over low heat for an additional 5-6 minutes. AVOID bringing the mixture to a boil.

Over a bowl, strain the mixture through a fine mesh strainer. To store, carefully pour the mixture into an  an air tight container. (I picked the bottle in the photo up at a local craft store.) Unused syrup can be stored in the refrigerator for up to two weeks.

Notes

Note: If you are storing your syrup for future use, it will separate. It will require a good shake.

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Best Boozy Root Beer Float

What is a Root Beer Float?

Also known as a Brown Cow , a root beer float is the simple combination of a couple of scoops of vanilla ice cream slowly drizzled with an ice cold root beer.

What Alcohol Pairs Best with Root Beer?

Below are more alcohols that pair with root beer, but when it comes to the Root Beer Float nothing beats Rum Chata.

Vodka | Flavored Vodka

With a light and subtle flavor, vodka won’t alter the taste of the root beer float. It will take you right back to your childhood.

Flavored vodkas are an option too. I would recommend vanilla vodka, marshmallow vodka, or root beer float vodka.

Rum

Spiced Rum

Spiced rum mixed with the deep flavors of the root beer.

Bourbon

Bourbon gives the root beer and ice cream a rich deep flavor.

Fireball Whiskey

Fireball enhances the spiciness in the root beer.

RumChata

Ingredients

• RumChata is bottled from a made-from scratch cream liqueur recipe that uses five times distilled Caribbean rum and the freshest real dairy cream with a touch of natural cinnamon, vanilla, sugar and other secret flavors.
• Its flavor is based on horchata, a summer drink popular in Spain and Latin America that’s made from rice, sugar, vanilla and other spices. Read More...

Rumchata Taste Like…

RumChata is very sweet and creamy liquor. It has notes of vanilla, cinnamon, and dark rum.

How Do You Store RumChata?

RumChata can be kept for up to 6 months after opening tightly closed. It does not need to be refrigerated.

When To Serve A Boozy RumChata Root Beer Float

I served these for a football party and they were a hit! Seriously easy! …AND A TOUCHDOWN!

Fall | Thanksgiving | Friendsgiving | Christmas | Football Party | Father’s Day | Dessert

Boozy RumChata Root Beer Float

Makes One Drink

Ingredients

• 2 heaping scoops (your favorite) vanilla ice cream – BlueBell is the BEST!
• 8 ounces (your favorite) root beer, ice cold – We love IBC!
• 2 ounces RumChata
• garnish with a cherry.

Instructions

Add the two scoops of icecream to a soda shop glass.

Slowly pour in the RumChata.

To Finish, drizzle in the ice cold root beer.

Top with a cherry.

Print

Boozy RumChata Root Beer Float

Creamy! Fall Spicy! YESNESS! … A Boozy RumChata Root Beer Float. You must try this recipe!

Course Dessert

Cuisine American

Keyword Ice Cream, Root Beer, Rum Chatta

Prep Time 5 minutes minutes

Total Time 6 minutes minutes

Servings 1 Float

Calories 497kcal

Author Gwyn

Ingredients

• 2 scoops vanilla ice cream your favorite vanilla ice cream – BlueBell is the BEST!
• 8 ounces root beer your favorite root beer, ice cold – We love IBC!
• 2 ounces Rum RumChata
• garnish with a cherry.

Instructions

• Add the two scoops of icecream to a soda shop glass. Slowly pour in the RumChata, and then drizzle in the ice cold root beer. Top with a cherry. 

Nutrition

Serving: 1Float | Calories: 497kcal | Carbohydrates: 55g | Protein: 5g | Fat: 15g | Saturated Fat: 9g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 4g | Cholesterol: 58mg | Sodium: 136mg | Potassium: 266mg | Fiber: 1g | Sugar: 52g | Vitamin A: 556IU | Vitamin C: 1mg | Calcium: 180mg | Iron: 0.2mg

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What Does The “S” In S’Mores Stand For?

This sweet, warm, gooey, delectable treat always leaves both children and adults alike wanting more. That is how the S’MORE got its name. It is a contraction of the phrase, “some more,” I want more s’mores.

Can You Add Marshmallows To Your Coffee?

Absolutely! Add them to hot coffee and they will melt like sugar. Add them to iced coffee as a tasty topping.

