Figgy Coconut Creamsicles

Summer isn’t over yet! Today I am tossing up one of my personal favorite frozen treats. This tangy sweet delight came to be when my secret sweet stash was empty and I had to resort to what I could combine in the kitchen cabinets!

This is a perfect treat for a Labor Day Weekend Treat!

Sparkle! Sparkle! XX-gwyn

Love Figs? Try this small batch Red Raspberry Fig Butter.

Figgy Coconut Creamsicles

Ingredients

1 cup plain greek yogurt
1 cup coconut milk
4 sliced fresh figs
sliced almonds

Directions

1. In a small bowl, add the yogurt and the coconut milk and mix until well combined.

2. Place the sliced figs flat against the popsicle molds.

3. Carefully spoon the yogurt coconut mixture into the molds.

4. Stick in the popsicle sticks.

5. Press a few sliced almonds around the sticks.

5. Freeze for 2 hours.

6. Remove the Figgy Coconut from molds and enjoy!

 

Get Weekly Sparkle!
Follow Sparkling Charm on Pinterest!
Follow Sparkling Charm on Instagram!

PIN IT

Copyrights & Credits//Author, Photographer, Creator: Gwyn @SparklingCharm.com
This post may contain affiliate links.