How To Make Mama’s Delicious Banana Bread with My Cream Cheese Glaze
How To Make Mama’s Delicious Banana Bread with My Cream Cheese Glaze …A Mother Daughter combo that will knock your socks right off!
Sometimes you just need a good piece of good ol’ banana bread.
Rich! Sweet! Moist! Banana Bread!
…Grab your aprons Ladies and Gents!
Today I am sharing my mama’s super moist delicious easy to make banana bread + my so creamy and sweet Cream Cheese Glaze.
How To Make Mama’s Delicious Banana Bread With My Cream Cheese Glaze
My Mama’s Delicious Banana Bread
The following recipe is straight from my mama’s recipe box. Don’t you just love the little things?! Smiling!
My Cream Cheese Glaze right from my recipe box. FREE PRINTABLE HERE
A FEW NOTES
1. The nuts and pineapple in the recipe are optional, but they add a mighty fine treat for the tastebuds!
2. You can keep the cream cheese glaze in the fridge for up to a week if you don’t use right away. Simply remove from fridge, bring to room temperature or microwave for 10 seconds, and stir. DRIZZLE AWAY!
3. This recipe makes 2 loaf pans or 4 mini loafs. ….SOME TO SHARE!
4. A southern favorite self-rising flour for baking is White Lily. It is 100% Winter Wheat which adds a fantastically light texture to all baked goods. We also prefer the brand Dixie Crystal for sugar. I am not sure why…I guess it is just what we saw out mama’s and grandma’s use.
While we are chatting, how about a Sparkling Charm Meme to save and share on social media with someone who adds the sweet to your life today.
How To Make Mama’s Delicious Banana Bread with My Cream Cheese Glaze
MAMA’S DELICIOUS BANANA BREAD RECIPE
The following recipes are straight from my mamas and my recipe boxes. SMILE!
Cream Cheese Glaze (Click for Printable Recipe)
Ingredients
Instructions
You can keep the cream cheese glaze in the fridge for up to a week if you don’t use right away. Simply remove from fridge, bring to room temperature or microwave for 10 seconds, and stir. DRIZZLE AWAY!
A southern favorite self-rising flour for baking is White Lily. It is 100% Winter Wheat which adds a fantastically light texture to all baked goods. We also prefer the brand Dixie Crystal for sugar. I am not sure why…I guess it is just what we saw out mama’s and grandma’s use.
While we are chatting, how about a Sparkling Charm Meme to save and share on social media with someone who adds the sweet to your life today.
PIN IT