When To Serve S’Mores Iced Coffee

Brunch | Breakfast | Summer Cookout | Pool Party

More S’Mores & Recipes for Marshmallow Lovers

Belgium Waffle Strawberry Bacon S’more Sandwich | Cherry Ice-Cream S’Mores Sandwiches | “Oh My Ganache” Ice Box S’more Cake  | Unicorn Bark
Merlot Marshmallows

Best S’Mores Iced Coffee

Makes 1 Iced Coffee

Ingredients

• 2 ounces espresso or 3 ounces extra bold coffee, chilled
• 1/2 teaspoon marshmallow or s’mores syrup
• 1 tablespoon chocolate syrup
• 8 ounces oat milk or milk of choice
• 1 – 2 large marshmallow/s, toasted over the stove using a wooden skewer
• chocolate bar
• marshmallow fluff
• 1/4 cup graham crackers, crushed
• crushed ice

OPTIONAL TOPPINGS FOR S’MORES ICED COFFEE

• mini chocolate chips
• mini marshmallows
• caramel sauce
• whipped cream
• Golden Grahams cereal

MAKE IT BOOZY

Add 1 ounce of your favorite bourbon.

Instructions

Rim the Glass

Using two small plates, add the crushed graham crackers to one and the marshmallow fluff to the other. Roll the glass in marshmallow fluff then in the crushed graham crackers.

Note: I used a rubber spatula to make drips before rolling the graham crackers.

Mixology

Add the ice to the glass. Pour in the expresso, marshmallow syrup, chocolate syrup and milk of choice. Give it a stir.

Garnish

Top with a spoonful of marshmallow fluff, chocolate syrup, toasted marshmallow/s, graham cracker crumbs, and a small piece of chocolate.

Note: The chocolate bar will stay on top if you place it on the marshmallow fluff.

Print

Best S’Mores Iced Coffee

Talk about a summer time treat! Every sip tastes like biting into a S’More! You will be 100% here for this BEST S’MORES ICED COFFEE recipe!

Course Dessert

Cuisine American

Keyword Chocolate Syrup, Coffee, Expresso, Marshmallows, Milk

Prep Time 10 minutes minutes

Servings 1

Author Gwyn

Ingredients

• 2 ounces espresso or 3 ounces extra bold coffee chilled
• 1/2 teaspoon marshmallow or s’mores syrup
• 1 tablespoon chocolate syrup
• 8 ounces oat milk or milk of choice
• 4 large marshmallows
• chocolate bar
• marshmallow fluff
• 1/4 cup graham crackers crushed plus more for garnish
• crushed ice

OPTIONAL TOPPINGS FOR S’MORES ICED COFFEE

• mini chocolate chips
• mini marshmallows
• caramel sauce
• whipped cream
• Golden Grahams cereal

MAKE IT BOOZY

• Add 1 ounce of your favorite bourbon.

 

Instructions

Rim the Glass

• Using two small plates, add the crushed graham crackers to one and the marshmallow fluff to the other. Roll the glass in marshmallow fluff then in the crushed graham crackers.
• Note: I used a rubber spatula to make drips before rolling the graham crackers.

Mixology

• Add the ice to the glass. Pour in the expresso, marshmallow syrup, chocolate syrup and milk of choice. Give it a stir.

Garnish

• Top with a spoonful of marshmallow fluff, chocolate syrup, toasted marshmallow/s, graham cracker crumbs, and a small piece of chocolate.
• Note: The chocolate bar will stay on top if you place it on the marshmallow fluff.

Breakfast or Brunch

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The post Best S’Mores Iced Coffee appeared first on Sparkling Charm - Seasonal Entertaining & Lifestyle Blog - You're Invited.

Serve these as an appetizer or a cocktail shot, these savory Spicy Bloody Mary Shrimp Shooters are a party people pleaser. …

WHAT IS A SHRIMP SHOOTER?

A shrimp shooter by definition is a tomato based cocktail shot, but sometimes it is simply a single large shrimp in a small bit of cocktail sauce served in a shot glass. be sure to read the description carefully on a menu.

iS A SHRIMP SHOOTER A COCKTAIL OR AN APPETIZER?

Whether a single shrimp dipped in cocktail sauce served in a shot glass or a shrimp taking a dive in a savory bloody mary mix, it can take on either definition. I like to serve these as my guests arrive.

IS VODKA OR TEQUILA BETTER IN A BLOODY MARY?

Vodka shows up in a bloody mary with a mild almost lost flavor. Whereas, tequila comes in with a hello check me out bang. It is a matter of preference. Both are delicious!

WHEN TO SERVE SHRIMP SHOOTERS

Seafood Extravaganza | Shark Week Binge Watch Party | Pool Party | Brunch | Cinco de Mayo | Kentucky Derby Party | Book Club Party

Spicy Bloody Mary Shrimp Shooters

Ingredients

Serves 6

• 6 large cocktail shrimp, boiled, deveined, shell left only on tail
• 1 1/2 cups bloody mary mixer, chilled (I prefer Zing Zang.)
• 1/4 cup vodka or tequila
• 5 tablespoons cocktail sauce
• 3 tablespoons hot sauce
• 1 tablespoon black pepper
• 1 teaspoon salt
• 6 lemon slices
• chives, whole stems clipped to fit glasses

I kept this simple for the party I had in mind, but you could get super fancy with the garnishing. How about…

• celery salt for rim
• celery stems
• lime wedges
• bacon

Printable Cocktail Sauce Recipe Here.

