How To Make The Best Cream Cheese Glaze
Just a few ingredients and voilà, The Best Cream Cheese Glaze for donuts, sweet breads, pound cake, cinnamon rolls, and more!
Who doesn’t love to drizzle a creamy dreamy glaze over a favorite baked good?
I sure do, and today I am sharing my super easy recipe with you.
Get Ready Donuts! Cinnamon Rolls! Pound Cake! Any Sweet Bread!
AND
Especially Banana Bread!
It is about to get drizzly!
Grab your aprons!
How To Make The Best Cream Cheese Glaze
This recipe makes just about 1 1/2 cups of glaze. Need more? Double the recipe.
Ingredients
4 ounces cream cheese, whole fat/softened
1/4 cup unsalted butter, softened
4 tablespoons heavy cream + more to reach your desired consistency
1 teaspoon vanilla extract (This one is my favorite!)
1 cup powdered sugar
Directions
Add all of the ingredients to a large mixing bowl and beat at medium speed until the glaze is completely smooth.
That is it! TIME TO DRIZZLE!
PS This Best Cream Cheese Glaze can be stored in the refrigerator for up to 7 days. When you are ready to drizzle, warm at room temperature and stir.
PrintHow To Make The Best Cream Cheese Glaze
Ingredients
4 ounces cream cheese, whole fat/softened
1/4 cup unsalted butter, softened
4 tablespoons heavy cream + more to reach your desired consistency
1 teaspoon vanilla extract (This one is my favorite!)
1 cup powdered sugar
Instructions
Add all of the ingredients to a large mixing bowl and beat at medium speed until the glaze is completely smooth.
That is it! TIME TO DRIZZLE!
PS This Best Cream Cheese Glaze can be stored in the refrigerator for up to 7 days. When you are ready to drizzle, warm at room temperature and stir.
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Copyrights & Credits//Author, Stylist, Photographer, Creator: Gwyn @SparklingCharm.com.
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