Chocolate Chip Derby Pie
Let’s Talk Chocolate Chip Derby Pie Ya’ll! This classic melt in your mouth is a crowd pleaser any time of year and a must make for the Kentucky Derby or the Kentucky Oaks.
Chocolate Chip Derby Pie Oh My!
Pull out your hand mixers and put on an apron friends!
This EASY PIE RECIPE is delicious year round, but a must make to celebrate the Kentucky Derby.
Let’s Get to it!
Chocolate Chip Derby Pie
Ingredients
10 inches pie crust, thawed
1⁄2 cup unsalted butter
1⁄4 cup sugar
3⁄4 cup brown sugar, packed
3⁄4 cup light corn syrup
4 large eggs
1 1⁄2 teaspoons vanilla
3⁄4 Hershey’s chocolate chips
1 1⁄4 cups toasted pecan halves
Garnish
whipped cream, fresh
mint sprigs
Directions
Preheat oven to 350 degrees°.
Carefully place the pie crust in a pie plate. Crimp the edges with a fork. Place it back in the refrigerator to cool.
In a large mixing bowl using a hand mixer on medium, whip the butter, sugar, brown sugar, corn syrup, eggs, and vanilla until frothy. The mixture will be a lovely frothy tan color.Fold in the chocolate chips and pecans.
Pour into the prepared cold pie crust and bake for 55 to 60 minutes until set.
Remove from oven and let cool.
Go Ahead!
Cut you a slice honey! No one will notice a piece missing.
7. Give it a dollop of fresh whipped cream! Add a mint sprig! Serve!
Chocolate Chip Derby Pie
This easy peasy pie is absolutely delicious! Perfect to celebrate the Kentucky Derby! Perfect for the holidays!
Ingredients
10 inches pie crust, thawed and cold
1⁄2 cup unsalted butter
1⁄4 cup sugar
3⁄4 cup brown sugar, packed
3⁄4 cup light corn syrup
4 large eggs
1 1⁄2 teaspoons vanilla
3⁄4 chocolate chips
1 1⁄4 cups toasted pecan halves
Garnish
whipped cream + fresh mint sprigs
Instructions
Preheat oven to 350 degrees°.
Carefully place the pie crust in a pie plate. Crimp the edges with a fork. Place it back in the refrigerator to cool.
In a large mixing bowl using a hand mixer on medium, whip the butter, sugar, brown sugar, corn syrup, eggs, and vanilla until frothy.
The mixture will be a lovely frothy tan color.
Fold in the chocolate chips and pecans.
Pour into the prepared cold pie crust and bake for 55 to 60 minutes until set. Remove from oven and let cool.
Go Ahead! Cut you a slice honey! No one will notice a piece missing.
Give it a dollop of fresh whipped cream! Add a mint sprig!
SERVE!
Notes
More fun things at SparklingCharm.com
MORE KENTUCKY DERBY AND KENTUCKY OAKS INSPIRATION THIS WAY!
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