MIXOLOGY

Step One

Add the chilled bloody mary mixer, chilled vodka or tequila, cocktail sauce, hot sauce, black pepper, and salt to a pitcher and stir to combine.

Step Two

Pour into shot glasses and garnish with a lemon slice, a chive stem, and a large shrimp.

SHOP THIS POST

A SEAFOOD EXTRAVAGANZA

Mini Buttery Shrimp Rolls | Retro Shrimp Dip with Ruffles Potato Chips | Seared Red Snapper with Tangy Green Apple Citrus Slaw | Spicy Shrimp Tacos | Rainbow Pan Salmon | Bite Size Southern Shrimp and Grits Appetizer | Homemade Cocktail Sauce | The Best Atlantic Beach Pie with a Saltine and Graham Cracker Crust

Print

Boozy Spicy Shrimp Shooters

Serve these as an appetizer or a cocktail shot, these savory Spicy Bloody Mary Shrimp Shooters are a party people pleaser.

Course Appetizers

Cuisine American

Keyword Cocktail Sauce, Shrimp

Total Time 15 minutes minutes

Servings 6

Calories 60kcal

Author Gwyn

Ingredients

• 6 shrimp large, boiled, deveined, shell left only on tail
• 1 1/2 cups bloody mary mixer chilled (I prefer Zing Zang.)
• 1/4 cup vodka or tequila
• 5 tablespoons cocktail sauce
• 3 tablespoons hot sauce
• 1 tablespoon black pepper
• 1 teaspoon salt
• 6 lemon slices
• chives whole stems clipped to fit glasses
• I kept this simple for the party I had in mind but you could get super fancy with the garnishing. How about…
• celery salt for rim
• celery stems
• lime wedges
• bacon

Instructions

• Add the chilled bloody mary mixer, chilled vodka or tequila, cocktail sauce, hot sauce, black pepper, and salt to a pitcher and stir to combine.
• Pour into shot glasses and garnish with a lemon slice, a chive stem, and a large shrimp.

Nutrition

Serving: 1.5cup | Calories: 60kcal | Carbohydrates: 1g | Protein: 1g | Fat: 0.1g | Saturated Fat: 0.02g | Polyunsaturated Fat: 0.02g | Monounsaturated Fat: 0.01g | Cholesterol: 11mg | Sodium: 595mg | Potassium: 23mg | Fiber: 0.3g | Sugar: 0.1g | Vitamin A: 16IU | Vitamin C: 5mg | Calcium: 9mg | Iron: 0.2mg

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How To Make The Best Sweet Tea Sangria

Occasions to Serve Sangria

Serve it for the 4th of July, Memorial Day, Summer Picnics, Pool Parties, or a hot summer day! YOU ARE GOING TO LOVE THIS COCKTAIL!

What is In Traditional Mexican Sangria?

Mexican Sangria is made with orange liquor, brandy, orange juice, oranges, limes, pineapple, and cinnamon.

What is in Traditional Spanish Sangria?

Traditional Spanish Sangria is made with red wine, water, herbs, spices, and fruit.

Can You Add Sweet Tea To Sangria?

Yes! It is the perfect summertime cocktail! SO GOOD!

How To Make The Best Sweet Tea Sangria

Ingredients

• 1 750-ml. white wine ( I am using a Starborough Sauvignon Blanc from New Zealand)
• 6 cups sweet tea
• 1 /4 cup Triple sec.
• 3 medium fresh peaches, sliced
• 1 cup fresh blueberries
• 1 fresh green apple, sliced, chunks
• 5 fresh strawberries, sliced in half
• 3 basil leaves, whole
• fresh mint sprig for garnish

Mixology | Instructions

In a large pitcher add the wine, sweet tea, triple sec, fresh peaches, blueberries, green apples, strawberries, and basil leaves. Give it a good stir and put it in the refrigerator until chilled.

Fill a glass 1/2 full with ice. Pour the Best Sweet Tea Sangria over the ice letting some of the fruit fall into the glass.

Garnish with fresh mint and serve.

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How To Make The Best Sweet Tea Sangria

The Best Sweet Tea Sangria! Infused with white wine and fresh summer fruit, this refreshing summertime cocktail is perfect for any hot summertime day.

Course Cocktails

Cuisine American

Keyword Fruit Pies, Sangria, Summer Cocktails, Sweet Tea, Sweet Tea Sangria

Resting Time 1 hour hour

Total Time 15 minutes minutes

Servings 6

Calories 138kcal

Author Gwyn

Ingredients

• 1 750- ml. white wine I am using a Starborough Sauvignon Blanc from New Zealand
• 6 cups sweet tea
• 1 /4 cup Triple sec.
• 3 medium fresh peaches sliced
• 1 cup fresh blueberries
• 1 fresh green apple sliced, chunks
• 5 fresh strawberries sliced in half
• 3 basil leaves whole
• fresh mint sprig for garnish

Instructions

• In a large pitcher add the wine, sweet tea, triple sec, fresh peaches, blueberries, green apples, strawberries, and basil leaves. Give it a good stir and put it in the refrigerator until chilled.
• Fill a glass 1/2 full with ice. Pour the Best Sweet Tea Sangria over the ice letting some of the fruit fall into the glass.
• Garnish with fresh mint and serve.

Nutrition

Serving: 8ounces | Calories: 138kcal | Carbohydrates: 1g | Protein: 1g | Fat: 0.1g | Saturated Fat: 0.04g | Polyunsaturated Fat: 0.01g | Monounsaturated Fat: 0.02g | Sodium: 12mg | Potassium: 101mg | Fiber: 1g | Sugar: 0.03g | Vitamin A: 15IU | Vitamin C: 1mg | Calcium: 52mg | Iron: 2mg

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The post How To Make The Best Sweet Tea Sangria appeared first on Sparkling Charm - Seasonal Entertaining & Lifestyle Blog - You're Invited.

The Oak Lily -Official Drink of The Kentucky Oaks

Move over boys! This race is for the thoroughbred fillies (female horses). Tune in to the Derby a day early and watch these beauties run while sipping this refreshing pink cocktail made with cranberry juice, vodka, lemon juice, and Triple Sec.

What Kind of Glass Do You Serve A Kentucky Oaks Lily In?

The Oaks Lily is served in a stemless wine glass. In fact, each year there is a dated commemorative glass made just for this drink.

How To Make A Kentucky Oaks Lily

Ingredients

• 3 ounces cranberry juice, sweetened and chilled
• 1 1/2 ounces vodka, chilled
• 1/8 cup fresh lemon juice
• 1 ounce Triple Sec, chilled
• crushed ice

Garnish

• blackberries
• fresh mint sprigs
• fresh lemon slices

Mixology | Instructions

In a shaker, add 1 inch of crushed ice, cranberry juice, vodka, lemon juice, and the Triple Sec. Shake! This is where the magic happens.

Pour over crushed ice and add blackberries, fresh mint, and a lemon slice. ENJOY!

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CLICK FOR DIY: GOLD HORSE COCKTAIL STIRRERS

What to Serve For A Kentucky Oaks Party?

Sweet Tea Bourbon Slush | Sour Cream Pound Cake | Mint Julep | Rosewater Buttercream Cake | Kentucky Derby Hot Brown Sliders | Chocolate Chip Derby Pie | Brown Sugar Bourbon Cake

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How To Make A Kentucky Oaks Lily

Plan to make both for Derby Weekend. The refreshing Oaks Lily is the official cocktail for the Kentucky Oaks, a race the day before the Kentucky Derby! Grab your shakers, I am sharing how to make the Oaks Lily Cocktail. 

Course Cocktails

Cuisine American

Keyword Cranberry Juice, Kentucky Derby, Kentucky Oaks, Mint, Triple Sec, Vodka Shots

Total Time 5 minutes minutes

Servings 1 Cocktail

Calories 363kcal

Author Gwyn

Ingredients

• 3 ounces cranberry juice (sweetened and chilled)
• 1 1/2 ounces vodka (chilled)
• 1 ounce lemon juice (fresh)
• 1 ounce Triple Sec (chilled)
• crushed ice
• Garnish
• blackberries
• fresh mint sprigs
• fresh lemon slices

Instructions

• In a shaker, add 1 inch of crushed ice, cranberry juice, vodka, lemon juice, and the Triple Sec. Shake! Shake! Shake! This is where the magic happens.
• Pour over crushed ice and add blackberries, fresh mint, and a lemon slice. ENJOY!

Nutrition

Serving: 1Cocktail | Calories: 363kcal | Carbohydrates: 55g | Protein: 0.2g | Fat: 0.2g | Saturated Fat: 0.04g | Polyunsaturated Fat: 0.04g | Monounsaturated Fat: 0.01g | Sodium: 6mg | Potassium: 80mg | Fiber: 0.3g | Sugar: 46g | Vitamin A: 31IU | Vitamin C: 50mg | Calcium: 11mg | Iron: 0.3mg

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The post How To Make The Oaks Lily Cocktail appeared first on Sparkling Charm - Seasonal Entertaining & Lifestyle Blog - You're Invited.